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Redaksi INDUSTRIKA : JURNAL ILMIAH TEKNIK INDUSTRI Fakultas Teknik Universitas Tulang Bawang (UTB) Lampung Jl. Gajah Mada. No. 34 Kotabaru, Bandar Lampung 35121 Tel / fax : (0721) 252 686 / (0721) 254 175
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INDONESIA
Industrika : Jurnal Ilmiah Teknik Industri
Published by Universitas Tulang Bawang
ISSN : 27764745     EISSN : 25795732     DOI : https://doi.org/10.37090/indstrk.v5i1
Core Subject : Economy, Science, Engineering,
Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering
INDUSTRIKA is a research journal which facilitates the publication of scientific articles in the field of Industrial Engineering. The published articles in INDUSTRIKA can be the result of research and literature review. Some of the topics are including: Business and strategy; decision analysis Engineering economy; Environmental issues Facility location; layout; design; materials handling Forecasting; production planning/control Human factors; ergonomics; safety Human resources management ICT and information systems Innovation; knowledge management; organizational learning Inventory; logistics; transportation; Manufacturing; control; automation Product/process design and management Project/operations management; Service systems/management; modeling/simulation
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 345 Documents
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Analisis Penerapan Prinsip 5S pada Gudang Non-Medis di Rumah Sakit Daerah UOBK Anbiya, Henry Hafidz; Haikal, A. Anas
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.2031

Abstract

UOBK Regional General Hospital (RSUD) is a service industry that considers optimal service quality for patients. One way to optimize services is by optimizing non-medical service equipment and storage warehouses. Analysis of the implementation of the 5S Principles and recommendations for improvements were carried out at the Non-Medical Warehouse at UOBK Regional Hospital to support increasing worker productivity which is expected to have an impact on the quality of hospital services. As a result of the research we conducted, the application of the 5S Principles at UOBK Hospital needs to be improved. This is proven in the analysis of the implementation of the 5S Principles that has been carried out, many facts were found that did not apply the 5S Principles. So it is necessary to increase knowledge about the 5S Principles and joint commitment between elements in the Non-Medical Warehouse at UOBK Regional Hospital Keywords: 5S Principles, Hospital, Non-Medical, Warehouse
Metode HIRADC untuk Mengidentifikasi Risiko Kerja di Lapangan A Penumpukan Petikemas PT XYZ Damanik, Gracia Wiranatalie; Sari, Rizqi Novita
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.2043

Abstract

Occupational safety in the container stacking yard of PT XYZ is a primary concern due to the high potential for accidents that can harm both workers and the company. This study aims to identify and assess the risks of occupational accidents in the container stacking yard of PT XYZ and to provide recommendations to improve occupational safety. The HIRADC (Hazard Identification, Risk Assessment, and Determining Control) method was used in this research. The results showed that there are many potential hazards, such as being struck by containers, being caught in heavy equipment, and extreme environmental conditions. Through the HIRADC method, it was found that risks were categorized as low, moderate, high, and very high. Therefore, it is expected that the company can reduce the accident rate and create a safer working environment. Keywords: HIRADC, Container, Occupational Safety, Workplace Safety
Perakitan Part Bodi Mobil Plant 1 PT TMM menggunakan Sistem Karakuri dalam Mengurangi Pemborosan Gerak Pemindahan Part Upper Arm SUV Sapardyanto, Yui Hastoro; Putra, Fikriansyah; Biardian, Lutfy Eka; Praditya Alambara; Wibowo, Fikri Fadilah
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.2187

Abstract

This research was conducted to address the issue of motion waste in the process of transferring the Upper Arm SUV part during vehicle assembly at PT TMM. Based on field observations, it was found that the process cycle time, with a standard of 150 seconds, was not achieved and required an average of 241 seconds. Process analysis revealed that the transfer of the Upper Arm SUV part involved additional manual movements, such as pushing the dolly containing the Upper Arm part to the assembly position and manually handling empty part boxes. This prolonged the process time and reduced operational efficiency. To resolve this issue, this study implemented a Karakuri system that utilizes gravity for transferring Upper Arm SUV part boxes to the rack. The results demonstrated that the implementation of the Karakuri system significantly reduced unnecessary movements, improved operational effectiveness, and shortened the part transfer process time. Consequently, the standard cycle time for part transfer was achieved less tha 150 seconds. Keywords: Karakuri, Line Front Axle, Muda Gerak, Transfer Upper Arm SUV
Perancangan Alat Pembuat Adonan Siomay pada UMKM Camilansiomay Sidoarjo dengan Metode Quality Function Deployment Putra, Avan Dwi Syah; Putri, Erni Puspanantasari
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.1943

