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ANGON: Journal of Animal Science and Technology

angon
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Published by Universitas Jenderal Soedirman

ISSN : 27973824 EISSN : 2745388X DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290

Core Subject : Economy, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 359 Documents

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Konsumsi Pakan dan Bobot Panen Ayam Broiler yang Diberi Pakan Antibiotic Growth Promoters dan Non Antibiotic Growth Promoters Pada Kandang Tertutup Cika Firdausi Pikana Utami; Elly Tugiyanti; Emmy Susanti
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This Study is entitled "Consumption of Feed and Harvest Weights of Broilers Given Antibiotic Growth Promoters and Non Antibiotic Growth Promoters Weight in a Closed Cage". Materials and methods. This research was conducted in 3 areas, namely Banyumas, Purbalingga, and Cilacap in December 2019. This study aims to determine the relationship of feed consumption and harvest weight of broilers fed with Antibiotic Growth Promoters and Non Antibiotic Growth Promoters in closed cages. The research method used was a survey with the aim of the research being broiler chicken breeders who became a partnership with PT Cemerlang Poultry Lestari with ownership of broiler totaling 10,000-50,000 in closed cages. Results. Average feed consumption with Antibiotic Growth Promoters in a closed cage in one periode to get results 3,27±0,56 kg/tail, while the average consumption of feed with Non Antibiotic Growth Promoters in a closed cage in one periode to get results 3,16±0,48 kg/tail (P</>0.05). Harvest weights with Antibiotic Growth Promoters in a closed cage in one periode get a result of 1,95±0.23 kg/tail, while the average weight of the harvest with Non Antibiotic Growth Promoters in a closed cage in one periode get a result of 1.91±0.28 kg/tail (P</>0.05). Conclusion.The conclusion of this study is that feed with Antibiotic Growth Promoters and feed with Non Antibiotic Growth Promoters were not significantly different from feed consumption and harvest weight of broiler chickens.

Pengaruh Penambahan Probiotik Terhadap Indeks Putih Telur dan Indeks Kuning Telur Pada Ayam Niaga Petelur Afkir Dwi Prahardhini; Rosidi Rosidi; Ibnu Hari Sulistyawan
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this study was to observe the effect of probiotic addition on egg white index and egg yolk index of spent laying hens. Materials and methods. The material used in this research was Lohmann MB 402P spent laying hens age ± 88 weeks as many as 72 chickens. The feed used is basal feed and commercial probiotics containing Lactobacillus, Lactococcus, Streptococcus and Bifidobacterium. Basal feed used is complete feed with a protein content of 17,5 -18%. The equipment used is a battery cage size of 18 x 40 cm2 made of bamboo as much as 72 units, egg tray, thermo hygro, sliding pan, flat glass, haugh unit set, digital scales capacity 10 kg accuracy 0,01 and scales capacity 15 kg accuracy 0,03, spray equipment, measuring cups 50 and 10 ml, containers for mixing feed and cleaning tools. The maintenance period is 49 days with an adjustment period or 14 days prelim. Data collection was performed weekly for 5 times using 36 eggs from a total of 3 treatments so as to involve 180 eggs. The research method used was experiment with completely randomized design (CRD), using 3 treatments and each treatment was repeated 6 times. Each treatment unit was filled with 4 spent laying hens. P0 is basal feed plus probiotic 0 ml / kg of feed, P1 is basal feed plus probiotic 1 ml / kg of feed, P2 is basal feed plus probiotic 2 ml / kg of feed. Results. The results showed that the addition of probiotics had no significant effect (P> 0,05) on the white index and the yolk index. The average egg white index value is P0 0.033 ± 0.005; P1 0.028 ± 0.002; P2 0.032 ± 0.004. The average yolk index value was P0 0,451 ± 0,017; P1 0,460 ± 0.025; P2 0,456 ± 0.013. The conclusion of this study was that the addition of probiotics up to 2 ml/kg of feed has not been able to increase the index of white and egg yolks.

Deteksi Kebuntingan Dini Pada Kambing Peranakan Etawah (Capra aegagrus hircus) Berdasarkan Metode Non-Return Rate dan Reaksi Cubboni Qori Solihah Al’A’raaf; Mas Yedi Sumaryadi; Aras Prasetiyo Nugroho
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Aims to determine and analyze the pregnancy rate of Etawah Crossbreed goats based on Non-return Rate method and Cubboni Reaction. Materials and methods. The materials used in this study were 20 Etawah Crossbreed goats, prostaglandins, urine, and concentrated H2SO4. The variables studied were the pregnancy rate of Etawah Crossbreed Goat based on Non-return Rate method and Cubboni Reaction. This study used an experimental method and the data obtained were processed using Chi Square analysis. Results. The analysis shows the number of x2<x2 tables (P>0.05), this means that the pregnancy detection method does not significantly affect the pregnancy rate of Etawah Crossbreed goats. Conclusion. Pregnancy rate of Etawah Crossbreed Goat based on Non-return Rate method amount 80% while based on Cubboni Reaction method amount 90%.

