International Journal of Health, Engineering and Technology
International Journal of Health, Engineering and Technology (IJHET) is to provide research media and an important reference for the progress and dissemination of research results that support high-level research in the field of Health, Engineering and technology. Original theoretical work and application-based studies, which contribute to a better understanding of all areas of Health, Engineering and Technology , the journal publishes articles six times a year in May, July, September, November, January and March. Scope: International Journal of Health, Engineering and Technology (IJHET) is to provide a research medium and an important reference for the advancement and dissemination of research results that support high-level research in the fields of Health, Engineering and Technology Research. Original theoretical work and application-based studies, which contributes to a better understanding all fields of Health, Engineering and Technology Research. Healt : Clinical Nutrition, Community Nutrition, Institutional Nutrition, Food Technology, Food Security, Pediatric Physiotherapy, Geriatric Physiotherapy, Cardiovascular and Pulmonary Physiotherapy, Musculoskeletal Physiotherapy, Sports Physiotherapy, Public Health, Community Sanitation, Environmental Health, Nursing, Biology, Medicine, Pharmacy. Engineering : The field of mechanical Engineering include expertise in energy conversion, construction machinery, manufacturing and materials. The field of Electrical Engineering which includes skills power engineering, telecommunications engineering and information, as well as control and instrumentation. The field of Chemical Engineering which includes expertise in the field of new and renewable energy, the environment field. The field of Civil Engineering which includes expertise in the fields of structural, geotechnical, transportation and water. The field of Metallurgical Engineering which includes expertise in extraction, manufacturing and characterization of materials. The field of Industrial Engineering which includes enterprise management system, working system and the ergonomics and manufacturing systems. Technology: Open Source Application, Information Management, Information System, IT & Social Impact, Geographical Information System, Web Engineering, Database Design & Technology, Data Warehouse, Network Security, Data Mining, Computer Architecture Design, Mobile Programming.
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417 Documents
<![CDATA[Description the completeness of prescriptions for inpatients at the Pharmacy Installation HKBP Balige General Hospital period of July 2020 ]]>
<![CDATA[Devi Yanthre Sari Manurung]]>;
<![CDATA[Baharuddin J.E.A Togatorop]]>;
<![CDATA[Fepri Gunawan Tampubolon]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 1 No. 5 (2023): IJHET - JANUARY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.97
<![CDATA[Prescription is a written request from a doctor to a pharmacist to provide drugs for patients written in the prescription. For in accordance with applicable laws and regulations to minimize irrational use of drugs and preventmedication errors for patient safety purposes. The purpose of this study was to describe Description the completeness of prescriptions for inpatients at the Pharmacy Installation HKBP Balige General Hospital period of July 2020. The design of this study was descriptive, with a sample of 186 prescriptions, using a cluster random sampling technique. The results showed that 46.2% of prescriptions at the Balige HKBP RSU for the July 2020 period were complete and 53.8% incomplete. Of the total 186 prescription sheets, the information on the doctor's name (27.4%), the doctor's initial (5.9%), the patient's name (0.5%), the patient's address (36.6%), the instructions for use (10,2%). This shows that the completeness of the recipe at RSU HKBP Balige is not complete. Incomplete prescriptions occur because many visiting patients increase the busyness of the prescriber, so doctors do not have time to write a complete prescription. It is recommended to the management of RSU HKBP Balige to put more emphasis on doctors to complete prescriptions, so that TTK does not find incomplete prescriptions anymore.]]>
<![CDATA[The Relationship Between The Use Of Gadget With The Emotional Intelligence Of School Age Children During Covid-19 Pandemic ]]>
<![CDATA[Rehana]]>;
<![CDATA[Nurul Komariah]]>;
<![CDATA[Khalda Tiara Putri]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 1 No. 5 (2023): IJHET - JANUARY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.98
<![CDATA[Excessive use of gadgets in children can have a negative effect on children's cognitive and emotional development. The results of the APJII survey (Association of Indonesian Internet Service Providers) explain that the penetration of internet users in Indonesia is increasing every year. From the BPS survey, it was found that internet users aged 10-14 years amounted to 8.31% in 2019. Research Objectives: To determine the relationship between the use of gadgets and the emotional intelligence of school-age children (10-12 years) during the Covid-19 pandemic at SD Negeri 59 Palemban. This study used a cross sectional design. Samples were taken according to the inclusion criteria, totaling 60 respondents with Stratified Random Sampling. Data analysis used univariate, bivariate analysis, namely, Chi-Square test. Based on the results of the analysis, it can be seen that children who have low levels of gadget use and emotional intelligence are sufficient, there are 15 respondents (45.5%) out of 33 respondents, lower when compared to children who use gadgets high and emotional intelligence is sufficient, there are 24 respondents (88.9%) ) of 27 respondents. The results of the Chi-Square test obtained p-value = 0.001 (α ≤ 0.05), so it can be concluded that there is a relationship between the use of gadgets and the emotional intelligence of children aged 10-12 years during the Covid-19 pandemic at SDN 59 Palembang in 2021. There is a relationship between the use of gadgets on the emotional intelligence of school-age children (10-12 years)]]>
