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ANGON: Journal of Animal Science and Technology

angon
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Published by Universitas Jenderal Soedirman

ISSN : 27973824 EISSN : 2745388X DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290

Core Subject : Economy, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 7 Documents

Search results for , issue "Vol 3 No 2 (2021): JURNAL ANGON" : 7 Documents clear

PENGARUH TINGKAT KEPADATAN KANDANG CLOSED HOUSE TERHADAP KADAR TOTAL PROTEIN PLASMA, ALBUMIN DAN GLUKOSA DARAH AYAM BROILER STRAIN COBB Hadi, Kemal Hazza Fadhillah; Ismoyowati, Ismoyowati; Sulistyawan, Ibnu Hari
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this research was to know the interaction effect of closed house stocking density on total plasma protein, albumin and blood glucose levels of cobb broiler chickens and optimal closed house stocking density for the comfort of chickens. Materials and Methods. The research was used experimental method with the stocking density treatment closed house based on harvested body weight converted (2.3 kg) into the number of chickens at the age of 21-35 days and completely randomized design (CRD), with 5 treatments and 4 replications. Treatment T1: 8 birds / m², T2: 9 birds / m², T3: 10 birds / m², T4: 11 birds / m², and T5: 12 birds / m². Result. The results of the study were the total plasma protein levels of T1 (4.05 ± 0.5); T2 (3.85 ± 0.75); T3 (4.25 ± 0.680686); T4 (3.1 ± 0.66); T5 (3.4 ± 0.54). Albumin T1 levels (4.655172 ± 0.44); T2 (4.827586 ± 0.78); T3 (3.62069 ± 0.71); T4 (3.103448 ± 0.42); T5 (3.318966 ± 0.61). Blood glucose level T1 (138.5 ± 13.30); T2 (137.5 ± 8.20); T3 (145.75 ± 13.52); T4 (113 ± 11.60); T5 (113 ± 7.16). The results of the analysis of variance showed that the closed house cage density had no significant effect (P> 0.05) on the total plasma protein content, but had a very significant effect (P <0.01) on albumin and blood glucose in broiler cobb strains. Conclusion. Based on the results of this study, the optimal level of stocking density and providing comfort based on the physiological conditions of total plasma protein, albumin and blood glucose is the stocking density level of 10 birds /m2.

PENGARUH PEMBERIAN FEED ADDITIVE SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN AYAM BROILER Kurniawan, Jefry; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this research was to determine the effect substitute for antibiotics on the consumption of feed and broiler chicken body weight gain. Materials and Methods. Experimental material using 120 DOC tails divided into 24 cage units. The maintenance phase is done 2 phases, namely the starter phase when the doc until the 14th day, then the treatment phase starts the day 15 to the age of 35 days. The study used a complete randomized design (RAL) with an antibiotic treatment (P0) Olaquindox of 0.125%, Probiotics (P1) Promix 0.2%, Phytobiotics (P2) (garlic flour 0.04%, 0.8% turmeric, and ginger 0.8%), and acidifier (P3) Acidtec 401 1% each treatment was repeated 6 times. Drinking water is given in Ad Libitum. Results. The results of the study indicate that the additive feeding in the ration does not have a significant effect (P> 0.05) on the consumption of feed and broiler chicken body weight gain. The results of the average feed consumption of feed namely P0 = 1997,02 ± 337,17 g/head, P1 = 1809,83 ± 118,61 g/head, P2 = 1884,13 ± 97,61 g/head, and P3 = 1879,50 ± 146,60 g/head. The results of the average weight of the body weight, namely P0 = 1322,82 ± 177,89 g/head, P1 = 1114,60 ± 74,80 g/ head, P2 = 1261,28 ± 151,28 ± 151,97 g/head, and P3 = 1240,23 ± 129,42 g/head. Conclusion. Additional feed additives such as probiotics, phytobiotics, and acidifiers in feed are able to replace the role of antibiotics to optimize the consumption of feed and body weight gain.

