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Agus Hendra Al Rahmad
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INDONESIA
Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 28 Documents
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Search results for , issue "Vol 6, No 1 (2025): April" : 28 Documents clear
Karang gigi (Dental calculus) pada pasien di Unit Periodontal RSGM Unsyiah Banda Aceh Geubrina Sabadini; Fachmi Ichwansyah; Vera Nazhira Arifin
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2187

Abstract

Background: Teeth and mouth are said to be healthy if they have good oral hygiene free from food debris that can cause calculus. This can be seen in the results of the National Health Survey in 2010, where the number of people with periodontal disease in Indonesia was 42,8%.Objective: To determine the determinants of Dental calculus in patients visiting the periodontal unit of RSGM Unsyiah Banda Aceh.Methods: This study used an observational analytic epidemiologic study design with a cross sectional design. The sample was 100 people with accidental sample technique, namely patients who came to visit the periodontal unit of RSGM Unsyiah Banda Aceh at the time of the study in January - March 2019 in the periodontal section of RSGM Unsyiah Banda Aceh. Data collection instruments by giving questionnaires. Data were analyzed using the chi square test in bivariate and logistic regression in multivariate using the Stata 13 program.Results: The bivariate results showed that the Dental calculus variable had a significant relationship to the respondent's education with a P-value of 0,02, to the time of brushing with a P-value of 0,03, how to brush with a P-value of 0,00, and the type of toothbrush with a P-value of 0,00 and to blood sugar levels with a P-value of 0,00.Conclusion: The factors that most influence the occurrence of Dental calculus in the periodontal unit of RSGM Unsyiah Banda Aceh are the level of education, type of toothbrush, toothbrush time and how to brush one's teeth.
Pentingnya pengetahuan nutrisi untuk meningkatkan performa atlet pencak silat Dinda Oktaviani Puspitaningrum; Isna Hikmawati; Supriyadi Supriyadi; Meida Laely Ramdani
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2283

Abstract

Background: Pencak silat is a traditional martial art from Indonesia that requires sufficient energy to avoid nutritional problems. Malnutrition can reduce endurance, which can be caused by a lack of knowledge about nutrition.Objective: Knowing the relationship between nutritional knowledge and nutritional status in martial arts athletes.Methods: Cross sectional design, the sample was 66 martial arts athletes with total sampling technique. The research was conducted at SMA Negeri 1 Bawang, Tapak Suci Wanadadi hermitage and SMP Negeri 3 Banjarnegara, in May -September 2024. The research instrument used a questionnaire to assess nutritional knowledge by providing 30 questions and assessing nutritional status using the Body Mass Index (BMI). Statistical analysis using Chi-square test at α ≤ 0,05.Results: Nutrition knowledge in the domain of nutrient composition was partial at 53,0%, knowledge in the domain of nutrient-rich foods was also lacking at 51,5%. However, knowledge in the domain of the impact of nutritional deficiencies on athletes was good at 80,3%. Nutritional status is mostly normal 63,6%. There is no relationship between nutritional knowledge and nutritional status in martial arts athletes (p = 0,205).Conclusion: There is still low knowledge of athlete nutrition in the domain of nutrient composition and nutrient-rich foods that can have an impact on the nutritional status of athletes.
Efektifitas kelas antenatal sebagai pencegahan retensi berat badan postpartum Dini Puspita Sari; Muhammad Primiaji Rialihanto; Almira Sitasari; Tri Siswati
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2043

