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ANGON: Journal of Animal Science and Technology

angon
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Published by Universitas Jenderal Soedirman

ISSN : 27973824 EISSN : 2745388X DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290

Core Subject : Economy, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 359 Documents

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Pengaruh Pemupukan Organik dan Anorganik terhadap Produksi VFA dan N-NH3 Jerami Padi Varietas Pandan Wangi Secara In – Vitro Rizky Ayu Maalina; Muhamad Bata; Sri Rahayu
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this study was to assess the ability of Pandan Wangi rice straw varieties resulting from organic and inorganic fertilizers to produce rumen fermentation products in the form of Volatile Fatty Acid (VFA) and ammonia nitrogen (N-NH3). Materials and methods. The material used in this study was rumen fluid from 3 beef cattle taken from the Bantarwuni Slaughterhouse, Kembaran District, Banyumas Regency immediately after the cows were slaughtered. The samples tested came from 2 fields, namely land A using organic fertilizers and land B using inorganic fertilizers. Samples were taken as many as 20 points in one rice field at random, then the samples were dried using an oven. The method in this study was an invitro experiment with the research design used was the independent T test. Results. The results showed that there was no difference (P> 0.05) on the production of VFA and N-NH3 in Pandan Wangi rice straw varieties resulting from organic and inorganic fertilizers. Conclusion. Rumen fermentation products in the form of VFA and N-NH3 fed with Pandan Wangi rice straw did not depend on the type of fertilization.

HUBUNGAN PERAN KELOMPOK PETERNAK DENGAN PRODUKTIVITAS ANGGOTA KELOMPOK PETERNAK KAMBING DI KECAMATAN CILONGOK KABUPATEN BANYUMAS Arif Dimas Novianto; Yusmi Nur Wakhidati; Krismiwati Muatip
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The aim of this research was to determine the role of the goat farmer group in Cilongok, Banyumas, the productivity of the goat farmer group members and to analyze in Cilongok, Banyumas, and the relationship between the role of the group and the productivity of the goat farmer group members in Cilongok, Banyumas. Materials and Methods. The research targets were the goat farmer group members in Cilongok, Banyumas. The research was a survey method with purposive sampling. The number of research respondent was 35 peoples. Results. The results showed the role of the farmer group as a learning class was categorized as high (80%), the role as a production unit was categorized as moderate (80%), and the role as a forum of cooperation was categorized as high (97%). The productivity of the goat farmer group members was classified as moderate, namely IDR 218.619-61.146 HKP/year. The relationship between the role of the group as a learning class, a forum of cooperation, a production unit, and the productivity of the goat farmer group members in Cilongok, Banyumas had a correlation of 0.167 (very weak), 0.104 (very weak), and 0.064 (very weak), with a significance value of 0.169, 0.277, and 0.358.

ANALISIS RANTAI PASOK DAN PROFIT MARGIN PEDAGANG TERNAK DOMBA DI KABUPATEN BANYUMAS Ludy Ikhwanul Jihad; Nunung Noor Hidayat; Yusmi Nur Wakhidati
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Research on the Analysis of supply chain and Profit Margin of sheep traders in Banyumas distric Regency was conducted on March 1 to April 1, 2020 in Banyumas district. Research objectives is 1) know the supply chain, profit margins and influence of educational factors, the number of livestock mastery and the length of raising on profit margin. Materials and Methods. The study was conducted using a survey method of sheep in the animal market of Banyumas district. Sample assignment using a snowball sampling of 30 respondents. The data analysis used was descriptive analysis and regression test. Results.The results showed the sheep's livestock traders from their functions and roles were distinguished into mobile collecting traders and collecting traders. The activity of traders to form a sales chain for sheep is divided into two marketing patterns, namely marketing pattern one involving breeders, mobile collecting traders and consumers and marketing two pattern involving breeders, mobile collecting traders, collecting traders and consumers. Average marketing cost Rp 94,267, average price of sheep buy Rp 4,560,000, average total cost of Rp 4,654,267, average sheep's acceptance Rp 5,041,500, the average income of sheep traders Rp 387,233 in one day market and profit margin for marketing agensi one is 9,41 percent and marketing agency two is 6,61 percent. Conclusion. The variables that affect the profit margin of sheep traders in Banyumas district are the education level, amount of livestock mastery and marketing agency.

