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Nutrisia

JNUTRI
Website

Published by Poltekkes Kemenkes Yogyakarta

ISSN : 1693945X EISSN : 26147165 DOI : 10.29238/JNUTRI

Core Subject : Health, Education,

Education Medicine & Pharmacology Public Health Other

Nutrisia provides a forum for publishing the novel research and knowledge related to nutrition. This journal encompasses original research articles, review articles, and case study, including: Clinical Nutrition Community Nutrition Food Service Food Technology

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 12 Documents

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Search results for , issue "Vol 18 No 1 (2016): Maret 2016" : 12 Documents clear

Pemberian Dukungan Gizi Puding Tepung Tempe Mempengaruhi Penyembuhan Luka Pasien Bedah Fery Lusviana Widiany; Rochadi Rochadi; Susetyowati Susetyowati
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background : Malnutrition is common in hospitalized patients, particularly surgery, resulting in slowing the wound healing up to death. 34.7% malnourished patients who did not receive nutritional support are at risk of postoperative complications. Nutritional support can be given with tempeh flour pudding containing arginine and branched-chain amino acids. Objective : To investigate the effect of nutritional support in the form tempeh flour pudding on wound healing in surgical patients. Methods : This quasi-experimental study involve 152 elective surgery patients aged> 18 years. On the treatment group, the diet compliance is controlled, patient needs were adjusted after given tempeh flour pudding, whereas the control group were given hospital diet according to their needs. The independent variable is nutritional support, the dependent variable is wound healing. Data were analyzed by considering another variables, included ASA (American Society of Anesthesiologists Physical Status Classification) status. Results : Chi-square test the effect of nutritional support in the form tempeh flour pudding on wound healing showed p-value = 0.022, RR = 1.4. In multivariate test, ASA status has the most powerful effect on wound healing (B = 2.659, RR = 1.499, 95% CI = 1.142 - 1.969, p-value = 0.011). Conclusion : Nutritional support in the form tempeh flour pudding significantly effects on wound healing in surgical patients. Keywords : Nutritional support, tempeh flour pudding, wound healing, surgery patient.

Pola Asuh, Stimulasi Psikososial, Dan Status Gizi Balita Di Kabupaten Kudus Ani Rahidha Proboningrum; Ali Khomsan
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background: Parenting pattern is an important part which also determines nutritional status of children. The effect of employed mother is less of parenting time so it can impact to the quality of parenting pattern provided to children. Objective:The purpose of this research was to study parenting pattern, psychosocial stimulation, and nutritional status among under-five children between employed mothers (as a cigarette factory workers) and not employed mother in Kudus district. Method :The research design was cross sectional study with 94 subjects of under-five children aged 3-5 years, divided into two groups are 38 subjects of employed mother and 56 subjects of not employed mother. Place of research was selected purposively in Jati and Mejobo subdistricts. Result : Mann Whitney test showed that there were significant difference of feeding practice and psychosocial stimulation between employed and not employed mothers. Rank Spearman test showed that there were relationship between mother’s education with feeding practice and psychosocial stimulation and also feeding practice with the nutritional status (WAZ and HAZ) (p <0.05). Conclusion: in General, the impact of the status of a mother who worked as a factory laborer smoking in this study i.e. decrease in allocation of time nurturing mother thus causing less good quality parenting meal given to balitanya as well as the low score psychosocial stimulation obtained during the toddler in the House. Keywords: employed and not employed mother, nutritional status, parenting pattern, psychosocial stimulation

