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INDONESIA
International Journal on Advanced Technology, Engineering, and Information System (IJATEIS)
Published by Transpublika Publisher
ISSN : -     EISSN : 28285425     DOI : https://doi.org/10.55047/ijateis
Core Subject : Engineering,
International Journal on Advanced Technology, Engineering, and Information System (IJATEIS) is an international peer-reviewed journal dedicated to interchange for the results of high-quality research in all aspect of technology, science, engineering and information system. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. Scope: The journal scopes include (but not limited to) the followings: Science: Bioscience & Biotechnology, Agriculture, Chemistry & Food Technology, Environmental, Health Science, Mathematics & Statistics, Applied Physics. Engineering: Architecture, Chemical & Process, Civil & structural, Electrical, Electronic & Systems, Geological & Mining Engineering, Mechanical & Materials. Information Science, Artificial Intelligence, Computer Science, E-Learning & Education Learning, Multimedia, Knowledge Technology, Information System, Internet & Mobile Computing, Machine Learning.
Articles 147 Documents
APPLICATION OF GINGER ESSENTIAL OIL IN THE FOOD SECTOR Iqbal, Mochammad
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 1 (2022): FEBRUARY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.954 KB) | DOI: 10.55047/ijateis.v1i1.117

Abstract

This study aims to determine the usage of spice essential oils, specifically ginger, in the food sector. This study is a literature study. The source of the article writing library were taken from Google Scholar and www.scimagojr.com with relevant study. According to the findings, essential spice oils, especially ginger, can be used as seasonings in the food sector which can extend the shelf life and enhance the taste of a product. This is supported by the chemical nature of ginger essential oil, which contains compounds. Therefore, food additives can be added to the food manufacturing process. Since the main principle of adding food additives is to prevent the growth, oxidation and unwanted chemical changes of bacteria, so that food looks good as well as its tastes, hence food can be consumed safely. Keywords: Ginger Essential Oil, Food Sector, Shelf Life
THE EFFECT OF RICE FIELD AREA, LAND OWNERSHIP STATUS, AND RELIGIOSITY ON RICE FARMERS’ INCOME IN PUJON DISTRICT Akbar, Muhammad Fikri; Fawwaz, Muhammad Iqbal
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 1 (2022): FEBRUARY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (727.754 KB) | DOI: 10.55047/ijateis.v1i1.118

Abstract

Pujon District is one of the areas where most of the population relies on making a living from the agricultural sector. In the Pujon District area, the average farmer with a land area of less than hectare with the amount of production that can be produced is 1-3 tons of rice. However, based on the phenomenon of the level of income of farmers in Pujon District, there are factors that influence it, such as rice field area, land ownership status, and religiosity. This study aims to examine the effect of rice field area, land ownership status, and religiosity on the income of rice farmers in Pujon District. This study conducted in the field in order to obtain information or data needed in research regarding respondents' responses by using questionnaires. The technique used in this research is random sampling technique is a technique of taking samples from respondents randomly. This questionnaire was then distributed to all residents of Pujon District and a sample of 109 respondents was obtained for distribution, using the slovin formula. The findings reveal that, the land area partially has a positive and significant effect on the income of rice farmers in Pujon District. Likewise, the land ownership status partially has a positive and significant effect on the income of rice farmers. Meanwhile, religiosity partially has no effect on the income of rice farmers. Furthermore, the land area, land ownership status, and religiosity simultaneously have a significant effect on the income of rice farmers in Pujon District.
IMPLEMENTATION OF THE BEAUTIFUL MALANG PROGRAM THROUGH THE “MALANG MENYAPA” APPLICATION Aminah, Laila Siti; Dja’far, Veri Hardinansyah; Arifin, Wahyu Eko
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 1 (2022): FEBRUARY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4833.202 KB) | DOI: 10.55047/ijateis.v1i1.119

