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Pringgitan
Published by Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
ISSN : 27216187     EISSN : 27222381     DOI : http://dx.doi.org/10.47256/prg
Core Subject : Economy, Education, Art, Social,
Arts Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences
Pringgitan sebagai jurnal ilmu pariwisata diharapkan menjadi public sphere dalam mendesiminasikan karya ilmiah berbagai kajian aspek kepariwisataan terutama pada bidang: Tourism; Hospitality; MICE (Meeting, Incentive, Convention, Exhibition); Tourism Destination; Communication Tourism; Management Tourism; Digital Tourism.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 3, No 2 (2022): Pringgitan" : 6 Documents clear
PENERAPAN PROTOKOL KESEHATAN BERBASIS CHSE PADA DEPARTEMEN HOUSEKEEPING DI SUDAMALA SUITES & VILLAS SENGGIGI LOMBOK Rekta Deskarina; Baiq Uswatun Hasanah
Pringgitan Vol 3, No 2 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.673 KB) | DOI: 10.47256/prg.v3i2.167

Abstract

The spread of covid-19 has destroyed the tourism sector, especially hotel industry. To rebuilt the economic wheels as usally, the scenario of new normal is applied. In tourism sector by the ministry of tourism and economy creative has launched protocol namely CHSE (Cleanliness, Health, Safety, dan Environment Sustainability) to give guest guarantee about cleanliness, heatth and safety. This research has purpose to know implimentation of CHSE in housekeeping department with qualitative as metode. Data collection as carried out by observation, interviews and documentation. The result of research is implimenation of chse into indicator are cleanliness, health, and Environment Sustainability applied regarding to guiding book by Kemenparekraf and in the good category.Keywords:     Hotel, Housekeeping Department, Covid-19, CHSE
WAYANG KULIT AS A WORLD ATTRACTION FOR YOGYAKARTA TOURISM: A STUDY OF WAYANG KULIT PERFORMANCES IN KRATON YOGYAKARTA Lutfi Maulana Hakim; Weka Kusumastiti
Pringgitan Vol 3, No 2 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.137 KB) | DOI: 10.47256/prg.v3i2.168

Abstract

Wayang Kulit (leather shadow-puppet play) is one of Indonesia's original cultures that was included in the UNESCO Intangible Cultural Heritage. The Ngayogyakarta Hadiningrat Palace, the center of cultural arts in Yogyakarta, regularly shows wayang kulit performances as cultural arts performances. Wayang kulit performances at the Yogyakarta Palace were held every Thursday from 10.00 - 13.00 WIB in Bangsal Srimanganti of Yogyakarta Palace.  By looking at the phenomenon of wayang kulit performances at the Srimanganti Palace, the researcher wants to see how far the role of wayang kulit as a global cultural heritage has become a tourist attraction in Yogyakarta. The global role of wayang kulit as a tourism attraction will be studied using the concept of 4A Tourism (Attractions, Amenities, Accessibility, Ancillary) combined with the theory of the Global Village by Marshall McLuhan. The findings show that the management of cultural tourism in the Yogyakarta Palace has successfully implemented the 4A concept in tourism. The application of this concept has had many effects on the sustainability of tourism in the Yogyakarta palace, especially wayang kulit performances.Keywords: Wayang Kulit, Puppet Show, Yogyakarta Palace, Cultural Heritage
STRATEGI PENGELOLAAN BISNIS KULINER WARALABA DI TINJAU DARI KUALITAS PRODUK DAN MUTU PELAYANAN Dwi Yoso Nugroho; Joko Triyono
Pringgitan Vol 3, No 2 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.585 KB) | DOI: 10.47256/prg.v3i2.169

Abstract

This study aims to determine the influence of product quality, and service quality on the purchasing decisions of Baba Rafi Kebab consumers. This study used a questionnaire as data collection material, which was analyzed for multiple linear regression using SPSS 25 software. Independent variables consist of product quality, and service quality of purchasing decisions as dependent variables. The results of this study show that product quality, and service quality both jointly and individually have an influence on purchasing decisions positively and significantly.Keywords:       Product Quality, Service Quality, Purchasing Decisions, and Business Management
TREN PUBLIKASI TENTANG PARIWISATA BERKELANJUTAN Hendi Prasetyo
Pringgitan Vol 3, No 2 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.964 KB) | DOI: 10.47256/prg.v3i2.170

