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Jurnal Pusat Inovasi Masyarakat
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
Social Sciences
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 40 Documents
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Search results for , issue "Vol. 2 No. 3 (2020): Juni 2020" : 40 Documents clear
Analisis Struktur dan Strategi Nafkah Rumah Tangga Nelayan di Desa Sangrawayang, Sukabumi Mariska Putri Nur Hidayah; Dadang Shafrudin; Eddy Supriyono
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

This research was conducted in Sangrawayang Village, Sukabumi Regency, West Java. This study aims to analyze the livelihood structure and strategies of fishermen household in Sangrawayang Village, Simpenan District, Sukabumi Regency. This study uses a qualitative approach through in-depth interviews, literature studies and the results of writing field notes during field breaks. The method used in this study is a qualitative approach as a research procedure that produces descriptive data. The results showed that the fisherman households in Sangrawayang Village were classified into three classifications of structures or sources of income that were modified into the sectors of on fishing economy, off-fishing economy and non-fishing economy. The livelihood strategies of fishermen households in Sangrawayang Village are classified as double, namely the livelihood of fishermen and also as a processor for catching salted fish and farm laborers. Keywords: Livelihood strategies, Livelihoods structure.
Potensi Pengembangan Tanaman Hijauan Indigofera Sebagai Pakan Ternak Di Desa Karanggatak Kabupaten Boyolali Anisa Rahmawati Solikah; Luki Abdullah
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Feed is the most important factor in livestock business. The problem often faced in the livestock business is the supply of forage materials. This study aims to determine the potential of indigofera forage plants as animal feed in Desa Karanggatak, Kecamatan Klego, Kabupaten Boyolali. The results showed that Indigofera sp. has a high nutritional content. Indigofera sp. can survive in dry and extreme land. Indigofera sp. potential to be developed as feed in Desa Karanggatak. Keywords : Animal Forage, Indigofera, Animal Feed
Analisis Pola Perilaku Peternak Domba Rakyat di Desa Sukawening, Dramaga, Bogor Zarifa Olivia; Yannefri Bakhtiar; Amiruddin Saleh
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Sukawening Village is a village with excellent natural potential. The number of sheep farmers in Sukawening Village was originally 15 breeders, but currently there are only 4 breeders left, namely Mr. Ujang, Mr. Haerudin, Mr. Ranta, and Mr. Manim. Analysis of the behavior patterns of the peoples sheep Sukawening Village was carried out to observe the behavior patterns of the peoples farmers in implementing sheep maintenance management, such as the application of good farming practice (GFP) properly. The analysis of peoples sheep behavior patterns in Sukawening Village was carried out through direct interviews by interviewers and interviewees by asking questions related to sheep rearing management. Good sheep raising by following the standards in the GFP, such as pens and equipment, breeds and reproduction, feed and drinking water, management, and animal health. Pak Haerudin is a sheep breeder of Sukawening Village who has implemented several GFPs properly, such as applications in cages and equipment, feed and drinking water, and their management. Peoples sheep breeders in Sukawening Village carry out traditional maintenance management and have not been touched by knowledge either in terms of maintenance or marketing. Keywords: Good Farming practice (GFP), smallholder sheep breeder
Analisis Potensi dan Peluang Pengembangan Kakao Desa Sidomulyo, Kecamatan Lebakbarang, Kabupaten Pekalongan Adicha Rahmawati; Edy Hartulistiyoso
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Cocoa production in Sidomulyo Village is reduced due to various factors including pest and disease attacks such as CPB and fruit rot, old plants, lack of maintenance and land use change with plants that are easier to maintain. The results of the SWOT analysis show that the potential and opportunities for increasing cocoa production in Sidomulyo Village are still very large. The production can be increased by doing intensification, that is improving the cultivation system, and also extensification, that is the expansion of the planting area. Intensification provides a great opportunity to increase productivity and crop production. The low production is due to the lack of farmer’s knowlegde about innovation in cultivatoon tech. The expansion of the area is still constrained by the polyculture system or intercropping between cocoa and other crops which are a source of secondary income. Through good application to innovation in cultivation and processing and the use of potential areas for expanding cocoa growing areas, it can be ensured that the productivity and production of cocoa in Sidomulyo Village can increase sharply. Increased cocoa production will increase farmer’s income and walfare, moreover it will also affect the regional economy. The purpose of this project is to analyze potential and development opportunity of cocoa in Sidomulyo village Lebakbarang district Pekalongan regency. Keywords: opportunity, potency of cocoa, productivity
