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Mediagro

Mediagro
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Published by Universitas Wahid Hasyim Semarang

ISSN : 26855321 EISSN : 28282426 DOI : 10.31942/md

Core Subject : Agriculture, Social,

Agriculture, Biological Sciences & Forestry Environmental Science

The Journal Publishes in both print and online version. MEDIAGRO JOURNAL research paper in the field of Agribusiness, Agricultural Technology, Food Technology and general agricultural environment

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 349 Documents

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ANALISIS PEMASARAN KUBIS (Brassica oleracea L.) (Studi Kasus Di Kelompok Tani Bumi Jaya 01 Desa Kaponan Kecamatan Pakis Kabupaten Magelang) Adrika Melya Husna; Renan Subantoro; Istanto Istanto
MEDIAGRO Vol 16, No 1 (2020)
Publisher : Universitas Wahid Hasyim

Cabbage is one of the agricultural commodities that is perishable, so it must be immediately distributed to consumers through the marketing process. The length of a marketing channel can affect marketing margins, farmer's share, profit to cost ratio, and marketing efficiency. The aims of this study is to determine the marketing channels, marketing margins, farmer's share, and profit to cost ratio, and the efficiency of marketing channels. The research method used is descriptive method and the determination of the location of research carried out purposively. Determination of farmer respondents using the census method and determination of trader respondents to consumers using the snowball sampling method. Based on the results of the study there are four cabbage marketing channels in the Bumi Jaya 01 Farmers Group Kaponan Village, Pakis District, Magelang Regency, namely zero level channels (farmers-consumers), first level channels (farmers- retailers-consumers), second level channels (farmers-collectors-retailers-consumers), and third-level channels (farmers-collectors-wholesalers-retailers- consumers). Marketing margins, farmer's share, and profit to cost ratio for each channel, for level 0 channels are Rp. 0/kg, 100%, and Rp. 4,16/kg, level 1 channels are Rp. 400/kg, 77,14%, and Rp. 5,29/kg, level 2 channels are Rp. 1.225/kg, 36,25%, and Rp. 2,26/kg, level 3 channels are Rp. 2.825/kg, 19,29% and Rp. 5,21/kg. In the zero level and first level marketing channels the efficiency of marketing is efficient based on the calculation of marketing margins, farmer's share, and profit to cost ratio. Keywords: marketing channels, margins, farmer’s share, efficiency, cabbage

PENGARUH PENAMBAHAN PROBIOTIK HERBAL PADA RANSUM TERHADAP PERFORMENT ITIK PEDAGING Endah Subekti; Dewi Hastuti
MEDIAGRO Vol 11, No 2 (2015)
Publisher : Universitas Wahid Hasyim

The experiment was conducted to determine the effect of probiotics in diet on performance ( feed consumption, weight gain, and feed conversion) of ducks. Two hundred of day old ducks were divided into five dietary treatments. Each treatment was replicated four times with ten ducks per replicate. The five dietary treatments were P0 (diet without the addition of probiotics), P1 (diet plus probiotics 5 ml/l), P2 (diet plus probiotics 10 ml/l), P3 (diet plus probiotics 15 ml/l) and P4 (diet plus probiotics 20 ml/l). Five dietary treatments and drinking water were given ad libitum. The collected data were analysed using analysis variance of completely randomized design and continued by Duncan’s New Multiple Range Test if analysis of the variance indicated significant difference. The result showed that addition of probiotic levels in diet on duck was significantly different on weight gain and feed conversion ratio of duck. Diet with probiotic 15 ml/l (P3) resulted good performance of duck. It gave an average weight of 1,366 g, 2.07 feed conversion and feed consumtion 2,829 for six weeks.Keywords: Duck, Probiotic, Performance.

PENGENALAN DAN PROSES PEMBUATAN GELATIN Dewi Hastuti; Iriane Sumpe Sumpe
MEDIAGRO Vol 3, No 1 (2007)
Publisher : Universitas Wahid Hasyim

Gelatin adalah produk alami yang diperoleh dari hidrolisis parsial kolagen. Gelatin merupakan protein yang larut yang bisa bersifat sebagai gelling agent (bahan pembuat gel) atau sebagai non gelling agent. Sumber bahan baku gelatin dapat berasal dari sapi (tulang dan kulit jangat), babi (hanya kulit) dan ikan (kulit). Cara pembuatan gelatin secara umum adalah : kulit atau tulang hewan yang kaya akan kolagen direndam dalam asam atau basa, kemudian diekstrasi dengan panas secara bertingkat. Gelatin memiliki fungsi yang masih sulit digantikan dalam industri pangan maupun obat-obatan. Hal ini dikarenakan gelatin bersifat serba bisa, yaitu bisa berfungsi sebagai bahan pengisi, pengemulsi (emulsifier), pengikat, pengendap, pemerkaya gizi, sifatnya juga luwes yaitu dapat membentuk lapisan tipis yang elastis, membentuk film yang transparan dan kuat, kemudian sifat penting lainnya yaitu daya cernanya yang tinggi

