International Journal of Research and Applied Technology (INJURATECH)
INJURATECH cover all topics under the fields of Computer Science, Information system, and Applied Technology. Scope: Computer Based Education Information System Database Systems E-commerce and E-governance Data mining Decision Support System Management Information System Social Media Analytic Data visualization Cloud computing platforms Distributed file systems and databases Big data technologies Data capture and storage Computer Architecture and Embedded Systems Geographic information system (GIS) Remote Sensing Software Engineering Internet and Web Applications Mobile Computing Hardware and physical security Mobile Computing Security management and policies Block chain Technology
Articles
210 Documents
<![CDATA[Effectiveness of Smart Home System Technology on Property ]]>
<![CDATA[Praymoedya Alramadhan Bahroun]]>;
<![CDATA[Kurnia Tsani Alamsyah]]>;
<![CDATA[Khaira Ummah]]>;
<![CDATA[Herry Saputra]]>;
<![CDATA[Hanhan Maulana]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6764
<![CDATA[The purpose of this study is to find out how effective the use of smart home system technology is on properties; smart home systems can make it easier for users to control functions automatically. The research method used is a qualitative method in order to find out in depth how effective the use of the smart home system technology is. Along with the development of the times, technology also accompanies the property in terms of security, comfort, convenience, and cleanliness. Since the COVID-19 pandemic came, we have found that facilities that use smart home system technology are urgently needed at this time, because during the pandemic, work and learning activities turn into online activities. This research shows that the effectiveness of smart home system technology can make work and study activities more effective.]]>
<![CDATA[A NEW DIGITAL MARKETING AREA FOR E-COMMERCE BUSINESS ]]>
<![CDATA[Reza Nur Rosiyana]]>;
<![CDATA[Melyana Agustin]]>;
<![CDATA[Ivan Kalka Iskandar]]>;
<![CDATA[Senny Luckyardi]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6765
<![CDATA[Digital marketing is a familiar thing in the business world. One of them is a Tiktok Shop. Tiktok Shop is a new feature in Tiktok application, officially launched in April 2020. Tiktok shop has become very popular among e-commerce businesses and customers who often shop online, because this application provides an attractive and easy interface for product marketing and purchasing products. The background of this research is because tiktok shop get viral so fast as a new e-commerce media and can even run in parallel other e-commerce. Therefore, this research purposes for knowing why this e-commerce can quickly viral and be used by many people. Furthermore, it can compete with other e-commerce and become the choice of business people and customers in conducting business processes. This research method is based on observations and interviews with various parties, two as business people and customers. The results of this study are in the form of exposure based on the research objectives presented, which enables us to have concrete evidence that this tiktok shop has influence and is worthy of being used as a new e-commerce along with other e-commerce in conducting business processes. Discuss research to get answers about the influence of Tiktok Shop on marketing. which resulted in the conclusion that Tiktok Shop could be a new alternative tool for business people in carrying out their business processes. The benefit of this research is to see how far the development of tiktok shops among the public and business people.]]>
<![CDATA[The Role of Prefabricated Materials in Architecture During the Pandemic and Post-Pandemic ]]>
<![CDATA[Mochamad Faisal Ramadhianto]]>;
<![CDATA[Dede Risman]]>;
<![CDATA[Dhimas Bimantoro]]>;
<![CDATA[Dedeng Hirawan]]>;
<![CDATA[Rizky Jumansyah]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6766
<![CDATA[The purpose of this study is to determine and analyze how big the role of prefabricated materials in increasing construction efficiency in architecture, especially in the post-pandemic era. This research was conducted using qualitative methods because it relates to the views of researchers regarding to the relationship between prefabricated materials and post-pandemic phenomenon. The results obtained from this research are the application of prefabricated material technology that can help the construction process in architecture to be faster in several aspects. The presence of prefabricated materials in architecture, especially post-pandemic, can make the construction process faster in terms of time and installation. The presence of prefabricated materials in architecture, especially post-pandemic, can make the construction process faster in terms of time and installation. Therefore, the use of prefabricated materials is very well applied both during the pandemic and post-pandemic because it can break down the processing time faster so as to minimize the crowd of workers in the field. The final result of this research is to find out how big the role of prefabricated materials in architecture is to make work in the field more efficient and minimize crowds during the pandemic or post-pandemic period. We hope that this research can be useful for the architectural world regarding the advantages of applying prefabricated materials during the pandemic and post-pandemic era.]]>
