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INDONESIA
Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Published by Universitas Lambung Mangkurat
ISSN : 16933710     EISSN : 25411187     DOI : http://dx.doi.org/10.20527
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 216 Documents
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MITIGASI TSUNAMI DI KABUPATEN PURWOREJO, JAWA TENGAH BERBASIS KEANEKARAGAMAN VEGETASI Slamet Mardiyanto Rahayu; Wiryanto Wiryanto; Sunarto Sunarto
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Purworejo coastal area laid down in the critical area on nature disaster like tsunami. The aim of this research is determine of biodiversity vegetation as an efforts of tsunami mitigation in Purworejo coastal area, Central Java. This research conducted at August-September 2016 in beach and coastal area of Purworejo Regency, Central Java. It was three location including Gedangan Village, Jati kontal Village, and Ngentak Village.This research obtained that beach area of Purworejo Regency consist of 16 family and 18 plant species with the potencial species for tsunami mitigation are Casuarina equisetifolia, Terminalia catappa, and Hibiscus tiliaceus. The coastal area of Purworejo Regency are habitat of mangrove vegetation consist of 6 family and 8 plant species with the potencial species for tsunami mitigation are Rhizophora mucronata, R.stylosa, Sonneratia alba, S.caseolaris, and Nypa fruticans.
KUALITAS KIMIAWI DAN SENSORIS KECAP BERBAHAN BAKU KEONG SAWAH Iin Khusnul Khotimah; Nooryantini Soetikno
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The study aims to determine the chemical and sensory quality of soy sauce madefrom conch paddy (Bellamyâ javanica) with the addition of a protease enzyme. The processing of soy sauce is naturally takes a long time, so as to speed up the fermentation process using protease enzymes (bromelain and papain). The design is completely randomized factorial design 3x3, 2 replications. The first factor (A) addition of theenzyme bromelain (A1 = 0.5%; A2 = 1%; and A3 = 1.5%); The second factor (B) theaddition of the enzyme papain (B1 = 0.5%; B2 = 1%; and B3 = 1.5%. The parameters observed chemical quality soy sauce snail rice fields (levels of protein, fat, water andash).Quality sensory (specification of color, aroma and viscosity). Observations were made on the fermentation (5, 7, 10, and 13 days). the results show the best rice conchsauce with the addition of the enzyme bromelain enzyme papain 1.5% and 1%, fermentedfor 7 days has the highest value of 21.71% protein content, fat 2,355%; 74.275% water;ashes 9.89%; color specifications 71.25 (almost blackish brown / dark); aroma 59.67 (aroma typical fish sauce already began to smell ); and the viscosity of 73 (almost the same viscosity as commercial fish sauce).
HUBUNGAN STATUS MUTU AIR METODE INDEKS PENCEMARAN DENGAN KEGIATAN KERAMBA JARING APUNG DI WADUK RIAM KANAN KECAMATAN ARANIO KABUPATEN BANJAR PROVINSI KALIMANTAN SELATAN Nida Nida; Mijani Rahman; Abdur Rahman
Fish Scientiae Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study aims to determine the status of water quality in the Riam Kanan Reservoir seen from the physical parameters (Temperature and Brightness) and chemical parameters (pH, DO, Total Phosphate, Nitrate and Ammonia) using Pollution Index (IP) method, knowing trophic level in Riam Kanan reservoir seen from the parameter of Brightness, Total Phosphate and Total Nitrogen and know the influence of floating net cage activity to water quality status of Riam Kanan reservoir. Of the result on measurement of IP method water quality which based on the, the status of water quality in station 1, 2, and 3 was complied with water quality standard (goodcondition), either for class I, II, III, or IV. Based on the regulation of the state minister for environment Number 28 Year 2009 was found that the fertility level in station 1, 2, and 3 wasin the same trophic status, which was oligotrophic. The value of thit nitrate (X1), total P (X2)and ammonia (X3) either for class I, II, III, or IV was lower than t tabel for significance in 5% orsig/.probability > 0,05 which meant that H0 was accepted; KJA activities did not affect the water quality status of Riam Kanan dam.
