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Berkala Perikanan Terubuk

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Published by Universitas Riau

ISSN : 01264265 EISSN : 26542714 DOI : http://dx.doi.org/10.31258/terubuk.47.3.206-216

Core Subject : Social,

Environmental Science

Berkala Perikanan Terubuk interested in publishing basic, applied and advanced research in the following broad fields but not limited to Fish Biology, Aquaculture, Fisheries Management, Aquaculture, Water Quality, Marine Biology, Marine Pollution, Socio-economic of Fishermen, Aquatic pollution, Marine engineering, Aquaculture feeds and technology, Fishery technology, Coral reefs study and conservation etc.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan

Articles 454 Documents

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Kemiskinan Masyarakat Nelayan Ditinjau dari Segi Budidaya di Desa Raja Bejamu Kecamatan Sinaboi Kabupaten Rokan Hilir Provinsi Riau Supriadi Supriadi; Firman Nugroho; Viktor Amrifo
Berkala Perikanan Terubuk Vol 44, No 3 (2016): November 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was conducted in January 2016 on the Raja Bejamu Village Sinaboi District, Rokan Hilir Regency, Riau Province. The purpose of this research are: 1) To determine the looked of fishing communities in the Raja Bejamu Village the working spirit/ work 2) Fisherman community perspective of poverty in the Raja Bejamu Village against poverty 3) To know the state of poverty of fishing communities in the Raja Bejamu Village. The method used in this research is qualitative and quantitative methods are supported, with 10 informants composed of village officials, ninik mamak and youth. Results from this research that the working spirit is important for people fishing Raja Bejamu Village for work as praying and poverty is a gift from God that must still be lived as it does not disturbing with other people's lives as well as their cultural factors that cause poverty in the Raja Bejamu Village namely by relax in the coffee shop while gambling.

EFFECT OF DIFFERENT BINDER MATERIAL ON THE QUALITY OF FRESHWATER MUSSEL (Pilsbryoconcha sp.) MEATBALLS DURING COLD TEMPERATURE STORAGE (± 5 °C) Dian Iriani; Lucky Meliana Manurung; Syahrul Syahrul
Berkala Perikanan Terubuk Vol 47, No 3 (2019): NOVEMBER 2019
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Kijing is a freshwater mussel which contains high nutritional value, but its use is only as a biofilter in the water, as well as durian seeds and jackfruit seeds which are just thrown away. The purpose of this study was to determine the effect of using different binders on organoleptic and folding test quality of freshwater mussel meatballs during cold temperature storage (± 5 °C). The experimental design used in this study was a Non Factorial Randomized Block Design (RBD), namely the addition of different binders (tapioca, durian seed, and jackfruit seed flour) in the manufacture of freshwater mussel meatballs, which consisted of five levels of treatment namely B0 (75g + 0g + 0g), B1 (55g + 10g + 10g), B2 (35g + 20g + 20g), B3 (15g + 30g + 30g), B4 (0g + 37.5g + 37.5g), respectively. The group or replication in this study was the length of storage consisting of 0 days (H0), 5 days (H5), 10 days (H10), 15 days (H15). The results showed that the use of different binding materials had a significant effect on organoleptic quality (appearance, aroma, taste, texture), and folding test of freshwater mussel meatballs during cold storage (± 5 °C). Based on the test parameters indicate that B2 was the best treatment for 10 days of cold temperature storage (± 5 °C), with the results of organoleptic tested, namely the value of appearance (7.2) with brilliant criteria, intact, and brownish white; aroma value (8.0) which was typical of freshwater mussel meat, specific spices, a little aroma of durian and jackfruit seed starch; taste value (7.4) which was tasty, typical of freshwater mussel meat, a little taste of durian and jackfruit seed starch; texture value (7.9) which was springy, solid, not brittle; while the folding tested value (40) was not cracked if folded by a quarter circle.