Abstract

An innovative solution to increase the production efficiency of culinary MSMEs such as dumplings and dimsum is the development of a meat grinding machine with a mixer. MSMEs are able to produce 15-23kg of dough and the product is sold for IDR 2,500/piece. The House of Quality (HoQ) and Quality Function Deployment (QFD) methods are used in this research to ensure that the machine design meets user needs. Starting with a survey to determine customer needs, which are then translated into technical specifications on the House of Quality matrix. The analysis results show that ergonomics, energy efficiency and ease of maintenance are the most important. The finished construction of the machine has integrated features of automatic grinding and uniform kneading. It is hoped that these findings will help the sustainability of MSMEs by reducing production time and improving product quality. This machine uses a parallel system, so when it is turned on, the grinding machine and mixer move together. The machine has a power of 900 watts and a speed of 1400 rpm. The production capacity is ± 3 kg in 10 minutes. Grinding machines and mixers are very worthy of investment because the ROR produced is 116.4% per year, the profitability index is 45.32 and the payback period is 0.58 months, which shows that the investment will be returned in less than one month, making this a very efficient and efficient investment. profitable for MSMEs, dimsum dumplings. Keywords: Grinding machine and mixer , House of Quality, Investment, Quality Function Deployment, UMKM
Rancang Bangun Alat Pengemas Petis Udang Guna Mengurangi Waktu Proses Produksi dengan Pendekatan Antropometri Ananta, Fachrezi Pramudia; Herlina, Herlina
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.1946

Abstract

The manual packaging process at the "Lia Jaya" shrimp paste SME in Surabaya takes approximately 1 minute and 42 seconds per jar, affecting production efficiency and causing delays in deliveries to resellers. With a daily production capacity of 60–70 kg or 1,440 jars per week, manual packaging has become a significant obstacle in meeting the increasing market demand. This study aims to design and develop an automated shrimp paste packaging machine to reduce production time, enhance efficiency, and ensure product safety. The research methodology involved collecting anthropometric data from operators, analyzing work time, designing a tool based on ergonomic principles, and testing its performance. The designed machine automates the packaging process, reducing packaging time by up to 40%, while producing more uniform, hygienic, and high-quality packaging. Additionally, this machine reduces dependence on manual labor and allows workforce allocation to other production processes. The study results indicate that the machine not only increases the productivity of the "Lia Jaya" shrimp paste SME but also serves as an innovative solution for similar SMEs. This tool supports product competitiveness in both local and national markets. Keywords: Automatic Packaging, Efficiency, Ergonomics, Productivity
Inovasi Alat Penyortir Ikan Lele Guna Meningkatkan Efisiensi Waktu dan Kualitas Hasil Penyortiran di Peternakan Pak Arifin Syah, Muhammad Althof Charies Rahman; Murnawan, Hery
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.1948

Abstract

This study aims to develop an innovative catfish sorting tool to minimize the sorting process time at Pak Arifin's farm. The current sorting process takes up to 4 hours per session, potentially causing stress to the fish and physical fatigue to workers. This innovation includes an ergonomic tool design to reduce the risk of injury from improper working postures and adjustable sorting blades controlled by a lever. The tool is constructed using stainless steel for parts in direct contact with the fish to ensure hygiene and durability, while the frame is made of hollow iron to support structural strength. The implementation of this tool is expected to reduce sorting time by up to 50%, increase sorting capacity, and maintain the quality of sorted fish. Additionally, this tool significantly enhances worker productivity and comfort while meeting market demands for specific catfish sizes, ranging from 8 to 12 fish per kilogram. This research offers an innovative solution to improve operational efficiency in small to medium-scale aquaculture businesses Keywords: Catfish, Ergonomics, Productivity, Sorting Tool, Time Efficiency.  
Relayout Tempat Penyimpanan Suku Cadang Motor Menggunakan Metode Class Based Storage untuk Efisiensi Waktu Pencarian Bahrudin, Moch Arif; Herlina, Herlina
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.1949