<![CDATA[Antibacterial Activity of Crude Ethanolic Leaves Extract of Artocarpus heterophyllus Lam. Cultivated in Toba Region against Staphylococcus aureus ]]>
<![CDATA[Ayu Sibagariang]]>;
<![CDATA[Muhammad Andre Reynaldi]]>;
<![CDATA[Rony Sitohang]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 1 No. 5 (2023): IJHET - JANUARY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.99
<![CDATA[Jackfruit leaves (Artocarpus heterophyllus Lam.) was tested for its antibacterial activity against a human pathogenic bacterium, Staphylococcus aureus in vitro. Jackfruit leaves were collected from a forest region in the Toba Regency, North Sumatra and air-dried for five days. The dried leaves were crushed into powder to obtain simplicia and macerated using EtOH. The crude extracts were concentrated in vacuo using a rotary-evaporator and diluted into various concentrations (25, 50, 75, 100%) for antibacterial assay. The results showed that the antibacterial activity of extracts followed a concentration-dependent manner with the highest inhibition as expressed in the diameter of inhibitor zone reached 19 mm. The MIC50 value generated from a linear regression analysis between diameter of inhibition zone and concentration was determined at 10% of extract to display its effective concentration. The findings may be further investigated through phytochemical analysis and the selection of different organic solvents to maximize the bioactivity of jackfruit from this region.]]>
<![CDATA[A Identification Test Of Borax And Formaline Content In Food Sold At Laguboti Market ]]>
<![CDATA[Yanti, Fitri]]>;
<![CDATA[Hepni]]>;
<![CDATA[Wydia Simamora]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 1 No. 5 (2023): IJHET - JANUARY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.100
<![CDATA[Food is one of the human needs in everyday life. As a basic need, these foods must contain nutrients to be able to fulfill this function and be safe. Preservatives and dyes seem to be inseparable from various types of processed food and beverages. The purpose of this study was to determine the presence or absence of borax and formalin in food sold at the Laguboti Market. Based on Permenkes Number 033 of 2012 concerning food additives, borax is not allowed in food. If borax and formalin are consumed by humans, it will have a negative impact on the body. This study used a descriptive method, namely the scientific method and the simple method and was carried out in July at the Chemistry Laboratory of STIKes Arjuna Laguboti with a total sample of 14 food samples purchased from different food vendors at the Laguboti Market. Based on the results of a qualitative analysis on borax using the scientific method and the simple method obtained from 3 meatball samples and 3 rice cake samples, none of the meatballs contained borax. In formalin Using the scientific method and simple methods obtained from 5 samples of tofu and 3 samples of wet noodles containing formalin.]]>
<![CDATA[A Profile Of Skin Medicine Prescription To General Patients At Kimia Farma Kartini Pematangsiantar Pharmacy ]]>
<![CDATA[Hutahaean, Andi Josep]]>;
<![CDATA[Heny Kurniasari]]>;
<![CDATA[Kezia Tabita Pangaribuan]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 1 No. 5 (2023): IJHET - JANUARY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.101
<![CDATA[Skin disease is a disorder that is limited or dominant on the surface of the skin and can be treated in various ways, including topical or oral routes. Some conditions are caused by bacteria, viruses, fungi, parasites or allergic reactions. This study aims to determine the profile of skin drug prescribing at Kimia Farma Kratini Pematangsiantar Pharmacy in June 2022 based on patient characteristics, route of administration, dosage form and variations of the mixture, using retrospective data and descriptive data presentation. The results of this study indicate that from 97 samples of prescriptions in June 2022, most of them were in adult patients 49.48% with the most route of drug administration being topical 53.51%, the most dosage form being cream 53.51%, and variations of the mixture. 47.95% while for non-concoction it is 52.05% based on the total frequency of the number of drugs (342).]]>
<![CDATA[Factors Related To Nutrition With Pregnant Women Anemia Incidence ]]>
<![CDATA[Yanti Jernih Gea]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 1 No. 5 (2023): IJHET - JANUARY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.102
<![CDATA[Anemia Is a medical condition where the number of red blood cells or hemoglobin is less than normal. Normal hemoglobin levels are generally different in men and women. For men anemia is usually defined as a hemoglobin less than 12.0 gram/ 100 ml. According to world health organization (WHO), the prevalence of anemia in pregnant women in the world is 35-37 %. Based on the research results of basic health ( Riskesdas) the incidence of anemia in indonesia is still increasing, there are 48,9 % of pregnant women who have anemia. This study aims to determine the factors related to the nutrition of pregnant women with the incidence of anemia this type of cross-sectional design research is to determine the factors associated with the incidence of anemia with a sample of 40 respondents. The sampling technique uses total sampling, collecting data in the form of observation sheets and scales to assess the increase in body weight. Statistical tests using the chi-square test. The results of statistical test analysis show that the age of P-value =0,000, parity P-value=0,000, education level P-value=0,001, nutritional status P-value =0,000, the conclusion of this study is that all four variables have and association with anemia suggestions in this study are expected so that pregnant women can understand and understand the causes of anemia]]>
