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SEAS (Sustainable Environment Agricultural Science)
Published by Universitas Warmadewa
ISSN : -     EISSN : 26140934     DOI : https://doi.org/10.22225/seas
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol. 9 No. 1 (2025)" : 10 Documents clear
Growth and Yield Performance of Celery (Apium graveolens L.) Under the Application of Liquid Organic Fertilizer from Tofu Residue in a Wick Hydroponic System I Made Suryana; Putu Eka Pasmidi Ariati; Luh Putu Yuni Widyastuti; Krecenciana Ketriani Juita
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11579.56-62

Abstract

Celery (Apium graveolens L.) originates from Southern Europe and was first described by Carolus Linnaeus in Species Plantarum (1753). In Indonesia, this plant is known as seledri. Celery is an annual herbaceous plant that grows in the form of grass or shrubs. It has an unbranched structure consisting of roots, stems, and leaf stalks. Hydroponic cultivation provides a controlled growth environment, which can optimize plant development. Liquid Organic Fertilizer (LOF) derived from tofu residue contains essential nutrients, namely N (1.2%), P (0.10%), and K (0.12%), which are crucial for plant growth. This study aimed to evaluate the effect of tofu residue-based LOF application and determine the optimum concentration for the growth and yield of celery cultivated using a wick hydroponic system. The research was conducted at BSIP (Agricultural Instrument Standardization Center), Bali. Randomized Completed Block Design (RCBD) was used with six treatment levels: (A1) 100 ml/L water, (A2) 200 ml/L water, (A3) 300 ml/L water, (A4) 400 ml/L water, (A5) 500 ml/L water, and (A6) 600 ml/L water, with four replications, resulting in a total of 24 experimental units. Statistical analysis revealed that the application of tofu residue-based LOF had a highly significant effect on all observed parameters. The results showed that the 400 ml/L water treatment produced the best outcomes, with a fresh plant weight of 14.18 g and an oven-dry weight of 1.78 g.
Consumer Segmentation and Purchase Behavior in the Frozen Beef Market: Optimizing Product Attributes for Sustainability-Oriented Marketing Strategies I Putu Gede Didik Widiarta; Cori Qamara; Novemia Fatmarischa; Dani Nur Arifin; I Gede Arie Mahendra Putra; Made Hardinata Wijakesuma
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11601.63-74

Abstract

The frozen beef market is experiencing significant growth, driven by urbanization, rising incomes, and increasing consumer demand for convenient, high-quality protein sources. This study investigates consumer segmentation and purchasing behavior in this market, focusing on optimizing product attributes for sustainability-oriented marketing strategies. A cross-sectional quantitative design was employed, utilizing online surveys to gather data from 385 valid respondents. K-means clustering identified three distinct consumer segments: price-oriented consumers (35%), quality-oriented consumers (45%), and sustainability-conscious consumers (20%). Price-oriented consumers, predominantly from low-income groups, prioritize affordability and product availability, showing limited concern for sustainability attributes. Quality-oriented consumers, typically middle-income, emphasize product quality, hygiene, and safety certifications in their purchasing decisions. Sustainability-conscious consumers, predominantly high-income individuals, prioritize eco-friendly packaging and certifications, demonstrating high involvement and willingness to pay a premium for sustainable products. Regression analysis revealed key factors influencing purchase behavior: price sensitivity for low-income consumers, product quality and safety certifications for middle-income consumers, and sustainability attributes for high-income consumers. Younger and more educated consumers were more responsive to sustainability, while older consumers placed more value on traditional attributes. These findings emphasize the need for targeted marketing strategies, including affordability-focused campaigns for price-sensitive consumers, quality-driven branding for mid-level buyers, and sustainability-focused messaging for eco-conscious consumers. The study also highlights the broader implications of promoting sustainable practices in meat production to align with global Sustainable Development Goals (SDGs) and the increasing consumer demand for ethical consumption
The Analysis of Organic Dry Lettuce (Lactuca sativa L) Supply Chain at CV. Artha Krina Denpasar, Bali Putu Fajar Kartika Lestari; I Made Tamba; Tengku Ramadan Syah
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11672.10-19