Hubungan antara pertambahan berat badan ibu selama hamil dengan kegemukan anak prasekolah di Kota Yogyakarta Dian Kurniasari Yuwono; Yayi Suryo Prabandari; I Made Alit Gunawan
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Latar Belakang: Kegemukan merupakan masalah kesehatan yang saat ini menjadi pergulatan, baik bagi negara maju maupun negara berkembang. Penyakit-penyakit tidak menular yang timbul akibat kegemukan menyumbang angka kesakitan dan kematian yang besar.Faktor risiko yang diduga memberi kontribusi terhadap terjadinya kegemukan anak prasekolah adalah faktor-faktor prenatal yang terkait kondisi ibu seperti status gizi sebelum hamil, pertambahan berat badan selama kehamilan, dan pajanan asap rokok pada ibu saat hamil serta faktor lain seperti jumlah asupan kalori dan lemak yang dikonsumsi anak. Tujuan: Menganalisis pengaruh pertambahan berat badan ibu selama hamilterhadap kejadian kegemukan pada anak prasekolah di Kota Yogyakarta. Metode: Jenis penelitian ini adalah penelitian kasus kontrol berpasangan. Populasi penelitian adalah seluruh anak usia prasekolah yang ada di Kota Yogyakarta. Subjek penelitian adalah anak prasekolah berumur 3 – 5 tahun yang terdaftar dalam institusi PAUD di Kota Yogyakarta, dimana yang menjadi kriteria matching adalah jenis kelamin dan umur anak. Kelompok kasus adalah anak dengan status gizi gemuk dan kelompok kontrol adalah anak dengan status gizi normal.Jumlah sampel yang diperoleh adalah 101 pasang anak yang didapatkan melalui teknik multistage sampling.Analisis data menggunakan uji statistic McNemar dan conditional logistic regression. Hasil : Hasil uji McNemar menunjukkan bahwa pertambahan berat badan ibu selama hamil yang melebihi anjuran, meningkatkan risiko kegemukan anak prasekolah secara signifikan sebesar 2,08 kali (CI: 1,06 – 4,08), dan semakin tinggi risikonya jika asupan kalori anak melebihi jumlah yang dibutuhkan. Kesimpulan : Pertambahan berat badan ibu selama hamil yang melebihi anjuran serta asupan kalori anak yang berlebihan akan mengkibatkan kegemukan anak prasekolah di Kota Yogyakarta.

Perilaku ‘Food Approach’ Pada Anak Prasekolah : Studi Kualitatif Herni Dwi Herawati; Indria Laksmi Gamayanti; A Fahmi Arif Tsani; I Made Alit Gunawan
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background : the prevalence of obesity in preschool children was increasing. Food approach behavior was the cause of obesity in children. Objective :to describe food approach behavior in preschool children who have obese and normal nutritional status. Method:this research was qualitatif study. Sampling was done by purposive sampling in mothers who had preschool children aged 3-5 years, consist of two groups; mothers who had obese children (Zscore weight/height > 2 SD), and mothers who had normal nutritional status children. The data colllection was done in-depth interview. Results:in children who were obese more describing overeating, enjoyment of food and desire to drink than in children who were normal nutritional status. Conclusion:obese children tend to describe food approach behavior. Keyword:food approach, preschool children, qualitative study

Pengaruh Pengetahuan Dan Sikap Ibu Hamil Serta Peran Bidan Terhadap Pola Konsumsi Mineral Pada Ibu Hamil Di Wilayah Puskesmas Banyumas Ida Puspitasari; Dyah Umiyarni Purnamasari; Elviera Gamelia
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background: The mother's health condition before and after the very pregnant determines the health of pregnant women. So for the sake of the success of the pregnancy, the mother's nutritional state at the time of conception must be in good condition, and during pregnancy should get an extra energy, protein, vitamins, and minerals. The State of health of pregnant women depends on the patterns of everyday food that can be determined by the quality and quantity of the dishes. According to l. Behavioral health is influenced by three factors, namely predisposing factors (knowledge, attitude, belief, education and social levels), factor endowments (health facilities and infrastructure, and the availability of nutritious food), and the amplifier (the role of family, friends, teachers and health workers). Therefore need to do analysis on the influence of the knowledge and attitude to pregnant women as well as the role of the midwife's response to dietary minerals (iron, calcium, and iodium) on pregnant women in work-area Clinics Banyumas Objective: The purpose of this study was to determine the influence of knowledge and attitude of pregnant women and the role of midwife to the consumption patterns of minerals (iron, calcium, and iodine) in pregnant women. Methods : This research is quantitative research survey approach using the analytic cross-sectional study design. The research was conducted in June - Juli of 2015 at the Banyumas Primary Health Center with a sample of 80 people selected by simple random sampling. Data was collected using a questionnaire and food frequency questionnaire and then conducted data analysis of bivariate, and multivariate analyzes. Results : using bivariate chi-square analysis showed that factors associated with mineral consumption patterns in pregnant women is knowledge (p = 0.013). The factors that are not related to mineral consumption patterns in pregnant women is the attitude (p = 0.072) and the role of midwife (0,113). Multivariate analysis using logistic regression showed that the most influential factor on the consumption patterns of minerals in pregnant women is knowledge (Exp (B) = 3.462). Conclusion : It is recommended to pregnant women to increase her knowledge in order to increase mineral consumption patterns. Keywords : Knowledge, Attitude, Midwife, Mineral

