cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Desak Ketut Tristiana Sukmadewi
Contact Email
tristianasukmadewi@yahoo.com
Phone
+6281298948824
Journal Mail Official
info.journalseas@gmail.com
Editorial Address
Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia
Location
Kota denpasar,
Bali
INDONESIA
SEAS (Sustainable Environment Agricultural Science)
Published by Universitas Warmadewa
ISSN : -     EISSN : 26140934     DOI : https://doi.org/10.22225/seas
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2017)" : 6 Documents clear
Use of Mulch and Organic Fertilizer on Chrysanthemum Yohanes Parlindungan Situmeang; I Gusti Made Arjana; Kadek Siliani
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (533.244 KB) | DOI: 10.22225/seas.1.2.395.39-45

Abstract

This study aims to determine the growth response and yield of chrysanthemum plants in the application of several types of mulch and organic fertilizer. This research uses the basic design of Randomized Block Design with the factorial pattern with 2 factors and 3 replications. The first factor is mulch treatment consisting of 3 levels ie without mulch, rice husk mulch, and black silver plastic mulch. The second factor is organic fertilizer consists of 3 levels namely petrogenic, cow manure and chicken manure. The research results showed that the highest weight of flower stalk was obtained in silver black mulch treatment, increase of 9.63% when compared with the weight of the lowest flower stalk. The highest economic fresh weight was obtained in mulch treatment, increase of 17.53% when compared with the lowest fresh economic weight on mulch rice husk mulch treatment weighing. The highest weight of the flower stalk was obtained in the treatment of cow manure, increased of 10.14% when compared with the lowest weight of the flower stalk obtained in the treatment of cow manure weighing. The highest economic fresh weight was obtained in the cow manure treatment, which increased by 9.91% when compared with the lowest fresh economic interest weight obtained in the treatment of petrogenic fertilizer weighing. Keywords: type mulch, petrogenic, manure; flower
The Influence of Wheat Flour and Tapioca Comparison Against Characteristics of The Chips Beluntas Leaves During Storage Luh Suriati; I Nyoman Rudianta; Putu Candra; I Gusti Ayu Sukmawati
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.83 KB) | DOI: 10.22225/seas.1.2.396.32-38

Abstract

This study aims to know the comparison of wheat flour and tapioca flour in order to make the right ones not quickly wilted. Beluntas is herbs containing chemical compounds including i.e. phenol, alkaloids, tannins, essential oils that act as an antioxidant, anti-bacterial and also helps eliminate body odor. Leaf beluntas, when made into chips will be able to add diversification food products. Surely this will be very interesting for new innovations of food and expected to get the international market. Characteristics of the chips beluntas leaves can still be maintained with tapioca flour: comparison of 30:70 at 8 days storage with objective observations of water levels 21.50%, carbohydrates 8.74%, proteins 2.73%, fat 18.90%, levels of phenol 1485.33mg/kg drag power antioxidant 0.06%). While the subjective observations (color, aroma, flavor, texture and overall admissions) 6.0-6.7 with criteria like-love. Keywords: wheat flour, tapioca, chips beluntas, storage
Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels Ni Ketut Mardewi; Ni Ketut Etty Suwitari; Ni Ketut Sri Rukmini; I Gusti Agung Dewi Seri Rejeki; Ni Made Gemuh Rasa Astiti
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.022 KB) | DOI: 10.22225/seas.1.2.397.46-51

Abstract

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides
Empowerment of Sector Outside Agriculture as One of The World Started Land Resources Dewa Nyoman Sadguna; Ni Komang Alit Astiari; Ni Putu Anom Sulistiawati; Made Suarta
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (551.495 KB) | DOI: 10.22225/seas.1.2.399.52-59

Abstract

The porpuse of this research is to know how big result of work outside agriculture sector can give guarantee of survival of farmer's household in Cemagi Village, Mengwi Sub-district, Badung Regency, Bali Province. The method used in the research is purporsive sampling method is a way of determining the location deliberately on the basis of consideration. The village is one of the villages that most of the farmers use their spare time to do work outside the agricultural sector, and no similar research has ever been done. The data used in this research are primary data and secondary data. Data collection methods used were interviews and questionnaires. The data is analyzed by dividing household income from outside agriculture sector with the total income of farmer household and then suppressed. Data the results of the interview if the respondents data interviewed showed that the work outside the agricultural sector utilized by most of the villagers of Cemagi who worked as farmers to improve the welfare of farm households doing work outside the agricultural sector on the sidelines of time to spare. The results of the analysis of respondents if the data data show work outside the agricultural sector that is utilized by most of the people of Cemagi Village who work as farmers to improve the welfare of household farmers as much; 24.05%, doing work outside the agricultural sector on the sidelines of leisure time. The work done include: as a builder of the house accounted for 31.35%, as sand transport workers as much as 24.75%, and the rest there as a truck driver. As hotel employee and villa 28.80 % and as 16.52% of the rest there are as entrepreneurs and others. Looking at the considerable contribution of the carpentry sector, the work can still be undertaken by the farmers of respondents as long as no other work is considered better in helping to increase the income of farm households. Keywords: agricultural sector, revenue, sector outside agriculture
Study Phenophysiology of The Reproductive Periode in Terms of Flowering Induction Luh Putu Anom Sulistiawati; I Nengah Suaria; Ni Komang Alit Astiari; I Made Suarta
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (922.437 KB) | DOI: 10.22225/seas.1.2.400.60-68

