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Jurnal Multidisiplin Dehasen (MUDE)
Published by Universitas Dehasen Bengkulu
ISSN : -     EISSN : 28281799     DOI : https://doi.org/10.37676/mude
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Jurnal Multidisiplin Dehasen (MUDE) sedang membuka peluang untuk publikasi artikel jurnal. Jurnal ini berfokus pada topik: Humaniora : Seni, Sejarah, Bahasa, Sastra, Musik, Filsafat, Agama, Teater. Ilmu Sosial : Geografi, Sosiologi, Pendidikan, Ilmu Politik, Hukum, Kebijakan, Administrasi Publik, Tinjauan Sosial, Seni, Sejarah, Filsafat, Antropologi Manajemen : Perdagangan, Ekonomi, Keuangan, Akuntansi, Tata Kelola Perusahaan, Manajemen Sumber Daya Manusia, Manajemen Pemasaran, Pelatihan dan Pengembangan Manajemen Mutu Teknik : Teknologi Informasi, Aplikasi Komputer, Sistem Informasi, Teknik Sipil, Teknik Mesin, Teknik Kimia, Teknik Elektro, Fisika Ilmu Kesehatan : Kedokteran, Kesehatan, Keperawatan, Kebidanan, Penelitian Klinis, Farmasi, Farmasi, Farmakognosi, Farmakologi, Fitokimia Biologi : Botani, Biosains, Mikrobiologi, Bioteknologi, Biologi Klinis, Biologi Molekuler, Biokimia, Pertanian, Kimia, Lingkungan dan Ekologi, Ilmu Pangan, Nutrisi, Ilmu Tumbuhan, Entomologi, Zoologi, Perikanan Pendidikan Jasmani : Olahraga, Yoga, Fisioterapi, Fisiologi, Kesehatan.
Arjuna Subject : Umum - Umum
Articles 3 Documents
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Search results for , issue "Vol 5 No 3 (2026): Juli" : 3 Documents clear
Identification of Microbial Contamination in Beef at Traditional Markets in Serdang Bedagai Regency Pradana, Mhd Teguh Dwi; Asmaq, Nur; Siswoyo, Purwo
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 3 (2026): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i3.11390

Abstract

Beef is a highly nutritious food source and is essential for fulfilling human nutritional needs. Good-quality meat can be obtained in traditional markets with hygienic conditions and minimal microbial contamination. Inadequate sanitation can trigger various diseases; therefore, proper sanitation practices in traditional markets are crucial as preventive and monitoring measures to prevent the spread of infectious diseases in the community. Serdang Bedagai Regency is one of the regencies in North Sumatra whose main source of animal protein comes from beef. There are several traditional markets in this regency, such as Sei Rampah Public Market, Bedagai Market, and Bengkel Market. These three locations are the centers of beef sales in Serdang Bedagai Regency. This study aims to analyze microbial contamination in beef sold in several traditional markets in Serdang Bedagai Regency. The study used a descriptive method to determine bacterial contamination in beef. Research parameters included observation of Total Plate Count (TPC) and microbial contamination analysis, including E. coli, Staphylococcus aureus, and Salmonella spp. contamination. The results showed the highest TPC at SR3 with 2 × 10⁷ CFU/g, the highest E. coli contamination at TB2 with 78 × 10³ CFU/g, the highest Staphylococcus aureus contamination at SR3 with 378 × 10² CFU/g, and only the SR3 sample was positive for Salmonella spp. contamination. Based on the Indonesian National Standard (SNI) No. 7388-2009 on the maximum limit of microbial contamination in food, the test results for TPC, E. coli, and Staphylococcus aureus contamination exceeded the threshold, and one sample was found to contain Salmonella spp.
The Effect of Fermentation Duration on the NPK Content and C/N Ratio in Chicken Manure Using M21 Siregar, Rizky Hidayah; Sinaga, Kurniawan
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 3 (2026): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i3.11391

Abstract

This study aimed to determine the effect of fermentation time on nitrogen (N), phosphorus (P), potassium (K) contents, and the C/N ratio of chicken manure with the addition of the M21 bioactivator. The experiment employed several fermentation-duration treatments analyzed through laboratory testing, and the data were evaluated using analysis of variance (ANOVA). The results showed that the average nitrogen content in each treatment was P0 = 0.698%, P1 = 1.114%, P2 = 1.164%, and P3 = 1.144%. Fermentation time had no significant effect (P>0.05) on phosphorus (P) content but had a significant effect (P0.05) at each week of observation, although numerically it decreased from P0 to P3. This decrease in the C/N ratio indicates an improved decomposition process of organic matter during fermentation. Therefore, it can be concluded that fermentation duration affects the C/N ratio as well as N and K contents but does not influence the P content of chicken manure compost. The best quality compost was obtained in treatment P2 with 21 days of fermentation, showing N content of 1.164%, P of 1.032%, and K of 1.322%. Overall, the C/N ratio values in fermented treatments (P1–P3) met the Indonesian National Standard SNI 7763:2018, indicating their potential use as environmentally friendly organic fertilizer
The Effect of Organic Growing Media and Amino Acid Fertiliser Application on the Growth of Arabica Coffee (Coffea Arabica) Seedlings Tambunan, Roganda; Sitepu, Sri Mahareni Br; Setiawan, Andi
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 3 (2026): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i3.11392

Abstract

Seedling quality is a determining factor in the success of arabica coffee cultivation. This study aimed to examine the effect of organic planting media and amino acid fertilizer on the growth of arabica coffee seedlings (Coffea arabica) Sigarar Utang variety. The research was conducted at the experimental field of the Agrotechnology Study Program, Pancabudi Development University, Glugur Rimbun Village using a factorial Randomized Block Design (RBD) with two factors. The first factor was organic planting media composition (chicken manure and topsoil) with four levels: M0 (control), M1 (150 grams), M2 (300 grams), and M3 (450 grams). The second factor was amino acid fertilizer dosage with four levels: A0 (control), A1 (2 grams/liter), A2 (4 grams/liter), and A3 (6 grams/liter), resulting in 16 treatment combinations with 3 replications. Parameters observed included plant height, stem diameter, leaf number, root length, and root volume at 4, 8, and 12 weeks after planting. Results showed that the M3A3 combination treatment (450 grams organic media + 6 grams/liter amino acid fertilizer) provided the best results for all observation parameters at 12 weeks with plant height of 18.083 cm, stem diameter of 2.742 mm, and leaf number of 13.417 leaves. This research contributes to developing quality and sustainable arabica coffee seedling techniques to support national coffee productivity.

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