Abstract

Sustainable tourism is a tourism concept that can have a positive impact and reduce negative impacts on the environment, social, culture, and economy of local communities in the long term. This study aims to determine the trend of publications related to sustainable tourism. This research was conducted using quantitative methods and the analysis was carried out using bibliometrics. In this study, data on sustainable tourism published in 2020-2021 was obtained by utilizing the Google Scholar database in the Publish or Perish application, then processed using VOSviewer. The results of the study show that there are 176 publications related to sustainable tourism published in 2020-2021. Based on the results of the analysis that has been carried out, it was found that of the 281 authors involved in writing related to sustainable tourism in 2020-2021, there were only 4 authors who met the co-authorship network threshold, namely (indriyanto, mn) and (kawatak sy) included in the Cluster. 1, (ginting, n) in Cluster 2, and (rosalia, f) in Cluster 3. Meanwhile, in the co-occurrence network of a total of 931 terms, there are only 3 terms that meet the threshold and are incorporated in 1 Cluster. namely Indonesia, Pariwisata, dan Pariwisata berkelanjutan. Based on the research above, the researcher recommends the next author to raise topics related to sustainable tourism in Indonesia in particular or Indonesian tourism in general.Keywords:     Trends, Publications, Sustainable Tourism
KEARIFAN TRADISI BUDAYA SEBAGAI SARANA PELESTARAIAN LINGKUNGAN SERTA POTENSI EKOWISATA PADA KOMUNITAS MASYARAKAT DI SEKITAR HUTAN LINDUNG PETUNGKRIYONO (STUDI KASUS NYADRAN GEBYOG) Halim Ahmad; Tri Retnaningsih Soeprabowati; Hartuti Purnaweni
Pringgitan Vol 3, No 2 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.381 KB) | DOI: 10.47256/prg.v3i2.165

Abstract

Society is an entity where every human individual tries to adapt and blend with his environment so as to form a mutually reinforcing social bond. Social ties in society create a culture that is manifested in everyday life in the form of norm, customs and traditions. Cultural traditions have a dynamic value that evolves in tandem with the evolution of the era. Cultural traditions are no longer just symbols to be understood symbolically, they also contain values that indicate ecological values (on a local spectrum), as well as prospective commercial values. Nyadran Gebyog tradition in Pungangan Village is an affirmation of the people's identity, as it is a reflection of the community's appreciation of the natural environment for the sufficiency provided by nature over the years for the community's basic needs, as well as a capital for economic development through the concept of ecotourism. Ecotourism development that is in accordance with the socio-cultural pulse of the community will produce a good synergy between the elements of the natural and socio-cultural environments, resulting in a higher level of public acceptance of the ecotourism idea.Keywords: Ecotourism, socio-culture, Nyadran Gebyog, Pungangan Village.
MEMPERKUAT PERAN MAHASISWA PARIWISATA DALAM MEMBUDAYAKAN GERAKAN ANTI KORUPSI Vina Dini Pravita
Pringgitan Vol 3, No 2 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.133 KB) | DOI: 10.47256/prg.v3i2.166

Abstract

Indonesia is aggressively suppressing corruption, one of which is by strengthening the role of tourism students in cultivating the anti-corruption movement. The number of corruption cases in Indonesia should not be carried out by the younger generation in the future. This study aims to describe the steps that can be taken to strengthen the role of tourism students in cultivating the anti-corruption movement. The method used in this research is literature study. The results of this study are obtained several ways that can be done, namely by adding anti-corruption material to college courses, holding seminars, case discussions, campaigns to the regeneration of anti-corruption students. The anti-corruption movement also needs support from tourism colleges and law enforcement so that the anti-corruption culture is understood and interpreted by students more deeply.Keywords:     Tourism Students, Anti-Corruption Movement, Tourism Colleges

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