cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Andre Rachmat S
Contact Email
andrejfh@unram.ac.id
Phone
+6281907293623
Journal Mail Official
jfh@unram.ac.id
Editorial Address
Journal of Fish Health (JFH) Department of Aquaculture Faculty of Agriculture, Mataram University Jl. Pendidikan No. 37 Mataram, 83125
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Journal of Fish Health
Published by Universitas Mataram
ISSN : -     EISSN : 27982955     DOI : https://doi.org/10.29303/jfh.v2i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
The Journal of Fish Health (JFH) has an objective to publish and provide high-quality scientific contributions to the field of fish health. These contributions are sourced from innovative research that encourages science and technology development in the field of fish health on a national and international scale. This journal serves as a communication medium for researchers, academics, students, and communities. This journal is published two times a year in June and December. We accept review papers and full research articles. The Journal of Fish Health’s scope includes:  1. Fish Pharmaceutical 2. Fish Environmental Health 3. Microbiology 4. Biotechnology 5. Parasitology, etc. 6. Aquaculture 7. Management of Water Resources 8. Fishery Technology 9. Capture Fisheries Technology 10. Marine Science and Technology 11. Fisheries Agribusiness The Journal of Fish Health (JFH) accepts manuscripts written in English and Bahasa (Indonesian). The Journal of Fish Health (JFH) only processes submitted original script related to the scope of fish health and not being published by other publishers. The Journal of Fish Health (JFH) is jointly published by the Department of Aquaculture, Faculty of Agriculture, Mataram University. We strongly prefer to receive manuscripts via our online submission system. Using this system, authors can upload manuscript files (text, figures, and supplementary information) directly to our system and check on the status of their manuscripts during the review process. First, kindly please register as the author, and then you should log in to submit your papers. Please don´t forget to tick the author when you make a registration.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 221 Documents
 4   5   6   7   8 
ORNAMENTAL FISH PRODUCTION MANAGEMENT AT MAHKOTA BETTA FISH, LINGSAR, WEST LOMBOK Ramdhani, Muhamad Fajrun; Setyono, Bagus Dwi Hari
Journal of Fish Health Vol. 3 No. 1 (2023): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ornamental fish are one of the fishery commodities that have high economic value and are also one of the export commodities in Indonesia. This provides an opportunity for farmers to increase ornamental fish production in Indonesia. Ornamental fish are quite well-known by the public as aquarium decorations. Ornamental fish are a type of fish that live in fresh water or sea water that have attractive and beautiful body shapes or colors. This research aims to evaluate the cultivation techniques of ornamental fish at the Mahkota Betta Fish, Langko Village, Lingsar District, West Lombok Regency, West Nusa Tenggara. The research method involved observation, interviews, and ornamental fish cultivation activities. Data collection was carried out through observation and interviews, as well as engaging in ornamental fish rearing activities. The research results showed that can be drawn from this study is to be able to know, understand, and practice ornamental fish cultivation techniques carried out in Mahkota Betta Fish which are carried out in several stages to create quality results or seeds, namely pond preparation, broodstock preparation, media preparation for eggs, hatchery, nursery, enlargement, water quality management, and harvesting.
Natural Feed Nitzschia sp. Culture on Laboratory Scale Susianti, Lena; Affandi, Rangga Idris
Journal of Fish Health Vol. 4 No. 2 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i2.5515

Abstract

Natural feed is fish feed that has the form of microscopic organisms found in waters. Commonly used natural feeds are phytoplankton, zooplankton, protozoa, microcrustaceans, microscopic invertebrates, and others. The need for natural feed is growing in line with the increasing fisheries cultivation efforts. Phytoplankton has a very important role in waters, its ecological function as a primary producer and the beginning of the food chain causes phytoplankton to often be used as a measure of the fertility of waters. One of the phytoplankton that is abundant in waters because of its ability to survive even in extreme conditions and has a fat content is Nitzschia sp., a member of the Bacillariophyceae class. Nitzschia sp. plays an important role as a primary producer and is widely used as natural feed for marine organism larvae such as crustaceans, bivalves, and fish. The purpose of this study was to determine the laboratory-scale Nitzschia sp. natural feed culture technique to support cultivation activities. This research was conducted from March to April 2024 at the Marine Aquaculture Center (BPBL) Lombok, West Sekotong, West Lombok Regency, West Nusa Tenggara. The research methods used are descriptive methods and field observations (surveys). The results that the laboratory scale Nitzschia sp. natural feed culture technique includes equipment sterilization activities, culture preparation, seed distribution, density calculation and harvesting. Factors that affect the growth of Nitzschia sp. are culture media that are free from contamination, initial stocking density, light intensity of 2000-5000 Lux, water quality (pH, salinity, and temperature).
Cover, Editorial Boards, Table of Contents Rachmat, Andre
Journal of Fish Health Vol. 4 No. 2 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i2.5516