IDENTIFIKASI POSISI DAN KONTRIBUSI SEKTOR PERTANIAN DALAM PEREKONOMIAN DAERAH DI KABUPATEN TEMANGGUNG Hendri Wibowo; Darsono Darsono; .Eka Dewi Nurjayanti
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

This study aims to determine the economic-sector and the agricultural sub-sector that become a basic sector/subsector, knowing the role changing of economic sectors and agricultural sub-sector in the future and determine the role changing of economy sector and agricultural sub-sector in Temanggung Regency. The research used descriptive analytical method using Location Quotient (LQ), Dynamic Location Quotient (DLQ) and Shift Share (SS). The data that used are Gross Regional Domestic Product (GRDP) at constant prices 2000, from 2009 until 2013. Data obtained from BAPPEDA Temanggung Regency, Statistic Center Agency (BPS) Temanggung Regency and Statistic Center Agency (BPS) Central Java Province. The results showed that in the 2009-2013 period, there are become Agricultural sector (1,68); Electricity, Gas and Water Supply (1,13); Transport and Communication sector (1,09); Financial, Ownership and Business Services sector (1,05); and Services sector (1,53) that become basic sector. on Agricultural sub-sector there are Non-Food Crops sub-sector (1,46) and Livestock and Products sub-sector (1,16) that become basic sub-sector. Based on DLQ value, Agricultural sector (8,29); Manufacturing Industry sector (1,03); Electry, Gas and Water Supply sector (2,87); Transport and Communication sector (1,21) and Services sector (1,77) are still become basic sector. In Agricultural sub-sector, Farm Food Crops sector (1,58); Fishery sector (80,39) are still become basic sub-sector. There are two economic sectors in Temanggung Regency that change the position in the future, Manufacture Industry sector change from non-basic sector (0,61) into basic sector (1,03); Financial, Ownership and Business Services sector change from basic sector (1,05) into non-basic sector (0,89). In Agricultural sub-sector, Farm Food Crops change from non-basic sub-sector (0,97) become basic sub-sector, Non Food Crop change from basis sub-sector (1,46) become basic subsector, Livestock and Products sub-sector change from basic sub-sector (1,16) become non basic sub-sector (0,21), and Fishery sub-sector change from non-basic sub-sector (0,21) become basic sub-sector (80,39). Factor that cause a position change in the Manufacturing Industry sector is the location. Factor that cause a position change in the Financial, Ownership and Business Services sector is the economic structure factor, while the factor that cause position change in the Agricurtural sub-sector is the location. Keywords: Agricultural Sector, GRDP, LQ, Shift Share, Temanggung Regency

Strategi Pengembangan Lembaga Keuangan Mikro Mendukung Pengentasan Kemiskinan Di Perdesaan Yopi Saleh; Yayat Hidayat
MEDIAGRO Vol 7, No 1 (2011)
Publisher : Universitas Wahid Hasyim

Poverty in rural areas is a central issue of national mitigation which can’t be postponed and should be a priority in the implementation of social welfare development. Lack of access to capital sources, markets and technologies, as well as farmer’s organizations are still weak to be one of our problem. Optimizing the potential of existing financial institutions could be an alternative source of funding for farmers and rural communities, namely the development of MFIs. To that end, this paper aims to identify the problems of MFIs, to analyzes the potential of MFI’s which can use as basis for the future development strategy and key success factors of empowerment MFI. From the discussion, MFIs development can be the one of effective solution in reducing poverty with the help of the role and intervention of various parties, both governmental, non-governmental and community. This can seen from the success of the empowerment of MFIs that have been implemented in Bangladesh, Philipine and China. Keywords: MFI, Poverty, Rural.

ANALISIS PENGARUH MOTIVASI DAN PENGARUHNYA TERHADAP PERILAKU ANGGOTA KEMITRAAN USAHA AYAM BROILER DI KABUPATEN GROBOGAN Marry Widyaningrum; Dyah Mardiningsih; Warsono Sarengat
MEDIAGRO Vol 13, No 2 (2017)
Publisher : Universitas Wahid Hasyim

A research dedicated to understand just what exactly motivate breeders and its influences (knowledge, conduct and skills) on chicken farming in Grobogan District. Data in this research are collected through observation and interview with questionnaire, including the primary data.Methods used are quantitative and qualitative. Testing analysis is done by using a computer program called Statistic Package for Social Seience (SPSS 16) with a simple linear regression test to find out breeders’ motivation and behavioral effects on the broiler chicken business. Based on the research in Grobogan District, it can be concluded as such: geographically, Grobogan District is suitable for chicken farming due to the abundance of food resources especially corn. Motivation level of the breeders is relatively high. The breeders’ behavior which includes knowledge, conduct and skills is categorized as also high. The result of the simple linear regression test shows that motivation is influenced by behavior and knowledge, while conduct and skills do not visibly affect the motivational aspect of the breeders. Keywords: Breeders, Motivation, Behavior.

