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Yanita Mutiaraning Viastika
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Fakultas Peternakan, Universitas Wijaya Kusuma. Jalan Raya Beji Karangsalam Purwokerto. 53152
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Media Peternakan
Published by Universitas Wijayakusuma Purwokerto
ISSN : 14113538     EISSN : 29855527     DOI : https://doi.org/10.56681
Core Subject : Health, Science, Education,
Earth & Planetary Sciences Veterinary Other
Aims Media Peternakan (MP) accommodates articles / scientific works which has not been published yet. Fields of journal cover aspects of animal sciences: animal feed and nutrition, feed science and technology, feed additive technology, ; animal reproduction and physiology, genetics, animal production; animal behaviour, welfare, livestock farming system; socio-economic and policy; and animal products science and technology Scope Media Peternakan (MP) encompasses a broad range of research topics in animal sciences: Breeding and Genetics, Reproduction and Physiology, Animal Nutrition, Feed Sciences, Agrostology, Animal Products, Food Processing and Technology, Biotechnology, Behaviour, Animal Welfare, Health, Livestock Farming System, Livestock and Climate Change, Socio-economic, and Policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 41 Documents
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ANALISIS ERITROSIT, HEMATOKRIT DAN HEMOGLOBIN ITIK MANILA DENGAN PENAMBAHAN TEPUNG DAUN PEPAYA (Carica papaya L) DALAM RANSUM Yanita Mutiaraning Viastika; Fani Dwi Evadewi; Tri Sukmaningsih
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Penelitian dengan judul Analisis Eritrosit, Hematokrit dan Hemoglobin Itik Manila dengan Penambahan Tepung Daun Pepaya (Carica papaya L) dalam Ransum telah dilakukan di Laboratorium Fakultas Peternakan Universitas Wijayakusuma Purwokerto. Penelitian ini menggunakan itik manila umur lima minggu sebanyak 40 ekor. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) Pola Searah dengan empat macam perlakuan yaitu P0 (penambahan tepung daun pepaya 0%), P1 (penambahan tepung daun pepaya 2%), P2 (penambahan tepung daun pepaya 4%) dan P3 (penambahan tepung daun pepaya 6%). Setiap perlakuan terdiri dari lima ulangan. Parameter yang diamati meliputi eritrosit, hematokrit dan hemoglobin. Hasil penelitian menunjukkan bahwa rata-rata total eritrosit itik manila berkisar antara 2,35 – 3,09 x 106/mm3, nilai hematokrit berkisar 31,77% – 33,05%, dan hemoglobin berkisar 7,50 – 10,75 g/dL. Hasil penelitian penambahan tepung daun pepaya dalam ransum itik manila menunjukkan hasil tidak berbeda nyata (P>0,05) baik terhadap jumlah eritrosit, hematokrit maupun hemoglobin. Kata kunci : Itik Manila, Tepung Daun Pepaya, Eritrosit, Hematokrit, Hemoglobin Abstract The research entitled "Analysis of Erythrocytes, Hematocrit and Hemoglobin in Manila Ducks with the Addition of Papaya Leaf Powder (Carica papaya L) in Rations" was carried out at the Laboratory of the Faculty of Animal Husbandry, University of Wijayakusuma, Purwokerto. This study used 40 five-week-old manila ducks. The experimental design used was a completely randomized design (CRD) in one direction with four different treatments, namely P0 (added 0% papaya leaf flour), P1 (added 2% papaya leaf flour), P2 (added 4% papaya leaf flour) and P3 (added 4% papaya leaf flour). the addition of 6% papaya leaf flour). Each treatment consisted of five replicates. Parameters observed included erythrocytes, hematocrit and hemoglobin. The results showed that the average total erythrocytes of manila ducks ranged from 2,35 – 3,09 x 106/mm3, the hematocrit values ranged from 31,77% – 33,05%, and the hemoglobin ranged from 7,50 – 10,75 g/ dL. The results of the study with the addition of papaya leaf flour in the rations of manila ducks showed no significant difference (P>0.05) to the number of erythrocytes, hematocrit and hemoglobin. Keywords : Manila ducks, Papaya Leaf Powder, Erythrocytes, Hematocrit, Hemoglobin.
NILAI pH DAN DAYA BUSA SABUN PADAT DENGAN PENAMBAHAN SUSU KAMBING Wahyu Aida Salatin; Tri Sukmaningsih; Fani Dwi Evadewi
Media Peternakan Vol 24, No 1 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Penelitian dengan judul “Nilai pH dan Daya Busa Sabun Padat dengan Penambahan Susu Kambing” telah dilaksanakan pada tanggal 23 Februari 2022 sampai dengan tanggal 9 April 2022 di Laboratorium Fakultas Peternakan Universitas Wijayakusuma Purwokerto. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan susu kambing pada sabun padat terhadap nilai pH dan daya busa. Metode penelitian yang digunakan adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL). Perlakuan yang diberikan sebanyak 4 perlakuan yaitu P0 (tanpa penambahan susu kambing), P1 (penambahan susu kambing 10%), P2 (penambahan susu kambing 15%), P3 (penambahan susu kambing 20%) dengan masing-masing pelakuan diulang sebanyak 5 kali. Parameter yang diukur dalam penelitian ini adalah nilai pH dan daya busa. Hasil penelitian menunjukan rataan nilai pH (P0 : 12,43), (P1 : 11,82), (P2 : 11,45), (P3 : 10,74) dan rataan daya busa (P0 : 0,22), (P1 : 0,29), (P2 : 0,50), (P3 : 0,42). Kemudian data yang diperoleh di analisis dengan analisis variansi yang menunjukan hasil penambahan susu kambing dengan konsentrasi yang berbeda secara statistika berpengaruh sangat nyata (P
PENGARUH WAKTU PEMERAHAN TERHADAP KUALITAS SUSU KAMBING SAANEN DI BBPTU-HPT BATURRADEN JAWA TENGAH Endah Prastyo; Doso Sarwanto; Susilo Rahardjo
Media Peternakan Vol 23, No 1 (2021): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