EFEKTIFITAS PREBIOTIK TERHADAP PERTUMBUHAN TOTAL POPULASI MIKROFLORA SALURAN PENCERNAAN IKAN MAS DAN DEPOSISI LEMAKNYA Sanjayasari D; D.A Astuti; R. Afandi
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

To preserve feed with enough energy has become important inaquaculture industry. A functional feed hold promises in replacing antibiotic toincrease feed efficiency. Prebiotic is one of functional feed which enhance the gutmicrobes. It was widely known that gut microflora hold an important position asexogenous enzyme producers to the host. This study accomplished with fourpellet treatments which contains feed with antibiotic and prebiotics. Themicroflora population were determined by MRSA (in Vivo) and the fish werereared for 6 weeks. The major parameter were gut microflora population (cfu/ml)andlipid deposition as the form of feed energy. The result showed that pellet withprebiotic has high performance on gut microflora and lipid deposition, whichconcluded has better feed efficiency.

KONDISI EKOSISTEM TERUMBU KARANG DI KAWASAN KONSERVASI LAUT DAERAH BINTAN TIMUR KEPULAUAN RIAU Adriman Adriman; Ari Purbayanto; Sugeng Budiharsono; Ario Damar
Berkala Perikanan Terubuk Vol 40, No 1 (2012): Februari 2012
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Coral reef ecosystems is one of the major coastal and marine ecosystems that haveecological value, economic and aesthetic. Unfortunately, the ecosystem continuesto come under pressure from a variety of activities such as fishing, tourism,pollution and other activities. This study aims to determine the condition of coralreef ecosystems in the Regional Marine Protected Area (RMPA) East Bintan.Observations of coral reefs is done using a modification of the square transectmethod and condition of coral reefs can be estimated by the percentage of livecoral cover approach. While the analysis of water quality refers to the APHA. Tosee the linkages between the biophysical environment-chemical characteristics ofwater with each of the locations used multivariable statistical analysis approach toPCA (Principal Component Analysis). The results show that coral reefs in theMarine Protected Area Region East Bintan including the condition of 'being' to'good'. This condition is caused by the pressure of population activities in the pastsuch as sea sand mining, leaching of bauxite tailings disposal, tailings sandmining land, and the impact of destructive fishing continues until the timeresearch was conducted. Meanwhile, the measured water quality is below the seawater quality standard for marine life. Further analysis of the factors in marineenvironment conditions with live coral cover showed that the live coral cover wasnegatively correlated with most variable environmental parameters such as flowvelocity, salinity, TSS, DO, BOD5, nitrate, sediment and algae. except fortemperature, brightness, and depth and phosphate positively correlated.

THE CHARACTERISTICS OF NANOPARTICLE QUALITY OF SAND SEA CUCUMBER (Holothuria scabra) MEAT COLLAGEN WITH DIFFERENT STIRRING TIME Syafrijal Syafrijal; Sumarto Sumarto; Dewita Dewita
Berkala Perikanan Terubuk Vol 46, No 3 (2018): November 2018
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was aimed to determine the characteristics of nanoparticle quality of sand sea cucumber meat collagen (Holothuria scabra) with different stirring time. The method was carried out experimentally by conducting an experiment on nanoparticles of meat sand sea cucumber (Holothuria scabra) with different stirring i.e. 1, 2 and 3 hours. The results showed that on the fresh of meat sand sea cucumber has moisture, protein, ash, fat, and carbohydrate content was 78.94%, 79.67%, 6.74%, 4.82%, and 8.77%, respectively. The nanoparticles of collagen produced showed that different stirring time was affected by the quality characteristics of nanoparticles of sea cucumber meat collagen. The best result was obtained at 3 hours of stirring time which produced collagen nanoparticles with a yield rate of 14.33%, moisture 65.79%, ash 0.70%, protein 98.23%, pH 3.83 and particle size 950 nm.

