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Journal of Nutrition Science

JNS
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Published by Universitas Teuku Umar

ISSN : 27232867 EISSN : 27232875 DOI : 10.35308

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition science. JNS, particularly focuses on the main problems in the development of the nutrition science as follows: Human Nutrition; Community Nutrition; Food Nutrition; Food Science; Food Technology.

Arjuna Subject : Keperawatan - Nutrition and Dietetics

Articles 6 Documents

Search results for , issue "Vol 1, No 2 (2020): November, 2020" : 6 Documents clear

Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler Marniati Marniati; Enda Silvia Putri; Susy Sriwahyuni; Khairunnas Khairunnas; Maiza Duana
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Toddler Nutrition Status Is a state of balance or manifestation of nutrition in the form of certain variables. The high incidence of malnutrition in Suka Makmue Subdistrict is centered as the main target in improving nutrition. The objective is to analyze the Knowledge Study of Income and Social Culture Level of Toddler Nutrition status in Blang Muling Village, Suka Makmue Subdistrict, Nagan Raya Regency. This type of research is Analytical Surveys with cross-sectional approach. The total number of samples is 33 mothers of toddlers. Univariate and Bivariate analyzes were further tested with Chi Square. The results after a deeper study of the three variables have an influence on the nutritional status of children under five namely Knowledge (Pvalue 0,000 <α 0.05), income level (Pvalue 0.001 <α 0.05), and socio-cultural (Pvalue 0.003 <α 0.05) . Suggestion Health workers should be more active in delivering information about the importance of the nutritional status of children under five.

Pre-conception Nutrition Care, Nutritional Knowledge, Nutritional Practices, and cultural Belief among pregnant women: A Qualitative Study in Aceh Aripin Ahmad; Silvia Wagustina; Wiwit Estuti; Syuja’ Rafiqi Arifin
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Health care during pre-conception and pregnancy is one of the important factors that can improve pregnancy outcomes. This study aims to explore how pre-conception care, nutrition knowledge and practices, and the factors that influence it in pregnant women. This study used a cross-sectional design with a qualitative study approach. The subject was 11 pregnant women who were selected as well as 5 health workers. The data pre-conception of care and nutrition practices before pregnant, nutrition knowledge and nutrition practices, food taboo and suggestion, cultural belief influence, and data sources of information and nutritional information needs was carried out using the Focus Group Discussion. The results showed that most of the pregnant women did not get and done pre-conception nutrition care, had insufficient nutritional knowledge and the practice of balanced nutrition was still low. There is still an influence of cultural belief in the form of food taboos and food suggestions, and the lack of sources of information and nutritional information towards nutrition practice. It is necessary to develop media and nutrition educational methods to improve nutrition and health care during pre-conception and pregnancy, and further studies are needed specifically on the role of family factors, especially grandmothers, mothers in-laws, and family members on nutrition practices in pregnant women.

The Relationship Of Hygine Sanitation, Sanitation Facilities and Exchanger Actions With Fly Density Levels in Dining House in Meulaboh City Ihsan Murdani; Zakiyuddin Zakiyuddin; Jun Musnadi; Muhammad Iqbal Fahlevi; Maiza Duana
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

It is known that the number of restaurants in the city of Meulaboh there are 66 restaurants. After observing the eating houses in the town of Meulaboh, can be in the know that sanitation eat less qualified home health such as ownership of the means of waste disposal, garbage disposal facilities, hand-washing facilities, washing facilities appliance. The purpose of this study is the relationship Sanitati:ion Hygiene, sanitation facilities, and action handlers Density With Flies On Eating In the city of Meulaboh. This research is an analytic method with cross sectional design. This research was conducted in the city of Meulaboh implemented Johan Pahlawan sub-district of West Aceh on 7 November to 5 December 2016, with a population of 66 homeowners and their eating of food handlers, the sampling technique is used total sampling method and analyzed by univariate and bivariate using chi-test square.The results showed that there is significant correlation between sanitation hygiene factors (P.Value = 0.006 <α = 0.05), sanitary facilities (P.Value = 0.025 <α = 0.05), action handlers (P.Value = 0.026 <α = 0.05 ) with the density of flies in the restaurant in the city of Meulaboh. It was concluded that there is significant correlation between the factors of hygiene sanitation, sanitation facilities, action handlers with the density of flies in the restaurant in the city of Meulaboh. with the density of flies in the restaurant in the city of Meulaboh to achieve a state of healthy foods that are not exposed to flies and protected from various diseases caused by flies.