TINGKAT INVESTASI MODAL ASING DALAM PEMBANGUNAN PERTANIAN RATES FOREIGN INVESMENT ON AGRICULTUR DEVELOPMENT Wahyuningsih, Sri
MEDIAGRO Vol 1, No 2 (2005)
Publisher : Universitas Wahid Hasyim

This literature research was meant to explore about 1) How many rates of foreign investment in each sector of Indonesian project investmen, 2) how many investment rates on agricultural sector, 3) how investment foreign capital could be divided in each region of Indonesia, 5) what is relation between investment rate and development. The article used description method, secondary data and literature study. From this research was know that rate investment from foreign capital from 2000 year until April 2004 was fluctuated and decreased.For foreign investment, the biggest was manufacturing and industrial sector, next were transportation, trade, and agriculture sector. Agriculture sector got portion of 2,72 percent from total foreign investment. If it was based on regional, the biggest was in Java island, it was 56,47 percent, the remain 43,53 percent of this was located in outer of Java island. Foreign investment constitute necessity requirement, but not sufficiency requirement for development. It must be the others prerequisite in order to effective investment for development. Key Word: Foreign invesment, , agriculture, development.

PEMANFAATAN HASIL FERMENTASI LIMBAH CAIR TEH HIJAU PADA FREKUENSI PENYIRAMAN YANG BERBEDA TERHADAP PERTUMBUHAN BIBIT KARET (Hevea brasiliensis Mull. Arg) Retno Muningsih; Farhan Wardhana Majing
MEDIAGRO Vol 15, No 2 (2019)
Publisher : Universitas Wahid Hasyim

ABSTRACT This research aimed to know the differences influence the frequency of watering fermentation liquid waste green tea on early growth of rubber plant seed. This research method using Randomized Complete Block Design (RCBD) non factorial, i.e. the granting of fermentation liquid waste green tea with a dose of 10 ml/poly bag with 3 treatment. As for the extent of the treatments given are control (P0), the frequency of watering every two weeks (P2), the frequency of watering every four weeks (P4). Each treatment was repeated five times so that there are 15 units of the experiment. Each unit is comprised of 1 trial crops so that there is a total of 15 plants. The giving of liquid organic fertilizer from waste liquid fermented green tea can enhance plant growth include rubber, i.e. plant height, number of leaves, green leaves, heavy wet and dry long & root plant rubber. On treatment of P2 (the frequency of watering every two weeks) show the highest results and good than P0 treatment (control) and P4 (the frequency of watering every four weeks). Keywords: fermentation, tea liquid waste, liquid organic fertilizer.

PENETAPAN KADAR CAPSAICIN BEBERAPA JENIS CABE (Capsicum sp) DI INDONESIA U. Sumpena
MEDIAGRO Vol 9, No 2 (2013)
Publisher : Universitas Wahid Hasyim

Capsaicin – the major active principle in chillies is an alkaloid, which cause the ‘hot’ sensation when contact with the skin and muscous membrane. At least twenty varieties of consumable chillies known in Indonesia, and each of them has different degree of ‘hotness’. This degree of ‘hotness’ was though due to capsaicin content in chillies. The study was carried out to chemically quantitate the capsaicin content of sixteen varieties of Indonesian chillies. Capsaicin was extracted from the dried chillies powder. The organic extract was analyzed by Thin layer Chromatography with silica gel F 254 as supportive medium and diethyl either as mobile phase. The determination of capsaicin was conducted spectrophotometrically with Gibb’s reagent as color developer. The capsaicin content of the examined chillies varieties ranged from 0,07 – 1,60 %, with the highest content was found in Rawit Kalimantan. The organoleptic between the capsaicin content of chillies send the Scoville Heat Units. Key words : capsaicin, capsicum, organoleptic

ANALISIS PEMETAAN SALURAN PEMASARAN KOPI SANGGABUANA KARAWANG I Putu Eka Wijaya; Novi Permata Indah; Arif Fadilla
MEDIAGRO Vol 17, No 2 (2021)
Publisher : Universitas Wahid Hasyim

Penelitian ini bertujuan untuk mengetahui pemetaan saluran pemasaran kopi Sanggabuana dengan menggunakan metode analisis deskriptif kualitatif dengan teknik pengambilan responden menggunakan simple random sampling dan snowball sampling. Simple Random Sampling digunakan untuk mendapatkan responed petani dan Snowball Sampling digunakan untuk menganalisis pelaku pasar hingga sampai pada tangan konsumen. Hasil yang telah dicapai dalam penelitian Saluran Pemasaran Kopi Sanggabuana di Kecamatan Tegalwaru Kabupaten Karawang memiliki tiga buah saluran yaitu : Saluran pemasaran I yang terdiri dari Produsen→BUMDes→Pedagang Pengecer→Konsumen; Saluran pemasaran II yang terdiri dari Produsen→Pengumpul (desa) →BUMDes→Pedagang Pengecer→Konsumen; Saluran pemasaran III yang terdiri dari Produsen→Pengumpul (desa) → Pengumpul (kabupaten) →Konsumen.

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Contact Name ROSSI PRABOWO

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Editorial Address Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

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ROSSI PRABOWO

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rossiprabowo@unwahas.ac.id

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+628562742580

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Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location
Kota semarang,

Jawa tengah

INDONESIA