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boby febri krisdianto
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Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Published by Universitas Andalas
ISSN : 0854655X     EISSN : 27971600     DOI : 10.25077
Core Subject : Health, Science, Education, Social,
Computer Science & IT Medicine & Pharmacology Social Sciences Other
Jurnal Warta Pengabdian Andalas (JWA) Jurnal Warta Pengabdian Andalas (JWA) is a scientific journal managed by LPPM Universitas Andalas. This journal accepts articles related to community services for Indonesian society in field of both life and social sciences. It is published four times in a year, namely March, June, September, and December.   Jurnal Warta Pengabdian Andalas (JWA), with registered number ISSN 0854-655X (print),  is a scientific multidisciplinary journal published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Andalas. It is in the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Jurnal Warta Pengabdian Andalas (JWA), contains various activities of the teaching staff in Universitas Andalas in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involve the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. In the following year of publication, the journal is going to publish four-nually. Any interested author could submit the manuscript following the submission guidelines. Please read these guidelines carefully. Authors who want to submit their manuscript to the editorial office of Jurnal Warta Pengabdian Andalas (JWA) should obey the writing guidelines. If the manuscript submitted is not appropriate with the guidelines or written in a different format, it will be REJECTED by the editors before further reviewed. The editors will only accept the manuscripts which meet the assigned format. Every article that goes to the editorial staff will be selected through Desk Review and Initial Manuscript Evaluation processes by Editorial Board. Then, the articles will be sent to the peer reviewer and will go to the next selection by Double Blind Peer-Review Process. Further details on reviewing policy and processes are available on submission guidelines.  
Arjuna Subject : Umum - Umum
Articles 25 Documents
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Search results for , issue "Vol 30 No 1 (2023)" : 25 Documents clear
Peningkatan Produktivitas Ikan Lele dengan Teknik Bioflok pada Komunitas Agrana (Agribisnis Anak Nagari) di Nagari Muaro Paiti Kec. Kapur IX Kab. Lima Puluh Kota Ifmalinda Ifmalinda; Vioni Derosya; Silvia Rosa
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.179-185.2023

Abstract

Agribusiness Anak Nagari (Agrana) is a form of business carried out by students and youth of Nagari Muaro Paiti to increase the productivity of activities, develop skills and apply fishery knowledge to the people of Nagari Muaro Paiti. The problems with current partners were inadequate fish ponds and still using bamboo as support for tarpaulin ponds, low-quality tarpaulin, unstructured pool water circulation, water pumps, and fish feed alternatives still need to be maximized, and weak marketing and post-processing capabilities harvest. Based on interviews with the head of Agrana, catfish breeders wish to develop a more productive catfish-growing business with better management. However, due to the limited skills possessed by breeders, more productive cultivation of catfish enlargement, business management, and post-harvest processing cannot be carried out. Therefore, there needs to be a transfer of technology to breeders so that breeders have various advantages in managing catfish enlargement to process yields more independently. The outputs of this program were 1) Ponds and catfish farming using the bio floc system with a diameter of 2 m: 2) Socialization of understanding of catfish farming using the bio floc system, 3) Assistance in catfish farming with the bio floc system (pond preparation, bacteria management, feed fermentation, water management, sorting catfish, and disease prevention).
Workshop Pemrograman Android menggunakan AppInventor untuk Tim Musyawarah Guru Mata Pelajaran (MGMP) TIK/Informatika Kota Padang Rahmatika Pratama Santi; Husnil Kamil; Hasdi Putra; Haris Suryamen; Fajril Akbar; Jefril Rahmadhoni; Hafizah Hanim
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.153-159.2023

Abstract

Android is a platform for smartphones that can be used anytime and anywhere. Smartphones can be felt in various aspects of human life, especially in education, as a medium of learning material between teachers and students. The development of Android-based applications needs special basic Android programming skills. The Informatics Subject Teacher Consultation of Padang (MGMP) is interested in developing a simple Android-based application but needs direction and guidance to learn Android programming. Therefore, a workshop was needed to develop an Android-based application using AppInventor for simple applications. The workshop provided more steps, essential knowledge, and new experience to be developed by MGMP Team to support duties as teachers.
Peningkatan Pengetahuan dan Keterampilan Usaha Dapoer Tiga Putri dalam Olahan Frozen Food melalui Konseling dan Training Wellyalina Wellyalina; Abdi Abdi; Wenny Surya Murtius; Eli Ratni; Reni Koja
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.160-167.2023

Abstract

The main problem partner’s face is the addition of processed materials to achieve the nutritional adequacy that the body needs, especially during this Covid-19 pandemic. Further, the types and packaging techniques used today are still in the form of plastic packaging available in plastic stores in general. The producer should have addressed the suitability of the type of plastic with the quality of the product being marketed and the type of packaging unsuitable for frozen food. Hence, the product quality quickly declined, but rather than that, the market expansion has yet to be achieved optimally. The method of activity consisted of brainstorming, discussion, and delivery of material about knowledge in frozen food processing, such as the addition of natural ingredients that can add nutritional value, packaging techniques suitable for frozen food as well as business licensing procedures from P-IRT, BPOM, and halal certificates. The activity showed an increase in the knowledge and skills of the Dapoer Tiga Putri business owners in processing frozen food, packaging techniques for frozen food using a vacuum sealer, and interest in managing business permits.
Demonstrasi Plot Pupuk Organik Cair (POC) Sabut Kelapa dan Batang Pisang di KWT Banda Langik Nalwida Rozen; Nurwanita Ekasari Putri; Aries Kusumawati; Ryan Budi Setiawan; Fitri Ekawati
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.144-152.2023

Abstract

The community service took place for the Women Farming Group (WFG) of Banda Langik in the Sungai Bangek, Balai Gadang, Koto Tangah District, Padang City, from July to November 2022. It was held in demonstration plots (dump lots) of Liquid Organic fertilizers (LOF) with coconut coir, and banana stems as raw materials. These raw materials were straightforward to find in this area. Plots were made of 2 beds, and each was planted with pull-out Kale from seeds. Each bed was divided into two parts: without LOF and given LOF. It helped the WFG members differentiate the growth and yield pull-out Kale between being given LOF and without LOF. LOF was made by fermenting coconut coir separately and banana stems in a closed bucket for two weeks. The fermented products were sprinkled on the plants every week, starting at the age of two weeks after planting until they were close to harvest. The results showed that the plants given LOF were higher than those without LOF. The plant has given LOF more leaves. Their length and width of leaves were more significant than those without LOF. LOF is very useful given to vegetable plants, especially pull-out Kale.
Pemberdayaan Masyarakat untuk Pengolahan Produk Gelato dengan Penambahan Dadih sebagai Pangan Sumber Probiotik Tinda Afriani; Indri Juliyarsi; Sri Melia; Jaswandi Jaswandi; Elly Roza; Melati Trisnaneng Putri; Mylaufa Asyraf
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.186-191.2023

Abstract

One of West Sumatra's popular dairy products is Dadih, a traditional food made from buffalo milk and processed by natural fermentation in a bamboo tube. Dadih could be a local food enriched by a natural probiotic source. However, the Dadih is rarely processed into other food products due to a need for more information for farmers and the community. The innovation can be done by using it as an additional ingredient in a product, such as Gelato. Making Gelato has simple steps mixing all the ingredients with the addition of curd. This community engagement activity started with education on the good of Dadih's nutrition, followed by direct assistance in making Gelato, and then counselling groups of farmers in the district of 50 Kota. The activities were conducted on July 24, 2022, and were well responded to by the groups of farmers. Gelato processing that was carried out could produce with Dadih.

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