Prevalensi Koksidiosis dan Identifikasi Eimeria sp. Pada Kelinci Berbagai Umur di Kecamatan Kalibagor Kabupaten Banyumas Ruzicca Arif Pramudya; Sufiriyanto Sufiriyanto; Diana Indrasanti
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this study are to determine the prevalence of coccidiosis, to know the species of Eimeria, and to find out the difference in the prevalence of coccidiosis in various age rabbits in Kalibagor Subdistrict Banyumas Regency. Materials and methods. The targets of this study is various types of rabbits in Kalibagor Subdistrict Banyumas Regency at three periods, namely weaning (1-5 weeks), growing (6-24 weeks), and adult (>24 weeks) with a minimum 3 rabbit of each farmer. The method used was a survey method using purposive sampling. Data analysis was performed using descriptive and chi square methods. The samples used for this study were rabbit's faeces as much as 5 grams per animal in the weaning period as many as 31 , 31 growing, and 31 adult. Result. The results of the analysis show that the species of Eimeria identified as infecting rabbits includes Eimeria magna, Eimeria perforans, Eimeria flavescens, Eimeria intestinalis, Eimeria exigua, Eimeria media, Eimeria coecicola, and Eimeria stiedae. The prevalence of coccidiosis in rabbits weaning period was 29,03%, the growing was 31,18%, and the adult was 29,03% and the total prevalence of coccidiosis were 89,24%. P>0,05 shows that there are no difference in the prevalence of coccidiosis in rabbits of various ages in Kalibagor Subdistrict Banyumas Regency. Conclusion. The conlusion of this study is that the prevalence of coccidiosis was noy significantly different in rabbits in weaning, growing, and adult period.

Pengaruh Lama Penyimpanan Berbeda Pada Suhu Dingin (4-8ᵒC) Terhadap Nilai pH, Viskositas dan Warna Kefir Susu-Kolostrum Sapi Anggita Safitri; Triana Setyawardani; Juni Sumarmono
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This study was conducted to determine effect of different storage times on cold temperature (4-8ᵒc) on pH, viscosity and color of milk-colostrum kefir of cows. The study was conducted on January 6-19, 2020 at the Laboratory of Animal Products Technology, Faculty of Animal Science, Jenderal Soedirman University, Purwokerto. Materials and methods. The materials of study used 3 liter of cow's milk, 3 liter of cow’s colostrum and 300 gram of kefir grain. The study used mixing of kefir by 50% of cow's milk, 50% of cow's colostrum and 5% of kefir grain with 24-hour incubation time at room temperature. Kefir products that have been incubated for 24 hours were filtered to separate kefir and kefir grains, then kefir was separated into 5 treatments P0 (day 0), P1 (day 3), P2 (day 6), P2 (day 6), P3 (day 9) and P4 (day 12). Sample that was used in each treatment was 300 ml and was stored in different jars in a refrigerator at 4-8°C. All treatment was measured for pH, viscosity and color of kefir. The method of study used an experimental method with Completely Randomized Design (CRD) which was carried out 4 replications. The data obtained were further analyzed by analysis of variance, then orthogonal polynomial for further test. Results. The results of the analysis showed that the different storage times at cold temperatures (4-8°C) had very significant effect (P<0.01) at the pH of kefir value with an average of 5.44 and the line equation of Y=4.75+0.702X+(-0.11)X2+0.004X3, then had significant effect (P<0.05) at the viscosity of kefir with an average of 253,02 CP and the line equation of Y=175,53+59,33X+(-10.34)X2+0.52X3, and had no significant effect (P>0.05) at colors of kefir (lightness, redness, and yellowness). The results obtained of the pH average value were P0 4.74±0.03, P1 6.05±0.41, P2 5.86±0,19, P3 5.49±0.08, and P4 5.04±0.09. The average results of viscosity were P0 172.85±36.84 CP, P1 285.175±34.25 CP, P2 255.15±53.34 CP, P3 260.50±59.72 CP, and P4 291.43±43.64 CP. Then the average of colors results were devided into 3 names (lightness, redness, and yellowness). Lightness had average value of P0 69.78±5.25, P1 64.33±1.66, P2 67.43±4.01, P3 67.00±0.70, P4 65.98±2.07. Redness had average value of P0 -3,1±0,46, P1 -2,40±0,07, P2 -3,05±0,15, P3 -2.88±0.60, P4 -2.60±0.32 and then yellowness had average value of P0 13.23±2.61, P1 11.78±1.55, P2 11.95±1.63, P3 11.43±0.98, P4 10.85±1.48. Conclusion. The conclusion from this study was the different storage times of milk-colostrum kefir of cows stored in refrigerator temperatures (4-8°C) could cause changes in pH and viscosity values, but produce relatively similar in colors.