<![CDATA[Hypnosis As An Replacement Of Anesthesia In Surgery (Literature Review) ]]>
<![CDATA[Eko Mulyadi]]>;
<![CDATA[Evy Aristawati]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 1 No. 5 (2023): IJHET - JANUARY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.103
<![CDATA[Hypnosis has been used to deal with acute and chronic pain, anxiety, and other positive benefits before, during and after surgery. But in the field, hypnosis was still a little used even there were still many who doubt its effectiveness.We conducted an article review in English using keywords: hypnosis, anesthesia, surgery, with a time span since 1846 until 2019, with 20 articles selected on Google Scholar, PubMed, Science Direct, and The National Library of the Republic of Indonesia (PNRI) portal.Mesmerism hypnosis and ericsonian hypnosis have been used for anesthesia, since prior to the discovery of chemical anesthesia, the use of chemical anesthesia has made hypnosis no longer used as the main anesthetic in surgery, but in certain cases such as patients with multiple chemical sensitivity or patients with contra-indications of general anesthesia , hypnosis was still used as the main anesthetic in surgery, hypnosis was currently widely used in perioperative, the use of hypnosis with chemical anesthesia can increase its benefits, and there were no reports of side effects. Hypnosis can be used as a major anesthetic, further research with a good design such as a randomized control trial about the use of hypnosis as anesthesia.]]>
<![CDATA[The Relationship Between Diet and Symptoms of Gastritis Disease at the HKBP Balige Nursing Academy ]]>
<![CDATA[Elfrida Nainggolan]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 3 No. 1 (2024): IJHET May 2024 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.104
<![CDATA[Diet is a habit of respondents eating daily and assessed how respondents eat breakfast, lunch and dinner and how respondents consume additional food every day. gastritis is an inflammatory process in the mucosal and submucosal layers of the stomach, which develops when the protective mechanism of the mucosa is filled with bacteria or other irritants. This study used an analytic research design with the aim of knowing the relationship between diet and symptoms of gastritis disease at Akper HKBP Balige. The results showed that out of 35 (61.4%) respondents with an irregular diet with gastritis symptoms there were as many as 9 (15.8%) respondents and no gastritis symptoms 26 (45.6%) respondents. Whereas from 22 (38.6%) respondents with a regular diet with gastritis symptoms there were 16 (28.1%) respondents and no gastritis symptoms 6 (10.5%) respondents. After performing the Chi Square statistical test with a confidence level of 0.001 or α: 0.05, the p-value = 0.001. There is a relationship between diet and gastritis symptoms at Akper HKBP Balige.]]>
<![CDATA[Health Promotion For Stunting Prevention At The Simpang Pandan Health Center, Tanjung Jabung East ]]>
<![CDATA[M. Ridwan]]>;
<![CDATA[Usi Lanita]]>;
<![CDATA[Nur Annisa]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 3 No. 1 (2024): IJHET May 2024 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.105
<![CDATA[The health promotion program is an essential program at the Public health center. Overcoming stunting at the Simpang Pandan Health Center is a problem for the community and health centers in an effort to prevent or counteract it. The purpose of this study is to find out the Implementation of the Health Promotion Program at the Simpang Pandan Health Center in Lokus Stunting Village 2020. This study used a qualitative method with a case study design. Data collection through in-depth interviews and document review. There were 12 informants in the study selected using a purposive sampling technique. The Puskesmas in handling stunting cases use a health promotion strategy by advocating for village heads to support through the village budget in preventing and overcoming stunting. The partnership with the PKK driving team and universities is an effort to accelerate education for the community and efforts to tackle stunting by providing additional food for those affected by stunting. Health promotion strategies can support cross-sectoral collaboration in supporting stunting prevention and control programs at the Public health center.]]>
<![CDATA[Role Of Government In Improving Health Anak Dalam Tribe In Sarolangun District ]]>
<![CDATA[Usi Lanita]]>;
<![CDATA[M. Ridwan]]>;
<![CDATA[Yufi Afrilia Nadillah]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 3 No. 2 (2024): IJHET JULY 2024 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i5.106
<![CDATA[The Suku Anak Dalam eradication program in Sarolangun Regency continues to be carried out in an effort to eradicate poverty. Various parties have collaborated but the results have not shown sufficient success in improving welfare and health. The research aims to determine the government's role in improving health programs for the Anak Dalam Tribe in Sarolangun Regency. Data collection techniques were carried out through in-depth interviews and document reviews. This research is qualitative research with a total of 15 research informants consisting of the health office, health center, and social service. The government has made efforts to improve the welfare of the Anak Dalam Tribe community, in the health sector it has carried out education, and mass treatment. The Child Tribe Financing Program is still an obstacle in its implementation. Support from cross-sectors has yet to show good and integrated results in supporting the welfare of the tribal children. The need for sustainable program collaboration in improving the welfare of the Suku Anak Dalam. Collaboration between the government, the business world, and non-governmental organizations has the potential to accelerate the increase in the welfare of the Anak Dalam tribe.]]>