PENGGUNAAN MINYAK SAFFLOWER (Carthamus tinctorius L) DAN INOSITOL TERHADAP KADAR AIR DAN KEEMPUKAN DAGING AYAM SENTUL JANTAN Ziya Auliya Wardaya; Ismoyowati Ismoyowati; Elly Tugiyanti
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. “Using Safflower oil and inositol on water content and tenderness meat of Sentul Chicken”. The purpose of the research was to know the effect of using safflower oil and inositol into feed to water content and tenderness meat of Sentul Chicken. The research was held in February 5th until May 30th 2020 in Experimental Farm, Nutrition Science Laboratory and livestock product technology, Animal Science Faculty, Jenderal Soedirman University, Purwokerto. Materials and Methods. The material of research that used in this research was male Sentul chicken aged 4 weeks and totalled 81 chickens that maintained for 8 weeks. The material research used safflower oil and inositol. The research used a completely randomized design (CRD) in nine treatments and three repetitions, in each repetition consists of 4 male chickens. Variable be measured in this study were water content and tenderness meat of Sentul Chicken. The data obtained were analyzed using analysis of variance. The treatments are R0 = Basal feed (0% safflower oil and 0% inositol) ; R1 = Basal feed + safflower oil 0,5% ; R2 = Basal feed + safflower oil 1,0% ; R3 = Basal feed + Inositol 0,5 % ; R4 = Basal feed + Inositol 1,0 % ; R5 = Basal feed + safflower oil 0,5% + inositol 0,5% ; R6 = Basal feed + safflower oil 0,5% + inositol 1,0% ; R7 = Basal feed + safflower oil 1,0% + inositol 0,5% ; R8 = Basal feed + safflower oil 1,0% + inositol 1,0%. Results. The result of the analysis of variance showed that the use of safflower oil and inositol had no significant effect on water content and tenderness meat of sentul chicken. The average of water content of sentul chicken meat was 72,77% ± 2,76 until 75,11% ± 1,68. The average of tenderness of sentul chicken meat around 0,05 mm/g/t sampai dengan 0,07 mm/g/t. Conclusion. The conclusion of this study is the using of safflower oil and inositol maintained the water content and tenderness meat of sentul chicken.

ANALISIS POTENSI PENGEMBANGAN TERNAK SAPI POTONG DI KABUPATEN BANYUMAS Nida Amaniyya Ali; Nunung Noor Hidayat; Pambudi Yuwono
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of the study were 1. To know the population of beef cattle and ruminant of each sub-district in Banyumas Regency; 2. To know the trend of beef cattle population from 2014 to 2019 in Banyumas Regency; 3. To analyze the development potential of beef cattle in Banyumas Regency based on the LQ index; 4. To know the potential development of beef cattle in Banyumas Regency based on the potential of climatology. Materials and Methods. The study used secondary data as primary data, secondary data were obatined from official government websites from 2014 to 2019. The data analysis were population trend analysis, and LQ analysis which were then described descriptively. Results. The results showed that the cattle population of cattle experienced a very small increase. The base areas of cattle development based on LQ > 1 index were: Kembaran, Sokaraja, Kalibagor, Sumbang, Kedung banteng, Baturraden, Jatilawang, and Cilongok. Conclusion. The environmental temperature and rainfall of Banyumas Regency were ideal for the development of beef cattle.

STRATEGI PENINGKATAN ADOPSI TEKNOLOGI PENGOLAHAN LIMBAH PADA PETERNAK SAPI POTONG DI KECAMATAN BAWANG KABUPATEN BANJARNEGARA Yuliza Hermina; Novie Andri Setianto; Pambudi Yuwono
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Backgorund. Strategy to Increase Adoption of Waste Processing Technology in Beef Cattle Farmers in Bawang District, Banjarnegara Regency. Beef cattle population was still quite a large population in the District of Bawang, so there was the potential for livestock manure waste which has great potential to be utilized. Breeders intend to earn income by only selling livestock and have not been able to optimize livestock manure waste. If the use of manure is managed effectively and efficiently, it will produce organic fertilizers with high economic value. This can increase the utilization of livestock manure, increase income and reduce environmental pollution. The study was conducted on March 16-29, 2020 and located in Bawang District, Banjarnegara Regency. The research aims to determine the stage where farmers are in the adoption process, identify strengths, weaknesses, opportunities and threats in the process of waste treatment technology, strategies for improving waste treatment technology. Materials and Methods. The study used a survey method with a sampling method that was conducting interviews using questionnaires. The sampling technique consists of two stages: the first stage of determining the area sample was done by purposive sampling method (intentionally). The second stage was the sampling technique of respondents carried out by the census method of breeders with 40 respondents. Conditions for farmers a minimum of 1 year breeders and have at least one head of cattle found in the villages of Winong, Kutayasa and Majalengka. Research using a questionnaire with a Likert scale. Analysis using SWOT analysis by formulating strategies using SWOT matrix analysis. Results. The results of the stages of adoption of waste treatment technology in Bawang sub-district breeders, the majority of farmers were in the stage of evaluation means that they already have an awareness of interest, evaluation in livestock waste treatment technology, but do not know the impact further. The solution given was that farmers must provide time and energy in waste treatment and the courage to try to make independent organic fertilizer. The chosen strategy was improve breeders' knowledge and skills so that breeders are more capable and interested in processing livestock manure waste.