Abstract

Background: The curriculum of the nutritional education program can influence the success of nutrition education interventions through antenatal classes. Delivering education via antenatal classes is one method to address postpartum weight retention.Objectives: To determine the effectiveness of the enriched antenatal class intervention in increasing mothers' knowledge and attitudes in postpartum weight retention.Methods: This study adopts a pre-experimental research design with a one-group pretest-posttest approach. The study sample comprises 24 pregnant women in their first and second trimesters attending Community Health Center Gamping II. The intervention spanned two days, with the first day consisting of lectures and a question-and-answer session, and the second day involving practical food selection exercises. The data utilized in this study includes primary data obtained directly from the participants and secondary data obtained indirectly from respondents. Univariate analysis was employed to analyze minimum, maximum, mean, and standard deviation values. For bivariate analysis of the knowledge questionnaire, the Wilcoxon test was used, while the attitude questionnaire was analyzed using the Paired Samples t-test.Results: The mean knowledge score before the intervention was 4,46, which increased to 9,17 after the intervention (p=0,001). Similarly, the mean attitude score before the intervention was 105,75, which increased to 140,21 post-intervention (p=0,001). There was a significant difference in knowledge and attitude scores after implementing the antenatal class (p-value= 0,001).Conclusion: An antenatal class curriculum can be used to prevent postpartum weight retention.
Hubungan antara pola asuh pemberian makan dan status gizi pada anak usia 3–6 tahun di Bekasi Khoirul Anwar; Panca Rani Sakti
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2150

Abstract

Background: Proper feeding parenting patterns can help ensure that children get balanced and sufficient nutritional intake, which has an impact on good nutritional status.Objectives: This study aims to identify the relationship between parenting patterns and nutritional status in children aged 3-6 years.Methods: The research design used was cross-sectional with chi-square bivariate analysis test. This research was conducted at KB & TK Kupu-kupu Mungil, Bekasi Regency in May 2024. The research subjects were selected randomly using a simple random sampling technique by considering the inclusion and exclusion criteria of the research, and 80 respondents were obtained. Data were collected using the Child Feeding Questionnaire (CFQ), and anthropometric measurements of children's height and weight.Results: This study showed the results of 66,3% of parents have college, 40% work as private employees, work as private employees. The results showed that 65% of parents have good eating control, and 67,5% of children have normal nutritional status. In terms of food supervision, the majority of parents (66,3%) consistently monitor their children's consumption of sweet foods, and 52,5% often record snack consumption. Most children in the normal nutritional status category are in the good parenting group, namely 44 children (84,6%).Conclusion: Good parenting patterns can have an impact on good nutritional status in children aged 3-6 years.
Hubungan kebiasaan konsumsi dan status gizi dengan kejadian GERD pada mahasiswa saat puasa Dwi Novri Supriatiningrum; Amalia Rahma; Eka Srirahayu Ariestining; Endah Mulyani; Sutrisno Adi Prayitno
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2266

Abstract

Background: GERD is a pathological condition caused by the reflux of stomach contents into the esophagus. Diet is a factor in the occurrence of GERD in adults, including students and workers. Factors that cause GERD recurrence include stress and diet.Objectives: To determine the intake of micronutrients, fiber, frequency of tea consumption, and nutritional status during the fasting month on the occurrence of GERD in students.Methods: Observational quantitative research method with a cross-sectional research design, purposive sampling data collection. Respondents numbers were 81 people fasting and students at the Faculty of Health, Universitas Muhammadiyah Gresik. This Research in Health Faculty, Universitas Muhammadiyah Gresik. Data collection through interviews with 2x24 hour food recall questionnaires, Food Frequency Questionnaire (FFQ), calculation of Body Mass Index (BMI) and Gastroesophageal Reflux Disease Questionnaire (GERD-Q). Data analysis used the Shapiro-Wilk test and Spearman test.Results: Respondents were aged between 18 years and 24 years. The statistic test with spearman test showed a relationship between tea-drinking habits (p=0,010) and noodle consumption habits (p=0,001) with GERD. Analysis of the relationship between intake of fiber (p=0,472), micronutrient intake of vitamin A (p=0,228), vitamin C (p=0,964), calcium (p=0,471), iron (p=0,647),  zinc (p=0,757), and nutritional status (p=0,594) with GERD.Conclusion: There is a relationship between tea-drinking habits and the habit of consuming noodles and GERD. There was no relationship between intake of fiber, vitamin A, vitamin C, calcium, iron, zinc, and nutritional status with GERD.
Prevalensi dan faktor risiko infeksi cacing usus pada pemukiman kumuh di Kelurahan Tanjung Gusta, Sumatera Utara Adelina Haryani Sinambela; Yoan Carolina Panggabean; Janry Sinaga; Lambok Siahaan
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.1995