Persepsi Ibu Terhadap Kondisi Lingkungan Sosial Sebagai Faktor Risiko Kegemukan Pada Anak Prasekolah Ika Agustina; I Made Alit Gunawan; Madarina Julia
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background: the prevalence of obesity in children in Indonesia keeps increasing every year. One of the reasons is the low level of physical activity due to the length of time children's Playground outdoors increasingly declining. Long play time outside the House which the increasingly brief thought to be influenced by the social environment in the community. Objective: Analyze the relationship of maternal perception towards social environmental conditions with obesity in preschoolers Methods: this research is a case control study. The case was identified obese preschoolers (Z score based on w/TB > 2 SD), the control is a child who is not obese (Z score based on w/TB-2 Z-score < ≤ 2 SD) with a matching age and gender. The location of the research was the city with the selection of the sample using the method of Probability Proportional to size (PPS). The number of sample cases and controls of each group was 101 people (1:1). The statistical analysis was performed using t-test, analysis and testing of Mc Nemar. Result: a group of children obese mother who has a positive social environment berpersepsi play outdoors 26.46 minutes longer (95 CI 7,18-45,74). The risk of overweight children who play outdoors less than 2 hours and have the mother berpersepsi negatively to social environmental conditions is 2.05 (95 CI 1,09-3.9). Social environmental conditions is an effect modifier for the relationship between long time playing outdoors and overweight in preschoolers in Yogyakarta. Conclusion: children's play time is influenced by the perception of the mother against the social environmental conditions. The negative perception of the mother on the social environmental conditions will lower the long play time outside the House, raising the risk of overweight children. Keywords: obesity, social environment, play outdoors, preschoolers

Apakah Ibu Bekerja Mempengaruhi Asupan Anak dan Menyebabkan Kegemukan? Sebuah Penelitian Kasus Kontrol Pricillia Wulandari; I Made Alit Gunawan; A Fahmy Arif Tsani
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background:Nowadays, more mothers are choosing to work so they must divide their time between responsibilities. More time spent working will be reduce time for household chores, care and play with the children. Reduced time for household and child can affect food choices in children that can lead to obesity in children. Objective: to identify maternal employment as risk factor of obesity in preschool children and corelation between working hours and nutrition intake. Method:A case control study on preschool children aged 3-5 years, 101 cases have nutritional status weight-fot height: Obese (z-score> 2 SD), matching for age and sex with 101 controls that have nutritional status weight-fot height: normal (-2<z-score ≤2 SD). The study was conducted in the city of Yogyakarta early childhood during the months of June through October 2015. Information obtained through interviews with mothers using semi-quantitative FFQ questionnaire. Result:Maternal employment (OR 1.53; 95% CI: 0.80 to 3.00) and full time working hours (OR 1.57; 95% CI 0.88 to 2.86) was not statistically significant (p> 0 , 05) as risk factors of obesity in preschool children aged 3-5 years. Working hours was not statistically correlated (p> 0.05) with energy (r = -0.04), carbohydrate (r = -0.10), protein (r = -0.00), and fat (r = 0.02). Conclusion:Maternal employment and working hourswere not statistically significant as risk factors, but tend to increase likelihood of obesity in preschool children and there is no correlation between working hours and nutrition intake (energy, carbohydrates, protein, and fat) Key words: childhood obesity, maternal employment, preschool children, nutrition intake, working hours

Apakah Membiarkan Anak Mengatur Asupan Makan Sendiri Dapat Menyebabkan Kegemukan? Sebuah Penelitian Case Control Wulan Tri Yutanti; M. Jufrie; I Made Alit Gunawan; A Fahmy A Tsani
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background : Child control or maternal who are allowing preschool children to self-regulate their own food intakewould affect dietary intake and weight status.Children (>3 years old) tend to eat more when served larger portions and do not regulate intake as well, especially if at higher risk of obesity.Objective : To investigation child control as a risk factors on the risk of obesity and identified the association child control with dietary intake and weight in preschool children in Yogyakarta City. Method : A case control study of preschool children (aged 3 – 5) and their mother was recruited from June to October 2015. Anthropometric measurements included weight and height . Subject divided into normal weight (n=101) and overweight/obesity (n=101) group based on World Health Organization 2005 weight-for-height and were matched by gender and age, Comprehension Feeding Practices Questionnaire (CFPQ) to asses maternal feeding practices, semi quantitative food-frequency questionnaire over the past 3 months to asses children’s dietary intake.Statistical analysis was performed with Mc Nemar test and Spearman. Results : Child control variable wasnot significantly related to risk of obesity (OR = 1,18; 95%CI 0,64 – 2,19) and there is no association between child control with dietary intake and weight (p > 0,05) in preschool children. Conclusions : Child control variable wasnot significantly related to risk of obesity and there is no association between child control with dietary intake and weight in preshool children. Key Words : overweight, obesity, child control feeding practices, dietary intake, preschool children