<![CDATA[Portable split-level technology in café and Surabi as a design reference theme ]]>
<![CDATA[Ghina Ghifari]]>;
<![CDATA[Zahrah Aghnia Sholihah]]>;
<![CDATA[Nurul Anisa Fitriani]]>;
<![CDATA[Dedeng Hirawan]]>;
<![CDATA[Herry Saputra]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6768
<![CDATA[Development in Indonesia is very rapid. The dense population in Indonesia makes buildings denser and lifestyles are increasingly modern so that traditional culture begins to erode by the times. Café is one of the most popular places in this day and age. The existence of a café that sells traditional food with modern concept buildings, makes visitors more interested in coming. The study aimed to design a space composition at Café Surabi by taking a concept based on the fibber shape of surabi. The pattern of space sharing in cafes and Kouta visitors who expand is an obstacle experienced by café owners in the comfort of café visitors. With the design of a high-tech ceiling that can be operated to scratch the remote. Use development methods or Research Development (RnD). This RnD method is carried out using 10 steps, namely potential and problems, data collection, product design, design validation, design revision, product trials, product revisions, usage trials, product revisions, and mass production. The results of our research explain the planning and design of a café in the Surabi room. The composition of space is a characteristic of a space that affects the comfort of the interest of café visitors. It can be noted that the composition of the café surabi room gives a new season to the café by paying attention to the building structure]]>
<![CDATA[Utilization of Instagram social media in Managing Online Business for MSMEs ]]>
<![CDATA[H Hanifa]]>;
<![CDATA[Nevi Adjie Fitria]]>;
<![CDATA[Yulia Puspa]]>;
<![CDATA[Arjuna Rizaldi]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6769
<![CDATA[This research aims to analyse the utilization of Instagram social media in the online business marketing of MSMEs @kunyeman_. This research uses descriptive qualitative research methods. The data collection techniques used are observation, interview, and documentation studies. The technique of determining the sample is technical purposive sampling. The study was conducted in February 2022 online. With the results of research that @kunyeman_ has used Instagram social media in managing his business. Because @kunyeman_ play an active role in marketing through Instagram social media to expand market reach and increase purchases. Social media is a medium to socialize with each other and is done online that allows humans to interact without being limited to space and time. One of the most commonly used social media is Instagram. Instagram is one of the most popular apps among social media users. Instagram can be used as one of the strategies in MSME marketing, especially MSMEs @kunyeman_. Instagram has a positive impact on small businesses @kunyeman_ because it can increase sales, expand marketing, and increase sales.]]>
<![CDATA[DIGITAL CUSTOMER SERVICE: THE EFFECTIVENESS OF COMMUNICATION IN TECHNOLOGY REVOLUTION 4.0 ]]>
<![CDATA[Alya Reizanda Bakari]]>;
<![CDATA[Catherine Hellen Christina]]>;
<![CDATA[Davina Putri Ninditya]]>;
<![CDATA[Muhammad Iffan]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6770
<![CDATA[The development of technology has changed the way of interpersonal communication into digital communication. Technological speed can be in the form of technology applications, computers, social media, robots and the public environment. Digital customer service is one of the creative innovations and practical solutions to self-service with new technologies found in the current digital revolution 4.0. Effectiveness is a goal or success in achieving goals or objectives based on what has been set. The effectiveness of communication can be seen based on the effectiveness of the message received and can be understood by the customer. The purpose of this study was to determine the effectiveness of digital Customer Service as an example of the 4.0 communication technology revolution in helping its use to get maximum service. This research uses qualitative research methods with descriptive studies. While the concept used is the effectiveness of communication from Andre Hardjana. The results of this study are the effectiveness of communication in the application of digital customer service in the community with new technology. This research was conducted to determine the effectiveness of communication in the application of digital customer service in the midst of the communication transition of the digital revolution 4.0.]]>
<![CDATA[The Effect of Creative Content to Increase Brand Awareness: Information Technology-Based Marketing Strategies ]]>
<![CDATA[Hasna Eliza Ekaputri]]>;
<![CDATA[Fanny Aulia Nurfadilah]]>;
<![CDATA[Faizal Rafsanzani]]>;
<![CDATA[Raeni Dwi Santy]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6771
