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ANGON: Journal of Animal Science and Technology

angon
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Published by Universitas Jenderal Soedirman

ISSN : 27973824 EISSN : 2745388X DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290

Core Subject : Economy, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 359 Documents

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Jumlah Batang dan Daun Rumput Raja (Pennisetum Purpureophoides) karena Pengaruh Dosis Pupuk Kompos yang Diperkaya Azolla microphylla Ahmad Syarifudin; Eko Hendarto; Bahrun Bahrun
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this research was to examine the effect of compost enriched by Azolla microphylla and determine the optimal fertilizer dosage for the number of stems and leaves of king grass (Pennisetum Purpureophoides) in the third defoliation growth. Materials and methods. The research materials used the third defoliation king grass, compost from cow dung, and Azolla microphylla. The research method was experimental with completely randomized design (CRD) factorial patterns used in the study with the first factor, namely the dose of compost (K) with 3 doses, namely 10, 20, 30 ton / ha / defoliation and the second factor, namely the enrichment of Azolla microphylla (A ) with 3 doses, namely 10, 20, 30% of the dose of compost. There were 9 combination treatments which were repeated 3 times. King grass was planted on treatment plots with a spacing of 80 cm x 40 cm, and a distance between treatment plots of one meter. The research parameters measured were the number of stems and leaves of king grass. Data were analyzed using analysis of variance and followed by orthogonal polynomial test. Results. The results of the analysis of variance showed that the dose of compost had a significant effect (P <0.05) on the number of stems and leaves of king grass. Azolla microphylla dosing had a very significant effect (P <0.01) on the number of stems and leaves of king grass. The results of the analysis show that there is a single effect of each factor and there is no interaction. Conclusion. The results showed that the best treatment combination dose was K3A3, namely compost 30 ton / ha / defoliation, and 30% enrichment of Azolla microphylla.

Kecernaan Bahan Kering dan Bahan Organik Jerami Padi Varietas Pandanwangi secara In–Vitro yang Diberi Pupuk Organik dan Anorganik Satria Andy Prabowo; Muhamad Bata; Sri Rahayu
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The research aims to examine the influence of organic and inorganic fertilization of dry matter digestibility (DMD) and organic matter digestibility (OMD) of Pandanwangi. The reaserch was conducted from 27 September to 28 December 2019, at the Laboratory of Animal Nutrition and Forage, Faculty of Animal Husbandry, Jendral Soedirman University, Purwokerto. Materials and methods. The material used in this research was Pandanwangi rice straws which are planted in organic and inorganic fields. The straw stalks were cut at 10 cm away from the land surface and taken randomly out from 20 spots in a field, which then dried using oven. The research method was in-vitro experiment with independent t-test research design. The rumen fluid used for measuring the dry and organic matters digestibility was taken from 3 cows which come from Bantarwuni slaughterhouse. Results. Based on the T-test analysis, it showed that the DMD and OMD of the Pandanwangi straws with organic fertilization is relatively similar (P > 0.05) to the DMD and OMD resulted in the straws with inorganic fertilization. Conclusion. Pandanwangi rice straw resulting from organic and inorganic fertilization has relatively the same of DMD and OMD.