Pembuatan Kompos Menggunakan Tumbler di Desa Karanggatak Kabupaten Boyolali Melda Rizki Indriani Siregar; Ratih Kemala Dewi
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Compost is an organic material that is very useful for plant growth. Agricultural waste can mostly be used as compost. Making compost using a tumbler is a way to introduce appropriate technology (TTG) to the community simply and easily in accordance with the needs desired by farmers and rural communities. The purpose of the composting program is to introduce and make simple compost to support sustainable agriculture by utilizing agricultural waste. The program will be held on July 17 until August 9, 2019 in Karanggatak Village, Boyolali Regency. Data collection during the program was carried out by conducting direct observations through community observation and interviews in the utilization of agricultural waste in the form of cow dung, water hyacinth, hay, leaf litter and grass as compost material. Utilizing compost with a tumbler as a composting tool can be widely used in every household to be used in making organic compost. Composted material is easily obtained waste. Compost is made in aerobic conditions. The process of reversing / stirring the compost using a tumbler is easier to do and does not cause dirty. The size and location of the tumbler can be easily adjusted. Keywords : agricultural waste, organic matter, sustainable agriculture, yard
Potensi Pemanfaatan Limbah Peternakan Sapi Pedaging di SPR (Sekolah Peternakan Rakyat) Ngudi Rejeki, Kabupaten Kediri Septian Bima Fajar Prambudi; Salundik; Muladno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Waste is used material or leftovers from an activity or production process whose function has changed from the original. Livestock waste directly has a negative impact on residents in the Ngudi Rejeki School for Smallholder Community area. The Ngudi Rejeki SPR is located in Ngadiluwih Village, Kediri Regency. The main commodity produced from the Ngudi Rejeki SPR is a beef cattle with a maintenance period of around 4-6 months. The method used in this study is through direct interviews with informants and, joint discussions, and verification of data with the literature. There are various problems that arise, especially the pungent odor resulting from the waste produced so that it becomes a complaint for local residents. Some breeders have utilized waste such as biogas and fish feed, but the amount is very small. Therefore, breeders' awareness is needed to process the waste produced so that it is not wasted but it can also be used to get income and reduce pollution that occurs. Based on research conducted, it is found that about 1.8 tons of waste is produced every day from beef cattle farmers in the Ngudi Rejeki SPR, but it has not been maximally utilized. Some examples of waste utilization that can be done include making organic fertilizer, biogas, and fish feed. This Research aims to analyze the waste potention from the fattening cattle farm that can used in SPR Ngudi Rejeki. Keywords: School for Smallholder Community, Waste, Biogas, Fertilizer, Fish Feed
Optimalisasi Pengembangan Pertanian Modern melalui Program ”Ngariung Tani” (Studi Kasus: Desa Sindangsari, Kecamatan Ciranjang, Kabupaten Cianjur) Amelia Paramitha Mahanani; Lailatul Qodriyah Agne Verawati; Ni Made Armini Wiendi
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Currently the development of the concept of modern agriculture that is used combines two concepts, namely optimization of agricultural production through improving technology and improving the quality of crop yields using the latest technology that reflects the modernity in the agricultural world. "Ngariung Tani" is carried out by means of discussion between farmers and students, and PPL as an intermediary between students and farmers. This activity aims to discuss issues of agriculture and agricultural cultivation in the village of Sindangsari where most people earn a living as farmers. The increasing insight of students about the practice of rice cultivation and problems, especially those in the village of Sindangsari and the increasing insight of farmers about the modern agricultural system is an indicator of the success of discussion activities in community service. Keywords: agriculture, cultivation, Sindangsari, technology
