cover
Contact Name
Putu Gd Wirianta
Contact Email
info.ppjunwar02@gmail.com
Phone
+6281238314520
Journal Mail Official
info.arj@gmail.com
Editorial Address
Program Studi Arsitektur, Fakultas Teknik dan Perencanaa, Universitas Warmadewa, Denpasar, Bali Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia
Location
Kota denpasar,
Bali
INDONESIA
Architectural Research Journal
Published by Universitas Warmadewa
ISSN : 27970027     EISSN : 27770699     DOI : https://doi.org/10.22225/arj
Core Subject : Art, Engineering,
ARJ: Architectural Research Journal is a scientific journal that publishes original articles based on the latest knowledge, research, and applied research as well as the latest scientific developments in Architecture, Interior layout, building technology, urban planning, outdoor planning, history and theory of architecture and multidisciplinary fields related to architecture, and open to all methodological approaches and theoretical uses. ARJ: Architectural Research Journal started its first issue from Volume 1 Number 1 May 2021. Within this scope, ARJ: Architectural Research Journal welcomes three types of submissions: 1. Original research papers that combine rigor and relevance to advance the state-of-the-art and state-of-practice in the field 2. Significant theoretical contributions that consolidate or advance the state-of-the-art in the field 3. Significant practical contributions that convey novel and breakthrough ideas to advance the state-of-practice in the field
Articles 1 Documents
Search results for , issue "14-19" : 1 Documents clear
Locality in Restaurant Preferences as an Alternative Family Recreative Tourism in Yogyakarta Stefani Natalia Sabatini; Christmastuti Nur
Architectural Research Journal 14-19
Publisher : Program Studi Arsitektur, Fakultas Teknik dan Perencanaan, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/arj.3.1.2023.14-19

Abstract

The location of culinary services (including restaurants) has now become an alternative for recreational tourism that is popular with the community. On the other hand, cities need regional identity, one of which can be obtained from the sustainability of local values. This paper aims to find the role of locality in restaurant preferences as an alternative to family recreational tourism in the Special Region of Yogyakarta (DIY). Data was obtained through a survey via online questionnaire at the end of 2022 with a total of 115 respondents. As a result, it was found that the number of respondents who explicitly chose a restaurant based on the appearance of the locality aspect was not significant. Even so, the data shows that the restaurants that are favorite by respondents to visit with their families in order to achieve recreational goals tend to have elements of locality, especially in the material and shape aspects. This is thought to be influenced by the character of the majority of families who are invited to enjoy the restaurant by respondents, namely the parents of pre-elderly and elderly respondents who are influenced by nostalgia factors in their preferences as consumers.

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