Abstract

Organic curly lettuce is one of the products in the organic market with increasing demand due to growing awareness of healthy lifestyles and environmental sustainability. Supply chain management activities are carried out to add value to the products offered and in turn, directly enhance the company's competitiveness. A well managed supply chain can increase the company product sales and improve customer satisfaction by delivering high quality products at low costs, accompanied by fast and responsive service. This study aims to analyse the supply chain performance of organic curly lettuce (Lactuca sativa L) at CV Artha Krina Denpasar, Bali, using the Supply Chain Operations Reference (SCOR) method. The analysis includes supply chain mapping, performance measurement based on SCOR attributes, and identification of constraints and potential solutions. The results showed that supply chain performance has generally met most of the specified indicators, such as delivery speed and flexibility. However, there is still room for improvement, especially in order fulfilments which was recorded at 77.7%, which is below the optimal category. supply chain activities at CV Artha Krina involve the flow of supplies from local farmers as the main supplier. If the supply from farmers is insufficient or does not meet the standards set by the company, CV Artha Krina will make purchases from the market as an alternative to meet customer needs. Seasonal factors and distribution constraints are key challenges that need to be managed to support the company's competitiveness. Supply chain mapping shows that CV Artha Krina has implemented an integrated system with local farmers and markets as suppliers, and hotels and villas as the main consumers. The results showed that the delivery performance: 100% (superior category). Supply Chain Flexibility: 3 days (superior category). Total Cost of Product Delivery: 57.14% (low category). Optimizing Order Fulfilments in a way that CV Artha Krina needs to increase cooperation with farmers to ensure product availability throughout the year. Regarding Logistics improvement CV Artha Krina requires investment in refrigeration and packaging technology to maintain product freshness during distribution
Implementation and Monitoring of Hazard Analysis Critical Control Points In The of Main Course Chicken Red Curry For Ek Airline In PT. AID Sang Ayu Made Agung Prasetiawati Djelantik; Anak Agung Made Semariyani; Ni Made Ayu Suardani Singapurwa
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11782.38-45

Abstract

Food is an important component in maintaining health and meeting energy needs, including in long-haul flight services. One important aspect of aviation is the provision of food through PT AID's in-flight catering service. AID is an aviation catering service provider that has been certified with ISO 9001 and ISO 22000 and implements a quality management system and food safety based on GMP, SSOP, and HACCP. This study aims to assess the application of the HACCP system in ensuring the quality and safety of Chicken Red Curry products served to economy class airline passengers. The application of HACCP is carried out through the identification of five Critical Control Points (CCP), namely CCP 1 (receiving chilled and frozen raw materials), CCP 2 (chilled and frozen storage), CCP 3 (cooking process), CCP 4 (blast chilling), and CCP 5 (portioning and serving). The production process also includes the stages of receiving, storage, thawing, cooking, blast chilling, portioning, meal tray set-up, final holding, and delivery to the aircraft. The implementation of a comprehensive HACCP system at every stage of production aims to minimize the risk of physical, chemical, and microbiological contamination and maintain the organoleptic quality of products such as taste, aroma, color, and texture. With strict quality control, PT AID is able to guarantee the safety and quality of food products served on flights, thereby increasing consumer satisfaction and trust.
Characterization of Physical Properties and Sensory Evaluation of Pletok Bir Enriched with Apple Juice Luh Dian Rna Fajarini; I Gede Arie Mahendra Putra; Putu Julyantika Nica Dewi; I Wayan Ryantama Swastika Braja; Riel Jeremy Jordan Umboh
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11808.20-28