Sosialisasi dan Tutorial Diversifikasi Produk Olahan Mangrove (Sirup Mangrove) di Desa Cibitung, Sukabumi Alifah Fidela; Dewa Made Juli Santika; Jonson Lumban; Fis Purwangka
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The business of processing mangroves into food products does not seem to have been developed and attracted by coastal communities. Many people do not know that mangroves can be consumed and the bark can be used as fabric coloring. Knowledge about the potential and benefits of mangroves as a food source is still very little and not widely known. Pedada is one type of mangrove that grows abundantly throughout the coastal areas of Indonesia. Therefore, this program aims to process mangroves into processed food products. The method used in this program is a trial of making mangrove syrup, mangrove-related socialization, and mangrove fruit processing demo. The results show that one of them mangrove fruit can be processed into beverage products one of which is syrup. The resulting syrup has a sweet and sour taste that is fresh and so much liked. Also, Pedada syrup is believed to have many health benefits including being able to increase body stamina, stimulate libido and increase appetite. Keywords: product diversification, mangrove, syrup
Pemberdayaan Masyarakat melalui Program Desa Tangguh Bencana (DESTANA) Sebagai Upaya Mitigasi Banjir Rob di Kabupaten Cirebon Ananda Diah Oktaviani; Febby Amanda Putri; Niken Tunjung Murti Pratiwi; Iriani Setyaningsih
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The coastal area is the border area between land and sea. Coastal areas have an important role in maintaining that seawater does not enter the mainland. Poor coastal conditions will disturb the stability of the environment around the coast. Natural disasters such as tidal floods are the focus of attention for coastal communities, especially in Cirebon District. The purpose of this community service program is to reduce the risk of tidal flooding through disaster mitigation efforts. The dedication was carried out in July 2019 with the method of socialization and brainstorming. Socialization and brainstorming were attended by villagers. The results show that the community is very enthusiastic about this program, this is evidenced by the formation of working groups (LWGs) who are fully responsible for all pre-disaster activities, during disasters and after disasters. The program that has been carried out by LWG is participating in socialization related to DESTANA and making disaster mitigation maps and following coastal cleanup activities. Keywords: tidal flooding, disaster mitigation, empowerment
Pengembangan Produk Olahan Ikan dalam Upaya Pemanfaatan Hasil Tangkapan Ikan Tuna di Desa Sumberjaya, Sumur, Pandeglang Pipin Supinah; Bustami; Muhammad Dwiki Amara Ermaya
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Sumberjaya Village is one of the villages that have potential for capture fisheries in Pandeglang Regency, Banten Province. Sumberjaya village catches are small pelagic fish and large pelagic fish. The processing of fishery products in this village is only salting anchovy, therefore it is necessary to diversify fish preparations to increase the sale value of the product. This program aims to empower the community by providing assistance in fishery product development activities in Sumberjaya Village, Sumur District, Pandeglang Regency, Banten. The method used is a participatory method, where the community was placed as a subject in every activity, ranging from planning, implementation, and evaluation. Sumberjaya Village is one of the villages that have potential for capture fisheries in Pandeglang Regency, Banten Province. Sumberjaya village catches are small pelagic fish and large pelagic fish. The processing of fishery products in this village is only salting anchovy, therefore it is necessary to diversify fish preparations to increase the sale value of the product. This program aims to empower the community by providing assistance in fishery product development activities in Sumberjaya Village, Sumur District, Pandeglang Regency, Banten. The method used is a participatory method, where the community was placed as a subject in every activity, ranging from planning, implementation, and evaluation. Key word: Sumberjaya village, fish nugget, processing raw materials, Fishery Product, Community assistance

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