Abstract

The objective of this study is to identify and analyze the Malang Menyapa application's implementation as the Beautiful Malang Program of the Malang City Culture and Tourism Office. The research method employed is descriptive research using a qualitative approach to ascertain the subject's description. The library research was used to collect data for this study. If the observations of field researchers on the implementation of smart city policies in the city of Malang are compared to a theory confirmed by Edward III, numerous variables must be considered, particularly communication, resources, disposition, and organizational structure. The Department of Culture and Tourism of the city of Malang developed an application, namely “Malang Menyapa”, in order to develop a beautiful Malang program in the city of Malang that is based on a smart city, particularly in the culture and tourism sector, to be implemented in the city of Malang. Hopefully, by the presence of this application will result in an increase in tourists, which will help to accelerate the inflation rate of regional economic growth.
ANALYSIS OF ENVIRONMENTAL KNOWLEDGE RELATIONSHIPS TO THE ATTITUDE OF HOUSEWIVES TO MAINTAIN ENVIRONMENTAL CLEANLINESS Azizah, Lilik Nur
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 1 (2022): FEBRUARY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (730.031 KB) | DOI: 10.55047/ijateis.v1i1.120

Abstract

This research aims to determine the relationship between environmental knowledge and the attitude of housewives in Rusunawa Buring 1, Malang City, toward environmental cleanliness. This research is quantitative research with a survey approach. The population in this study were all housewives in Rusunawa Buring 1 Malang City with a total of 326 people. The sample in this study were 77 housewives obtained through the Slovin formula. Sampling technique using random sampling technique to housewives both working and not working. The data collection technique used a test consisting of 22 questions for the X variable and a questionnaire consisting of 20 questions for the Y variable. The findings reveal that there is a significant influence of the influence of knowledge about the environment on the attitude of housewives in maintaining environmental cleanliness. Keywords: Environmental Knowledge, Housewives Attitude, Environmental Cleanliness,
THE INTEGRATION OF INFORMATION TECHNOLOGY IN ENHANCING TEACHING AND LEARNING IN RESPONSE TO COVID-19 CRISIS Brian, Thomas
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 1 (2022): FEBRUARY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.577 KB) | DOI: 10.55047/ijateis.v1i1.121

Abstract

This research aims to examines the integration of information technology into teaching and learning by examining the function of information technology and technology integration techniques in preparing students to deal with a variety of integration opportunities and barriers in the current pandemic Covid-19 situation. This paper was written with the help of literature research, literature study, and interviewing techniques. In this study, data was collected through the use of papers, online journals, digital books, and interviews. The findings reveal that existing technology has various benefits and can be used not only for entertainment, but also for proper use of existing platforms and access to all learning content without stuttering about technology. Increasing integrity of information technology leads to the modification, dissemination and creation of information innovations that have not been carried out by telematics and education professionals.
TWITTER INFORMATION SYSTEM ANALYSIS OF STUDENTS IN BUSINESS Nurhasanah, Adinda Mutiara; Rizki, Denu Nur; Andriani, Dina
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 2 (2022): MAY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.071 KB) | DOI: 10.55047/ijateis.v1i2.225

Abstract

This study aims to determine the impact of the Twitter information system on business students. A qualitative descriptive method is employed to characterize this occurrence using a survey in the form of a Google form-distributed questionnaire. A simple random sample of 30 questionnaires was delivered to 30 respondents as part of the sampling process. Perceptions of benefits and perceptions of convenience are used to identify application users and Twitter social media users among students. The current data is then evaluated more thoroughly in order to draw conclusions. The results indicate that the perception of benefits indicates that 90.7% of students agree that the Twitter information system helps to attract business, while the perception of convenience indicates that 85% of students find it easier to locate information that is being discussed, particularly business-related information. Students conducting business in the city of Tasikmalaya are impacted in their use of the Twitter information system by two perceptions: advantages and convenience.
ARRANGEMENT OF PEDESTRIAN PATHS BASED ON WALKABILITY ASPECTS IN JAKARTA KOTA TUA AREA Khairunnisa, Siti Azizah; Rukmi, Wara Indira; Kurniawan, Eddi Basuki
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 2 (2022): MAY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3921.047 KB) | DOI: 10.55047/ijateis.v1i2.227

