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Amin Tunda
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Jalan H. E. A. Mokodompit, Kampus Hijau Bumi Tridharma, Universitas Halu Oleo
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Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27220516     DOI : http://dx.doi.org/10.52423/anoa.v2i2
Core Subject : Economy, Humanities, Social,
Humanities Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences
ANOA adalah Jurnal Pengabdian Kepada Masyarakat yang diterbitkan Fakultas Ilmu Sosial dan Ilmu Politik (FISIP) Universitas Halu Oleo (UHO). Jurnal ini terbit dua kali dalam setahun, yakni pada bulan Mei (5) dan Oktober (10) dalam bentuk Online. Selain itu, ANOA akan menerbitkan Edisi Khusus setiap tahun. Jurnal ini hadir sebagai media publikasi hasil pengabdian Dosen dengan menyuguhkan berbagai program pengabdian kepada Masyarakat dan berbagai disiplin Ilmu.
Arjuna Subject : Umum - Umum
Articles 3 Documents
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Search results for , issue "Vol 6, No 2 (2025): OKTOBER" : 3 Documents clear
PENGEMBANGAN PRODUK TAHU SEHAT SEBAGAI ALTERNATIF PANGAN BERGIZI DI DESA LAMBUSA KECAMATAN KONDA KABUPATEN KONAWE SELATAN Abdullah, Sukmawati
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 6, No 2 (2025): OKTOBER
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/anoa.v6i2.50956

Abstract

This community service activity aims to increase the use of tofu as a nutritious food through the development of healthy tofu products in Lambusa Village, Konda District, South Konawe Regency. The main problems faced by the community and small businesses in the village are limited knowledge about tofu processing innovations, low product variety, and suboptimal added value. Through training and mentoring programs, this activity introduces more hygienic techniques for making healthy tofu, the use of quality raw materials, and product innovations such as high-protein tofu, vegetable tofu, and tofu-based snacks. The implementation methods included nutrition education, live demonstrations, and production outcome evaluations. The results of the activities showed an improvement in participants' skills in production techniques, product variety, and understanding of the importance of healthy and value-added foods. Thus, the development of this healthy tofu product has the potential to become a nutritious food alternative as well as an opportunity to increase income for the people of Lambusa Village.
IMPLEMENTASI PROGRAM EDUKASI DAN LATIHAN ERGONOMI UNTUK MENCEGAH LOW BACK PAIN PADA PEKERJA DENGAN AKTIVITAS DUDUK BERKEPANJANGAN DI LINGKUP UNIVERSITAS HALU OLEO TAHUN 2025 HN, Muhammad Rustam; Mulyawati, Sufiah Asri; Ashaeryanto, Ashaeryanto; Zerbarani, Waode; Aulia, Audi; Ardiansyah, Ld Muh
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 6, No 2 (2025): OKTOBER
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/anoa.v6i2.50957

Abstract

Low Back Pain (LBP) is one of the most common musculoskeletal problems among productive-age populations and remains a leading cause of reduced productivity and quality of life. Globally, more than 60–80% of individuals experience LBP at least once in their lifetime, while in Indonesia the prevalence reaches 38.4% within a three-month period among productive workers and 44.29% within 12 months. Among healthcare workers in Asia, the lifetime prevalence is reported at 58.1%. These high rates are closely associated with prolonged sitting, non-ergonomic working postures, improper workstation design, and the lack of regular stretching, all of which contribute to muscle tension and chronic pain. Similar conditions are observed at Universitas Halu Oleo, where academic and administrative staff spend 6–8 hours per day seated at desks or using computers, yet awareness of ergonomics and simple physical exercises remains low. Without appropriate intervention, this situation may lead to decreased work performance, increased functional disability, and higher healthcare costs. Therefore, an ergonomic education program combined with simple stretching exercises is urgently needed and feasible to implement within daily work routines. This program aims not only to enhance knowledge but also to foster sustainable healthy work behaviors, thereby reducing the risk of LBP, maintaining productivity, and supporting the development of a healthy and competitive work environment at Universitas Halu Oleo.
PENINGKATAN PARTISIPASI MASYARAKAT MELALUI SOSIALISASI PARTISIPATIF DALAM PENGELOLAAN MANGROVE, AIR, DAN EKOWISATA UNTUK PENGUATAN KETAHANAN PESISIR DI DESA WAWORAHA, KABUPATEN KONAWE Gandri, La; Indriyani, Lies; Sudia, La Baco; Siwi, La Ode; Manan, Abdul; Teke, Junartin; Muhsimin, Muhsimin; Agusrinal, Agusrinal; Erif, La Ode Muhammad; Hidayat, Herlan; Mandala, Marga; Reichen, Stella
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 6, No 2 (2025): OKTOBER
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/anoa.v6i2.51026

Abstract

The coastal area of Waworaha Village, Konawe Regency, possesses significant potential in mangrove ecosystems, water resources, and coastal landscapes that support the development of community-based ecotourism. However, environmental degradation, low public awareness, and threats from extractive activities and land-use conversion have weakened coastal resilience and community welfare. This community service program aimed to increase community participation in mangrove, water, and ecotourism management as a strategy to strengthen coastal resilience. The method employed participatory socialization through interactive lectures, focus group discussions, and field activities, including mangrove planting and environmental management education. The program involved village officials, youth groups, and coastal communities as the main actors in its implementation. The results indicate an increased community understanding of the ecological functions of mangroves as natural coastal protectors and the importance of water resource conservation for sustainable livelihoods. Community participation in mangrove planting activities and ecotourism planning discussions also increased, as shown by active involvement at every stage of the program. In addition, initial community initiatives emerged to develop mangrove-based ecotourism as an alternative, environmentally friendly, and sustainable source of income. The program also fostered collective awareness of the importance of protecting coastal areas from external environmental pressures. Thus, participatory socialization proved effective in enhancing community engagement in coastal environmental management. Increased participation serves as a crucial foundation for strengthening coastal resilience while opening opportunities to improve community welfare sustainably.

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