DAYA HAMBAT KITOSAN DARI CANGKANG LIMBAH BUDIDAYA KEPITING “SOKA” TERHADAP 4 ISOLAT BAKTERI PEMBENTUK HISTAMIN PADA IKAN TONGKOL (Euthynnus affinis) Siti Aisyah; Agustiana Agustiana; Rabiatul Adawyah; Candra Candra
Fish Scientiae Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The purpose of this study was to determine the inhibition of chitosan from crab cultivation waste "soka" (Scylla sp) against histamine-forming bacteria in tuna (Euthynnus affinis). The formation of histamine on the cob caused by bacteria that canproduce the enzyme histidine decarboxylase to transform histidine into histamine. Several studies have described the ability of chitosan to inhibit the activity of histamine-formingbacteria. In this research, three stages, the first characterization of chitosan from crabshell waste cultivation "soka". Second, isolation of bacteria producing histamine on the cob and a third is testing the activity of chitosan against bacteria producing histamine.Characteristics of chitosan from crab shell waste cultivation "soka" is the water content of 10.07 %, 0.20 % fat, 1.42 % ash content, protein content 3.18 % and 58.99 % degree ofdeacetylation. The result of the isolation of bacterial symbionts on the cob re-examined inthe formation of histamine thus obtained 4 isolates that Serratia marcescens, Enterobacteriaceae sp, Enterobacter gergoviae and Citrobacter amalonaticus. Testing inhibition of chitosan against bacteria Serratia marcescens, Enterobacteriaceae sp,Enterobacter gergoviae and Citrobacter amalonaticus obtained a clear zone, respectively, are 0.54 ± 0.03 cm; 0.59 ± 0.01 cm; 0.41 ± 0.01 cm; and 0.40 ± 0.05 cm.
PRODUKTIVITAS PRIMER PERAIRAN KOLAM IKAN DI PERKEBUNAN KELAPA SAWIT DI DESA GUNUNG MELATI KECAMATAN BATU AMPAR KABUPATEN TANAH LAUT Adelina Adelina; Mijani Rahman; Abdur Rahman
Fish Scientiae Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This research attempted to find out the level of primary aquatic productivity of fishpond in palm oil plantation in Gunung Melati Village Batu Ampar Subdistrict TanahLaut Regency and to find out the quality of water based on the abundance of plankton.The measurement of the primary productivity used combination of two oxygen methods, with drawal of sample of water, and plankton analysis. The result of the measurement wastabulated in form of table and described in form of graphic so that the difference in every observational station would be seen. Data analysis of primary productivity used oxygen measuring methods; those were dark bottle and clear bottle methods. The classification used for fertility level was according to Purnomo, et al, 1993. Result of the measurement showed that station 1 and station 2 had fertility level that belonged to trophic oligotrophic level (less fertile). Index value of plankton diversity in station 1 and station 2 were ranked not extremely low and belonged to minorcontaminated category.
EFEKTIVITAS EKSTRAK BAWANG PUTIH ( Allium sativum L ) TERHADAP PERBAIKAN KUALITAS IKAN SELUANG ( Rasbora caudimaculata) KERING BENTUK BUTTERFLY Juhana Suhanda; Agustiana Agustiana
Fish Scientiae Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study aims to know and determine the effectivity of optimum addition of garlic (Allium sativum L) on the dry butterfly-shaped greater scissortail fish (Rasbora caudimaculata) quality. The benefit of the study is an information source on the benefit of garlic on the dry scissortail product and as one of the diversification form of fisheries processed products. It was conducted in Fish Processing Laboratory of Faculty of Fisheries and Marine Science, UNLAM, Banjarbaru, and Basic Science Laboratory,UNLAM, Banjarbaru. The study was done for 3 months covering laboratory analysis, data analysis and reporting. It used a Complete Randomized Design with 4 treatments each of which with 3replications. Treatment O was taken as control, 5% salt solution immersion, A: immersionin 5% salt solution added with 10% garlic extract, B: immersion in 5% salt solution added with 15% garlic extract, and C: immersion in 5% salt solution added with 20% garlicextract. Data included chemical test, such as water content, fat, and protein, andorganoleptic test, such as taste, aroma, color, and texture. Results showed that the lowest mean water content was found in treatment B,16.65%, fat in treatment O, 12.5066%, and the highest protein content was recorded in treatment O, 50.81%. Immersion in the garlic extract solution did not give significantly different effect on water content, fat, and protein of the dry butterfly-shaped greaterscissortail. The organoleptic test reflected that the panellists preferred the taste and aromaof the dry butterfly great scissortail at treatment C, treatment O for color, and treatment Afor texture. As conclusion, treatment C gave the best quality of the dry butterfly-shaped great scissortail product.
