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Mirwan Ushada
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Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281
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Agroindustrial Journal
Published by Universitas Gadjah Mada
ISSN : 22526137     EISSN : 23023848     DOI : https://doi.org/10.22146/aij.v8i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences
The journal publishes original research paper and review paper based on topics coverage but not limited to: 1. Industrial systems and management 2. Bio-industry 3. Production systems 4. Quality analysis and standardization 5. Systems analysis and industrial simulation 6. Product engineering and waste management Papers may report the results of laboratory experiments, theoretical analyses, design-development-innovations related to product/services/technology/system, processes or processing methods, machines/equipment, experimental, laboratory and analytical instrumentation.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 5 Documents
 1 
Search results for , issue "Vol 11, No 2 (2024)" : 5 Documents clear
Bioassay of Functional Drink - KoTeJa (Coffee, Sea Cucumber, Ginger) Using Male Mice (Mus musculus l.) Dewi, Kurnia Harlina; Helmiyetti, Helmiyetti; Ruci, Ruca
Agroindustrial Journal Vol 11, No 2 (2024)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v11i2.90104

Abstract

This study aimed to examine the effect of sea cucumber ginger coffee on the behaviors and libido of the Swiss Webster male mice (mus musculus L.), which has given a functional drink product of sea cucumber ginger coffee (KoTeJa). This study consists of five treatments and each treatment was repeated 5 times repetition. These treatments in this study consisted of a negative control (P0); a positive control (P1) using methyl testosterone; a 2nd treatment (P2) using sea cucumber flour; (P3) for KoTeJa + sugar + creamer; and (P4) ginseng coffee. Observations of the libido were performed on days 0 to 5; on days 7 to 9 for locomotor activity; and on day 12 for the spermatozoa quality performed. The results showed that KoTeJa (P3) provides the best effect on the behavior of libido, with an average of 25 times introduction (on the 3rd day) and 39.25 times (on the 5th day), 6 times of average climbing (on the 3rd day), and 2 times of average coitus (on day 3), at an average of 86 times loops of locomotor activity (day 7), 108.66 loops (day to 8) and 124 loops (day 9), and an indicators of the quality of spermatozoa normality of 60.6%.
Development of Packaging Design of Rendang Powder Seasoning at UD Serba Guna Abadi with Value Analysis Faradisyi, Zahra; Mulyati, Guntarti Tatik; Nugrahini, Arita Dewi
Agroindustrial Journal Vol 11, No 2 (2024)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v11i2.94027

Abstract

According to the National Socio-Economic Survey (SUSENAS) in 2020, the average consumption of packaged seasoning from 2016 to 2020 grew the highest compared to other types of food at 9.13%. One of the most popular packaged seasonings is rendang powder, often accompanied by problems such as easily torn primary packaging, poor packaging, and incomplete packaging label information. To overcome these problems, developing a packaging design and determining the shelf-life is necessary. This research aims to create a concept for packaging powdered rendang seasoning that offers the highest value and to determine the product's shelf-life using the chosen packaging. The packaging design for powdered rendang seasoning was developed using value analysis and shelf-life was determined using the Arrhenius model through Accelerated Shelf-Life Testing (ASLT). Based on the research, out of five packaging concepts tested, it was found that packaging concept 2 has the highest value of 1.31 with packaging specifications using a packaging material of aluminum foil combined with plastic. A stand-up bag with a rectangular clear section, the package has a notch, zipper, and full labeling. Packaging concept 2 is the chosen packaging concept that meets the research objectives. It addresses the issue of easily torn packaging and includes improvements in packaging quality and more comprehensive packaging labeling. Based on the shelf-life determination of 3 packaging that has the highest values and 1 control package, packaging concept 2 has the longest shelf-life of 131 days, and based on the results of the proximate test conducted, packaging concept 2 is packaging with a sample that does not differ significantly (p value>0.05) with the control sample for all parameters quality.
Study of Bioactive Content Liberica Coffe Powder (Coffea liberica. Var) and Bajakah Tampala Roots (Spatholobus littoralis) Growing in Peatland Using GC- MS Saputera, Saputera; Setyowati, Erni Dwi Puji; Mahendra, Wayan Riki; Zulkifly, Rahmad
Agroindustrial Journal Vol 11, No 2 (2024)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v11i2.94799