Pengaruh Penambahan Kuning Telur pada Pengencer Susu Skim dan Lama Penyimpanan pada Suhu 5oC Terhadap Kualitas Spermatozoa Ayam Pelung Tiara Utami Yuniar; Dadang Mulyadi Saleh; Sigit Mugiyono
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this research was to know the interaction effect between the addition of egg yolk to the skim milk diluent and storage time at 5oC on the motility, viability and abnormality of pelung rooster spermatozoa. Materials and methods. The materials of this research were collected fresh semen from 10 pelung roosters. This research used was experimental using a Randomized Completely Block Design (RCBD) with a 4 x 4 factorial pattern. In which egg yolk levels (p) was considered as the first factor and storage time (l) as the second factor. Each of the treatment was replicated three times. The first factor consisted of p1: 0% egg yolk + 100% skim milk, p2: 5% egg yolk + 95% skim milk, p3: 10% egg yolk + 90% skim milk, p4: 15% egg yolk + 85% skim milk while the second factor consisted of l1 (0 h), l2 (3 hrs), l3 (6 hrs), l4 (9 hrs). The variables observed were motility, viability and abnormality. Results. The results of the analysis of variance showed that the group or collecting period had a very significant effect (P<0.01) on the motility, viability and abnormality of the spermatozoa of pelung roosters. The results of the analysis of variance showed that the interaction between adding egg yolk to skim milk diluent and storage time at 5oC had no significant effect (P>0.05) while the addition of egg yolk to the skim milk diluent, and the storage time at 5oC had a very significant effect (P<0.01) on the motility, viability and abnormality of the spermatozoa of pelung rooster. The results of the HSD test showed that most comparisons between treatments showed very significant differences (P<0.01). Conclusion. The conclusion of this study is that there is no relation between addition egg yolk to the skim milk diluent and storage time at 5oC on motility, viability and abnormality of pelung rooster spermatozoa. The treatment of adding 10% egg yolk to the skim milk diluent resulted in the best motility and viability, while the treatment of adding 5% and 10% egg yolk to the skim milk diluent resulted in the lowest abnormality of pelung rooster spermatozoa. Storage time at 5oC for 0 hours resulted in the best motility, viability and abnormality of pelung rooster.

Pengaruh Lama Simpan Susu Pasteurisasi Rasa Coklat pada Suhu Dingin Terhadap Total Asam dan Kualitas Organoleptik (Rasa, Tekstur, Aroma) Unggul Dzaky Adriawan; Triana Setyawardani; Agustinus Hantoro Djoko Rahardjo
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This study aimed to determine the effect of shelf life of chocolate flavored pasteurized milk at cold temperatures on total acid and organoleptic quality (taste, texture, aroma). The research was conducted at the Laboratory of Animal Husbandry Product Technology, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto. Materials and methods. The research was conducted using the RAK experimental method and the organoleptic variables used the RAL method. Treatment that has an effect will be further tested by DMRT. The treatments tested were storage time of 0, 3, 6, 9, 12 days, the measured variable was the total titrated acid level, tested the level of preference for aroma, taste, and texture. Results. The results of analysis of variance showed that storage time had no significant effect (P> 0.05) on total acid. The total acid content was 1.77 - 2.27%. During storage of pasteurized milk, the taste of chocolate had a significant effect (P <0.05) on the level of liking for aroma and texture, but had no significant effect (P> 0.05) on the level of taste preference. The results of the study the effect of storage time on quality and preference on taste had an average value of 12 days = 2.60 ± 1.62 and at 3 days treatment = 3.23 ± 1.15. The results on the quality and level of preference for the texture mean value at 12 days treatment = 2.93 ± 1.44 and the mean value at 0 days treatment = 3.73 ± 0.89. The results showed that the panelists' preferred level of aroma with the lowest average value on the 6 days treatment = 2.70 ± 1.25 and the highest average value at 0 days treatment = 3.56 ± 1.01. The total concentration of titrated acid did not change, the average value was 2.02%. Conclusion. Before and during storage, the liking for the taste quality did not change, the liking for the aroma quality and the texture decreased.

