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Katon Abdul Fatah
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lpkdgeneration2022@gmail.com
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katon@amikveteran.ac.id
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Jln. Senopati Arcawinagun, Kab. Banyumas, Provinsi Jawa Tengah, 53113
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KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Published by Akademi Manajemen Informatika Veteran Purwokerto
ISSN : 29624436     EISSN : 29623839     DOI : https://doi.org/10.55606/kreatif.v2i3
Core Subject : Social,
Social Sciences
KREATIF: Jurnal Pengabdian Masyarakat Nusantara, adalah jurnal yang menerbitkan artikel-artikel penelitian sebagai hasil pengabdian masyarakat. Focus dan Scope pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, dan Rekayasa. Jurnal KREATIF memuat publikasi hasil kegiatan pengabdian masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam pembangunan, pemberdayaan masyarakat atau pelaksanaan pengabdian kepada masyarakat. KREATIF: Jurnal Pengabdian Masyarakat Nusantara, terbit 1 tahun 4 kali (Maret, Juni September dan Desember)
Arjuna Subject : Umum - Umum
Articles 31 Documents
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Search results for , issue "Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara" : 31 Documents clear
Pelatihan Pembuatan Konten Kreatif Sosial Media Bagi Usaha Mikro Kecil Menengah Sidayu Gresik Akhmad Wasiur Rizqi; Moh Nurudddin
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2072

Abstract

training for creating creative content and social media with the object of service aimed at MSME business actors who are members of the Sidayu sub-district MSME association located in Mriyunan Village, Sidayu District, Gresik Regency. This community service is a form of campus participation, especially the Muhammadiyah Gresik Industrial Engineering department, in increasing the capabilities of local resources, namely MSME businesses. The purpose of Community Service itself is to increase insight and knowledge for MSME actors so that the products produced can be well documented and can be recognized by many people through interesting content and social media. So that it is hoped that in the future it can make a positive contribution through increasing selling prices and product competitiveness.
Strategi Pemasaran Produk Pada UMKM Sidayu Melalui Media Online (Facebook, Instagram, Dan Go Food (Gobiz) Moh. Jufriyanto; Deny Andesta
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2073

Abstract

Provision of knowledge and skills for MSME business actors needs to be carried out periodically to add insight into how the times, competitive conditions and changes in consumer behavior. The lack of marketing utilization through online media makes MSME actors do not have good competitiveness. Community service activities with Sidayu's MSME product marketing strategy through online media explain the importance of online marketing. In this activity explained some online media that can be used in marketing such as facebook, Instagram, go food (go biz). From the results of this activity, it is hoped that MSMEs can apply one of these online media as a means to increase marketing in order to increase sales and revenue.
Pelatihan Model Kepemimpinan Transformasional dalam Menumbuhkan Rasa Percaya Diri Siswa Grecetinovitria Merliana Butar-butar; Chintya Megaria Situmeang; Ronal Sagala; Haposan Silalahi
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2075

Abstract

Leadership Basic Training is an activity that is commonly carried out in the school environment in an effort to train students to become leaders in the future. The Basic Leadership Training aims to cultivate and maximize the leadership potential that exists in students. Based on field observations, the Basic Leadership Training has never been carried out at SMK Cahaya Negeri Sidikalang. This Community Service Activity is carried out in the form of Transformative Leadership Training activities in Growing Confidence in Students of SMK Cahaya Negeri Sidikalang. The results of the service showed an increase in the score from the pre-test with an average pre-test score of 4.23, an increase with an average post-test score of 7.83. The increase in students' abilities after the pre-test and post-test was carried out with an average of 3.6 points. This indicates that transformational leadership training has benefits and positive impacts.
Workshop Dan Pelatihan Pembuatan Katalog Produk Pada Pelaku UMKM (Studi Kasus: Asosiasi UMKM Sidayu) Hidayat Hidayat; Nina Aini Mahbubah; Muhammad Taufiqurrahman; Hajar Farodisah
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2084