Abstract

This study aimed to determine the optimal concentration of apple juice as a flavor enhancer in pletok bir, a traditional Betawi drink, through evaluation of three ratio treatments (0:1/control, 1:1, and 3:1 v/v). Analysis of physical properties (pH, viscosity) and sensory attributes (color, aroma, taste, acceptability) using a 5-point hedonic scale showed that increasing apple juice concentration decreased pH from 7.33 to 4.31 and increased viscosity (0.107-0.125 mPa-s). A 3:1 ratio achieved the highest taste preference (score of 3.76) with an optimal viscosity balance (0.125 mPa-s), reducing bitterness and providing subtle sweetness without obscuring the characteristic spicy aroma. In contrast, the 1:1 ratio resulted in lower acceptability (score 3.08) due to flavor imbalance. Overall acceptability scores ranged from 3.2-3.64 (neutral-moderately like), reflecting moderate consumer preference. These findings indicate that the addition of apple juice at a 3:1 ratio can enhance the sensory appeal of pletok bir while maintaining its traditional essence, offering an innovation to expand the market through flavor diversification.
The Effect of Trichoderma on The Growth and Yield of Red Chili Plants In Andisol Vinny Pratiwi; Zaitun Ritaqwin Rita; M. Azizi; Hanim Rahayuani Ratnaningsih
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11898.01-09

Abstract

Red pepper plants (Capsicum annum L.) are one of the most important horticultural commodities in Indonesia. One effort to increase the growth and yield of red pepper is by using biological soil fertilizers, namely Trichoderma, sp. Andisol is a type of soil with loose and fragile texture conditions, making this type of soil very easily carried away by rainwater, wind and landslides or experiencing erosion. This study aims to see the effect of Trichoderma sp on the growth and yield of red chili plants (Capsicum annum L.) on Andisol soil, which was carried out at the Experimental Garden of the Faculty of Agricultural and Animal Husbandry Sciences UNIKI and the UNIKI Faperta Laboratory, the study used a Randomized Block Design Factorial Pattern (RAK) 3 × 3 with 3 replications, so that it has 9 with a combination of treatments of 20 grams, 25 grams and 30 grams. The best growth of chili plants was found at a dose of 30 grams of Trichoderma and the best chili plant results were found at a Trichoderma dose of 25 grams.
The Effect of Composition of Cocopeat Planting Media and Addition of Goat Manure Fertilizer on Gelinggang Microgreens (Cassia alata L.) Tsalitsa Aghnia Nazhiifah; Ronny Mulyawan; Jumar; Irvan Indra Resnawan
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11917.29-37

Abstract

Microgreens are plants with a short duration of 7–14 days after germination. Microgreens are more commonly used as salads, but can also be used as a source of medicinal ingredients that are rich in antioxidants. Gelinggang plants are shrubs that are useful in traditional medicine because they can be used as antibiotics for several diseases. Determination of good planting media that supports the growth of microgreens and high chemical content is still being studied. The combination of cocopeat and goat manure composition is considered to be an option as a suitable medium for microgreens. This study aims to determine the effect of the composition of cocopeat and goat manure planting media on the growth of Gelinggang microgreens (Cassia alata L.). This study used a Completely Randomized Design (CRD) with one factor and five treatments, namely P0 (control, 150 g cocopeat), P1 (20% goat manure + 120 g cocopeat), P2 (25% goat manure + 112.5 g cocopeat), P3 (30% goat manure + 105 g cocopeat), and P4 (35% goat manure + 97.5 g cocopeat), with four replications. The parameters observed included plant height, fresh weight, and chlorophyll a, chlorophyll b, and total chlorophyll content. The results showed that the best treatment that was able to significantly increase plant height, fresh weight, and chlorophyll content was a combination of 20% goat manure and 120 g cocopeat, which was proven to be an alternative planting medium that supports optimal growth of Gelinggang microgreens plants.
Insect Pests Diversity in Organic Edamame Cultivation with Application of Kiambang Bokashi Untung Santoso; Noor Haina; Akhmad Rizali; Yulia Padma Sari
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11962.46-55

