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Sabam Syahputra Manurung
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Toba: Journal of Tourism, Hospitality, and Destination
Published by Yayasan Literasi Sains Indonesia
ISSN : -     EISSN : 28284100     DOI : https://doi.org/10.55123/toba
Core Subject : Social,
Social Sciences
TOBA (Journal of Tourism, Hospitality, and Destination) merupakan wadah publikasi naskah ilmiah dengan tema utama berkaitan dengan tourism, hospitality and destination yang diterbitkan 4 (empat) kali dalam setahun, yaitu pada bulan Februari, Mei, Agustus dan November. Naskah yang dipublikasikan merupakan hasil temuan, penelitian, rekomendasi, praktik lapangan, maupun sharing pengalaman dari akademisi, mahasiswa, praktisi dan stakeholder lainnya untuk kemajuan kepariwisataan Indonesia. Cakupan Jurnal ini merupakan publikasi ilmiah dengan tema kajian kepariwisataan yang ditelaah secara multidisiplin.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2023): February 2023" : 5 Documents clear
Cita Rasa dan Keistimewaan Kerupuk Bontot Khas Karawang Jawa Barat Rifa Aulliya Nurdian Salsabila
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 1 (2023): February 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i1.1793

Abstract

Bontot crackers are crumbs (leftovers) of prawn cracker ingredients that can no longer be cut with a cutting machine. Bontot itself in the Sundanese sense can be understood as the last (youngest). Bontot Kerupuk itself is unique in terms of name, method of manufacture and raw materials that make up the dish. Bontot is a typical food from the Karawang region which is not widely known but has its own taste. The purpose of this study was to find out the typical food of the Karawang area which is known to the public. The method used in this study is a synthetic research method. The results of this study indicate that Kerupuk Bontot has a distinctive taste and aroma during the manufacturing process. Bontot crackers are crumbs (leftovers) of prawn cracker ingredients that can no longer be cut with a cutting machine. Bontot itself in the Sundanese sense can be understood as the last (youngest). Bontot Kerupuk itself is unique in terms of name, method of manufacture and raw materials that make up the dish. Bontot is a typical food from the Karawang region which is not widely known but has its own taste.
Pengaruh Sektor Pariwisata Terhadap Kemiskinan dengan Tingkat Pengangguran Terbuka sebagai Variabel Intervening di Provinsi Bali Miranti, Putu Gita Suari; Amalia, Layla Fickri
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 1 (2023): February 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i1.1797

Abstract

Bali with its mainstay sector in the tourism sector absorbs a high workforce. After the Covid-19 pandemic hit for almost 2 (two) years, Bali's position ranks 19th as a province that has a high unemployment rate in Indonesia. The percentage of poor people in Bali has also increased after the pandemic. This study aims to determine the effect of the tourism sector in Bali on poverty with the Open Unemployment Rate as an intervening variable. The independent variables used are the number of tourist visits, both domestic and foreign, and room occupancy rates which affect the percentage of poor people as the dependent variable, then as the intervening variable, namely the Open Unemployment Rate. The analysis technique used in this research is path analysis. The results of the analysis show that the number of tourist visits and the level of room occupancy directly or indirectly have a significant effect on the percentage of poor people.
Sinergi Inovasi dan Tradisi dalam Pengembangan Pariwisata di Desa Adat Kemiren Oktawirani, Panca
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 1 (2023): February 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i1.1852

Abstract

Innovations and initiatives in village tourism continue to grow along with community involvement and participation in the development of tourism products and activities in the village. The Kencana Tourism Awareness Group in Kemiren village continues to strive to maintain its branding as a cultural village by renewing the tourism products and activities offered. This study used an explanatory approach, with data collected through interviews, observations and literature studies. The results of the study identified the types of innovations, the role of the parties, especially the management of Kemiren traditional village in sustainable tourism development by maintaining tradition and culture. Some strengthening of traditions and innovations are reflected in products, processes, management, marketing, and institutions, among others: 1) the inventory of types of innovation in Kemiren Traditional Village, in the form of strengthening product promotion, tour packages, crafts through digital systems as a result of creativity and hard work of youth, 2) The role of stakeholders in tourism development as planners, facilitators, motivators, and communicators through pokdarwis, BUMDES, traditional dance studios, art communities and village culinary specialties, 3) strengthening policies and drafting village regulations in the preservation of Gandrung culture, traditional houses, and Kemiren traditional clothing, through village regulations for the preservation of traditional houses and village regulations for clean water management systems,  4) Facilitating the strengthening of business quality and services through soft loans to the community and small and medium enterprises, strengthening the capacity of tour guides who emphasize the uniqueness and uniqueness of the Osing Kemiren tourism village, 5) co-creation between the community and visitors in the form of activities and tourist attractions sangrai ngopi, ngopi ten ewu, or gejog lesung.
Manajemen Publik dalam Pengelolaan Kawasan Wisata Pantai Anyer pada Kecamatan Anyer Kabupaten Serang : Manajemen Publik dalam Pengelolaan Kawasan Wisata Pantai Anyer Berdasarkan Perda No.8 Tahun 2014 Kabupaten Serang Eli Apud Saepudin
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 1 (2023): February 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i1.3205

Abstract

The purpose of the research is to understand the policies and strategies implemented by the government in managing the Anyer Beach Tourism Area and to assess the effectiveness and efficiency of these policies and strategies. The research method used in this research is descriptive qualitative method with interview method and literacy study. Research Results Utilization of resources owned to improve community welfare, both in terms of income, employment opportunities, business opportunities, access to policy making, competitiveness, and increasing the human development index. The development carried out must realize sapta charm, namely: Security, Order, Cleanliness, Coolness, Beauty, Friendliness and Peace. The Village Law mandates the preparation of the Village Medium-Term Development Plan (RPJM Desa) and the Village Annual Development Plan (RKP Desa) to the village government. The Village RPJM is a plan for village development activities for a period of 6 (six) years, and the Village RKP as an elaboration of the Village RPJM is valid for a period of 1 (one) year. The Village RPJM and Village RKP are the basis for village development with the aim of making efforts to improve the quality of life and living for the greatest welfare of the village community.  
Pengaruh PPKM terhadap Minat Wisatawan untuk Berkunjung Ke Destinasi Wisata Salib Kasih Tarutung Apriliani Lase; Apriliana Lase; Angelia Putriana; Siti Aisyah; Sabam Syahputra
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 1 (2023): February 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i1.4061

Abstract

The implementation of Community Activity Restrictions (PPKM) as an effort to control the COVID-19 pandemic has had a significant impact on various sectors, including tourism. This study aims to analyze the effect of PPKM on tourists' interest in visiting the Salib Kasih Tarutung tourist destination. This study uses a quantitative approach by distributing questionnaires to 100 respondents who have visited Salib Kasih Tarutung before and during the PPKM period. Data were analyzed using descriptive statistical tests and simple linear regression. The results showed that there was a decrease in tourists' interest in visiting Salib Kasih Tarutung during the PPKM period. Factors such as mobility restrictions, concerns about virus transmission, and decreased income were the main causes of the decline in interest. However, some tourists still showed interest in visiting by paying attention to strict health protocols. This research provides important implications for tourist destination managers and related stakeholders to develop adaptive strategies in dealing with pandemic situations. It is important to increase tourism promotion that focuses on the safety and comfort of tourists, as well as provide facilities and services that comply with health protocols. In addition, collaboration between the government, tourist destination managers, and the local community is also needed to restore the tourism sector after PPKM.

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