Abstract

Background: Intestinal helminth infection remains a health problem worldwide, especially in tropical and developing countries such as Indonesia.Objective: This study was conducted to determine the prevalence, risk factors and symptoms of intestinal helminth infection in slum dwellers.Methods: The study used a cross sectional design with simple random sampling from March to October 2021 in Tanjung Gusta Village, Sunggal District, Deli Serdang Regency, North Sumatra. Participants were 196 people of all ages. Diagnosis was confirmed microscopically by direct preparation method and formol ether concentration method. Statistical analysis used Chi-square test to assess the association of risk factors and symptoms with intestinal helminth infection.Results: The prevalence of intestinal helminths is 24% consisting of mono and mixed infections. The prevalence of Ascaris lumbricoides 22,9%, Trichuris trichiura 8,1%, hookwoorm 7,6% and Hymenolepis nana 1,02%. There was a significant association between age (p=0,000), latrine use (p=0,000), pig farmer (p=0,000), sanitation (p=0,000) and hygiene (p=0,000) with intestinal helminths infection in participants.Conclusion: The risk factors for intestinal helminths infection are age, latrine use, pig raising, sanitation and hygiene.   
Efektivitas seduhan kayu manis terhadap kadar gula darah pada diabetes melitus tipe 2 di Puskesmas Langsa Barat Nora Hayani; Suryati B; Zulkarnaini Zulkarnaini; Azwarni Azwarni; Yuni Ramadhani
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2109

Abstract

Background: Diabetes mellitus is a disease that still threatens human life in the world. One of the non-pharmacological therapies to reduce blood sugar levels in patients with diabetes mellitus is cinnamon because it is a kitchen spice that is easily available.Objectives: This study is to test the effectiveness of cinnamon brew on reducing blood sugar levels in patients with type 2 diabetes mellitus in the Langsa Barat Health Center Working Area.Methods: This study used a quasi experiment method, the total sample of 88 respondents was divided into two groups, namely the intervention group giving cinnamon and the control group given education. The research was conducted in the working area of the West Langsa Health Center on May 1 - July 22, 2024. Data collection collaborated with the prolanis and PTM managers of the puskesmas to obtain data on diabetics, the implementation of interventions was carried out at the puskesmas and respondents' homes, with 2 times a day as much as 5 grams routinely for 7 days. Data were analyzed using the Paired Sample T-test.Results: : After the intervention of giving cinnamon, it was found that there was a decrease in blood sugar on day 3 (three), and after the intervention on day 7 (seven) it was found that there was a decrease in blood sugar for respondents with a p value of 0,000, while for the control group there was no decrease in blood sugar levels.Conclusion: Based on this study, cinnamon steeping intervention can have the effect of reducing blood sugar levels in patients with diabetes mellitus when consumed regularly, thus providing an option for diabetics to consume cinnamon as an alternative therapy option to lower blood glucose.
Hubungan riwayat pemberian asi eksklusif, asupan zat gizi makro, perilaku hidup bersih dan sehat terhadap status gizi balita usia 3 – 5 tahun di Kelurahan Kedaung Bintang Fachri Elnady; Ibnu Malkan Bakhrul Ilmi; Avliya Quratul Marjan
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2324