Abstract

The aim of research to determine the period of leaf repopulation, in order to form the flowering of Siam citrus plant. The study was conducted from March to December 2016, in Catur Village, Kintamani District, Bangli Regency, Bali Province. The research is descriptive so there is no special treatment given to the samples. The research is done by descriptive method, that is continuous research so that there is a thorough knowledge about the horticultural cultivation problem of tropical fruit, especially the citrus fruit, so that the physiology science of flowering and flowering is obtained in relation Get the fruit of the harvest. The citrus varieties used in this research are Siam citrus plant varieties that have been 6 years old. The number of samples observed as many as 10 plants with the observation of the period of bud shoots with observations every two days, the percentage of leaf buds, the period of shoots The period of leaf shoots, the number of shoots growing. The results showed that the cultivated Siam plants in Catur village Kintamani experienced a period of shoot growth during one period of growth 3 times in one period of growth. There are 4 stages of the period of replanting, ie 1). early shoot, 2), full shoot, 3) adult shoot and 4) dormancy shoot. The observation of the length of time required for early reproduction of approximately 12 weeks from the dormancy shoot, from early shoot to a full-time shoot period of approximately 3 weeks, furthermore for full-time shoot growth of approximately 4 weeks, to The time required adult shoots is approximately 8 weeks. For the amount of repayment during one period of growth of the Siam citrus plant for the period of replanting is the average number of developing is: 6.87 shoots/tree 2 weeks from the emergence of early buds, 15.5 shoots/tree weeks from the appearance of early buds, 26.78 shoots/trees from the emergence of early buds, 38.87 shoots/trees 8 weeks from the appearance of early shoots and 57.09 shoots/trees 12 weeks shoots/trees from the appearance of early shoots. The interest generated during the growth phase during the study was 2 times, with interest yielding an average of approximately 1985 flowers/trees. Keywords: flowering, period shoots, Siam citrus plant
Increasing Household Revenues Through Hydroponic Agricultural as Sustainable Agricultural Efforts Ni Wayan Suryathi; Ni Made Delly Resiani
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (800.08 KB) | DOI: 10.22225/seas.1.2.401.69-75

Abstract

The aims of the study were to analyze the increase in household income of hydroponics doers, to analyze how much increase in income obtained by hydroponic doers through the transfer of hydroponic farming technology in Bali Province and whether hydroponic agriculture can be made into sustainable agriculture.The study was conducted in Bali Province. Study time March-June 2017. Data collection method in this research was through survey and interview. The variables observed in this study were household income from hydroponic farming. The survey and interview data were analyzed by quantitative method by calculating all initial investment, income per harvest, the amount of other costs during one harvest. The quantitative data, then qualitatively explained to give explanation and the meaning of the numbers obtained from the quantitative calculation. The results of the analysis indicate that farming hydroponic systems can increase or be able to provide additional income to households. Therefore, through hydroponic farming, sustainable agriculture efforts will be realized. The increased income can be calculated by comparison of initial investment of Rp.5,000,000.00, compared to income derived from the sale of the vegetables. The income consists of: 1) kale vegetable, per one harvest (3 months) of 10 kg Rp.50,000.00= Rp.500,000.00. In one year, 3 times harvest= Rp.1,500,000.00. 2) Lettuce income three times harvest in one year 10 kg x Rp.75,000.00= Rp.750,000.00.(3 times harvest/year). Then, the total income/year of the hydroponic plant is Rp.2,250,000.00. Costs incurred for 1 year for both vegetable plants is Rp.400,000.00. Income difference and expense of Rp.1,850,000.00 - depreciation Rp.715,000.00 (7 years benefit period)= net income Rp.1,135,000.00. If the investment period is 7 years, the net value for 7 years x Rp.1,135,000.00= Rp.7,945,000.00 – Rp.5,000,000.00 (initial investment)= Rp.2,945,000.00. The conclusion that can be drawn that household income from hydroponic cultivation is profitable, with an income value greater than the costs incurred (revenue>cost). Keywords: increased income, hydroponic

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2017 2017


Reset
Filter By Issues
All Issue Vol. 8 No. 1 (2024) Vol. 7 No. 2 (2023) Vol. 7 No. 1 (2023) Vol. 6 No. 2 (2022) Vol. 6 No. 1 (2022) Vol. 5 No. 2 (2021) Vol. 5 No. 1 (2021) Vol. 4 No. 2 (2020) Vol. 4 No. 1 (2020) Vol. 3 No. 2 (2019) Vol. 3 No. 1 (2019) Vol. 2 No. 2 (2018) Vol. 2 No. 1 (2018) Vol. 1 No. 2 (2017) Vol. 1 No. 1 (2017) More Issue