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Search results for , issue "2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022" : 51 Documents clear
THE INFLUENCE OF THE TYPE AND CONCENTRATION OF LEAF FERTILIZIER ON THE GROWTH AND PRODUCTION OF BEAN PLANTS (Phaseolus vulgaris L.) Afifuddien Anwary; Pramono Hadi, Srie Juli Rachmawatie
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

This research studies to study various kinds and concentrations of fertilizer on the growth and yield of green beans. This research was carried out in February to April 2019, in Sawah Village, Palur, Kec. Mojolaban, Sukoharjo Regency, Central Java. This study used a factorial method with the basic pattern of a Completely Randomized Design (CRD) consisting of two regulatory factors with three replications. The first administration factor, namely the type of leaf fertilizer (P) consisting of 3 types (P1 = Bayfolan leaf fertilizer, P2 = Nasa leaf fertilizer, and P3 Atonic leaf fertilizer). The second concentration factor, leaf fertilizer concentration (D) which consists of three kinds (D1 = concentration of leaf fertilizer 2 cc / L air, D2 = leaf fertilizer concentration 3 cc / L air, D3 = leaf fertilizer concentration 4 cc / L air). The results showed that the best leaf fertilizer was Atonic leaf fertilizer because the results obtained from the number of pods, fruit length, fruit weight, fresh stover weight and dry stover weight were higher for Bayfolan and NASA leaf fertilizers. The best treatment of leaf fertilizer concentration is Atonik leaf fertilizer which is 4 cc / L air which is indicated by the number of pods, fruit length, fruit weight and dry stover weight parameters. Nuts, heavy fruit, fresh stover fruit and dry heavy stover fruit. The combination of P3D3 concentration (Atonic leaf fertilizer at a concentration of 4 cc / L air) gave the best results on the parameters of the number of pods (18 pieces) and fruit length per plant (24cm). The combination of P2D2 (Nasa leaf fertilizer at a concentration of 3 cc / L air) gives the best results on the fresh fruit weight parameter that is 85.97 g. The combination of P2D3 administration (Nasa leaf fertilizer at a concentration of 4cc / L water) gives the best results at a fresh stover weight of 117.00g. , and the combination of P3D1 (Atonic leaf fertilizer at a concentration of 2 cc / L air) gave the best results at dry stover weight, 57.93. Keywords: leaf fertilizer, beans, fertilizer concentration, plants, production.
PENINGKATAN HASIL TANAMAN OKRA (Abelmoschos esculentus L Moench) DENGAN KOMPOSISI MEDIA TANAM DAN PUPUK CAIR HAYATI Teguh Riyanto; Mohamad Ihsan; Tri Pamujiasih
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Thiszstudyxwaseconducted tordeterminesthetincrease in6yield ofdokraj(Abelmoschus esculentuseLrMoench) plants5with theycomposition ofgplanting mediayand biologicalk liquidofertilizer.iThiseresearchswasyconducted in December 12018 ytogMarch%2019, in5Duren Hamlet,EWonorejoZVillage, KalijambeYDistrict, SragenKRegency atKan altitudeLbetween 100 mIabove seaYlevel. This5research isFa factorialSexperiment with%aPcompletely randomizedIdesign (CRD)Apattern consistingHof twoItreatmentS factors. Theyfirst9treatment factordis theycomposition of0the plantinge mediumy(M) whichiconsists ofo4 levelsy(M1 = oneysoil withoutomanureiand huskycharcoaly= 1: 0: 0, M2 = one soil + one manure + one husk charcoal = 1: 1 : 1, M3 = one holdy+ two manurey+ one husk charcoal = 1: 2: 1, M4 = one soili+ three manure + one husk charcoal = 1: 3: 1). Theysecond treatmentkfactor,uthe concentrationuof biologicaliliquidafertilizer (P) consistingyof54 levels (P1 = 08ml / lswater, P2 = 21ml / l1water, P3 = 3oml / liwater, P4 = 4 ml / l water). Parameters observed included plantyheight, numberpofileaves, numberyofa fruits, weight ofufruitiper plant, weighteof freshystover. Theyresults showedythatytheytreatmentpof thei compositionyofithe plantinga medium (M) had veryi significantyeffectuonythe parameters1of plantfheight, numberuofeleaves, number of5fruits, weighteof fruitmper plant andoweight ofufresh stover, while the concentration of biological liquid