Abstract

Jakarta Kota Tua's (old town) Area is a historical area that located in Capital City of Indonesia, namely Jakarta which continues to degrade in both physical and nonphysical ways, resulting in an unfavorable image and an unappealing location, one of which is the lack of pedestrian facilities in the Kota Tua area, not to mention the fact that during the holidays, pedestrians are jammed with street vendors, making it impossible for pedestrians to walk in the area around the Old Town Area. Furthermore, there are still neglected facilities such as trash cans and bus stations where passengers can wait for buses that are not fit for their intended purpose. This research aims to find out the walkibility based on existing condition in the Jakarta Kota Tua area. The analytical method that uses in this research is descriptive analysis based on pedestrian path characteristic walkability index analysis. According to the calculation results, 1st zone is included in the waiting to walk category with a walkscore value of 56.3 and there are segments that have the lowest scores, namely segments 12 A and 12 B. Meanwhile, 2nd zone is included in the category of walk on your own risk because it has a walks score of 48,31 which is below the score of 1st zone or in other words it is necessary to improve in terms of quality and quantity as well as control for side barriers which aim to ensure that visitors or pedestrians are not disturbed and feel comfortable during their activities.
TIME ANALYSIS OF THE MIXING PROCESS OF FIRE BRICK MATERIALS IN PT. BENTENG API TECHNIC GRESIK Wirawan, Andika Puji; Arief, Zainal
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 2 (2022): MAY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1664.209 KB) | DOI: 10.55047/ijateis.v1i2.237

Abstract

PT. Benteng Api Technic is a leading refractory company in Indonesia with refractory bricks as one of its superior products. The process of making refractory bricks that will be observed in this study is the process of mixing materials and the molding process. In the mixing process, there are no tools in the form of time indicators to help operators make decisions about the mixing time of ingredients. This research aims to obtain the time for the mixing of materials with maximum mixing quality and to support the press process optimally. The research was conducted using a perfectly randomized experimental design in order to obtain different mixing results based on the nine selected mixing time treatments. Measurement of working time is carried out using the stopwatch time study method on press operators who are experienced in their fields. Calculations to align the two processes using a Gantt chart with idle time as an indicator. The experimental results revealed that the most optimal mixing with a mixing time of 12 minutes resulted in 7.2 kilograms of mass that did not pass through an 18 mesh sieve. Based on the results of the gantt chart, the use of 11 mixing time for material B resulted in the lowest idle time of 178 minutes. The processing time obtained is expected to be used as a guide in determining the time input on the time indicator tool in the process of mixing refractory bricks.
QUALITY ANALYSIS OF BAKERY PRODUCTS USING THE SIX SIGMA METHOD AND FAILURE MODE AND EFFECT ANALYSIS (FMEA) CASE STUDY ON CV. XYZ Primahesa, Ibad Guntur; Ngatilah, Yustina
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 2 (2022): MAY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.424 KB) | DOI: 10.55047/ijateis.v1i2.319

Abstract

CV. XYZ is a bakery production company which also contributes as a part of culinary industry. During producing, CV. XYZ faces problem regarding the high percentage of its defective products which namely blueberry blankon bread, banana chocolate bread, and coffee bread. This research aims to find out the value of DPMO and determining the value of Sigma for product quality by using Six Sigma method. Six sigma method was used since its able to control the number of defective products, find out the product defects by using Sigma value, improve product defects, and provide recommendations for improving the quality of product by using FMEA method on those three products. The result shows that DPMO value for Coffee Bread is 17,757 along with sigma value of 3,61. The DPMO value for blueberry blankon bread is 18,048 with sigma value of 3.60. Lastly, the DPMO value of chocolate banana bread is 17.644 with sigma value of 3.61. Thus, it is necessary to analyze the causes of quality defects and recommend solutions in order to improve the quality of products. Defects on product/s are caused by four factors which particularly human, material, method and machine. Hence, there are three ideas of proposed improvement on defect products based on FMEA.
DECISION SUPPORT SYSTEM FOR SELECTING THE BEST TEACHER BASED ON PERFORMANCE APPRAISAL AT SMPIT AS SU'ADAA USING THE SIMPLE ADDITIVE WEIGHTING (SAW) METHOD Ulfasari; Husin, Arif Ismail
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 1 No. 2 (2022): MAY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v1i2.372

Abstract

One of the efforts in improving the quality of human resources is to measure the performance of a teacher through a teacher selection. One of the information systems needed is a decision support system for selecting the best teacher. This is needed because the Principal and the Curriculum Section in the process of assessing teacher performance and determining the results of the best teacher selection decisions still use manual methods and do not have a decision support system and there is no appropriate method in selecting the best teachers. This research aims to create a decision support system with the Simple Additive Weighting (SAW) method, and create a MySQL database to store all data. The selection of the best teacher is determined by summing up the results of the assessment of existing criteria with predetermined weight. The results will be ranked according to the calculations in the Simple Additive Weighting (SAW) method. By applying the basic additive weighting method, design systems support principals and the curriculum department in identifying the most effective teachers based on measurable, objective performance indicators.

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