Body Mass Index, Eating Habits and Physical Activity Among Dietetics Students in Universiti Sultan Zainal Abidin Nurul Syahirah Rusli; Sakinah Harith
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

University life is a critical period of change in eating habits. Weight gain is a serious problem among youths who are experiencing a change in university life. Universities are potentially important settings for promotion of healthy diet and weight management practice for healthy future. Present study aimed to assess physical activity, eating habits and their association with body mass index (BMI) in dietetics students at Universiti Sultan Zainal Abidin (UniSZA). A total of 126 students were involved in answering a set of survey questions as well as weight and height measurements. Data were analyzed using SPSS version 22.0. Result showed that, 9.5% of dietetics students were obese and 25.4% were overweight. Breakfast was the most frequently skipped meal (71.4%) with the main reason of time management followed by busyness in attending lectures and doing readings. Majority of students (73%) will take a snack when they skipped their meal time. Most of the students consume fruits sometimes (55.6%) and 37.3% of them also consume vegetables sometimes. Most of the students (37.3%) consumes fast food one to three times per month. More than half of the students (59.5%) prefer to eat with friends. Majority of students have moderate physical activity (42.9%). However, this study also did not show association between physical activity, eating habits and BMI. In a nutshell, health programs are necessary to create awareness of nutrition and a healthy lifestyle among youth as the arising of obesity incidence among youth is worrying.

Relationship On Business Behavior In The Implementation Of Sanitation Hygiene And Food Management In The Home Industry In Johan Districts Pahlawan West Aceh District Aris Winandar; Riski Muhammad; Zakiyuddin Zakiyuddin
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Indonesia has experienced 115 extraordinary events (KLB) due to food poisoning. In addition, it is also known that food poisoning in Indonesia is caused by household processed food products amounting to 40.87% and processed food products amounting to 24.35%. The food home industry in West Aceh is as many as 48 businesses while in Johan Pahlawan District there are as many as 40 businesses. This study aims to determine the relationship between entrepreneurial behavior in the application of sanitation hygiene and food management in the home industry in Johanahlawan subdistrict, Aceh Barat district. This research is a descriptive analytic study with a cross sectional design, with a population of 40 with the sample in this study are 40 home industry entrepreneurs in johan Pahlawan district. The sampling technique in this study using the total sampling method. Based on the research results, it shows that the independent variables (attitude and action) have a relationship with food management where Pvalue <α (0.05) while Knowledge has no relationship where Pvalue> α (0.05).To related agencies, to further improve counseling, supervision and monitoring of household Home Industry and to household Home Industry entrepreneurs to further increase their awareness of the importance of managing food well.

The Relation of LBW, Mother’s Height with The Accidence of Stunting in the Children 6-24 months in Aceh Barat Regency Itza Mulyani; Marniati Marniati; Hanif Muchdatul Ayunda
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Stunting is the condition of malnutrition where the height is not as proportional as the age which can be investigated by the measurement of height indicator based on age. Stunting signifies the lack of nutrition condition which has happened for a long time and requires the time for children to grow and to be fully recovered. According to Riskesdas 2013 report, the prevalence of stunting in children under five years is 37,2%. One of the provinces which regarded as a serious category is the Province of Aceh with a prevalence of 41,5% consists of the very short 20,1% and the short around 21.4%. The regency of Aceh Barat is one of the regencies in Aceh province. This regency still confronts severe nutritional issues, one of them is stunting with the prevalence of 40,9%. There are many factors related to the case of stunting, for example LBW (Low body weight), mother’s height.Objective: Knowing relation LBW, mother’s height with the accidence of stunting in the children 6-24 months old in Aceh Barat regency.Method: This study is an analytic observational study with the quantitative method. The design of this study is cross sectional which learn the correlation between independent variables and the dependent variables, where the measurement of both variables was conducted at the same time.Result: From 212 children, there are 55,66% children suffer from stunting. The result of bivariate analysis suggests that the factors related to stunting is low birth-weight (p <0.05). Height of the mother are not related to stunting cases (p> 0.05).Conclusion: the factors related to stunting is low birth-weight.

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Contact Name
T. Muliadi

Contact Email
teukumuliadi@utu.ac.id

Phone
+6285277365563

Journal Mail Official
jns@utu.ac.id

Editorial Address
Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location
Kab. aceh barat,

Aceh

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name T. Muliadi

Contact Email teukumuliadi@utu.ac.id

Phone +6285277365563

Journal Mail Official jns@utu.ac.id

Editorial Address Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location Kab. aceh barat, Aceh INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
T. Muliadi

Contact Email
teukumuliadi@utu.ac.id

Phone
+6285277365563

Journal Mail Official
jns@utu.ac.id

Editorial Address
Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location
Kab. aceh barat,

Aceh

INDONESIA