Dinamika Populasi Bakteri dalam Air dan Sedimen Tambak pada Pemantapan Budidaya Udang Vaname Ekstensif Plus Melalui Pergiliran Pakan Markus Mangampa
Berkala Perikanan Terubuk Vol 43, No 2 (2015): Juli 2015
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Dynamics of populations of bacteria isolated from water and sediments oil brachkis water pond vannamei shrimp (Litopenaeus vannamei) extensive plus the feeding regime. The research was conducted at the research instalation of the Research Institute for Coastal Aquaculture (Balitbang BAP), in Marana, Maros Regency. This research was aimed to study at the population growth of bacteria in the water and sediment in the brachkis water pond throuh feeding regime. The tretment was applied with gradual reduction of protein feed for culture period.Six ponds each sized of 2500 m2 were used in this research with vannamei juvenile (PL-25) with stocking density 8ind/m2(extensive plusculture). The treatments were tested in thi sactivity is the rotation period of high protein feed (38%) to moderate protein (34%), and low rotein (30%), with the composition of the treatment: A=feeding regime of high protein feed to protein being at the first-week 1 (low protein); B=feeding regime of high protein feed to protein being at the third week (medium protein); C=feeding regime of high protein feed to protein being at the 5th-week (high protein). Each treatment was arranged in two replications and reared for 75 days.The results obtained range of bacteria Vibrio sp population in pond water treatment A(2,59x102-1,99x102) cfu/mL; B(2,55x102-2,23x102) cfu/mL; and C (4,22x102-0,90x102) cfu/mLwitha total bacteria (TPC) in the water pond A (3,23x104-3,03x104) cfu/mL; B (3,55x104-1,88x104) cfu/mL; and C (2,45x104-2,14x102) cfu/mL. Total Vibrio spon sediment pond is A(3,75x103-1,82x104) cfu/g; B (4,17x103-6,22x104) cfu/g; and C (2,94x104-1,47x103) cfu/g with a total bacteria (TPC) in the sediment pond is A (2,59x106-2,62x105) cfu/g; B (2,07x106-3,56x106) cfu/g; and C (2,76x106-3,09x106) cfu/g for 75 days of culture period. Water quality parameters showed similar variation in both treatment, except amonia and total organik matter.

KAJIAN TINGKAT PENERIMAAN KONSUMEN TERHADAP PRODUK SASATE IKAN PATIN (Pangasius hypophthalamus) Syahrul '; Dewita '; Sukirno Mus
Berkala Perikanan Terubuk Vol 38, No 2 (2010): Juli 2010
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was conducted in the Fisheries Technology Laboratory andthe Laboratory of Food Chemistry at the Faculty of Fisheries and Marine SciencesUniversity of Riau. Research goal was to find out the level of consumeracceptance of patin fish sasate formulation with a different flavor. Researchresults were expected to provide information on the formulation ingredients sasatepatin fish that could be received by consumers. Research method was ofexperiment, namely to patin fish processing sasate formulation with differentspices. The design used was the Complete Random Design non-factorial withthree stage treatment formulation flavor that was different formulation ingredientsA0 (control), formulation ingredients A1 and A2 formulation ingredients withrecycling as much as 3 times, and there were 9 experimental units.Sasate food is typically derived from the Banten area. Giving the namesasate based raw materials as a toaster fish first sasate patin fish with theformulation of different ingredients are generally preferred by consumers. Patinfish Sasate the most preferred consumer is sasate patin fish with flavorformulation A1. Characteristics of patin fish sasate the most preferred consumerbrowning was yellow, very fragrant flavor and flavor fish less, think more flavourfeel and taste fish less, and have a rough texture. The average value analysisproksimat sasate patin fish with formulation A1 has a flavor the water content68.85%, protein content 8.36%, and fat content 9.70%.