Abstract

Pembekalan ilmu pengetahuan dan ketrampilan saat ini dirasa sangat penting bagi para pelaku UMKM. Pengetahuan tidak hanya dilakukan pada bidang yang ditekuni, akan tetapi pembekalan bidang lain juga perlu diberikan, misalnya pada peningkatan kualitas proses produksi dan bentuk kemasan. Pengabdian internal masyarakat yang disusun dalam proposal ini mengambil tema Workshop Dan Pelatihan Pembuatan Katalog Produk Pada Pelaku UMKM (Studi Kasus: Asosiasi UMKM Sidayu). Fokus produk pengabdian akan difokuskan pada semua produk makanan ataupun minuman binaan dari Asosiasi UMKM Sidayu. Dengan adanya kegiatan ini diharapkan mampu memberikan sumbangsih baik secara pengetahuan, maupun kemajuan ekonomi secara nyata pada penjualan produk. Beberapa pelaku UMKM berhasil membuat katalog produknya, tetapi ada juga yang tidak berhasil dikarenakan terkendala peralatan berupa handphone. Kegiatan ini mengasilkan tingkat kepuasan yang tinggi terhadap para peserta dengan nilai indeks penialaian kepuasan dari 35 peserta, 7 orang menjawap dengan nilai Puas, 28 orang menjawab dengan nilai sangat Puas.
Peran Pemilih Pemula dalam Pemilu 2024 Elen Pitria; Della Utari; Yesi Marseta; Moneka Tiara Sari; Rizky Ayomi Pangestu
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2105

Abstract

In 2024 Indonesia will hold elections to elect the DPR, DPRD, president and deputy, president and DPD. The lack of awareness in understanding democracy and the low level of political education for first-time voters can certainly reduce the level of voter participation in the upcoming 2024 election. Given the importance of the participation of first-time voters in the upcoming elections, it is necessary to conduct knowledge dissemination and studies on first-time voter participation in youth in Pusar Village, West Baturaja District. In this research, doctrinal or normative research methods are used through an approach to laws and regulations (statute approach), and a conceptual approach (conceptual approach). The target of this service is first-time voters who already have the right to vote in accordance with statutory regulations. The results of this socialization and service are expected to be able to provide stimulation to election voters to be actively involved in the five-year democratic party (Election) and beginner voters can have maximum readiness in making choices and know the importance of elections in the course of this nation's democracy. And secondly, you can make choices according to your conscience and you can see the candidate's track record, character factors (honest, trustworthy, populist, and have never been involved in a legal case).
Sosialisasi Strategi Digital Branding Melalui Website Spesifik Pada Produk UMKM Kecamatan Sidayu Kabupten Gresik Ma’had Wicaksono; Andrianto Gusti Pradana; Nur Khofifatur Rohma; Alfin Farhan Ayoga
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2112

Abstract

training for creating creative content and social media with the object of service aimed at MSME business actors who are members of the Sidayu sub-district MSME association located in Mriyunan Village, Sidayu District, Gresik Regency. This community service is a form of campus participation, especially the Muhammadiyah Gresik Industrial Engineering department, in increasing the capabilities of local resources, namely MSME businesses. The purpose of Community Service itself is to increase insight and knowledge for MSME actors so that the products produced can be well documented and can be recognized by many people through interesting content and social media. So that it is hoped that in the future it can make a positive contribution through increasing selling prices and product competitiveness
Pelatihan Packaging Kripik Ubi Madu Dengan Metode Vacuum Sealer Pada Kelompok Dasa Wisma Brayat Ageng Nyai Roso Putih Dusun Nglurah Kelurahan Tawangmangu Jawa Tengah Elmira Elmira; Bias Nur; Sintaria Praptinasari; Rahayu Mekar Bisono; Fredy Susanto; Imam Basuki
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2125

