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International Journal on Advanced Technology, Engineering, and Information System (IJATEIS)
Published by Transpublika Publisher
ISSN : -     EISSN : 28285425     DOI : https://doi.org/10.55047/ijateis
Core Subject : Engineering,
Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Industrial & Manufacturing Engineering
International Journal on Advanced Technology, Engineering, and Information System (IJATEIS) is an international peer-reviewed journal dedicated to interchange for the results of high-quality research in all aspect of technology, science, engineering and information system. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. Scope: The journal scopes include (but not limited to) the followings: Science: Bioscience & Biotechnology, Agriculture, Chemistry & Food Technology, Environmental, Health Science, Mathematics & Statistics, Applied Physics. Engineering: Architecture, Chemical & Process, Civil & structural, Electrical, Electronic & Systems, Geological & Mining Engineering, Mechanical & Materials. Information Science, Artificial Intelligence, Computer Science, E-Learning & Education Learning, Multimedia, Knowledge Technology, Information System, Internet & Mobile Computing, Machine Learning.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2023): MAY" : 5 Documents clear
ANALYSIS OF THE PROBLEM SOLVING METHOD ABILITY IN THE SUBJECT OF PLANE GEOMETRY FOR 6TH GRADE ELEMENTARY SCHOOL Unaenah, Een; Istikharah, Marshanda; Aisyah R., Nabilla; Heruni, Qulu Bunur
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 2 No. 2 (2023): MAY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v2i2.758

Abstract

The reason for this review is to make sense of the different difficulties looked by understudies while taking care of word issues connected with level shape material in grade VI utilizing the critical thinking strategy. Critical thinking technique As indicated by polya, which comprises of four phases: 1). Having an understanding of the issue Plan a way to solve problems (step 3). Implement the plan for solving problems (4). Verify the work's results once more. Measurements made of students and teachers in Class VI served as the foundation for this study. Understudies direct meetings, documentation, and perceptions, while educators lead interviews. As a result, the goal of this study was to find out how well sixth-grade students could olve problems using flat-shaped materials. The exploration results cover different kinds of hardships, for example, trouble figuring out, causal elements, and exertion. Working on a measurement of the story material also presents challenges; for instance, students struggle to identify questions, count, and draw conclusions. Factors causing trouble comprise of individual variables for every understudy connected with their review propensities, dominance of the material, and instructor help factors. Communicating the issues that were encountered, using communicative language to create story questions, frequently engaging in exercises, expanding the knowledge gained from solving story problems, employing responsive and contextual learning, offering individual guidance, providing motivation and rewards, and making use of learning media are all examples of these methods. That is every one of the instructor's endeavors that should be possible
MAINTENANCE AND REPAIRS SYSTEM OF AUTOMOTIVE INDUSTRY FOR SUSTAINABLE INTERNATIONALIZATION Ahmadian, Sahar; Alabdullah, Tariq Tawfeeq Yousif; Motaghian, Iraj
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 2 No. 2 (2023): MAY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v2i2.804

Abstract

The current article investigates the maintenance and repair system within Iran's automotive industry in the context of internationalization and proposes a prioritization model. This study employs the Gogus & Boucher and Chang extent analysis methods to calculate suitability percentages and significant weights, based on a sample of 17 experts from Bahaman Car Manufacturing Co. The proposed model comprises three levels: 1) factors influencing system internationalization; 2) indicators related to cost, speed, capability, and mission compatibility; and 3) sub-criteria for each indicator. The adoption capability holds the highest weight (0.639), followed by implementation speed (0.612), alignment with the organization's mission (0.454), and implementation cost (0.454). Notably, the primary contributors to cost are confidence and supplier competence, while employee competency and responsiveness play crucial roles in speed. The study highlights flexibility as a key competency, with mission compatibility predominantly influenced by IT infrastructure and self-control MR. This research contributes fresh insights to the understanding of effective global growth strategies by shedding light on enhancing the readiness of the maintenance and repair system for internationalization within Iran's automotive industry.
FAMILY FOOD SECURITY AND THE INCIDENT OF STUNTING TODDLERS IN EAST BARITO REGENCY CENTRAL KALIMANTAN PROVINCE Suhaimi, Ahmad; Riniwati; Heldawati
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 2 No. 2 (2023): MAY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v2i2.856