Abstract

Edamame soybean have a higher selling value compared to other soybeans and have good prospects. One of the inhibiting factors in edamame cultivation is pest infestation. Pest infestations can result in up to 80percentage loss of edamame crops. Plants that lack nutrients will be susceptible to pests. The application of bokashi kiambang fertilizer is one of the efforts to provide sufficient nutrients for edamame soybean plants. Calculation of insect pest diversity is very important to obtain information that can be used in making decisions on pest control measures. The purpose of this study was to determine the level of insect diversity in organic edamame cultivation used bokashi kiambang. This study used Randomized Block Design (RBD), with the treatment given being kiambang bokashi with five levels of treatment, namely 0 kg per plot, 2 kg per plot, 4 kg per plot, 6 kg per plot, and 8 kg per plot. The results of the study showed that the difference in the dose of bokashi kiambang had no effect on the diversity of insect pests. However, it can be known that the diversity index of insect pests has a status of moderate level of species diversity, the dominance index (C) of insect pests has a status of low dominance status to high, the equality index (E) of insect pests has a status of high level of population uniformity, and the type richness index (R) of insect pests has a status of low type richness level.
Performance of Peking Ducks (Anas platyrhynchos domesticus L) Given a Mixture of Fermented Sago in the Main Feed Mustaqim; Wenny Novita Sari; Cut Rauzatul Jannah; Oviana Lisa
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11992.75-83

Abstract

Ducks are one of the poultry that can be relied on as a source of animal protein, namely meat and eggs, which are greatly needed by the community. Peking ducks are a very potential meat-producing poultry besides chickens. One of the advantages of this poultry is that it has resistance to disease when compared to broiler chickens. More than 19% of egg needs are met from duck eggs, but its role as a meat producer is still low at 0.94%. The low role of ducks as meat producers is caused by inadequate and quite expensive feed. Animal-derived feed ingredients are generally industrial waste, so their nature utilizes waste such as sago pulp. This study aims to investigate the effect of providing fermented sago pulp in rations on the quality of carcasses and abdominal fat of Peking ducks. This study used an experimental method designed with a Completely Randomized Design (CRD), with 4 treatments and 3 replications. The treatments are P1. 100% Bran (Control), P2. 75% Bran + 25% Fermented Sago Pulp, P3. Bran 50% + Fermented Sago Pulp 50%, P4. Bran 25% + Fermented Sago Pulp 75%. Observation parameters in the form of feed consumption, weight gain, feed conversion. The results of the study of providing fermented sago pulp in bran in Peking ducks did not have a significant effect with (P>0.05) on feed consumption, had a very significant effect with (P<0.05) on daily weight gain, did not have a significant effect with (P>0.05) on feed conversion. Treatment P1 (Control) gave the best value for feed consumption, Treatment P4 (Bran 25% + Fas 75%) gave the best value for daily weight gain and treatment P2 (Bran 75% + Fas 25%) gave the best value for feed conversion.
Verification of Methods for Determining The Antioxidant Capacity of Matoa (Pomitea Pinnata) Leaves Ethanol Extract By Uv-Vis Spectrofotometry Made Surya Pramana Mahardika; I Komang Eka Wiratnyana Putera; I Gede Arie Mahendra Putra
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The testing laboratory of the Faculty of Agricultural Technology, Udayana University is a laboratory that conducts tests for various kinds of analysis, one of which is the antioxidant capacity test. Antioxidant capacity can be measured by UV-Vis spectroscopy method using DPPH that is determined spectrophotometrically through percent absorbance attenuation. The number of studies that focus on matoa leaf extract antioxidants is one reason to improve the quality of laboratory quality by conducting validation and verification tests of the methods used. The objectives of this study was to verify or validate the method of determining the antioxidant capacity content of matoa leaf ethanol extract by UV-VIS spectrophotometry used in the laboratory. The data analysis employed is non-statistical, utilizing descriptive analysis, where the data obtained from the research are presented and interpreted descriptively to provide an overview of the observed facts. The verification and validation parameters evaluated in this study included the Limit of Detection (LOD), Limit of Quantitation (LOQ), precision, accuracy, and linearity. Based on the study results, the linear regression equation obtained was y = 0.0042x - 0.0119 with a value of r = 0.9989, precision value with %RSD <2/3CvH, percent recovery in the range of 93.60 - 98.36%, detection limit of 1.73 ppm and limit of quantification of 5.76 ppm. Based on the verification results, the method satisfies the required standards and is suitable for application in the testing laboratory of the Faculty of Agricultural Technology at Udayana University

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