PERAN PENYULUH BAGI NELAYAN DI KELURAHAN PALABUHANRATU KABUPATEN SUKABUMI Rinda Noviyanti
Berkala Perikanan Terubuk Vol 45, No 2 (2017): Juli 2017
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The research was conducted on August 2015 until November 2015. Extension activities conducted by the Department of Fisheries West Java province is one way to increase knowledge of fishermen. The purpose of this research is to see the role of extension for fishermen in Palabuhanratu Village, Sukabumi Regency, West Java Province. The method used by survey methods with 48 respondents. The analysis is done descriptively qualitative. Based on the research results can be showed that according to 77.1% of respondents there are extension officers from the Department of Fisheries who provide counseling. Respondents who actively follow the extension there are 35.4%. According to the majority of respondents (68.8%), counseling is conducted with a frequency that is not fixed or incidental. Only 16.7% of respondents stated extension materials according to their needs. Based on the results of this research, the role of extension workers is still not maximal, where the extension activities related to time and material activities are still not well programmed, and the material presented has not met the needs of the fishermen in order to increase their knowledge and skills

Effisiensi Pemanfaatan Kalsium Pada Media Budidaya Untuk Pertumbuhan Kijing Taiwan (Anodonta woodiana, LEA) Dominggas. M. Kelabora
Berkala Perikanan Terubuk Vol 42, No 2 (2014): Juli 2014
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

ABSTRACTThe purpose of this research to know the calsium content effisiencyoptimal utilization for growth Taiwanase clam (Anodonta woodiana) was carriedout in laboratory. Twenty clams with a size of 5-6 cm and a weight of 15-16grams, were reared in plastic container of 100x50x50 cm in size, contain 300 litersof fresshwater. Taiwanase clam was cultivated for 60 days with the application 4treatments and 3 replications the control without the addition of caslcium (0 ppm),the addition calcium (CaCO3) into the media as much 25 ppm, 50 ppm, 75 ppm.The result of research indicate additional calcium (CaCO3) as much 25 ppm toinside the media of cultivated consequence effeciency exploit calcium going upand fast growth the quality rate daily clam also more up. That’s also, the influencealso to the condition quality of water specialy kesadahan (alkalinitas). Asconclusion, the addition of calcium at 25 ppm into the cultivation mediumresulted efficiency calcium Taiwanase clam utilization with the value (6,22 %perday), the calcium with concentration 25 ppm in culture media constitutecalsium a which optimal and the best growth (1,10% per day).Keywords :Aquaculture; Calsium; Effisiency; growth; Taiwanase clam.

KAJIAN KUALITAS AIR PADA BUDIDAYA KERAPU MACAN (Epinephelus fuscoguttatus) SISTEM TUMPANG SARI DI AREAL MANGROVE Hidayat Suryanto Suwoyo
Berkala Perikanan Terubuk Vol 39, No 2 (2011): Juli 2011
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Intercropping pond is a mix between ponds and mangrove forests thathave been developed by farmers because it has a double advantage in additionto participating in the rehabilitation of mangrove forests, can also be used foraquaculture. The research objective was to determine the dynamics of severalwaterqualityparameters onthecultivationof tigergrouper(Epinephelus fuscoguttatus) in ponds intercropping pattern of trenches in the areaof mangrove ponds with different stocking solid. Intercroppingponds usedmeasuring 10 x 120 m2 planted mangrove trees with a spacing of 2-4 perm2and has over 10 years old. Pond is sealed with a waring (0.3 inch diameter) into 9units of research plots measuring 10 x 10 m2. Test animals used were tigergrouper seed weight and the average length of the initial 54.18 g / 13.53 cm tailand stocked with different densities, namely A). 10 tail /100 m2 (1000 fish/ ha); B). 20 tail /100 m2(2,000 fish / ha) and C). 40 tail /100 m2 (4,000 fish/ ha). Water quality parameters are monitored is dissolved oxygen, temperature,salinity, pH, Total Organic Materials (BOT), ammonia, nitrite, and nitrate.Data were analyzed descriptively with the help of graphs.The results showedthat the range of water quality parameters (except salinity) during themaintenance is in the range of a decent life for growth and tiger grouper. Finalweight ranged tiger from 94.50 to 114.2 g / tail and the survival rate of 62-90%.

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Home Page

OAI Link

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Contact Name Muhammad Fauzi

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Phone +628127545117

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Editorial Address Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location Kota pekanbaru, Riau INDONESIA

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Contact Name
Muhammad Fauzi

Contact Email
terubuk@unri.ac.id

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+628127545117

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Editorial Address
Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

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