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INDONESIA
Buletin Peternakan
Published by Universitas Gadjah Mada
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Veterinary Other
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
Arjuna Subject : -
Articles 1,046 Documents
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Identifikasi Grade Sapi Bali Betina Bibit dan Koefisien Reproduksi Sapi Betina di Propinsi Nusa Tenggara Barat (Grade Identification and Reproductive Coefficient of Bali Cattle Breeding Female in West Nusa Tenggara Province) Soekardono (Soekardono); Chairussyhur Arman; Lalu Muhammad Kasip
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.119

Abstract

The goals of the research were to determine grade of Bali cattle breeding female and coefficient of reproduction of cattle breeding farm in NTB. Research was conducted in West Lombok Regency representing Lombok Island and Dompu Regency representing Sumbawa Island. Determination of cattle grade was carried out by measuring body weight, body length, shoulder height, and girth circle, as well as exterior observation, followed by data analysis with statistical descriptive tool. In order to know coefficient of reproduction, interviewed were implemented to the farmers (respondents), and then data were analyzed descriptively with the aid of table. Results of the study indicated that with the criteria of Directorate General of Livestock Services (DGLS) 2006, based on shoulder height (HS), grade of Bali cattle breeding female in NTB could be classified into: grade I = 36.5%; II = 49%; III = 7.5%; and non grade (NG) = 7%; based on body length (BL): grade I = 38.5%; II = 46%; III = 7.5%; and NG = 8%. When  classification was considered based on island region, it showed that grade of Bali cattle breeding female in Sumbawa was better than that of in Lombok islands. Grade of Bali cattle breeding female in Lombok Island, based on HS was found as the following: grade I = 19.8%; II = 62%; III = 11%; and NG = 7%; while based on BL: grade I = 18.8%; II = 61%; III = 10%; and NG = 9%. Grade of Bali cattle breeding female in Sumbawa Island, based on HS was as the following: grade I = 57%; II = 34%; III = 3%; and NG = 7%; while based on BL: grade I = 61%; II = 29%; III = 4%; and NG = 6%. From technical coefficient of reproduction view point, the calving interval and weaning calf age were still quite long, about 15 and 6 months, respectively.(Key words: Grade of Bali cattle breeding, Coefficient of reproduction, Bali cattle breeding female)
Pengaruh Penggunaan High Quality Feed Supplement terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Awal Laktasi (The Effect of High Quality Feed Supplement Addition on the Nutrient Consumption and Digestibility of Early Lactating Dairy Cow) Andriyani Astuti; Ali Agus; Subur Priyono Sasmito Budi
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.120

Abstract

The research was intended to know the effect of high quality feed supplement (HQFS) in the ration of first lactation dairy cow on nutrient consumption and digestibility. Twelve dairy cows of Friesian Holstein crossbred fromthe Cooperative of Warga Mulya, Sleman. They were divided into three groups of treatment, namely control (K), substitution treatment (S), and supplementation treatment (A). Each treatment consisted of four cows. Group K fed concentrate only from Warga Mulya, while group S beside concentrate from Warga Mulya, amount of HQFS 300 gram/liter of milk produced was offered, and concentrate was reduced as much as the additional feed of HQFS. Group A was offered by concentrate Warga Mulya plus HQFS additionally for 300 gram/liter of milk per day. Water was provided ad libitum. The variable measured consisted of the feed consumption and digestion (dry matter (BK), crude protein (PK), total digestible nutrient (TDN), organic component (BO), crude fiber (SK), crude fat (LK), and nitrogen-free extract (BETN)). The variants of collected data were analyzed, using Completely Randomized Design one way classification. Results showed that there were significant difference (P<0.05) on BK, PK, TDN, BO, PK, SK, LK, and BETN consumption, while the digestion of BK, BO, SK, and LK did not indicate any differences. The digestion of PK and BETN were significantly different (P<0.05), i.e. A (66.09%), S (59.77%), and K (54.66%) on PK and A (75.30%), S(73.11%), and K (70.69%) on BETN. The conclusion was that the addition of HQFS of first lactation dairy cow would increase nutrient consumption and crude protein and nitrogen-free extract digestibility.(Key words: High quality feed supplement, Dairy cow, Consumption, Digestibility)
Pengaruh Pejantan dan Pakan terhadap Pertumbuhan Itik Turi sampai Umur delapan Minggu (The Effect of Sires and Diets on the Growth of Turi Duck Until the Age of 8 Weeks) Ratih Dewanti; Jafendi Hasoloan Purba Sidadolog; Zuprizal (Zuprizal)
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.121