Konsumsi Bahan Kering Dan Bahan Organik Ternak Domba Lokal Yang Mendapt Suplementasi Rumput Laut (Gracilaria Sp) Dan Chromium (Cr) Organik Dalam Pakan Triya Farida Nugrahani; Caribu Hadi Prayitno; Munasik Munasik
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this study was to examine the amount of dry matter consumption and organic matter in sheep feed supplemented with seaweed (Gracilaria sp) and organic Chromium minerals. Materials and methods. The material was used 18 local rams farmed for 3 months. The research was carried out with experiments in vivo. The method used was a completely randomized design (CRD) with 3 treatments and 6 replications. The treatments tested were R0 = control feed (55% concentrate and forage 45%), R1 = feed R0 + seaweed flour 3.6%, R2 = feed R1 + 0.03 ppm chromium. The observed variables were the consumption of dry matter and organic matter. Results. The results of the analysis of variance showed that the use of 3.6% seaweed flour and 0.3 ppm organic Cr as a supplement in sheep's feed did not affect the consumption of dry matter and organic matter. The average results of consumption of dry matter sheep feed research results, R0 724.21 g/head/day or 3.12 % body weight, R1 798.99 g/head /day or 3.30 % body weight and R2 884.41 g /head/day or 3.63 % body weight. The average consumption of sheep's Organic Matter were Ro 518.45 g / head /day or 2.23 % body weight, R1 510.72 g/head/day or 2.09 % body weight and R2 602.47 g/head /day or 2.47 % body weight. Conclusion. The conclusion was that the use of seaweed flour and organic Cr as a supplement in sheep's feed does not affect dry matter and organic matter intake in sheep's feed.

Pengaruh Interval Penyadapan Terhadap Motilitas Dan Abnormalitas Spermatozoa Pada Ayam Sentul Agung Mohamad Nursabani; Dadang Mulyadi Saleh; Sigit Mugiyono
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The precious study, entitled "the effect of collectinging intervals on motility and abnormality of spermatozoa in sentul roosters", examines the comparison of collecting frequencies to motility and abnormalities of centimeter spermatozoa increases the activation of selected frequencies to facilitate the motility and abnormality of good spermatozoa. It was carried out on February 23, 2018 to March 29, 2018 at the Gemah Ripah Ranch managed in Sinekung Village, Depok Hamlet, RT 02 RW 04, Sukajadi Village, Sadananya District, Ciamis Regency, West Java Province. Materials and methods. This Research used twenty four Sentul roaster. The research method used was an experimental method with Completely Randomized Design (CRD) with 3 preparations, and 8 replications. As a treatment was Frequency of semen collection (P) consist of P1= once every 3 days; P2= once every 6 days; and P3= once every 9 days. Each experimental unit consisted of 8 Sentul Roosters and repeated 3 times so there were 24 sentul rooster in total. The measured variables discussed were motility and abnormality of spermatozoa. Results. The results showed that the motility values of P1, P2, P3, respectively were 87.70%; 88.13%; 88.34% and abnormalities 9.41%; 9.26%; 9.50%. The result showed F count less than F table 0,05 means hipotesis is rejected. The results of the analysis show the insemination interval 3, 6, and 9 days didi not affected spermatozoa motilities and abnormalities. Conclusion. In conclusion, inseminiation interval 3, 6, and 9 days showed good spermatozoa motility and abnormalities. For the inseminiation interval 3, 6, and 9 days showed the not affected to spermatozoa motility and abnormalities of chickhen sentul.