Pengaruh Tipe Persilangan Itik Tegal dan Magelang terhadap Produksi, Tebal Kerabang dan Specific Gravity Telur Herawati Nur Syafiah; Dattadewi Purwantini; R. Singgih Sugeng Santosa
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The objective is to determine the mean and standard deviation egg production, shell thickness and specific gravity cross-type eggs of Tegal and Magelang ducks. The research was conducted in the Poultry Sari duck breeders group, Banjarsari Kulon Village RT 02 / RW 03, Sumbang District, Banyumas Regency. Materials and methods. The material used was 80 ducks from Tegal and Magelang which were divided into 4 types of crosses with 5 replications. Each replication consisted of 1 male and 3 female ducks. The consisted of treatments: P1 (male and female Magelang ducks), P2 (male Magelang ducks and Tegal females), P3 (Tegal males and Magelang females) and P4 (Tegal male and female ducks). The data obtained were analyzed by analysis of variance. Results. Based on the results of the study, it was obtained that the mean and standard deviations of egg production, shell thickness and specific gravity P1 (44.44 ± 15.89; 0.49 ± 0.05 and 1.08 ± 0.02), P2 (35.63 ± 25.52; 0.52 ± 0.06 and 1.08 ± 0.02), P3 (38.22 ± 20.22; 0.54 ± 0.08 and 1.09 ± 0.03) and P4 (22.67 ± 14.72; 0.40 ± 0.03 and 1.09 ± 0.01). The results of the analysis of variance on the type of cross had a very significant effect (P <0.01) on eggshell thickness and has no significant effect (P> 0.05) on egg production and egg specific gravity. Conclusion. Based on the research results, it can be concluded that P1 has better egg production and P3 has better shell thickness and egg specific gravity.

Tebal Kerabang dan Volume Telur Berbagai Jenis Ayam Kedu di Kelompok Ternak Makukuhan Mandiri Kecamatan Kedu Kabupaten Temanggung Rangga Okta Saputra; Rosidi Rosidi; Sigit Mugiyono
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this study was to determine whether there are differences in shell thickness and egg volume in various Kedu chickens. Materials and methods. The research was conducted using the survey method and the method of determining the sample using the purposive random sampling method. The variables observed were shell thickness and egg volume. The research design used RAL (completely randomized design) with five different treatments and four replications. The data obtained were then tabulated, then analyzed using the General Linear Model (GLM). Results. The results showed that the average shell thickness of various types of Kedu Chickens was 0.405 ± 0.03 mm with a range of shell thickness of 0.340 to 0.483 mm and the average egg volume of various types of Kedu chickens was 34 ± 3.64 mm with a range of egg volumes of 25 to 39. mm. Anava test results showed that the type of chicken kedu had no significant effect on shell thickness and egg volume. Conclusion. The conclusion is that various types of Kedu Chicken have relatively the same shell thickness and egg volume.

Kinetika Kadar Air dan Persentase Rendemen Kompos Berbahan Baku Feses Sapi Potong yang Diperkaya Azolla Sp Pantura Pantura; Agustinah Setyaningrum; Pambudi Yuwono
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The research entitled kinetics of water content and percentage of compost yieldmade from beef cattle feces enriched with Azolla sp was carried out on August 3 to August 28 at UD Sapi Amanah Farm (Beef and sheep fattening), Karang Gintung village,Sumbang sub-district, Banyumas district, and Laboratory of Animal Foodstuff Science, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto. The purpose of this study was to assess the kinetics of water content during composting, determine the moisture content in the compost and the yield were beef cattle feces compost enriched with Azolla sp. Materials and methods. The treatments given in this study were P0 (control), and P1 addedAzolla sp at control (P0) by 10%. The method used in this research was experimental. Data were analyzed by Repeated Measure Analysis of Variance (RMA) for moisture content and data to determine the addition of Azolla sp to compost yield were analyzed by t Test. The variables measured were kinetics of water content and percentage of compost yield. Results. The result showed water the kinetics was the water level at the end of composting was still above the SNI standard, namely P0 was 55.739 ± and P1 was 56.554 ± The yield mean at P0 was 60.7617 ±