PENGARUH TINGKAT KEPADATAN KANDANG CLOSED HOUSE TERHADAP KONSUMSI DAN KONVERSI PAKAN AYAM BROILER STRAIN COBB Mustika, Tisha Bunga; Ismoyowati, Ismoyowati; Samsi, Muhamad
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this research was to study the effect of closed house stocking density level on feed consumption and conversion cobb broiler chickens. Materials and Methods. The material used in this study was 200 unisex cobb broiler chickens. Cobb broiler chickens were reared for 34 days and harvested at 5 weeks of age. The research materials consisted of S-00 booster feed which was given to broiler chickens in the early pre-starter period of 0-10 days, S-11 feed was given at the age of 11-21 days in the starter period, and S-12G feed was given at the age of 22 days until harvesting in the finisher period from the production of PT Charoen Pokphand Indonesia. Feed and drink were given with measure adlibitum at 06.00; 11.00; 16.00; 21.00. The research was conducted using experimental methods based on a completely randomized design (CRD). The treatments used was closed house stocking density which consisted of 5 treatments: T1 = 8 chickens / m2; T2 = 9 chickens / m2; T3 = 10 chickens / m2; T4 = 11 chickens / m2; T5 = 12 chickens / m2, each treatment replicated 4 times. The variables measured were consumption and feed conversion. The data obtained were analyzed using analysis of variance. Results. The results of the analysis of variance showed that stocking density had no significant effect (P> 0.05) on the consumption and feed conversion of Cobb broiler chickens at week 4 and week 5. Average feed consumption for the fourth week at P1 (1087.59 ± 32, 83), P2 (1081.38 ± 22.39), P3 (1066.70 ± 42.63), P4 (1090.27 ± 16.21), P5 (1069.95 ± 14.21), while the average feed consumption in the 5th week on P1 (987.31 ± 52.18), P2 (961.11 ± 36.78), P3 (933.17 ± 43, 45), P4 (948.56 ± 64.46), P5 (970.79 ± 42.53). Conclusion. The conclusion of this study was that stocking density with an area of 8-12 chicken / m2 gave relatively the same response to consumption and feed conversion.

PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) DAN MINYAK SAWIT DALAM PAKAN TERHADAP SIFAT FISIK DAGING DOMBA Warastomo, Minggus Tri; Suryapratama, Wardhana; Rahardjo, Agustinus Hantoro Djoko
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Research has been conducted to determine the effect of adding Moringa leaf flour (Moringa oleifera) and palm oil in feed on the physical properties of lamb meat. Materials and Methods. The research material used were 18 male thin tail sheep aged 7-8 months with initial body weight 20 ± 2.40 kg and raised 2.5 months. The feed material used were basic feed, namely grass silage and concentrate consisting of 2 parts of rice bran and 1 part of coconut meal, as well as supplementary feed, namely moringa leaf flour and palm oil. The research method was carried out in vivo experimental using a completely randomized design (CRD) with 3 treatments and 6 replications. The treatment given is R0 = basic feed (40% grass silage + 60% concentrate); R1 = R0 + Moringa Leaf Flour 2% of feed BK; and R2 = R1 + Palm Oil 0.5% of feed. The measured variables are pH, cooking losses, tenderness and water holding capacity. Results. The results showed that addition of Moringa leaf flour (Moringa oleifera) and palm oil in feed no significant effect (P> 0.05) against physical properties (pH, cooking losses, tenderness and water holding capacity) sheep's meat. The results of the pH average of the treated lamb R0 6.16 ± 0.27; R1 6.33 ± 0.19; and R2 6.23 ± 0.17. The results of the average cooking loss of treated lamb R0 40.15 ± 1.04%; R1 38.66 ± 2.89%; and R2 39.26 ± 2.34%. The result of flatness of tenderness lamb treatment R0 0.046 ± 0.0027 mm/g/s; R1 0.045 ± 0.0046 mm/g/ s; and R2 0.042 ± 0.0054 mm/g/s, and the results of the average water holding capacity (DIA) lamb treatment R0 42.34 ± 8.30%; R1 44.54 ± 11.19%; and R2 46.50 ± 9.81%. Conclusion. This study can be concluded that the addition of flour Moringa leaf flour (Moringa oleifera) and palm oil in feed have not been able to improve the physical properties (pH, cooking loss, tenderness and water holding capacity) of lamb meat.

PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM PAKAN YANG MENGANDUNG PROBIOTIK TERHADAP KONVERSI PAKAN DAN INCOME OVER FEED COST (IOFC) AYAM SENTUL BETINA Ainina, Adika Nur; Hartoyo, Bambang; Rahayu, Sri
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Backgrund. "Use of Lactic Acid as an Acidifier in Feed Containing Probiotics for Feed Conversion and Income Over Feed Cost (IOFC) of Sentul Females". The purpose of this study was to examine the effect of using an acidifier (lactic acid) in feed containing probiotics on feed conversion and income over feed cost (IOFC) of female Sentul chickens. Materials and Methods. The material used was 60 female Sentul chickens aged 6 months that were reared for 2 months. This research was conducted with an experimental method using a completely randomized design (CRD) consisting of 4 treatments and 5 replications, each replication consisting of 3 chickens. Treatment of adding acidifier in feed containing probiotics includes R0 (Basal ration without using an acidifier (BS), R1 (BS + Acidifier / lactic acid 0.5%), R2 (BS + Acidifier / lactic acid 1%), R3 (BS + Acidifier / lactic acid 1.5%). Results. The results of the analysis of variance showed that the use of an acidifier in feed containing probiotics had no significant effect (P> 0.05) on feed conversion and income over feed cost (IOFC) of female Sentul chickens. that the average feed conversion in treatment R0, R1, R2, R3 respectively is 3.03 ± 0.31; 3.00 ± 0.41; 3.07 ± 0.39; 2.84 ± 0.29, while for average income over feed cost (IOFC) in the treatment of R0, R1, R2, R3 respectively, namely 2,613.39 ± 1,537.32; 2,914.86 ± 2,161.92; 2,528.93 ± 1,504.26; 3,398.85 ± 1,498, 80. Conclusion. The conclusion of this study is that the use of acidifiers in feed containing probiotics has not been able to reduce feed conversion and increase IOFC of female Sentul chickens.