Abstract

Liberica coffee (Coffee liberica Var.)  is known as a typical peatland coffee because of its ability to adapt to peat soils compared to other types of coffee. The bajakah tampala plant (Spatholobus littoralis Hassk) is a plant from the genus Spatholobus. The roots of the bajakah tampala are used empirically as medicine by the Dayak community. Based on hereditary experience, boiled water from bajakah tampala root can be used as a medicine for stomach pain, diarrhea, and dysentery. This plant contains phenolics, flavonoids, tannins and saponins so bajakah tampala can be used as herbal medicine. Until now, the active compound content of the combination of Liberica coffee and bajakah tampala root is unknown. Thus, this research aims to determine the bioactive content of Liberica coffee and bajakah tampala roots. This research was conducted using two factorials, Randomized Complete Block Design (RCBD), where Factor 1, consists of Liberica coffee powder concentrations, and Factor 2 consists of bajakah tampala powder concentrations. Each factor had 3 levels.  Bajakah tampala roots were sorted, washed, cut into small pieces, oven-dried at 50°C for 6 hours, ground, sieved using an 80 mesh, then weighed and ready to be used as an herbal coffee additive. Bajakah tampala was oven-dried at 50°C for 6 hours, ground, sifted, then mixed with Liberica coffee powder according to treatment groups (L1, L2, L3 and B1, B2, B3) for 9 combination treatments with 3 repetitions. Analysis of bioactive compounds in this research was determined using GC-MS. The analysis results show that 8 main components seen based on retention time, namely caffeine, hexadecanoic acid, palmitic acid, hexadecanoic acid, ethyl ester, octadec-9-enoic acid, octadecanoic acid, stearic acid, octadeca-9,12-dienoic acid methyl, 9,12-octadecadienoic acid (Z, Z)-Lino and ethyl linoleate. It is recommended that further research be carried out regarding the bioactive content of Liberica and bajakah coffee as herbal medicine. 
Analysis of Agro-Industry Supply Chain Performance on Organic Rice in Jember Regency Baladraf, Thabed Tholib
Agroindustrial Journal Vol 11, No 2 (2024)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v11i2.99299

Abstract

Organic rice is one of the potential food commodity innovations, organic rice has increased interest and demand from the market but is not matched with organic rice productivity. Based on this, analyzing the supply chain to determine performance and recommend improvement strategies is necessary. The purpose of this research is to determine the current organic rice supply chain system, analyze supply chain performance, and develop strategies to improve the performance of the organic rice agroindustry supply chain in Jember Regency. The method used in this research is supply chain performance analysis using supply chain operation reference (SCOR) and strategy formulation using analytical network process and benefit opportunity cost risk (ANP-BOCR). These methods were chosen because they synergize with each other and have been widely used in previous studies to analyze similar problems. The results showed that the performance of the organic rice agroindustry supply chain in Jember Regency received a score of 66.01 or classified into the average range. Hence, there is a need for improvement in the supply chain that is carried out through strategy. The results show that the sub-criteria benefit (0.198205), opportunity (0.164375), and economic (0.109545) get the highest value. Based on the results of pairwise comparisons, it is also found that the most appropriate strategy is to improve all KPIs.
Identifying and Reducing Waste in the Chicken Carcass Production Process at PT. Ciomas Adisatwa Izdihar, Ulfah; Kristanti, Novita Erma; Nurbaiti, Nurbaiti; Hapsarini, Indira; Saraswati, Ayu Rahayu
Agroindustrial Journal Vol 11, No 2 (2024)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v11i2.100936

Abstract

PT. Ciomas Adisatwa unit Berbah is one of the Poultry Slaughterhouses (PSh) in Yogyakarta, producing 2,000 chickens/hour. However, some production steps do not increase the value of the finished product. Because of that, wasteful and non-value-added production processes must be eliminated to reduce the risk of contamination in PSh products and make the production process more efficient. Therefore, this study aims to identify the causes of waste and find an appropriate system to reduce the waste process. The methods used in this study include the Value Stream Analysis Tools (VALSAT) technique and future state mapping. Lean manufacturing is a concept used to reduce or eliminate waste in a production process. The wastes identified in the PT Ciomas Adisatwa production process include waiting activity, inappropriate processing, and unnecessary motion. The material weighing process identified the waiting activity because it was waiting for the Delivery Order (DO). Inappropriate processing occurs in hair removal rework in a clean area. The third waste is unnecessary motion, movement that is not needed occurs in cutting operators and dirty processes. The proposed improvements to address these wastes include enhancing the integration of information flow systems using a computer network, adding a plucker machine, and clarifying the division of tasks for each workstation to avoid unnecessary motion.  

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