fertilizer (P) was not significantly different and (MxP) gives interactions not significantly different. Theeresults of thewaverage observations of parameters obtained by the best plant height found in M2 planting media with an average height (121.82) cm, the number of leaves is good ineM3 (28.46) and M4 planting media (28.13) , the weight of fresh stover was found in M3 (415.04) g and M4 (404.71)gomedia, theohighest numberkof fruitsipereplant was found in M3 (16.94) and M2 (16.80), and heavy planting media. fruit per best plant in M3 planting media (452.95)g. Theiresults ofithe studyuwere obtained fromythe whole treatmentiof the best compass media on media composition (M3 = one soil + two manure + one rice husk charcoal = 1: 2: 1) which gave the best results on the parameter numberyof leaves (28.46), numberkof fruits peroplant (16.94), weight offfruit periplant (452.95) gr, heavy berangkasan (415.04) gr. While the lowest results on the planting medium (M1) onithe parameters offplant height (63.30) cm, number ofeleaves (14.42), numbersofyfruits (3.79), weightyof fruiteper plant (33.57) gr and weightiofufresh stover (29.75) gr. Keywords: okra, biological liquid fertilizer, planting media
PENGARUH JUMLAH POPULASI TANAMAN PER POLYBAG DAN UMUR PEMANGKASAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG PANJANG (Vigna sinensis L.) Andika Rosyid Zulkarnain; Tri Rahayu, Srie Juli Rachmawatie
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Penelitian ini dilakukan untuk mengetahui pengaruh jumlah populasi tanaman per polybag dan umur pemangkasan terhadap pertumbuhan dan hasil tanaman kacang panjang (Vigna sinensis L.). Penelitian ini telah dilaksanakan pada bulan Maret 2019 sampai dengan Mei 2019, di Desa Ngampel, Kecamatan Tawangsari, Kabupaten Sukoharjo pada ketinggian antara 110 m dpl. Penelitiaan ini menggunakan metode faktorial dengan pola Rancangan Acak Lengkap (RAL) yang terdiri dua faktor perlakuan. Faktor perlakuan yang pertama yaitu macam umur pemangkasan tanaman (U) yang terdiri dari 4 macam (U0 = tanpa pemagkasan, U1 = 15 Hari Setelah Tanam (HST), U2 = 25 HST, U3 = 35). Faktor perlakuan kedua, jumlah populasi per polybag (P) yang terdiri atas 2 macam (P1 = 1 tanaman per polybag, P2 = 2 tanaman per polybag). Analisis data menggunakan sidik ragam dengan uji F pada taraf 5% dan 1% dan jika ketiga perlakuan berbeda nyata dilanjutkan dengan uji jarak berganda Duncan pada taraf 5%. Hasil Penelitian ini menunjukkan bahwa perlakuan jumlah populasi berpengaruh sangat nyata terhadap jumlah polong per polybag, berat polong per polybag, panjang polong, berat segar dan berat kering tanaman per polybag dan berat polong per tanaman. Pengaruh jumlah populasi terbaik pada perlakuan populasi 2 tanaman per polybag. Umur pemangkasan daun berpengaruh sangat nyata terhadap jumlah polong per tanaman, namun berbeda nyata terhadap berat polong per polybag, panjang polong per polybag, berat segar dan berat kering tanaman. Pengaruh umur pemangkasan terbaik pada perlakuan 35 HST. Kombinasi antara jumlah populasi dan umur pemangkasan (P x U) menunjukkan hasil rata-rata semua parameter yang paling baik adalah kombinasi perlakuan perlakuan 2 populasi per polybag dengan umur pemangkasan 35 HST , kombinasi ini memberikan berat polong per polybag tertinggi yaitu 154,75 g dan berat polong per polybag terendah pada perlakuan 1 populasi dengan tanpa pemangkasan yaitu 90,42 g. Kata Kunci : populasi, pemangkasan daun, kacang panjang, pertumbuhan
RESPON PERTUMBUHAN BEBERAPAxVARIETAS TANAMAN KACANGxPANJANGx(Vignaxsinensis L.) DENGANxBERBAGAI MACAM MULSA Kholid Ashari; Pramono Hadi, Srie Juli Rachmawatie
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Thisxresearchxwasxconductedxto determine the response growthxof several varieties of long beans (Vigna sinensis L.) with several kinds of mulch. Thisxresearchxwas conducted inxAprilx2019 until July 2019,xin the Sumberejo Village, Ngablak District, MagelangxRegencyxatxanxaltitude of 1,370 mxabovexseaxlevel.xThisxresearchxuses factorialxmethodexwithxSplitplotxDesign patternxwhichxconsistsxofxtwoxtreatmentxfactors. Thexfirstxtreatmentxfactorxisxvarietyx(V)xconsisting of 3 levels (V1 = cash tavi, V2 = pertiwixand V3 = tavi parade). The secondxtreatment factor, mulch type (M) consisting of 3 types (M0 = no mulch, M1 =xstraw mulchxand M2 = silver black plastic mulch). Dataxanalysis using variancexwithxF test atx5% andx1% levelsxand ifxthe threextreatments were significantly different followed byxDuncan'sxmultiplexrangextest at 5% level. The resultsxofxthisxstudyxindicatexthat: The treatmentxof several varieties of long beans (V) which is the bestxgrowthxandxyieldxofxplantsxis tavi cash varieties.xThe best type of mulch (M) treatmentxonxthexgrowthxandxyieldxofxlongxbeanxplants is M2 (silver black plastic mulch) because thexusexofxsilverxplasticxmulchxcan reflect mostxof the sunlight received, and this will increase the absorption of light used for photosynthesis . In the interaction of several varieties of long beans with mulch (V x M), the highest unity was obtained in the combination of V1M2 (2,54 kg), the highest weight per pod was V1M2 (8,23), at the best flowering age was obtained at the combination of V1M2 treatment ( 36 HST), the highest pod length of V3M0 (61,55 cm)xandxthexhighestxnumber ofxpods perxplantxin the V3M2 treatmentxcombination (4,82). Keywords: varieties, mulch, long beans, straw
EFEKTIVITAS PESTISIDANABATI TERHADAP SERANGAN HAMA PADA BAYAM CABUT (Amaranthus hibrydus L) DENGAN BEBERAPA DOSIS PUPUK N FitriyanSwasono; Mohamad Ihsan, Tri Pamujiasih
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Research objectives were to evaluated the effect of bio-pesticides from neem seed extract and various types of nitrogen fertilizer doses. This research was conducted on May 9, 2019 until June 2, 2019 in Gumpang Village, Kartasura Sub-District, Sukoharjo Regency, with a place height of ± 110mpl.Experimental design used was factorial method with a basic pattern of completely randomized design, consisting of two factors with four reaplications. The first factor was the use of neem extract (F) consisting of two types (F0 = without extract and, F1 = 20cc extract mixed with 80 ml of water). The second factor, the various types of Nitrogen fertilizer doses consisting of four types (N0 = 0 g / plant, N1 = 0,45 g / plant, N2 = 0,9 g / plant, N3 = 1,35 g / plant). Results showed that the application of neem seed extract and the treatment of various types of Nitrogen fertilizer doses and the interaction between these treatments had a highly significant effect at all parameters of observation. The application of neem seed extract can increase plant height, the number of leaves of each plant, fresh weight of plant, plant volume and reduce the percentage of pest attack on spinach plants. Giving a dose of Nitrogen fertilizer can increase plant height, plant number of leaves, plant volume of fresh plant weight, but increase the percentage of pest attacks. At the F1N3 combination treatment (the application of neem seed extract and dose of 1,35g Nitrogen fertilizer / plant) showed the highest average yield in all parameters. But the pest attacks precentage pull out the best results 9,98 obtained in F1N2 combination (the application of neem seed extract and 0,9g Nitrogen / plant fertilizer dose). Keywords : bio pesticide, neem, nitrogen, effectivity, spinach
RESPON BEBERAPA VARIETASSTANAMANpCABAIRRAWIT (Capsicum frutescens L.)TTERHADAPPKONSENTRASI PUPUK ORGANIK CAIR Muhammad Imam Mudin Asrofi; Mohamad Ihsan, Tri Pamujiasih
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Thissstudy was conducted toddetermine the response of the concentration of liquid organicvfertilizer to theigrowth and yield of several varieties of cayenne (Capsicum frutescens L.). This researchlwas conductedlfrom November 2018 toxFebruary 2019, in KagokanxVillage, Gatak Subdistrict, Sukoharjo Regency at an altitude of 104 mlasl.XThis researchXused aXfactorial method with aXRandomized Completely BlockXDesign (RCBD) patternXconsisting of twoZtreatment factors.ZThe first treatment factor is theXconcentration ofXliquidZorganic fertilizer (C) whichNconsists of 4Clevels (C0 = without (LOF), C1 = 3 cc / l water, C2 = 5 cc / l water, C3 = 7 cc / l water). The second treatment factor, the variety of cayenne varieties (V) consisting of 2 kinds (V1 = cayenne pepper varieties Taring, V2 = cayenne pepper varieties CF 291). Data analysis using variance with the F testxat the level of 5% and 1% andxif the different treatments were significantly continued with the Duncan MultipleXRange Test (DMRT) atqthe level of 5%. Thexresults of thisnstudy indicate that: the treatmentxof the concentrationqof liquid organicmfertilizer has a very significantneffect on plant height, fresh weight and, drybweight of crown and weight of fruit per plot while significantly affecting the number of fruitslper plantzand weightzof fruit per plant. The best concentration of liquid organic fertilizer in treatment reached of 7 cc / l water organox concentration. Kind of variety have a very significantheffect on plant height, fresh weight and dryjweight of crown and weight of fruit per plot, while significantly influencing theinumber of fruitsmper plant and weightzof fruit per plant.tThe interactiondbetween the concentration of liquid organickfertilizer and the variety of cayenne the best result shows that the best result of all parameters is a combination of Taring variety with 7 cc / l water of liquid organic fertilizer treatment, this combination gave the weight of fruit per plot, which was 438,60 g, and made the lowest weight of fruit per plot on the CF 291 variety with no concentration liquid organic fertilizer treatment combination of 153,13 g. Keywords: Varieties, Liquid Organic Fertilizer, Cayanne Pepper
KAJIAN WAKTU FERMENTASI DAN KOSENTRASI MIKROORGANISME LOKAL (MOL) BERBAHAN DASAR KEONG SAWAH TERHADAP PERTUMBUHAN DAN PRODUKSI BAWANG MERAH (Allium cepa L.) Muhammad Rosid; Pramono Hadi, Srie Juli Rachmawatie
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan lama fermentasi larutan Mikroorganisme Lokal (MOL) berbahan dasar keong sawah dan pengaruh konsentrasi MOL keong sawah terhadap pertumbuhan dan produksi tanaman bawang merah (Allium cepaL.). penelitian telah dilaksanakan pada tanggal 09 Juni sampai dengan 13 Agustus 2019, di desa Jetis Rt 03/01, Kelurahan Sragen Kulon, Kecamatan Sragen, Kabupaten Sragen. Dengan kondisi geografis berada pada ketinggian 108 meter di atas permukaan laut, serta dengan jenis tanah Grumosol. Penelitian ini menggunakan metode factorial dengan pola dasar Rancangan Acak Lengkap (RAL), yang terdiri dari dua factor perlakuan dan tiga kali ulangan , yaitu : 1) perbedaan waktu fermentasi (L), L1 : lama fermentasi dua minggu, L2 : lama fermentasi tiga minggu, L3 : lama fermentasi empat minggu. 2) konsentrasi larutan mikroorganisme lokal (MOL). (K), K1 : konsentrasi pemberian MOL keong sawah 28 ml/L, K2 : konsentrasi pemberian MOL keong sawah 58 ml/L, K3 : konsentrasi pemberian MOL keong sawah 88 ml/L. Hasil penelitian menunjukkan bahwa perlakuan konsentrasi pemberian MOL (K) terhadap tanaman bawang merah menunjukkan respon tidak beda nyata, sedangkan perlakuaan lama fermentasi MOL (L) menunjukkan respon beda nyata pada para meter jumlah umbi, dan kombinasi perlakuan konsentrasi dan lama fermentasi (K x L ) juga menunjukkan respon tidak beda nyata. Hasil pengamatan dari rata-rata parameter pengukuran menunjukkan rata-rata tinggi tanaman terbaik terdapat pada perlakuan lama fermentasi (L3) dengan tinggi (45,7) cm. Dan jumlah umbi terbanyak terdapat pada perlakuan fermentasi (L1) dengan jumlah umbi (55) biji. Diameter terbaik terdapat pada perlakuan lama fermentasi (L2) dengan diameter (29,20) mm. Berat brangkasan basah tanaman terbaik terdapat pada perlakuan fermentasi (L2) dengan rerata berat (132) gr. Serta berat brangkasan kering terbaik terdapat pada perlakuan lama fermentasi (L2) dengan rerata berat (102,67) gr. Dari parameter dapat disimpulkan perlakuan Lama fermentasi memberikan pengaruh beda nyata terhadap hasil pertumbuhan umbi tanaman bawang merah (Allium cepa L.) Kata kunci : MOL keong sawah, Fermentasi MOL, Kosentrasi MOL, Tanaman bawang merah
Peningkatan Pertumbuhan dan Produksi Tiga Varietas Bawang Merah (Allium ascalonicum L.) Asal Biji Terhadap Pemberian PGPR Zamriyetti; Sulardi, Tengku Siti Habsyah, Oktaviani Sherly Ndraha4
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Penggunaan umbi sebagai benih secara terus menerus oleh petani dapat menurunkan kualitas benih akibat akumulasi patogen tular umbi. Upaya yang dapat dilakukan dalam peningkatan produksi guna memenuhi kebutuhan bawang merah, salah satu nya adalah penerapan sistem tanam biji yang dikenal dengan sistem “true shallot seed”. Penelitian ini menggunakan Rancangan Acak Kelompok Faktorial yang terdiri dari 2 faktor perlakuan yaitu faktor I adalah varietas bawang merah dengan simbol (V) yang terdiri dari V1: varietas lokananta, V2: sanren dan V3: maserati. Faktor II adalah pemberian PGPR (Plant Growth Promoting Rhizobacteria) dengan simbol (P) yang terdiri dari P0 : tanpa pemberian PGPR yaitu : P1 : 50 ml/liter air/per plot, P2 : 100 ml/liter air/per plot, P3 : 150 ml/liter air/per plot. Hasil pada penelitian menunjukkan bahwa pertumbuhan dan produksi dan beberapa varietas dan pemberian PGPR memberikan pengaruh tidak signifikan terhadap tinggi tanaman namun berpengaruh signifikan terhadap jumlah daun dan jumlah umbi. Kata kunci : Bawang merah, Varietas , PGPR
TEKNOLOGI TRUE SHALLOTS SEED DAN PEMANFAATAN LIMBAH PERTANIAN PADA PERTUMBUHAN PRODUKSI BAWANG MERAH (Allium Ascalonicum L) Tharmizi Hakim; Devi Andriani Luta, Diki Syahputra Sitepu
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Shallots (Allium ascalonicum L) are included in the superior national product. In increasing the production of shallots, fertilizers containing complete nutrients are needed from various agricultural wastes which are fermented anaerobically to obtain solid and liquid organic fertilizers. This research method uses a factorial Randomized Block Design (RAK) consisting of 2 factors studied with 16 treatment combinations and 2 replications. Factor I solid organic fertilizer (P) with a level of 0 kg/plot, 1.5 kg/plot, 2.5 kg/plot, 3.5 kg/plot, and factor 2 liquid organic fertilizer (C) with a level of 0 ml/liter water/plot, 250 ml/liter of water/plot, 450 ml/liter of water/plot, 650 ml/liter of water/plot. Parameters observed were plant height (cm), wet tuber weight (g), dry tuber weight (g), and production conversion per hectare (kg). The results of the study of the 4 parameters gave a significant effect on the 2 treatments. This is what the researcher hopes for and it is recommended that further research be carried out by providing a higher level of treatment for this research. Keywords: fertilizer. solid, liquid, shallot, red.
LAMA PERENDAMAN EKSTRAK BAWANG MERAH DAN PERBANDINGAN BEBERAPA MEDIA TANAM TERHADAP PEMBIBITAN KOPI ARABIKA (COFFEA ARABICA L) Refnizuida; Zamriyetti, Linda Yusnita Siagian, Rohan Syahrizal Tambuna
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
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Abstract

Coffee is one of the most important commodities in the world and ranks second after crude palm oil (CPO). One of the efforts that can be done to increase coffee production is to improve the quality of seeds. There are many obstacles in this effort because coffee needs to use several ways to speed up germination. One of the characteristics of coffee that makes it difficult to germinate is that the seeds are slimy and hard, this can be overcome by using onion extract. This study used a Randomized Block Design (RAK) with 2 factors and 2 blocks to obtain 32 research plots. Factor I. . The soaking time of the shallot extract (B) consists of 4 levels, namely: B0 : 0 without soaking, B1 : 3 hours, B2: 6 hours, B3 :9 hours. Factor II. Comparison of planting media with the symbol (K) which consists of 4 levels, namely: K0: topsoil, K1: compost, K2: compost + cow dung fertilizer (1:1), K3: compost + cow dung + husk charcoal. (1:1: 1). The research procedure consisted of Making Shallot Extract, Making Coffee Skin Compost, Making Cow Manure Organic Fertilizer, Analysis of Coffee Skin Compost, Analysis of Cow Manure Organic Fertilizer, Selection of Coffee Seeds, Stages of Seedling, Duration of Soaking Red Onion Extract, Stage of Sowing Coffee Beans, Determination of Sample Plants, Maintenance. Keywords : Coffee, Extract, Onion, Compost

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