Abstract

Cover, Editorial Boards, Table of Contents
Water Quality Management in Vaname Shrimp (Litopenaeus vannamei) Farming at PT Bumi Harapan Jaya Kurnia, Hardi Afriandi; Setyono, Bagus Dwi Hari
Journal of Fish Health Vol. 3 No. 2 (2023): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v3i2.5621

Abstract

The increase in vaname production is carried out to meet market demand which continues to increase from year to year, so that various strategies are carried out in vaname cultivation. Besides of feed quality and disease prevention, water quality management is an effort to regulate and manipulate environmental conditions so that optimal range can supports shrimp growth, until good shrimp quality is obtained. Location of the activity at PT Bumi Harapan Jaya where has produced a lot of shrimp with the best quality, so it is necessary to know how water quality management is applied there. The method is carried out descriptively, namely describing what is done according to conditions in the field. The results of activities in managing water quality are starting from the preparation of ponds, seeds and good water sources. Water quality management during vaname shrimp rearing activities applies measurements of physical, chemical and biological parameters, where physical parameters such as temperature and brightness are maintained in the range of 27-30°C and 30-45 cm. In addition, the pH remains in the normal range of 7.7-8 and salinity 30-34 ppt. Carrying out regular water quality checks is the key to good water quality management, in addition to that, regular siphoning is also necessary to avoid high ammonia content in the culture water.
Koi Fish (Cyprinus carpio) Nursery Techniques at the Batu Kumbung Lingsar Fish Seed Center, West Lombok Murtiningsih, Sustanti; Setyono, Bagus Dwi Hari
Journal of Fish Health Vol. 3 No. 2 (2023): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v3i2.5622

Abstract

Koi fish is one type of freshwater fish that is classified as an ornamental freshwater fish that has economic value in the national and international markets. Efforts to develop koi fish cultivation cannot be separated from the breeding stage such as enlargement and nursery activities. One of the koi fish cultivation places in West Lombok Regency is at the Batu Kumbung Lingsar Fish Seed Center, so it is necessary to know what nursery techniques are applied there considering its good production. The activity was carried out for approximately 30 days at the Batu Kumbung Lingsar using a descriptive method. The results of the activities obtained were that in the koi fish nursery technique at the Batu Kumbung Lingsar Fish Seed Center, it started from pond preparation (drying, fertilization, liming, filling with water), parent selection, spawning, nursery and feeding. The pond drying is done for 2 days, liming, fertilization, and filling with water are done for 1 day, the weight of the parent that is ready to spawn is 1.5 kg for the male parent while for the female parent 4 kg, the ratio of the parent used is 2:1 where 6 male and 3 female broodstocks, the nursery is done at the age of 2 days with the results of the offspring spread in the nursery as many as 5000 larvae, and the feeding technique uses the ad satiation method.
Management of Broodstock for Pacific White Shrimp (Litopenaeus vannamei) at the Center for Superior Shrimp and Shellfish Broodstock Production (BPIU2K) Karangasem, Bali Maolana, Arman; Muahiddah, Nuri
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i3.5724

Abstract

Shrimp (Litopenaeus vannamei), as it directly impacts the quality and quantity of larvae produced for aquaculture. This study investigates the management practices at the Center for Superior Shrimp and Shellfish Broodstock Production (BPIU2K) in Karangasem, Bali, focusing on the broodstock selection, breeding, and maintenance processes. The research evaluates the performance of broodstock in terms of growth, reproductive health, and overall productivity, aiming to optimize practices for sustainable shrimp farming. Data was collected through direct observation, water quality analysis, and broodstock health assessments. The findings highlight the importance of proper environmental conditions, nutritional management, and genetic selection in enhancing the reproductive success of L. vannamei. The study also discusses challenges faced by the facility, including disease management and genetic diversity, offering recommendations for improving broodstock management to ensure consistent, high-quality shrimp production. The number of male broodstock in the maintenance tank was around 250, and female broodstock was around 200, with a survival rate of 70%. This research contributes to advancing sustainable aquaculture practices and improving the shrimp farming industry in Indonesia.
Koi Fish (Cyprinus rubrofuscus Lacepede, 1803) Breeding Techniques at the Center for Freshwater Aquaculture (BBPBAT) Sukabumi, West Java Erlana, Nirma Aprila; Muahiddah, Nuri
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i3.5780