PENAMBAHAN EKSTRAK KEPALA UDANG GALAH (Macrobrachium rosenbergii de man) UNTUK MENINGKATKAN KANDUNGAN PROTEIN PADA PRODUK OLAHAN STICK Rabiatul Adawyah Adawyah; Siti Aisyah; Findya Puspitasari; Candra Candra
Fish Scientiae Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This research aims to obtain an exact comparison between the volume of water and the weight of the giant freshwater prawn head (Macrobrachium rosenbergii de man) so as to increase the protein content in the processed products of sticks. The design used in the research was Completely Randomized Design (RAL) with 1: 1, 1: 2 treatment and without the addition of shrimp head extract (control). The parameters observed were organoleptic test, protein content, and water content. The result of this research showed that the extract of shrimp head with ratio 1: 1 resulted stick protein product 12,67%, while the treatment of prawns extract of prawn with ratio 1: 2 protein content was 13,24% and treatment without giving of shrimp head extract pole protein content only produce stick products with a protein content of 6, 21%. The addition extract of giant freshwater prawn head also yields a preferred flavor of the panelists compared to the treatment without the addition of a giant freshwter prawns head extract.
MONITORING DAYA DUKUNG DAN STATUS MUTU AIR KEGIATAN BUDIDAYA KERAMBA JARING APUNG DI WADUK RIAM KANAN Rahayu Rahayu; Abdur Rahman; Deddy Dharmaji
Fish Scientiae Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study aims to monitor the carrying capacity of the Riam Kanan. Reservoir in the activity of Floating Net Keramba (KJA) based on the content of phosphate (P) and water quality status in Riam Kanan reservoir. The data generated from the measurements are presented in tabulations and diagrams. Data analysis using method of Beveridge(1996) and STORET method according KepMen LH number 115 year 2003 and quality standard according to PP 82 year 2001.The result of research based on water quality status criteria in Riam Kanan reservoir with calculation of water quality status criteria using STORET method at station1, 2 and 3 of total score range from -2 to -8, including class B water quality status that is good criteria of light contamination. Types of fish cultivated in at stations 1 and 2 are tilapia. The results of carrying capacity research using the Beveridge (1996) method in reservoir Riam Kanan for station 1 can be increased the number of units of KJA as much as 54 units and 2 stations 2 as many as 18 units of KJA.
LAMA WAKTU PROSES CURRING TERHADAP PRODUK RAMBAK KULIT IKAN TENGGIRI (Scomberomorus commersonii) Purnomo Purnomo; Juhana Suhanda
Fish Scientiae Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Skin of narrow - barred Spanish mackerel has not been maximally utilized. It is alternatively used as chips. It has good taste obtained from immersion the fish skin into herbs and spices. The objective of the study was to find the optimum time length of immersing the mackerel’s skin into the spices. This study is expected to be able toproduce the desired chip product, diversify the processed fish products, create newhousehold industry, and provide scientific information on environmental friendly wasteutilization. The ingredients needed in chip processing of the mackerel chips were garlic,tamarind, lime, coriander, salt, and ginger. While research method used is RAL with one factor of different time (4 treatment and 3 replication) and analysis of water content, testprotein and organoleptic level.Results showed that the lowest water content occurred in treatment A, 11.10 %,and the highest in treatment C, 13.26 %, while the lowest protein was found in treatmentA, 24.50 %, and the highest in treatment D, 61.25%. Water content was statisticallysignificantly different and protein content was highly significantly different amongtreatments. The organoleptic test found that the lowest mean value occurred in treatmentA, 5.046, and the highest in treatment B, 5.294. The sensory test gave significant effectonly on the taste. This difference indicates that the immersion time length of thetreatments could also impact on water content or protein content.
KOMPOSISI ASAM LEMAK DAN KANDUNGAN LOGAM BERAT KECAP BERBAHAN BAKU KEONG SAWAH (Bellamya javanica) Iin Khusnul Khotimah; Nooryantini Soetikno
Fish Scientiae Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The purpose of this research is to know the fatty acid composition and heavy metal content of soy sauce snail (Bellamya javanica), which is fermented for seven days with addition of 1.5% bromelin enzyme and papain1% enzyme. The fatty acid composition of soy sauce was analyzed by Chromatography Gas and heavy metal content (Cu and Pb) using AAS. The results showed that the fatty acid component as one of the volatile components in soy bean snacks was identified by 8 types of fatty acids, namely caprylic acid, lauric acid, myristic acid, palmitoleic acid, linoleic acid, linolenic acid anddominated by the components of palmiic acid and stearic acid. The soybean snail saucewith a combination of bromelin enzyme treatment of 1.5% and 1% fermented papain enzyme for seven days showed negative contaminated Cu, but positively polluted by Pb2,285 ppm.

Page 9 of 22 | Total Record : 216

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