Abstract

Background: Underweight in toddlers can occur due to several factors, including inadequate intake of macronutrients, non-exclusive breastfeeding, and poor knowledge and behavior regarding clean and healthy living practices (PHBS).Objectives: To analyze the relationship between the history of exclusive breastfeeding, dietary intake, as well as knowledge and attitudes towards clean and healthy living practices (PHBS) with the nutritional status (weight-for-age/WFA) of children aged 3–5 years in Kedaung Village.Methods: This study used a cross-sectional design with a total sample of 42 respondents selected through clustered random sampling. Samples were drawn from two kindergartens in different RWs in Kedaung. Data were collected through questionnaires, SQ-FFQ interviews, and anthropometric measurements of children's nutritional status (WFA). Data analysis included univariate descriptive analysis and bivariate analysis using the chi-square test.Results: The study found a significant relationship between energy intake (p=0,013), carbohydrate intake (p=0,000), and PHBS knowledge (p=0,003) with nutritional status (WFA) among toddlers. This indicates that higher energy intake, carbohydrate intake, and PHBS knowledge are positively correlated with better nutritional status (WFA). Meanwhile, other variables such as fat intake, protein intake, clean and healthy living behaviors, and exclusive breastfeeding were not significantly associated with nutritional status (WFA) (p-value > 0,05).Conclusions: Energy intake, carbohydrate intake, and PHBS knowledge are significantly associated with the nutritional status (WFA) of toddlers.
Hubungan antara perilaku membawa bekal, frekuensi konsumsi jajan, tingkat kecukupan zat gizi makro terhadap status gizi pada anak sekolah dasar Saniah Siregar; Iswahyudi Iswahyudi; Rahmatika Nur Aini
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2086

Abstract

Background: The school years are an important period in the growth and development of children towards adolescence, which is vulnerable to nutritional disorders. Nutritional disorders are mainly caused by unbalanced and excessive food consumption. The habit of bringing lunch is a significant factor in increasing food intake to meet the nutritional needs of elementary school children.Objectives: This study aims to analyze the relationship between the habit of bringing lunch, frequency of snack consumption, and macronutrient adequacy with the nutritional status of students at SDN Pinang 01 Tangerang City.  Methods: This study used descriptive quantitative method with cross-sectional design, involving dependent and independent variables. The independent variable is nutritional status, while the dependent variable includes the behavior of bringing lunch, the frequency of snacks consumption, and the adequacy of macronutrients in elementary school students. The questionnaires used were 2x24 hour food recall forms to see the adequacy of macronutrients, FFQ forms to see snacking habits and open interviews to see students' habits in bringing lunch.Results: The results showed a relationship between the behavior of bringing lunch with nutritional status (p value = 0,000), frequency of snacks consumption (p value = 0,000), adequacy of energy intake (p value = 0,000), adequacy of protein intake (p value = 0,002), adequacy of fat intake (p value = 0,001), and adequacy of carbohydrate intake (p value = 0,000).Conclusion: There is an association between behavior.
Evaluasi daya terima dan nilai gizi cookies berbahan tepung kacang merah dan buah naga untuk pencegahan stunting Denny Indra Setiawan; Mutia Reski Amalia; Novian Swasono Hadi; Jein Eka Wirahmi Taidi
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.1938

Abstract

nutritional value. Red beans and red dragon fruit are superior local foods in the Gorontalo area which have high nutritional value and are generally only used as a mixture in mixed ice.Objective: Analyze the level of liking and nutritional value of cookies substituted with red beans and dragon fruit. Method: This research used a laboratory experimental design with a completely randomized design and 3 replications. The cookie formulation is the ratio of red bean flour and dragon fruit, namely formula 1(0%:0%), formula 2 (25%:50%), formula 3(50%:100%) and formula 4(75%:150%) . The liking level test was carried out on 60 somewhat trained panelists. Analysis of the liking level test data used the Friedman difference test followed by testing with a confidence level of 95% or α=5%. The nutritional value analysis was carried out using the TKPI 2020 approach.Results: The liking level test showed that there were differences in color (p=0,013), aroma (p=0,001) and texture (p=0,001), but there were no differences in taste components (p=0,110). The best formula is formula 3 cookies because it has the highest average value on the three components of the liking level test.Conclusion: Cookie formulation with a ratio of red bean flour and red bean flour formula 3 (50%:100%) is the best formulation and meets the criteria for additional food as PMT for toddlers.

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