PENGARUH PENAMBAHAN VITAMIN C TERHADAP PERFORMA AYAM BROILER SAMPAI UMUR 14 HARI Supranoto Supranoto
Media Peternakan Vol 23, No 1 (2021): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Vitamin C berperan sebagai antioksidan dan zat anti-stres yang berpotensi meningkatkan performa ayam broiler pada fase awal pertumbuhan. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin C dalam air minum terhadap performa ayam broiler hingga umur 14 hari. Penelitian ini menggunakan 100 ekor day-old chick (DOC) broiler yang dirancang dengan Rancangan Acak Lengkap (RAL) terdiri atas empat perlakuan dan lima ulangan, dengan setiap unit percobaan berisi lima ekor. Perlakuan terdiri atas P0 (tanpa vitamin C/kontrol), P1 (250 ppm), P2 (500 ppm), dan P3 (750 ppm) vitamin C dalam air minum. Peubah yang diamati meliputi konsumsi pakan, bobot badan akhir, dan konversi pakan (FCR). Data dianalisis menggunakan analisis ragam (ANOVA) dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa penambahan vitamin C tidak berpengaruh nyata (P>0,05) terhadap konsumsi pakan, namun berpengaruh nyata (P
PENGARUH PENAMBAHAN VITAMIN C TERHADAP PERFORMA AYAM BROILER SAMPAI UMUR 14 HARI Supranoto Supranoto
Media Peternakan Vol 23, No 2 (2021): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Vitamin C acts as an antioxidant and anti-stress agent that may improve broiler performance during the early growth phase. This study aimed to determine the effect of vitamin C supplementation in drinking water on broiler performance up to 14 days of age. A total of 100 day-old chicks were arranged in a Completely Randomized Design (CRD) consisting of four treatments and five replications, with five birds per experimental unit. The treatments were P0 (without vitamin C/control), P1 (250 ppm), P2 (500 ppm), and P3 (750 ppm) of vitamin C in drinking water. The observed variables were feed consumption, final body weight, and feed conversion ratio (FCR). Data were analyzed using analysis of variance (ANOVA) followed by Duncan's multiple range test. The results showed that vitamin C supplementation had no significant effect (P>0.05) on feed consumption, but had a significant effect (P
Bauran Pemasaran (Marketing Mix) Telur Ayam Kampung di Kabupaten Banyumas Supranoto Supranoto
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

This study aimed to analyze the marketing mix of native chicken (ayam kampung) eggs in Banyumas Regency, covering product, price, place, and promotion. The research was conducted in Banyumas Regency, Central Java Province, for three months in 2021. The location was purposively selected, given that Banyumas Regency is one of the centers of smallholder native-laying-chicken enterprises and that there is high demand for native chicken eggs in the former Banyumas Residency. The research method was a case study, with data collected through observation and questionnaire-guided interviews. Data sources comprised primary and secondary data. Respondents were selected through purposive sampling, totaling 32 people: 20 native chicken egg farmers and 12 egg traders. Data were analyzed descriptively. The results showed that the average flock size was 285 birds per farmer, with an average production of 138 eggs/day/farmer and a hen-day production (HDP) of 48.5%. Egg weight ranged from 38 to 45 g with white to brownish-cream shells. The price of native chicken eggs ranged from IDR 1,300 to IDR 1,500 per egg, depending on size and quality, which was relatively higher and more stable than that of commercial layer eggs. The distribution channels used were direct (farmer–consumer) and indirect (farmer–collector–retailer–consumer), with marketing reach extending to Banyumas Regency and surrounding areas, including Purbalingga, Cilacap, and Banjarnegara. Promotion was carried out through personal selling, word of mouth, and social media. Native chicken eggs have a special market segment, particularly health-conscious consumers and the herbal medicine (jamu) industry.
KUALITAS TELUR AYAM RAS PETELUR YANG DIBERI SUPLEMENTASI TEPUNG DAUN KELOR (Moringa oleifera) DALAM RANSUM Supranoto Supranoto
Media Peternakan Vol 22, No 2 (2020): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

