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Contact Name
Stephanny Lianardo
Contact Email
stephanny.l@lspr.edu
Phone
-
Journal Mail Official
rbtjournal@lspr.edu
Editorial Address
Lembaga Penelitian, Publikasi dan Pengabdian Masyarakat (LP3M) Institut Komunikasi dan Bisnis LSPR Campus C, lt. 2. Sudirman Park Campus. Jl. KH. Mas Mansyur Kav 35. Sudirman Park Campus. Jakarta Pusat 10220
Location
Kota adm. jakarta pusat,
Dki jakarta
INDONESIA
Journal of Research on Business and Tourism
ISSN : 27973263     EISSN : 27979938     DOI : -
Core Subject : Social,
Journal of Research on Business and Tourism (JRBT) publishes papers of an empirical or conceptual and literature reviews of a cross disciplinary. JRBT provides a platform for academics, business professionals, researchers, and professional concerns on both theoretical and practical issues. Focus and Scope Business & Public Administration Business & Management Human Resources Management Finance Marketing Hospitality & Tourism Management Event Management Service Management Published every June and December.
Articles 6 Documents
Search results for , issue "Vol. 2 No. 2 (2022): Journal of Research on Business and Tourism" : 6 Documents clear
Excellent And Sustainable Tourism Management Through The Baldrige Criteria: Case Study: Mangunan Orchard Tourism Attraction Tri Eko Yudiandri; Agung Sulistyo
Journal of Research on Business and Tourism Vol. 2 No. 2 (2022): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104002220221

Abstract

Optimizing organizational performance has a positive impact on the services provided. Various steps need to be taken in an effort to create a sustainable business. Organizational excellence is inseparable from several main factors, such as: performance, customer satisfaction, leadership, process management, employee involvement, learning, innovation, and social responsibility. Organizations must be able to assess their performance to explore various opportunities and be able to put themselves in a competitive situation. The Baldrige Criteria are a guide for organizations to evaluate performance and create superior and world-class management. This criterion consists of seven pillars, namely: leadership; strategic planning; focus on consumers and markets; analysis and knowledge management; focus on human resources; business process management; and results. This research was conducted to analyze the application of the Baldrige Criteria to the Mangunan Fruit Garden tourist attraction as an effort to create superior and world-class tourism management. A qualitative, descriptive research design was used in this study and was combined with the Baldrige Criteria instrument. Collected data for this study through in-depth interviews with several informants from management and employees. The results of the study explained that the management of the Mangunan Orchard was not in accordance with the Baldrige Criteria. Tourist attraction managers need to design the right strategy to create superior and world-class organizational performance.
Pengaruh Produk dan Media Sosial Terhadap Keputusan Menginap Pada Hotel Syariah di Bandung, Jawa Barat Ayu Rakhmi Tiara Hamdani
Journal of Research on Business and Tourism Vol. 2 No. 2 (2022): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104002220222

Abstract

Hotel Syariah merupakan salah satu model hotel yang memiliki produk dan jasa hotel yang sesuai dengan nilai-nilai Islam. Perkembangan hotel syariah di Bandung mulai berkembang dengan bermunculan hotel syariah, namun dengan maraknya perkembangan pariwisata halal, berdasarkan data tingkat hunian hotel syariah di Bandung masih berada di bawah 50%, di bawah Bandung city occupancy. Tentunya banyak faktor yang mempengaruhi hal tersebut, di antaranya adalah produk dan media sosial sebagai media pemasaran. Penggunaan media sosial sudah menjadi tren saat ini, di mana hotel pun banyak menggunakan media sosial sebagai sarana untuk melakukan pemasaran. Dalam penelitian ini peneliti ingin mengetahui hubungan antara produk syariah dan media sosial terhadap keputusan tamu menginap di hotel syariah di Bandung, Adapun dimensi dalam produk syariah yaitu fasilitas umum, fasilitas kamar, desain, prosedur dan kualitas pelayanan, sedangkan untuk media sosial dimensinya adalah informasi, keamanan, kemudahan, kenyamanan dan kualitas pelayanan.  Variabel bebas dalam penelitian produk hotel syariah (X1) dan media sosial (X2), sedangkan variabel terikat dalam penelitian ini adalah keputusan tamu menginap (Y).  Jenis penelitian ini adalah deskriptif verifikatif, sedangkan  analisis data dalam penelitian ini menggunakan analisis regresi berganda. Hasil penelitian menunjukkan bahwa produk syariah berpengaruh positif dan signifikan terhadap keputusan menginap di hotel syariah di Bandung, dengan nilai koefisien regresi senilai 0,524 satuan, berarti bahwa dengan pertambahan produk syariah akan menambah keputusan tamu menginap, sedangkan untuk media sosial berpengaruh dengan nilai koefisisen regresi sebanyak 0.787 satuan, yang berarti setiap pertambahan upaya media sosial di hotel syariah maka akan menambah keputusan menginap pada hotel syariah di Bandung. Pengaruh produk syariah dan media sosial secara bersamaan berpengaruh signifikan terhadap keputusan menginap sebesar 55,6%, sehingga sisanya 44,4% dipengaruhi oleh faktor-faktor lain.
Climate Change Implications on Strategic Tourism Development of Yogyakarta during the Pandemic Covid-19 Isdarmanto; Kiki Rizki Makiya; Irra C. Dewi
Journal of Research on Business and Tourism Vol. 2 No. 2 (2022): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104002220223