Abstract

This study aims to assess family food security and its relationship with food availability, food access, and food diversity in Dusun Tengah District, East Barito Regency, Central Kalimantan Province. The research methodology involves observation, interviews, and data recording. The findings reveal that the average daily energy intake for children under five in Dusun Tengah District is 960.76 kcal/cap/day, with a PPH score of 63.7. The majority of households fall into the category of food insecurity, with a moderate level of hunger at 81.1%. Severe hunger is observed in 7.8% of households, while food insecurity without hunger is reported in 11.1% of cases, and no households are classified as food secure. Regarding food availability, all households are in the low category, accounting for 100% of respondents. In terms of food access, 39% of respondents have a distance of less than 25 minutes to the market, while 61% have access to the market within a 25-minute distance. As for food diversity, 100% of the families of toddlers’ experience food insecurity, with none in the food-safe or food-alert category. The composite index shows that no families have a food-safe status, 28% have a food-alert status, and the majority, accounting for 72%, experience food insecurity. The correlation coefficients with stunting are 0.233 for availability, 0.113 for access, and 0.081 for diversity, indicating a weak relationship between availability, access, and diversity with stunting.
TESTING THE INHIBITION OF SAWO PUTIK EXTRACT AGAINST ESCHERIA COLI (E.COLI) BACTERIA Nurdin, Ambia; Marlinda, Marlinda; Wahyuni, Srie
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 2 No. 2 (2023): MAY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v2i2.1098

Abstract

Sapodilla, also known as Manilkara zapota or sawo, is being studied as a potential natural remedy for diarrhea caused by Escherichia coli bacteria. The objective of this research is to investigate the inhibitory effects of sapodilla leaf extract on the growth of Escherichia coli bacteria. The method involves formulating sapodilla leaf extract at various concentrations and dividing them into seven groups, including positive and negative controls. The concentrations tested are 2%, 20%, 25%, 30%, and 50% sapodilla leaf extract. The results indicate that sapodilla leaf extract exhibits a mild inhibitory effect on bacterial growth, measuring 6.9 mm in the inhibition zone. Notably, the 50% concentration of sapodilla leaf extract demonstrates a moderate inhibitory effect, with a larger inhibition zone measuring 29.1 mm. This study sheds light on the potential of sapodilla leaf extract as a natural antimicrobial agent, providing valuable insights for further exploration and development of alternative treatments for Escherichia coli-induced diarrhea.
ANALYSIS OF SALMONELLA SP CONTENT IN RAW AND HALF COOKED EGGS IN ULEE KARENG SUB-DISTRICT KOTA BANDA ACEH IN 2023 Seni, Wildan; Safriyani, Susi; Hidayatullah, Mhd. Hidayatullah
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 2 No. 2 (2023): MAY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v2i2.1099

Abstract

Analysis of Salmonella sp content in raw and half-cooked eggs in Solong coffee shops, Ulee Kareng sub-district, Kota Banda Aceh in 2023. Eggs in half-cooked food are processed by boiling an egg for approximately 5 minutes so that high protein is obtained from the egg. Eggs can contain dangerous food bacteria called Salmonella sp. The aim of this research is to find out about the analysis of Salmonella sp. This half-boiled egg food is sold in Solong coffee shops, Ulee Kareng sub-district, Kota Banda Aceh. The results of the research showed that the raw egg samples were negative for containing Salmonella sp bacteria, while the half-cooked egg samples were positive for containing Salmonella sp bacteria. The content of Salmonella sp bacteria in food is expected to meet standards referring to SNI 01-6366-2000, namely negative or zero (0). The conclusion of this study shows that the bacterial content in food through existing health processing does not meet the requirements because eggs contain Salmonella sp bacteria. The previously brewed bacteria still contained bacteria after Salmonella sp. Eggs containing bacteria are thought to be caused by long storage and processing methods that do not meet standards. It is hoped that there will be a need for supervision and education to parent traders by the regional government regarding the importance of processing egg food and increasing efforts to organize food so that the food received by eggs meets consumer health requirements.

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