Abstract

The experiment was carried out to observe the effect of sires and diets on the growth traits of Turi duck up to the age of eight weeks. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145,EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg:protein 18%}; dan P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Phenotypic datasets on body weight, body weight gain, feed consumption and feed conversion parameters were collected. The result showed that sire had no effect on body weight, body weight gain and feed conversions of the offspring. Different diets, on the other hand affected feed consumption (lowest P3:822.37 g/head/weeks). Interactions between sires x age were then found to be significantly affected feed consumption.(Key words: Sires, Diets, Growth, and Turi duck)
Pengaruh Penambahan Minyak Kelapa, Minyak Biji Bunga Matahari, dan Minyak Kelapa Sawit terhadap Penurunan Produksi Metan di dalam Rumen secara in Vitro (The Effect of Addition Coconut Oil, Sunflower Seed Oil, and Palm Olein on Reducing Ruminal Methane Pro Puput Diah Sitoresmi; Lies Mira Yusiati; Hari Hartadi
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.122

Abstract

This experiment was conducted to determine the effect of vegetable oil, such as coconut oil, sunflower seed oil, and palm olein on methane production, number of protozoa, microbial protein concentration, ammonia (NH3) concentration and carboxymethyl cellulase (CMC-ase) activity in the vitro fermentation of king grass and rice bran by rumen microbial. The experiment consisted of two treatments (i.e.) the effect of coconut oil, sunflower seed oil, and palm olein and level of addition of vegetable oil i.e. 0%, 2.5%, 5.0%, and 7.5%. The fermentation was done using Hohenheim gas test (HGT) metode and incubated at 39°C for 72 hours with three replicates. At the end of the fermentation, methane concentration, number of protozoa, microbial protein concentration, NH3 concentration, CMC-ase activity, and pH were observed. Data obtained were analyzed using analysis of variance and the design using factorial (3x4). The deferences of mean values were analyzed by Duncan’s new multiple range test (DMRT). The result showed that the number of protozoa decreased (P<0.05) as much as 9.8%, 20.85%, and 23.95%, followed by methane supression (P<0.01) much as 11.11%, 15.79%, and 18.51% with oil addition at level 2.5%, 5.0%, and 7.5% compared to control, but no effect on microbial protein concentration, ammonia (NH3) concentration and carboxymethyl cellulase (CMC-ase) activity. It can be concluded that coconut oil had the highest affect on methane production by inhibition ofprotozoa growth and addition oil up to 5.0% reduced methane production as much as 15.80%.(Key words : Coconut oil, Sunflower seed oil, Palm olein, Methane production, Protozoa count, In vitro fermentation)
Pengaruh Buka-Tutup Kandang terhadap Kenyamanan dan Kinerja Produksi Sapi Peranakan Ongole (The Effects of Opening and Closing of House on the Ongole Crossbred Cattle’s Comfort and Performances) Panjono (Panjono); Endang Baliarti
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.123

Abstract

This experiment was conducted to observe the effects of opening and closing of house on the Ongole Crossbred cattle’s comfort and performances. Nine bulls were divided into three groups of housing. The first group was taken care in the house which was opened in the noon and closed in the night (open-closed house), the second was in the closed house, and the third was in the opened house. The experiment was held for 90 days. The data collected were room condition (wind speed, temperature and humidity), physiological conditions, behaviors, feed and water intake, average daily gain and feed conversion. The data were analyzed by analysis of variance for completely randomized design. The analysis was continued by least significant difference test if there were differences. The result showed that wind’s speed in the open-closed house was significantly higher (P<0.05) than that in the closed house in the noon and significantly lower (P<0.05) than that in the opened house in the night. There was no significantly difference on the room’s temperature among three types of house. Room’s humidity in the open-closed housed was significantly lower (P<0.05) than that in the closed house in the daytime and significantly higher (P<0.05) than that in the opened house in the nighttime. There were no significant difference on the cattle’s physiological conditions, behaviors, physiological conditions, behaviors, feed and water intake, average daily gain and feed conversion among three groups. It wasconcluded that opening in the daytime and closing in the nighttime of house had no effect on the Ongole Cross Breed cattle’s comfort and performances.(Key words: Open-closed house, Comfort, Performance, Ongole crossbred cattle)
Karakteristik Sosis dengan Fortifikasi β-Caroten dari Labu Kuning (Cucurbita moschata) (Sausage Characteristics as Affected by β-Caroten Fortification of Pumpkin (Cucurbita moschata)) Agus Hadi Prayitno; Firdha Miskiyah; Afina Viyunnur Rachmawati; Tombak Mahesa Baghaskoro; Bekti Putra Gunawan; Soeparno (Soeparno)
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.124