Abstract

The purpose of this research is to the regional tourism development strategy in DIY Province to answer the challenges of climate change impacts related to the community’s social life and tourism which was very-slumped during the pandemic. What are the efforts of the community and government to restore tourism? The existence of diverse and unique potential of DIY's natural resources must be maintained and developed even during the pandemic. Strategic innovation to create regional competitive advantage through increasing community empowerment and the role of the Penta helix. This study uses qualitative research methods, through field observations, interviews, and empirical document data that are appropriate and relevant to the research objectives. The commodification of natural potential and the role of the Penta helix can encourage people to build micro-entrepreneurs, culinary businesses, restaurants, cafes, baristas, and online delivery businesses in DIY. In the future, this research is expected to be redeveloped as a reference for new tourism development strategies with more creative and adequate designs as a competitive advantage for tourism according to the demands of millennial tourism development.
Identification Of Visual Impaired Children & Responses to Recreational Games in Support of Inclusive Tourism Natasha Indah Rahmani; Dyah Prabandari; Kania Sofiantina Rahayu
Journal of Research on Business and Tourism Vol. 2 No. 2 (2022): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104002220224

Abstract

Encouraging inclusivity in education and urban development is one of the goals in the Sustainable Development Goals (SDGs). The development of inclusive tourism is one way to push the SDGs goals to be achieved. Tourism basically includes several components such as attraction, accommodation and accessibility. In our community, especially children with disabilities, currently still have difficulties in enjoying tourism, this can be caused by all the three components of tourism such as attraction, accommodation and accessibility are not all disability-friendly. The development of disability-friendly recreational games is one way to support the attractiveness component so that it is accessible for people with disabilities. People with dissability have many different condition based on their difficulitites, one of which is people with visual impaired. This study will discuss the response of children with visual impairments to some recreational games that designed specifically for their condition. The method in this research is to use observation and Applied Behavior Analysis technique where we can observe how the visual impaired children respond to some of the games that are offered. Based on the analysis, it was identified that visual impaired children can accept games that rely on other five senses such as hearing, smell and touch. Children with visually impaired condition also tend to be able to play games that have simple instructions and are not too complicated. But even so, visual impaired children still need assistance in doing recreation.
The Role of Industry-Based Tourism in Business Development in Indonesia Andin Rusmini
Journal of Research on Business and Tourism Vol. 2 No. 2 (2022): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104002220226

Abstract

Tourism has a lot of origins about tourist attractions, as well as the people. The community is basically an important role in the realization of a tourism place. There are local people who act as owners and managers and run their business in the tourism area, as well as the community as visitors from tourism places. In tourism there is a tourism industry in it, which is one of the largest and fastest growing industries in the world. The tourism industry is one of the largest and fastest growing industries in the world. The Tourism Industry is very different from other industries, such as the clothing industry and the agricultural industry, the Hospitality Industry is more likely to operate in providing services. Tourism is part of business development in Indonesia, ranging from hotels in it, modern tourism, marine tourism and other tours, which play a role in the progress and development of business in Indonesia. The increasing population growth, coupled with increasing economic needs, has made people develop creativity from their communities to develop businesses based on the tourism industry.
Perencanaan Rumah Makan Vegetarian Ala Chinese Food di Kota Bekasi, Jawa Barat Marfel Gideon Pangemanan; Mohamad Alppy Valdez
Journal of Research on Business and Tourism Vol. 2 No. 2 (2022): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104002220225

Abstract

Restoran adalah salah satu bisnis paling populer di Indonesia. Khusus di wilayah Bekasi, Jawa Barat, data perkembangan bisnis restoran menunjukkan angka yang tinggi di wilayah tersebut. Selain itu, jumlah penduduk di kota Bekasi sudah mencapai 3,6 juta jiwa. Hal ini menjadi peluang bagi seorang pengusaha untuk membangun bisnis restoran. Untuk menciptakan nilai jual yang unik pada sebuah restoran, seorang pengusaha dapat membentuk restoran vegetarian dengan masakan khas China, karena banyak artikel berita yang mengatakan bahwa tren makanan sehat semakin populer. Rencana ini dibuat dengan tujuan utama memperjelas langkah awal pengusaha dalam membuat rencana bisnis restoran. Rencana tersebut menggunakan Business Model Canvas sebagai dasar pembuatan model bisnis yang mencakup perhitungan arus kas, resep makanan terperinci, dan desain restoran, serta model untuk mencapai titik impas modal. Hasil dari rencana ini adalah suatu bisnis model yang dapat dijadikan sebagai referensi atau diterapkan secara nyata.

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