Abstract

This study aims to enhance the operational efficiency of Toby Motor Workshop through the implementation of the Class-Based Storage (CBS) method in the relayout of spare parts storage. The workshop faces challenges such as disorganized warehouse layouts, difficulties in locating items, and lengthy spare parts retrieval times. To address these issues, data on 223 types of spare parts were collected, including usage frequency and retrieval times over a 12-week period. The ABC classification method was employed to group spare parts into three categories—A, B, and C—based on usage frequency and item value. Class A items, with high usage frequency, were placed in more accessible locations. The findings indicate that applying the CBS method significantly reduced retrieval times, optimized space utilization, and streamlined warehouse workflows. The proposed warehouse layout also improved inventory management efficiency and reduced staff travel distances when retrieving items. The implementation of CBS not only boosts operational efficiency but also supports a more structured warehouse management system. Consequently, this study provides practical contributions to improving productivity and competitiveness at Toby Motor Workshop. Keywords: Class Based Storage, Klasifikasi ABC, Relayout
Analisis Efektivitas Mesin Disch Caller Menggunakan Total Productivate Maintenance (TPM) Studi Kasus : PT. PM Almaasah, Irfan Faalih Aziz; Khoiroh, Siti Muhimatul
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.1951

Abstract

This research aims to analyze the effectiveness of the Disch Caller machine at PT. PM by applying the Total Productive Maintenance (TPM) method. The method includes calculating the Overall Equipment Effectiveness (OEE) to measure machine performance and analyzing the Six Big Losses to identify productivity losses. The results show that the average OEE value of the Disch Caller machine is 69.15%, which is below the international standard of 85%. The analysis of Six Big Losses identified major losses, including reduce speed losses and equipment failure losses. These losses are caused by insufficient preventive maintenance, substandard material quality, and suboptimal working environment conditions. The proposed improvements include implementing a more disciplined preventive maintenance schedule, controlling material quality, and improving the working environment. Additionally, providing operator training and enhancing coordination between the maintenance team and operators are recommended to support machine effectiveness. Implementing these strategies is expected to increase the OEE value, reduce downtime, and enhance the production process at PT. PM. Keywords: Disch Caller, Overall Equipment Effectiveness, Productive Maintenance, Six Big Losses.  
Analisis Sistem Antrian untuk Meningkatkan Pelayanan dan Kepuasan Pelanggan (Studi Kasus: Restoran Sedjagad 36) Totok Hariyanto, Airlangga Putra; Herlina, Herlina
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.1981

Abstract

PT Alecta Global Investama is a company focused on the restaurant industry, operating two main locations in Surabaya, East Java. Its first restaurant is Alecta, while its second restaurant is Sedjagad. The company was founded by Mr. Sultan Fahad in 2020 and has its head office located on Jl. Ngagel Tim. No.36, Pucang Sewu, Gubeng District, Surabaya, East Java 60283.With a total of 30 employees, PT Alecta Global Investama offers various types of quality culinary to meet the tastes of customers in Surabaya. This research aims to simulate the customer queue system at PT Alecta Global Investama Restaurant to improve the efficiency of queues and the quality of service provided to customers. Long queues and unpredictable wait times often lead to customer dissatisfaction and decreased operational performance. Through the simulation approach of the queue system, this study analyzes the pattern of customer arrivals, dura Keywords: Queue system simulation, Queue efficiency, Restaurant, Service quality.
Rancang Bangun Alat Pengupas Talas guna Mempermudah dan Mempercepat Proses dengan Metode Quality Function Deployment Permana, Vito Aditya; Murnawan, Hery
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 2 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i2.1983

Abstract

Taro Chips MSMEs Mr. Ferdianto in Kesimantengah Village, Mojokerto, produces taro chips with a daily capacity of 60 kg. The process of stripping taro was previously carried out manually, taking up to 30 minutes for 3 kg of raw materials, thus limiting production capacity. This research aims to design a taro peeling machine that is able to process 5 kg in just 5 minutes. The test results show a significant increase in efficiency and productivity. With its ergonomic design and larger capacity, it is able to meet the increasing market demand and support sustainable business growth. Keywords: MSME, Productive Capacity, Production Efficiency, Productivity, Taro Peeling Machine.

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