Abstract

The objectives of the experiment were to evaluate physical, chemical, and sensory characteristics of sausage by using fortification with β-caroten of pumpkin. There were five treatments of fortification with β-caroten of pumpkin asthe filler substitutions on sausage processing. The treatments were: 0% (control), 25, 50, 75, and 100% of the filler. There were five replications in each treatment. The data of physical and chemical characteristics from the completely randomized design were analysed by analysis of variance. The data of sensory characteristics were analysed by the analysis of non parametric test of Hedonic Kruskal-Wallis. The results showed that sausage fortified with β-caroten of pumpkin as the filler substitutions up to 100% level on sausage processing affected significantly (P<0.01) on physical characteristics of sausage (decreased water-holding capacity, increased tenderness and it did not affect pH value of sausage), chemical characteristics of sausage (decreased moisture, increased protein, fiber, β-caroten, and it did not affect the fat content of sausage), and sensory characteristics of sausage (increased taste, decreased color, aroma, texture, touchness, and acceptability of sausage).(Key words: Sausage, Pumpkin, β-caroten, Physical characteristics, Chemical, Sensory)
Pengaruh Berat Potong dan Harga Pembelian Domba dan Kambing Betina terhadap Gross Margin Jagal di Rumah Potong Hewan Mentik, Kresen, Bantul (The Effects of Slaughter Weight and Purchase Price of Female Sheep and Goats on the Butcher’s Gross Margin at Ment Wisnu Widiarto; Rini Widiati; I Gede Suparta Budisatria
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.125

Abstract

This study was aimed to determine the effect of slaughter weight and purchasing price of female sheep and goats on the butcher’s gross margins at the slaughterhouse of Mentik, Kresen, Bantul. The study was conducted to determinethe production activities of butchers. Sixty heads of local female sheep and goats respectively, were used as samples. The animals were divided into two groups, based on its body weight, namely 10 to 14.99 kg (BP1) and 15 to 20 kg(BP2) of body weight. The data consisted of purchasing price, slaughter weight, variable cost, dressing and non carcass percentages and the butcher’s gross margin. Factorial analysis was used to determine the ratio between spesies andgroups which live weight is best for the production of sheep and female goats. Multiple linear regression analysis was used to determine the effect of slaughter weight and purchase price to production of female sheep and goats, andslaughter weight and variable costs to gross margin of sheep and female goats butchers. The results showed that Bligon female goats of 15-20 kg body weight has the highest value on production and gross margins, it was 9.83 kg and Rp.104,901.50, respectively. The purchasing price and the slaughter weight significantly and positively affecting the production of female local sheep and goats with R2 = 0.718, female goats has better production than sheep. Slaughterweight significantly and positively affecting the gross margin of the butcher. Variable costs significantly and negatively affecting the gross margins of the butcher with R2=0.665. Higher variable cost will reduce the butcher’s gross margin. There were differences in the gross margin of female sheep and goat. The Gross margin of female goats was better than the gross margins of sheep. It can be concluded that local female goat’s production and gross margin was better than sheep.(Key words: Female local sheep and goats, Dressing and non carcass percentages, Production and Gross margin)
Estimasi Parameter Genetik Sifat Produksi Sapi Simmental di Balai Pembibitan Ternak Unggul Sapi Potong Padang Mengatas, Sumatera Barat (Estimation of Genetic Parameters of Production Characteristics on Simmental Cattle at Balai Pembibitan Ternak Unggulan Hary Suhada; Sumadi (Sumadi); Nono Ngadiyono
Buletin Peternakan Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i1.127

Abstract

The objectives of this research were to estimate the genetic parameters of production characteristics, breeding value (BV), weaning weight ratio (WWR) correlation with BV and most probable producing ability (MPPA) of Simmental cattle reared at Balai Pembibitan Ternak Unggul Sapi Potong Padang Mengatas. Research was based on records of birth weight (BW), weaning weight (WW), post weaning average daily gain (ADG) and yearling weight (YW) from 2002 to 2007. Heritability value (h2) was estimated for BV, WW, ADG and YW using paternal-half sib correlation and repeatability value (r) of characteristics of both using intra class correlation. The genetic correlation (rG) of BW-WW, WW-YW, WW-ADG, WW-YW, WW-ADG and YW-ADG were analyzed by variance and covariance. BV and MPPA estimation was base on record of weaning weight. The h2 value of BW, WW, YW and ADG were 0.11±0.09; 0.39±0.16; 0.43±0.19; and 0.46±0.20, respectively. The r of BW, WW, YW and ADG, were 0.25±0.16; 0.32±0.18; 0.25±0.22; and 0.34±0.16, respectively. The genetic correlation value of BW-WW, WW-YW, WW-ADG, WW-YW, WW-ADG and YW-ADG were 0.29±0.37; 0.46±0.33; 0.2 ±0.39; 0.68±0.16; 0.006±0.30 and 0.57±0.21, respectively. From 18 Bulls, 10 bulls (55.56%) had the BV higher then average population value, 142.21 kg and the remaining 8 bulls (44.44%) was lower then average population value. Frequency of the BV of prospective male and female with WW higher than WW average was 210 calves (44.68%); whereas, 260 calves (55.32%) had WW lower than average population corrected with parent age (130.21 kg). Range of absolute BV was from 112.77 kg to 155.91 kg. The BV of male had average frequency higher than that of female, i.e. 149 males (66.22%) compared to 61 female (24.90%). The MPPA with above the average WW of the population was 150 cows (41.67%) and the rest of cows (210 head or 58.33%) were under theaverage. The WWR had positive and significant correlation (1.00**) with the NP. It means that, if the cattle have a high WWR, they will also have a high NP, so that they can be used as the criteria of selection.(Key words: Simmental cattle, Genetic parameters, Breeding value, Most probable producing ability, Weaning weight ratio)
Pengaruh Pemanfaatan Rumput Laut Gracilaria Edulis dalam Pakan terhadap Kinerja Ayam Fase Pullet (The Influence of Seaweed Gracilaria Edulis in the Diets on the Performance of Pullet) Wiesje Martha Horhoruw; Wihandoyo (Wihandoyo); Tri Yuwanta
Buletin Peternakan Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i1.128