<![CDATA[In present time there so many brands are using information technology-based marketing strategies with social media platforms. Lots of corporate brands are also competing to spread their creativity to create a content that is packaged as attractively as possible, to increase brand awareness. Especially for start-ups company. The purpose of this research is to find out that a resulting content can have the potential to build brand awareness among the wider community, especially in the field of information technology, social media that has an important influence on consumers, in terms of packaging, product reviews, until go viral. Whether the product is in high demand, will indirectly make an increase in sales. The research method used in this research is by qualitative methods of literature studies, by collecting the extent of in- depth information on documents supporting the influence of creative content to increase brand awareness by using information technology-based marketing strategies. The results show that there is a development of almost 50-70% of brand awareness increases when actively creating content, especially by following current trends that are viral but will be packaged again with typical products owned. Because if the content is made interesting enough it can go to the homepage of non-follower users or can be called explore It also aims to find out the efficiency of brand awareness. In the end, this research can provide positive things to prospective business people who want to start and grow their business by increasing brand awareness by using information technology-based marketing strategies through creative content on social media platforms.]]>
<![CDATA[Gamification Implementation in Health Service Website in 5.0 Society Era ]]>
<![CDATA[Ricky Muhammad Ramdhani]]>;
<![CDATA[Aditya Dwi Nurrahman]]>;
<![CDATA[Prayogi Haris Affendi]]>;
<![CDATA[Leonardi Paris Hasugian]]>;
<![CDATA[Agis Abhi Rafdhi]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6777
<![CDATA[The purpose of this research is to identify how to implement the gamification concept for health service in the 5.0 Society Era. This research is done in qualitative method with descriptive study approach. The results from this research are the increase in public awareness to maintaining their health with the application of gamification element on the health service website. Gamification in health service website interface means presenting game elements in user mechanisms to increase public participation in the needs of everyday health information. This research is to know how to implement the gamification concept in the public health service website in the 5.0 Society Era. The benefit of this research is to increase health public awareness from the gamification web interface and provide health information.]]>
<![CDATA[The Impact of COVID-19 Pandemic on Café Design Concept ]]>
<![CDATA[Salsadilla Mutiara Lestari]]>;
<![CDATA[Gusriyani Nur Azizah]]>;
<![CDATA[Dessy Puspita Sari]]>;
<![CDATA[Hanhan Maulana]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6778
<![CDATA[Indonesia is one of the countries that have confirmed cases of COVID-19 since March 11, 2020. Where all sectors are mainly engaged in the culinary and hospitality industry due to the implementation of Pembatasan Sosial Berskala Besar (PSBB) that there are health protocol rules implemented by the government and a new adjustment to the building concept design. Café shall make innovation to survive from this pandemic. The research method used direct physical observation and literature studies. So that it can be seen the design concept that is feasible in this New Normal. The results of this study indicate that the café design concept has changed in accordance with the application of health protocols in the New Normal so as to create a building that is able to adapt to new habits that keep social activities safe during the pandemic. The main concept applied is the application of open space concept in a building and technology that can support cafe facilities. In the use of this open space concept, apart from creating larger open spaces, more openings, for the sake of circulation and lighting, touchless sensor technology, and layout of furniture designs to produce a design concept in a café. Accordance with the conditions of the COVID-19 pandemic. Open space concept in the new normal period is to improve the quality of a building that is healthy and good in terms of aesthetics and functionality, but can still support the COVID-19 virus chain breaker program.]]>
<![CDATA[Utilization of Word-of-Mouth Marketing Strategy in Culinary Business ]]>
<![CDATA[Eddy Soeryanto Soegoto]]>;
<![CDATA[Nurul Amelia]]>;
<![CDATA[Nada Archy Dhafina]]>;
<![CDATA[Wellga Berlianti]]>
<![CDATA[ International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH) ]]>
Publisher : <![CDATA[Universitas Komputer Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34010/injuratech.v1i2.6779
<![CDATA[The purpose of this study is to analyze how the benefits of the Word of Mouth marketing strategy (word of mouth marketing) are in supporting the improvement of the culinary business. This study used qualitative research methods. The results of this study are the application of the Word of Mouth strategy in the culinary industry sector in increasing sales and building brand awareness and growing public trust in products and companies. The presence of the Word Of Mouth strategy maximizes the development of the culinary business industry with a very wide reach. This study was conducted to determine how effective and influential the use of the Word of Mouth strategy is in the culinary business. In the end, the Word of Mouth marketing communication strategy can be utilized and beneficial for culinary business people in this modern era. Word of mouth marketing communication strategy is very helpful in promoting and attracting potential customers and retaining repeat customers]]>