Abstract

In the vicinity of Nglurah Hamlet, there are tubers that are abundant with sweet potatoes which are usually used by the local residents for food. However, in Nglurah Hamlet, honey potatoes have not been maximized. Empowerment for community development since the pandemic was directed at realizing quality training activities both in terms of hard and soft skills. By providing training solutions to the residents of Nglurah Hamlet in the form of life skills, in the form of training on packaging honey sweet potato chips with the vacuum sealer method for the Dasa Wisma group in the plantation sector to be applied in everyday life, both in the world of work and entrepreneurship, and ready to compete in competition. in the world of work. The implementation of activities is given using a training method with a model of delivery of material theory of packaging processes, practice of using sealers and packaging to facilitate sales. This certainly made a real contribution related to increasing the economic value of products in Nglurah Hamlet, this activity was welcomed and carried out properly according to plan.
Sosialisasi Makanan Bergizi Pudding Daun Kelor Pencegah Stunting Oleh KKN Kolaboratif Kelompok 222 di Desa Sucopangepok Kecamatan Jelbuk Kabupaten Jember Aisyah Nur Afifah; Amirotul Urfiyah Zahro; Bayu Akbar Ramadhani; Desi Rahma Suci; Elsa Rahma Dian Nurul Aziza; Ferdy Septian Hidayat; Fharantias Riska Dita Rosa Indrawan; Huda Abdu Aziz Nurdin; Maulina Vella Syafitri; Mukhammad Bahrul Ilmi; Valentino Dimeta Widi; Sukron Makmun
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2142

Abstract

Indonesia currently has a stunting rate of 24.4% and the figure is still below the WHO standard which was originally a safe figure for each country said to be good in handling stunting cases at least able to reach 20. The methodology used is socialization and demonstration. The Socialization of Moringa Leaf Pudding Nutritious Food for Stunting Prevention was carried out by 11 222 Group Collaborative KKN Students in Sucopangepok Village, Jelbuk District, Jember Regency accompanied by Village Midwives and Posyandu Cadres. In the implementation of the Collaborative KKN #2 work program, group 222 in Sucopangepok Village went smoothly and the cadres enthusiastically received material about the benefits of Moringa leaves and innovations in Moringa leaf pudding processing. The results of this activity are expected to add to the wealth of science regarding the benefits of Moringa oleifera extract against stunting in toddlers, So that the community can use Moringa leaf plants well, especially to meet the nutrition of toddlers.
Optimalisasi Pemberdayaan Sumber Daya Lahan Berbasis Kearifan Lokal dalam Mendukung Ketahanan Pangan yang Berkelanjutan Melalui Taman Edukasi Green House Fina Firdiyanti; Ajeng Pramesthy Hardiani Kusuma; Mahasiswa KKN Kolaboratif 168
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2144

Abstract

Environmentally friendly agriculture is an increase in food production followed by environmental sustainability which is the principle of implementing a sustainable environmentally friendly agricultural system. The issue of eco-friendly agriculture involves order in maintaining sustainable agricultural production while maintaining environmental sustainability. The use of pesticides and chemicals in agriculture can have negative impacts on the environment, including water, soil and air pollution. Solutions to this involve using organic farming practices, integrated pest management, and crop diversification to reduce dependence on pesticides. The potential for resilience and local wisdom owned by the Kertosari Village Community is the main capital in developing an educational park area to improve welfare and independence. The purpose of this service is to create a sustainable community empowerment model based on food security and local wisdom in developing agro-tourism.
Inovasi Pmt (Pemberian Makanan Tambahan) Sebagai Bentuk Gerakan Cegah Stunting Di Desa Ciderum Kecamatan Caringin Kabupaten Bogor Sevtian Akmalul Khoer; Agnia Rahmawati; Aisyah Indriani Rachmat; Mareta Arum Purwita Sari; Putri Adri Sindoro Hakim; Wilda Apriani; Tria Wulandari; Muhammad Ari Suryana; Muhammad Fakih Kurniawan
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2163

Abstract

Pregnant women and toddlers need to get special attention in terms of nutritional intake which can cause malnutrition so that they are at risk of stunting. One way to deal with nutritional problems is the provision of Supplementary Food (PMT) made from local food in the form of protein from animals to support cell growth and strengthen the immune system. The aim of making this innovative product is as a movement to prevent stunting which is made from chicken meat and quail eggs. This freezing process includes preparatory stages in the form of forming an outreach concept and discussions about innovative products. Meanwhile, to make this happen in the form of delivery of the innovation product. Next, a questionnaire was given as a means of evaluation. The results of the research on the level of preference for this innovative product in terms of taste and consumption power show a good category, which means it has the potential to be accepted and can be used as a food innovation for children.

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