Prospek dan Kendala Pengembangan Usaha Ternak Domba di Kecamatan Cilongok, Banyumas Angga Hernanto; Krismiwati Muatip; Imbang Haryoko
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This study aims to determine the prospects and constraints of the development of sheep business and examine efforts to develop sheep farms in the District of Cilongok. Materials and methods. The number of research samples were 56 respondents. The target of the research is the breeder and sheep breeding business in Cilongok District, Banyumas Regency. The method used is a survey method for farmers in Cilongok District, namely by interviewing farmers. Sampling of the area is done intentionally (Purposive Sampling). Results. Research results obtained thatsheep business prospects in the Cilongok area are quite good with the support of productive breeders age, vast land, abundant agricultural waste, facilities and infrastructure available so that farmers can remain optimistic that market opportunities will increase. Thus, the sheep business has a better future. The constraints of the sheep business in the Cilongok area are sideline business, adequate Human Resources (HR), traditional maintenance, low breeders' education, lack of technological understanding, marketing is still conventional, institutions are less active and extension workers rarely provide socialization. Conclusion. Strategies that can be carried out in the development of sheep business in the District of Cilongok are by increasing maintenance facilities by utilizing land availability, increasing performance to increase livestock population, optimizing livestock productivity to meet market demand and applying forage processing technology so that it becomes high-quality feed.

Dampak Wabah Virus Corona (Covid-19) Terhadap Kegiatan Ekonomi Usaha Peternakan Ayam Broiler Kemitraan di Kabupaten Banyumas Jihanita Arfan Suryani; Mochamad Sugiarto; Yusmi Nur Wakhidati
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Research on the Impact of Corona Virus Outbreak (Covid-19) on the Economic Activities of Partnership Broiler Chicken Farming in Banyumas Regency was conducted on April 30th, 2020 until May 14th, 2020 in Banyumas Regency. The corona virus outbreak not only caused a general economic impact but also affected the economic activities of the partnership broiler chicken farming business, especially in Banyumas Regency. This study aims to determine the profile of partnership broiler breeders in the Banyumas Regency and to know the economic activities of partnership broiler chicken farms in Banyumas Regency before and during the corona virus outbreak which includes the ease of selling broiler chickens, selling prices, and getting business profits. Materials and methods. This research was conducted by the survey method with the technique of determining samples using accidental sampling, with criteria to have conducted a broiler chicken farming partnership for a minimum of one year. The number of respondents is at least 30 farmers. Questionnaires were given online using google forms. The analysis used is descriptive with the measurement mode or value that appears most often. Results. The results of the research showed that the partnership broiler breeders in Banyumas Regency have been raising chicken for over 10 years on average, but with a relatively small population scale of 1,000-5,000 with most farmers having high school education and making livestock business as the major occupation. Before the corona virus outbreak, farmers found it easy to sell their products, got good selling prices, and felt easy to get business profits, while during the corona virus outbreak, farmers found it difficult to sell their products, got a lower selling price, and felt difficult to get business profits. Conclusion. The economic activities of the partnership broiler chicken farming business during the corona virus outbreak have a direct impact on farmers, namely in the ease of selling and of obtaining business profits.