Abstract

One of the economically valuable aspects of fisheries development is ornamental fish farming. Koi farming has advantages as the fish can easily adapt to various environments. The breeding activities included broodstock maintenance, spawning and nursery tank preparation, broodstock selection, hormone injection, egg hatching, larva care, nursery stages, and harvesting. This research is intended to help the author learn and understand proper koi fish breeding techniques at the Center for Freshwater Aquaculture (BBPBAT) in Sukabumi, West Java. The data collected during this research activity includes both primary and secondary data. Primary data is obtained directly without intermediaries, resulting in raw data. Secondary data, on the other hand, is gathered through intermediaries or indirectly, and is sourced from library reports and information from governmental institutions. In the koi fish breeding activities carried out, it was observed that the koi fish had a fecundity rate of 71,400 eggs, an FR (Fertilization Rate) of 92%, an HR (Hatching Rate) of 97%, an SR (Survival Rate) in Nursery Phase I of 45%, and in Nursery Phase II of 74%.
Feed Retention of Silver Pompano (Trachinotus blochii) on Commercial Feeding with The Addition of Turmeric Extract (Curcuma domestica) Kartini, Wiwi; Lumbessy, Salnida Yuniarti; Setyono, Bagus Dwi Hari
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i3.5791

Abstract

Silver pompano is a high-value fish, yet the cost of commercial feed is a major challenge for fish farmers. This study explores the addition of turmeric extract to commercial feed as a potential strategy to improve feeding efficiency and reduce production costs. Conducted at the Lombok Marine Aquaculture Center, the 50-day experiment used a Completely Randomized Design (CRD) with four treatment levels (control, 10 ml, 15 ml, and 20 ml of turmeric extract per kg feed) and three replications, totaling 12 experimental units. Parameters measured included growth performance indicators like specific growth rate (SGR), feed conversion ratio (FCR), protein and fat retention, and water quality. Data was analyzed using ANOVA and Duncan tests to assess treatment effects. Results showed that turmeric extract significantly improved SGR, FCR, protein retention, and fat retention, although it had no significant impact on absolute weight, length, survival rate, or feeding efficiency. The optimal treatment was 20 ml/kg of turmeric extract, yielding an SGR of 4.92%, FCR of 2.48, protein retention of 18.64%, and fat retention of 22.37%, likely due to the presence of bioactive compounds such as flavonoids, alkaloids, tannins, terpenoids, and phenols.
Effectiveness of Bitter Melon (Momordica charantia) Solution for Masculinization of Siamese Fighting Fish (Betta splendens) Through Larval Immersion Method Sugma, Lara; Cokrowati, Nunik; Setyono, Bagus Dwi Hari
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i3.5797

Abstract

Siamese fighting fish (Betta splendens) is one of the fisheries commodities in great demand because it has an attractive physique and relatively high economic value. The increasing market demand for male Betta means a method is needed to produce male offspring en masse. This research aimed to determine the effect of bitter melon (Momordica charantia) solution on the male sex ratio of Betta by immersion of larvae in different concentrations. This research used an experimental method with a completely randomized design (CRD), which included four treatments with three replications, namely control treatment, P2 treatment with a concentration of 1.5 ml/l, P3 treatment with a concentration of 3 ml/l, and P4 treatment with a concentration of 6 ml/l. The data obtained was analyzed using the ANOVA method. If the data analysis showed a significant effect, it was carried out using Duncan's advanced test. The research showed that the treatment applied had a real influence on the percentage of male Betta but did not significantly affect the survival rate. The highest sex percentage value for Betta was found in treatment P4 (6 ml/l), which was 77%.
Review of Adaptation and Histopathological Changes of the Fish Respiratory System to Parasites and Diseases Aisyah, Aisyah; Andriani, Yuli
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5806

Abstract

The respiratory system of fish is particularly susceptible to parasitic infections and diseases that can cause significant histopathological changes. This article discusses the adaptation of fish's respiratory system to environmental stresses caused by parasites and pathogens, as well as the histopathological changes that occur in response to infection. Some of the major changes observed include hyperplasia, hypertrophy, necrosis, and edema of the tissues in the gills, which can affect the respiratory function of the fish. In addition, granuloma formation and increased mucus production were also noted as adaptive responses to parasitic infections. Although some histopathological changes can improve the fish's body defenses, the tissue damage that occurs as a result of chronic infections can lead to serious impaired respiratory function and decrease the survival of fish. Understanding the mechanisms of adaptation and histopathological changes is very important for fish health management, especially in aquaculture, in order to reduce the negative impact of diseases and increase fish productivity.

Page 6 of 23 | Total Record : 221

 4   5   6   7   8 

Filter by Year

2021 2025


Reset
Filter By Issues
All Issue Vol. 5 No. 4 (2025): Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health Vol. 5 No. 2 (2025): Journal of Fish Health Vol. 5 No. 1 (2025): Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health Vol. 4 No. 2 (2024): Journal of Fish Health Vol. 4 No. 1 (2024): Journal of Fish Health Vol. 3 No. 2 (2023): Journal of Fish Health Vol. 3 No. 1 (2023): Journal of Fish Health Vol. 2 No. 2 (2022): Journal of Fish Health Vol. 2 No. 1 (2022): Journal of Fish Health Vol. 1 No. 2 (2021): Journal of Fish Health Vol. 1 No. 1 (2021): Journal of Fish Health More Issue