Maternal Eating Practices and Risk Factor of Obesity in Preschool Children Yunita Indah Prasetyaningrum; Nyoman Kertia; I Made Alit Gunawan
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background: Yogyakarta became one of the cities with quite high prevalence of childhood obesity at 8,98%. In other hand, shifting socio-economic conditions can alter maternal role model of healthy eating practices. These changes related to food intake and incidence of getting obesity in preschool children. Objective: To analyzed maternal eating practices as risk factor of obesity and identified the dominant risk factor related to obesity in preschool children aged 3-5 years. Method: This study was a case control study. Case of this study was obese preschool children (Z-score WHZ > 2 SD) and control of this study was non-obese preschool children (Z-score WHZ -2 ≤ SD ≤ 2). There were 101 obese children and 101 non-obese children based on the nutritional status screening result of 53 early childhood education (ECD) schools in Kota Yogyakarta. Control group was taken by an age and gender matching with the case group. Using Home environment Survey (HES) questionnaire to asses maternal eating practices. The data were analyzed using McNemar test and conditional logistic regression. Results: Maternal eating practices was significantly related to risk of obesity (OR=2,45; p=0,01; 95% CI=1,25-4,84). Maternal eating practices (OR=2,42; p=0,017) and maternal obesity (OR=2,62; p=0,003) were the most dominant risk factors related to the incidence of obesity in preschool children aged 3-5 years. Conclusion: Maternal eating practices and maternal obesity were significantly increase the risk for getting obese in preschool children aged 3-5 years. Key Word: maternal eating practices, maternal obesity, obesity, preschool

Pengaruh Variasi Pencampuran Tepung Talas Bogor (Colocasia esculenta L. Schott) Dan Kacang Merah (Phaseolus Vulganis L.) Terhadap Sifat Fisik, Tingkat Kesukaan, Kadar Protein Dan Kadar Serat Pada Cookies Talas Rendah Protein Bella Indri Kaltari; Setyowati Setyowati; Devillya Puspita Dewi
JURNAL NUTRISIA Vol 18 No 1 (2016): Maret 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background: Bogor taro is one of potential carbohydrate source which is high calcium and phosphor but low fat. Kidney beans is one kind of nuts that can be processed into various products. Kidney bean have low glycemic index with 4 grams of fiber each 100 grams of it has. Objective: To identify the effect of variations of Bogor taro flour (Colocasia esculenta L. Schott) and kidney beans (Phaseolus vulganis L.) mixing variation on physical characteristic, hedonic scalling, protein and fiber level of taro cookies. Methods: This research was a true experimental study which used simple randomized design with 3 units and 4 variations of cookies (100%:0%, 90%:10%, 80%:20%, 70%:30%) of taro flour and kidney bean without any repetition. Assesment of physical characteristic used Hedonic Scale Test Form. The results of physical characteristic were analyzed using Kruskal-Wallis analysis and continued by Mann-Whitney analysis. Protein and fiber level were analyzed using ANOVA analysis and continued by Post Hoc Test (Tukey). Results: There was no effect of Bogor taro flour and kidney beans mixing variation to colour, taste, and flavor, but there was an effect to the texture. There was an effect Bogor taro flour and kidney beans mixing variation on protein and fiber level. Formula 70%: 30% was the best taro cookies variations. Conclusion: There was an effect of Bogor taro flour with kidney beans mixing variation to physical characteristic, hedonic scalling (texture) (p=0,011), protein and fiber level (p=0,000). Keywords: Cookies, Bogor Taro Flour, Kidney Beans, Protein, Fiber

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Almira Sitasari

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Jurusan Gizi Poltekkes Kemenkes Yogyakarta, Jalan Titi Bumi No.3, Banyuraden Yogyakarta

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Daerah istimewa yogyakarta

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Almira Sitasari

Contact Email almira.sita@poltekkesjogja.ac.id

Phone +6287738977846

Journal Mail Official j.nutrisia@gmail.com

Editorial Address Jurusan Gizi Poltekkes Kemenkes Yogyakarta, Jalan Titi Bumi No.3, Banyuraden Yogyakarta

Location Kota yogyakarta, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Almira Sitasari

Contact Email
almira.sita@poltekkesjogja.ac.id

Phone
+6287738977846

Journal Mail Official
j.nutrisia@gmail.com

Editorial Address
Jurusan Gizi Poltekkes Kemenkes Yogyakarta, Jalan Titi Bumi No.3, Banyuraden Yogyakarta

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA