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prosiding seminar nasional
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Other
Publikasi dan akses prosiding-prosiding hasil-hasil Seminar Nasional dan Seminar Internasional UNIBA | Universitas Islam Batik Surakarta Di koordinasikan oleh : Lembaga Penelitian, Pengembangan dan Pengabdian kepada Masyarakat (LP3M UNIBA)
Arjuna Subject : Umum - Umum
Articles 75 Documents
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ANALISIS STRATEGI PENGEMBANGAN USAHA KULINER DI MASA PANDEMI DENGAN METODE (SWOT) (STUDI KASUS RUMAH MAKAN DI KECAMATAN SUKOHARJO, KABUPATEN SUKOHARJO) Ainur Komariah; Suprianto, Maria Puspita Sari
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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Abstract

The COVID-19 virus outbreak resulted in a decline in all sectors, including the economic sector. The decline in the economy in Indonesia was caused by the decline in income in the MSME sector. One type of MSME that has experienced a decline in income is the restaurant business. This study aims to identify and analyze the restaurant business development strategy in Sukoharjo Regency during the pandemic. The respondents in this study were restaurant businesses registered with the Central Statistics Agency (BPS) of Sukoharjo Regency. The data analysis used is EFI Matrix, EFE and SWOT Analysis. The result of this study is the score obtained on the EFI Matrix is ​​2.92. While the score from the EFE Matrix is ​​2.85. The score shows that the restaurant business in Sukoharjo Regency is in quadrant 1 position and the SWOT analysis compiled from external internal factors produces 4 strategies, namely SO Strategy, WO Strategy, ST Strategy, and WT Strategy. Keywords: Restaurant, Strategy, SWOT Analysis.
ATURAN HUKUM BISNIS PERUSAHAAN DALAM SUDUT PANDANG KEBINEKAAN PANCASILA PADA ERA INDUSTRIAL 4.0 DI INDONESIA Rashda Bintang Muhammad
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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Abstract

The dynamics of Indonesia's development which is triggered by the development and progress of science and technology which is currently entering the industrial era 4.0 brings changes to the development of trade which can now be done electronically through digital electronics, artificial intelligence, big data, robotics. However, this technological development can be regarded as a double-edged sword, where on the one hand it can make a positive contribution to the improvement of welfare, progress and changes in human civilization which causes world relations without boundaries and this can lead to social change. , economy and culture significantly, increasing company investment, increasing productivity and quality at the same time can lead to a shift in conventional roles in the market, the emergence of competitive disputes, the emergence of illegal acts of business actors, disputes, the absence of the government's ability to regulate business models with new technology, and the emergence of social fragmentation that can increase economic risk. One thing is for sure that the industrial revolution 4.0 has come in our midst and we cannot possibly refuse or avoid it. This process will continue in the midst of ability or even inability, especially for the negative impacts that may be caused. Legal development carried out by the government must be a dynamic process following global demands in dealing with international contradictions and dilemmas faced by industrial society, especially in the trade/business sector. The challenge for the government in responding to the changes in the industrial era 4.0 revolution is to build a national law with an Indonesian personality, which is based on the philosophy and ideology of Pancasila. The development of laws based on Pancasila and the 1945 Constitution in the direction of a dignified civilized society in the face of various challenges and the influence of foreign ideologies Keyword : Industrial Era 4.0, Regulate Business Models, Pancasil, Business, Government.
PENGARUH UKURAN PERUSAHAAN, LEVERAGE, SALES GROWTH, PROFITABILITAS TERHADAP TAX AVOIDANCE PADA PERUSAHAAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) Erna Diyastuti; Nur Kholis
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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Abstract

Tax avoidance is a strategy and technique in avoiding taxation that is carried out legally and has security for taxpayers, because it does not conflict with policies regarding taxes. The purpose of the following research is to understand the effect of Company Size, Leverage, Sales Growth and Profitability on Tax Avoidance in pharmaceutical sub-sector manufacturing companies listed on the Indonesia Stock Exchange (IDX) for the 2019-2021 period. The sample used is 11 companies in the pharmaceutical sector from 2019 to 2021, so 31 data are obtained that are used for samples of research implementation. The source of data in this study was obtained from the website (www.idx.co.id). The implementation of the following research uses a multiple linear regression model using SPSS 19 to analyze the effect of the independent variables on the dependent variable used in the research implementation. The results of the following research activities indicate that firm size and profitability have an influence on efforts to avoid tax or tax avoidance. Meanwhile, leverage and sales growth have no effect on tax avoidance. Keywords: Company Size, Leverage, Sales Growth, Profitability, Tax Avoidance.
PENGARUH KINERJA KEUANGAN, PROFITABILITAS, GOOD CORPORATE GOVERNANCE DAN KEBIJAKAN DIVIDEN TERHADAP NILAI PERUSAHAAN MINUMAN DAN MAKANAN Inge Octavidiani Withiono; Ismunawan
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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Abstract

The purpose of this research was to determine the effect of financial performance, profitability, GCG and dividend policy on the value of beverages and food companies listed on the Indonesia Stock Exchange (IDX) in 2017-2020. This study uses purposive sampling, namely 11 food and beverages companies listed on the Indonesia Stock Exchange (IDX) with a sample of 44. This research is a quantitative study with secondary data in the form of financial statements of food and beverage companies that have been processed using multiple linear regression analysis methods. The results of this study indicate that financial performance has a positive influence on firm value (ROE), profitability has no effect on firm value (ROA), GCG has a positive influence on firm value (KM) and dividend policy has a positive effect on company value (DPR).
KUAT TEKAN BATU BATA BERBAHAN LIMBAH PABRIK GULA Marwahyudi
PROSEDING Vol 1 No 01 (2014): PROSIDING SEMINAR NASIONAL 2014
Publisher : PROSIDING

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Abstract

Melimpahnya limbah sisa proses pembuatan gula di pabrik tebu perlu mendapatkan penanganan yang serius. Hal ini disebabkan karena adanya nilai ekonomi yang dapat masyarakat ambil dari limbah sisa tersebut. Penelitian ini bertujuan menemukan desain batu bata yang lebih ringan yang mempunyai kuat tarik yang bagus. Metode penelitian ini adalah pengamatan visual dan kuat tarik batu bata. Dalam pengamatan visual meliputi : meliputi: 1) warna yang dihasilkan, 2) penyerapan air 3) kembang susut. Data yang diperoleh dari pengamatan visual kemudian dianalisis dan hasilnya dibandingkan satu dengan yang lainnya. Adapun terakit dengan kuat tarik batu bata penelitian ini akan berusaha untuk membuat dua kelompok sampel bata bata. Kelompok pertama batu bata dengan bahan tambah blotong dan kelompok kedua batu bata biasa. Kedua kelompok tersebut daianalisis kuat desaknya. Setelah itu batu bata keduanya juga perlu ditimbang untuk mendapatkan berat batu batanya. Berat batu bata akan berpengaruh pada beban yang akan dupikul oleh konstruksi. Semakin ringan batu bata tersebut maka akan semakin ringan beban yang diterima oleh struktur. Hasil penelitian ini adalah Adonan batu bata dengan bahan tambah blotong lebih bagus dan lumer sehingga terkesan campuran merata dalam pencampurannya. Adonan yang dihasilkan juga sudah ada serat ampas tebu sehingga tidak perlu penambahan campuran merang. Beberapa hal yang harus diingat bahwa jika blotong masih mengandung kapur aktif maka hasil batu bata akan mengembang dan menghasilkan batu bata yang berongga. Batu bata ini jika di bakar hasilnya akan retak-retak dan mudah pecah. Oleh sebah itu pemakaian blotong harus diperhatikan tentang kandungan kapur yang ada, apakah masih aktif atau sudah tidak aktif. Warna yang dihasilkan dari batu bata blotong adalah lebih gelap dibandingkan dengan batu bata tanah sawah murni. Sepintas jika dilihat orang awam maka hasil batu batanya sama warnanya, mengingat perbedaannya sedikit sekali.

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