Hubungan Lama Beternak dan Jumlah Ternak dengan Tingkat Adopsi Inovasi Pakan Awetan pada Peternak Kambing di Kecamatan Cilongok Kabupaten Banyumas Junjunan Insan Nulhak; Krismiwati Muatip; Nur Hidayat
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This research, with the title of the relationship between the length of time and the number of livestock and the adoption rate of preserved feed innovation, was carried out on 12 November to 11 December 2020 in Cilongok District, Banyumas Regency. This study aims to determine the length of time to raise goats, the number of goats raised, the adoption rate of preserved feed innovation, and to analyze the relationship between the length of raising and the number of livestock with the adoption rate of preserved feed innovation in Cilongok District. Materials and methods. The method used in this research is a survey method, the determination of the sample area is done by purposive sampling, namely Cilongok District which has a fairly high goat population. Cilongok sub-district has 20 villages, of which 15% were taken as a sample village. The village sample was selected by purposive sampling, namely villages that had a population of breeders and goats, namely Cikidang Village, Batuanten Village and Gunung Lurah Village. Determination of the number of respondents using the Slovin formula. Sampling was done by random sampling as many as 63 breeders. The analytical method used is descriptive analysis and Spearman rank correlation analysis. Results. The results showed that the goat breeders in Cilongok Subdistrict, Banyumas Regency, had a long time to breed and the number of livestock was in the medium category. Goat breeders in Cilongok District are aware of the preserved feed technology (silage) but only 17.46% have tried making preserved feed and no one has adopted this innovation.

Studi Dinamika Kelompok Peternak Sapi Perah di Kabupaten Banyumas Maulidina Wahyu Kartika; Moch Sugiarto; Muhammad Nuskhi
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This research aims to find out dynamics group of dairy cow farmer and characteristics of dairy cow farmer, to find out the corelation between dynamics group and characteristics of dairy cow farmer. Materials and methods. The research method used is survey. The subject of this research is dairy cow farmer taken from one of area that has dairy farming using sampling purposive technique. The collecting sample of respondence uses slovin's formula. It is obtained fourty five dairy cow farmers then applies proportional random sampling to each subpopulation. Futhermore, this research is put on descriptive analysis and spearman Rank Corelation. Results. The result of this result shows that dynamics group of dairy cow farmer in Banyumas is 82.22% in dynamics condition, age of dairy cow farmer is productive (66.67%), elementary level of dairy cow farmer is 60%, experience category more than 10 years of farming is 51.11%. Conclusion. There is no relationship between farmers characteristic and group dynamics (P>0.05). It can be concluded that has no corelation between education and dynamic group (P<0.05). Moreover, It has no corelation also between experience farming and dynamics group (P>0.05).

Analisis Ekonomi dan Produksi Usaha Peternakan Ayam Broiler Menggunakan Tipe Kandang Closed House Dua Lantai Dan Tiga Lantai di Kabupaten Kebumen Rhetno Sugito; Novie Andri Setianto; Yusmi Nur Wakhidati
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Broiler chicken business potential has a great opportunity to be used as a livestock business because of the demand from the public to meet their protein needs. Thu, farmer's income is optimal. Technological development is the use of closed house cages. This study aims to calculate the income, calculate BEP, analyze production levels and determine differences in income levels, BEP, and livestock production in broiler chicken farming using two-story closed house and three-story closed house cages. Materials and methods. This research was conducted using a survey method in Kebumen district. Economic analysis and production were carried out by different tests using Student's t-test. Results. The average income in a two-story closed house cage is IDR32,983,219.00/period or IDR1,375.00/livebird and the average income in a three-story closed house cage is IDR43,826,365.00/period or IDR1,908.00/livebird. The average BEP livebird in a two-story closed house is 32,640 and a BEP is priced at IDR17,201.00/kilogram. The average BEP livebird in a three-story closed house is 32,958 and the BEP price is IDR16,849.00. The average production index in the two-story closed house is 367,877 and the production index in the three-story closed house is 392,576. Conclusion. The results showed that there was no difference in income, BEP, and production in two-story closed house and three-story closed house

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Editorial Address Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location Kab. banyumas, Jawa tengah INDONESIA

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Contact Name
Hermawan Setyo Widodo

Contact Email
hsw@unsoed.ac.id

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angon.unsoed@gmail.com

Editorial Address
Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location
Kab. banyumas,

Jawa tengah

INDONESIA