PENGARUH MACAM PENGENCER DAN LAMA PENYIMPANAN PADA SUHU 5oC TERHADAP MOTILITAS, VIABILITAS DAN ABNORMALITAS SPERMATOZOA AYAM KAMPUNG Rilandana, Dipta; Saleh, Dadang Mulyadi; Nugroho, Aras Prasetiyo
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The aim of the study was to determine the interaction between types of diluents (Ringer's lactate, skimmed milk, and andromed) and storage time at 5°C on motility, viability, and abnormalities of kampung rooster spermatozoa. Materials and Methods. The research materials used were 7 kampung rooster aged 1-1.5 years as a spermatozoa producer, chicken feed, battery cage and its equipment, spermatozoa storage glass, a set of tools to test the quality of spermatozoa, and 1 ml syringe. Other materials are fresh spermatozoa from 7 free-range kampung rooster, skim milk, lactated Ringer, andromed, distilled water, microscopes, dropper pipettes, object glass, cover glass, cement box, thoma chamber, hematocrit pipette, 3% NaCl solution, eosin negrosin solution, refrigerator, and microtube. The research design used was a completely randomized design (CRD) with a factorial pattern of 2 factors: the P factor, namely the kind of diluent and the W factor, the time of storage at 5°C through 3 treatments. There were 3 replications in each treatment so that there were 27 experimental units with each treatment consisting of 3 different times. Results. The results showed that the interaction between different kinds of diluent treatments and storage time had a significant effect (P<0.05) on the viability of kampung rooster spermatozoa, while the interaction between treatments of types of diluents and storage time on motility and abnormalities of kampung rooster spermatozoa had no significant effect (P>0.05). ANOVA results had a very significant effect on the type of diluent (P<0.01) on motility, while the abnormal effect was not significant (P>0.05). Storage time had a significant (P<0.05) effect on abnormalities and had no significant (P>0.05) effect on motility. The results showed that the best motility of free-range kampung rooster spermatozoa was produced by Ringer's lactate diluent with storage for 10 minutes (92%). The best viability of kampung rooster spermatozoa was produced by andromed diluent with storage for 370 minutes (96.5%). Furthermore, the lowest abnormality of kampung rooster spermatozoa was produced by skim milk diluent with storage for 190 minutes (8.5%).

KAJIAN KADAR AIR, WAKTU LARUT DAN RENDEMEN TEPUNG CANGKANG TELUR ITIK DENGAN METODE DAN WAKTU PEMASAKAN YANG BERBEDA Nurmala, Nita; Santosa, R Singgih Sugeng; Setyaningrum, Agustinah
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background.This study aims to determine the interaction between cooking method and time, and the effect of cooking method and time on water content, dissolving time, and yield of duck eggshell flour. Materials and Methods. The materials used were 240g duck eggshells and aquadest. This study used an experimental method with a completely randomized design with a factorial pattern (2x4) consisting of 2 factors. Factor A=Cooking Method (M) with a factor level M1= Boiling Method and M2=Steaming Method, Factor B=Cooking Time (L) with a factor level L1=Cooking 0 minutes, L2=Cooking 10 minutes, L3=Cooking 20 minutes and L4=Cooking for 30 minutes, the treatment combination will be repeated 3 times. Data were analyzed using analysis of variance followed by further Orthogonal Polynomial and BNJ tests if they had a significant effect. Results. The results showed that the interaction between cooking method and time had a significant effect on water content, but had no significant effect on dissolving and yield time. The mean of research results for water content was 0.43%±0.25- 2.4%±0.66. The cooking method had a significant effect on dissolving time, but had no significant effect on water content and yield. The mean of research results for dissolving time was 8.81±0.38 seconds – 10.93±0.66 seconds. Cooking time had a significant effect on water content and yield, but had no significant effect on dissolving time. The average yield of the study was 97.53%±0.47-98.87%±0.06. Conclusion. The conclusion of this research is to produce good duck eggshell flour using the boiling method for 30 minutes, with the average result of water content of 1.03%±0.61, dissolving time of 7.75±1.67 seconds and yield of 98.2%±0.20.

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Home Page

OAI Link

Editorial Team

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Reviewer

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Contact Name Hermawan Setyo Widodo

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Journal Mail Official angon.unsoed@gmail.com

Editorial Address Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

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Abstract

Contact Name
Hermawan Setyo Widodo

Contact Email
hsw@unsoed.ac.id

Phone
-

Journal Mail Official
angon.unsoed@gmail.com

Editorial Address
Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location
Kab. banyumas,

Jawa tengah

INDONESIA