Abstract

The research was conducted to analyze the effect of seaweed Gracilaria edulis in the diets on the performance of pullet. One hundred and twenty six Lohmann Brown Strain pullets of 14 weeks old were divided into seven seaweed diet treatments. The treatment diets were R0, R1, R2, R3, R4, R5, and R6 contentaining 0.00; 2.50; 5.00; 7.50; 10.00; 12.50 and 15.00 of seaweed, there was three replications, six pullets of each. The collected data were feed consumption, weights and ages of sexual maturity, feed conversion ratio, weight of egg and Iodine content in the egg. The collected data were analyzed by analysis of variance of one way classification, followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the treatments had not significant differences on feed consumption, body weight at sexual matuarity, feed conversion ratio, but significans (P<0.05) on ages at sexual matuarity and egg yolk color (P<0.01). Feed consumption were 80.94 g/chicken/day; 81.02 g/chicken/day; 80.95 g/chicken/day; 81.43 g/chicken/day; 81.69 g/chicken/day; 82.25 g/chicken/day and 82.72 g/chicken/day, body weight at sexual matuarity1898.56 g; 1977.78 g; 1947.78 g; 1947.78 g; 1949.78 g; 1981.67 g; 1949.44 g, FCR 5.78; 5.35; 5.45; 5.08; 5.57; 5.86 and 6.25, egg yolk color 10.23; 11.27; 11. 83; 12.11; 12.44; 12.44 and 12.83 for R0, R1, R2, R3, R4, R5, and R6 respectively. Egg weights were 51.25 g; 54.50 g; 50.89 g; 51.66 g; 51.36 g; 51.36 g and 50.83 g, for R0, R1, R2, R3, R4, R5, and R6 repectively. There had not significant differences on content of egg yolk iodine were 0.47 ppm; 0.48ppm; 0.50 ppm; 0.52 ppm; 0.55 ppm; 0.56 ppm and 0.60 ppm. It was concluded that the use of seaweed Gracilaria edulis until 15.00% in the diet did not decrease the performance of pullet phase and increased egg yolk color, also did not increase iodine in the yolk.(Key words: Seaweed Gracilaria edulis, Diets, Chicken’s work, Pullet phase)
Pengaruh Penjemuran terhadap Kenyamanan dan Kinerja Produksi Sapi Peranakan Ongole (The Effects of Sun-Bathing on the Ongole Crossbred Cattle’s Comfort and Performances) Panjono (Panjono); Budi Prasetyo Widyobroto; Bambang Suhartanto; Endang Baliarti
Buletin Peternakan Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i1.129

Abstract

This experiment was conducted to observe the effects of sun-bathing on the Ongole Crossbred cattle’s comfort and performances. Eight heads of 1.5–2 years aged Ongole crossbreed bulls were divided into two groups. All of cattle were white in color. The first group was sun-bathed at 07.00–11.00 am. The second group (control) was raised in the barn whole day. The experiment was held for 90 days. The data collected were environmental conditions (air temperature and humidity, wind speed, and light intensity), physiological conditions, behaviors, feed intake, digestibility, average daily gain and feed conversion. The data was analyzed by student-t test. The result showed that there were no significant differences on humidity, win speed, and light intensity in both places at 07.00–11.00 am. The temperature on the sunbathing place at 09.00 am. was significantly higher (P<0.05) than that in the barn. The pulse rate on the second group was higher (P<0.01) than the first group. There were no significant differences of rectal temperature and respiration frequency on both groups. There were no significant differences behaviors except ruminating duration of the first group was longer (P<0.01). There were no significant differences on feed intake,digestibility, average daily gain, and feed conversion on both groups. It was concluded that sun-bathing gave comfortable environment for cattle, but did not affect on the cattle’s performance.(Key words: Cattle, Sun-bathing, Comfort, Performance)

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