Viskositas dan Total Padatan Yogurt Susu Kambing dengan Penambahan Ekstrak Daun Kelor (Moringa oleifera) Nur Hasanah Damayanti; Triana Setyawardani; Kusuma Widayaka
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The research objective was to determine the effect of adding Moringa oleifera leaf extract on the viscosity and total solids of goat milk yogurt, and to determine the best percentage of adding Moringa leaf extract to goat milk yogurt. Materials and methods. 10 liters of goat milk, yogurt starter, skim milk, water and moringa leaf extract. The research was conducted using a completely randomized design method (CRD) 4 treatments and 5 repetitions. Treatment R0: Goat milk + 5% yogurt starter + 0% Moringa leaf extract; R1: Goat milk + 5% yogurt starter + 4% Moringa leaf extract; R2: Goat milk + 5% yogurt starter + 8% Moringa leaf extract; and R3: Goat milk + 5% yogurt starter + 12% Moringa leaf extract. The variables measured in the study were viscosity and total solids. Further tests were carried out using the Orthogoal Polynomial Test. Results. The results showed that the addition of Moringa leaf extract to goat's milk yogurt had a very significant effect (P <0.01) on viscosity, and had no significant effect (P> 0.05) on total solids. The average viscosity of yogurt with the addition of Moringa leaf extract was R0 = 456.72 mPa.s; R1 = 98.53 mPa.s mPa.s; R2 = 498.48 mPa.s and R3 = 488.07 mPa.s. The total solids average was R0 = 15.87%; R1 = 15.38%; R2 = 15.08% and R3 = 15.09%. Further test using orthogonal polynomial test, the effect of adding Moringa leaf extract to the viscosity of R2 = 46.96%, and obtained a line equation, namely y = -0.34 x2 + 8.8311x + 441.52. Conclusion. the addition of Moringa leaf extract with different concentrations increased the viscosity of yogurt, but the total solids were relatively the same. The best viscosity was added to yogurt with 4% Moringa leaf extract, with an average of 498.53 ± 0.10 mPa.s.

Pengaruh Lama Perendaman Daging Ayam Petelur Afkir Bagian Paha dalam Blend Kunyit (Curcuma domestica) dan Jahe (Zingiber officinale) terhadap Kualitas Fisik Lukman Prayogo; Agustinus Hantoro Djoko Rahardjo; Elly Tugiyanti
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The study aimed to determine about the effect of soaking time of culled chicken laying meat thighs in blend turmeric (Curcuma domestica) and ginger (Zingiber officinale) on physical quality Materials and methods. with material used is meat thighs as much as 20 out of 20 thighs laying age 80 weeks, 4 liters of aqueous, 600 grams of turmeric, 600 grams of ginger, and 75 ml of buffer solution. The research was conducted by experimental method using a completely random design with 4 treatments and 5 replays. The advanced test used is advanced polynomial orthogonal testing. Treatment consists of (P0) = soaking for 0 minutes, (P1) = soaking for 10 minutes + 30% blend of turmeric and ginger, (P2) = soaking for 20 minutes + 30% blend of turmeric and ginger, and (P3) = soaking for 30 minutes + 30% blend turmeric and ginger. The variables measured are tenderness, pH, water holding capacity, and cooking losses. The data obtained is analyzed with analysis of variance (ANOVA). Results. The results of analysis of variance showed that the length of soaking with the blend of turmeric and ginger had a significantly effect (P<0.05) on tenderness and cooking losses but had no significant effect (P>0.05) on pH and water holding capacity. Conclusion. The results of the study can be concluded that soaking of chicken meat laying the thighs in a blend of turmeric and ginger with a blend concentration of 30% for 30 minutes is most optimal in increasing the value of tenderness and decreasing the cooking losses, but the pH value and water holding capacity of meat is the same.

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Contact Name Hermawan Setyo Widodo

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Editorial Address Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location Kab. banyumas, Jawa tengah INDONESIA

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Contact Name
Hermawan Setyo Widodo

Contact Email
hsw@unsoed.ac.id

Phone
-

Journal Mail Official
angon.unsoed@gmail.com

Editorial Address
Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location
Kab. banyumas,

Jawa tengah

INDONESIA