This study aimed to examine the effect of dietary supplementation of moringa leaf meal (Moringa oleifera) on the egg quality of commercial laying hens. A total of 80 ISA Brown laying hens aged ±40 weeks were used in an experiment arranged in a completely randomized design (CRD) consisting of 4 treatments and 5 replications, with 4 hens per replication. The treatments were the inclusion of moringa leaf meal in the diet at P0 (0%), P1 (2%), P2 (4%), and P3 (6%). The observed variables were egg weight, shell thickness, Haugh Unit (HU), yolk index, yolk colour score, and yolk cholesterol content. Data were analysed using analysis of variance followed by the Least Significant Difference (LSD) test. The results showed that moringa leaf meal supplementation significantly affected (P
PENGARUH PENAMBAHAN DAUN KANGKUNG (Ipomoea aquatica) TERHADAP KUALITAS TELUR AYAM KAMPUNG Supranoto Supranoto
Media Peternakan Vol 23, No 2 (2021): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

This study aimed to evaluate the effect of supplementing the diet with water spinach (Ipomoea aquatica) leaves on the egg quality of native chickens. The research was conducted at the Faculty of Animal Science, Universitas Wijayakusuma Purwokerto. A total of 72 native chicken hens aged 24 weeks were used in this study. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 6 replications. The treatments given were P0 (basal diet without water spinach leaves), P1 (basal diet + 5% water spinach leaves), P2 (basal diet + 10% water spinach leaves), and P3 (basal diet + 15% water spinach leaves). The observed variables included egg weight, egg shape index, shell thickness, yolk index, albumen index, Haugh Unit, and yolk color. The results showed that the addition of water spinach leaves had a significant effect (P0.05) on egg shape index, albumen index, and Haugh Unit. It was concluded that the addition of 10% water spinach leaves in the diet can improve the egg quality of native chickens.
KUALITAS TELUR AYAM RAS PETELUR YANG DIBERI SUPLEMENTASI TEPUNG DAUN KELOR (Moringa oleifera) DALAM RANSUM Supranoto Supranoto
Media Peternakan Vol 22, No 2 (2020): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

This study aimed to examine the effect of dietary supplementation of moringa leaf meal (Moringa oleifera) on the egg quality of commercial laying hens. A total of 80 ISA Brown laying hens aged ±40 weeks were used in an experiment arranged in a completely randomized design (CRD) consisting of 4 treatments and 5 replications, with 4 hens per replication. The treatments were the inclusion of moringa leaf meal in the diet at P0 (0%), P1 (2%), P2 (4%), and P3 (6%). The observed variables were egg weight, shell thickness, Haugh Unit (HU), yolk index, yolk colour score, and yolk cholesterol content. Data were analysed using analysis of variance followed by the Least Significant Difference (LSD) test. The results showed that moringa leaf meal supplementation significantly affected (P
BAURAN PEMASARAN (MARKETING MIX) TELUR AYAM KAMPUNG DI KABUPATEN BANYUMAS Supranoto Supranoto
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

This study aimed to analyze the marketing mix of native chicken (ayam kampung) eggs in Banyumas Regency, covering product, price, place, and promotion. The research was conducted in Banyumas Regency, Central Java Province, for three months in 2021. The location was purposively selected, given that Banyumas Regency is one of the centers of smallholder native-laying-chicken enterprises and that there is high demand for native chicken eggs in the former Banyumas Residency. The research method was a case study, with data collected through observation and questionnaire-guided interviews. Data sources comprised primary and secondary data. Respondents were selected through purposive sampling, totaling 32 people: 20 native chicken egg farmers and 12 egg traders. Data were analyzed descriptively. The results showed that the average flock size was 285 birds per farmer, with an average production of 138 eggs/day/farmer and a hen-day production (HDP) of 48.5%. Egg weight ranged from 38 to 45 g with white to brownish-cream shells. The price of native chicken eggs ranged from IDR 1,300 to IDR 1,500 per egg, depending on size and quality, which was relatively higher and more stable than that of commercial layer eggs. The distribution channels used were direct (farmer–consumer) and indirect (farmer–collector–retailer–consumer), with marketing reach extending to Banyumas Regency and surrounding areas, including Purbalingga, Cilacap, and Banjarnegara. Promotion was carried out through personal selling, word of mouth, and social media. Native chicken eggs have a special market segment, particularly health-conscious consumers and the herbal medicine (jamu) industry.

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