Analisis Fungsi Produksi Ternak Sapi Potong di Kabupaten Kuningan Jawa Barat Rai Nasdian; Nunung Noor Hidayat; Sri Mastuti
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this research was to determine the age factor of livestock production, forage feed, concentrate feed, enclosure density, medicines, bulk working hours, vitamins and minerals and PBBH Pasundan cattle and manalyze the effect of factors of production on PBBH Pasundan cattle in Kuningan Regency. Materials and methods. The object of research is 66 Pasundan bulls spread in 3 districts, namely; Cibingbin District (21 individuals), Maleber District (14 individuals) and Cimahi District (31). Retrieval of data using survey methods with questionnaire aids. Determination of the research area using purposive sampling method, while the determination of research objects using accidental sampling. The research variables observed were;(1) livestock age, (2) forage feed, (3) concentrate feed, (4) enclosure density, (5) medicines, (6) hours of work, (7) vitamins and minerals, (8) ADG. Results. Research result shows that the production factor influences 55.99% of the PBB Pasundan Cow. Together, the factors of production have a high significant effect on PBBH (F Hit <0.01). Partially the forage production factor, enclosure density, hours of work, vitamins and minerals have no significant effect on the ADG of Pasundan cattle. Conclusion. The conclusions of the study areaverage age of livestock 2.41 years, giving forage 15.95 kg /day/ST, giving concentrate 0.193 kg /day/ST, cage density 4,26 m2 / ST, the cost of medicines, vitamins and minerals Rp 4610.3/day/ST and Rp 846.8/day/ST., pouring out of working hours 1.64 hours/day/ST, and average of ADG is 0.32 kg/day/ST. ADG of Pasundan cattle are affected by age of livestock, concentrated feed and medicines.

Penggunaan Acidifier sebagai Feed Additive dalam Pakan yang Mengandung Probiotik terhadap Bobot dan Prosentase Bursa Fabrisius dan Limpha Ayam Broiler Muhammad Koko Mahardi; Bambang Hartoyo; Mohandas Indradji
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The Use of Acidifiers as Feed Additives in Feeds Containing Probiotics for Weight and Percentage of Fabricius and Limpha Exchanges Broiler Chicken, Research was conducted on 1-30 September 2019 at the Experimental Farm of the Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto, Banyumas Regency. The research aims to examine the use of Acidifier as Feed Additive in Feeds that Contain Probiotics for Weight and Percentage of Fabrisius and Limpha Exchange Broilers. Materials and methods. The study was conducted using an experimental method with a completely randomized design with 4 treatments and 5 replications namely fabrisius exchange R0 = Basal Ration (BS) : 0,88 ± 1,49 %, R1 = BS + Citric acid Acidifier : 0,95 ± 1,15 %, R2 = BS + lactic acid Acidifier : 0.82 ± 1,10 %, R3 = BS + formic acid Acidifier : 0,91 ± 1,55%. Limpha R0 = Basal Ration (BS) : 0,09 ± 1,53 % R1 = BS + Citric acid Acidifier : 0,07 ± 0,13% R2 = BS + lactic acid Acidifier : 0,12 ± 0,16 %, R3 = BS + formic acid Acidifier = 0,10 ± 0,17%. Results. The results showed that the Acidifier did not have a real effect on increasing the increase or development of the Weight, Percentage of Fabricius and Limpha Exchanges

PENGARUH PENAMBAHAN PROBIOTIK TERHADAP PANJANG DAN BOBOT OVIDUCT PADA AYAM NIAGA PETELUR AFKIR Danny Pratama; Sigit Mugiyono; Ibnu Hari Sulistyawan
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this study is to look at its effects on lenght and weight of oviducts. Materials and Methods. The research method used was experimental with a completely randomized design (CRD) with treatment P0 (basal feed plus probiotic 0 ml / kg of feed), P1 (basal feed plus probiotic 1 ml / kg of feed) and P2 (basal feed plus probiotic 2 ml / kg of feed) and repeated 6 times and involved 72 chickens. Results. The results showed that the addition of probiotics had no significant effect (P> 0.05) on oviduct length. The addition of probiotics does not increase the length of the oviduct, it is suspected that the dose of the addition of probiotics is not correct because the protein content is not according to the needs, the feed protein content is still low, namely between 15.81% - 16.71%, besides that the length of the oviduct is affected because the chicken has reached adulthood genitalia which causes the chicken oviduct to reach its maximum size, will peak at the time of puberty and increase during the period of production constantly. The addition of probiotics had no significant effect (P> 0.05) on the weight of the oviduct. This is presumably because the nutrient content of the feed is not perfectly absorbed by the digestive duct, and laying hens that have been rejected have experienced a lot of fat or remnants of secretions formation of an egg in the oviduct channel thereby affecting the oviduct weights. Conclusion. The conclusion of this study is that the addition of probiotics to laying hens commercial chickens has not been able to increase the length and weight of the oviduct. Based on the results of this study the authors suggest that research should be conducted using a higher.

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Contact Name Hermawan Setyo Widodo

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Editorial Address Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

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Contact Name
Hermawan Setyo Widodo

Contact Email
hsw@unsoed.ac.id

Phone
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Journal Mail Official
angon.unsoed@gmail.com

Editorial Address
Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location
Kab. banyumas,

Jawa tengah

INDONESIA