International Journal of Health, Engineering and Technology
International Journal of Health, Engineering and Technology (IJHET) is to provide research media and an important reference for the progress and dissemination of research results that support high-level research in the field of Health, Engineering and technology. Original theoretical work and application-based studies, which contribute to a better understanding of all areas of Health, Engineering and Technology , the journal publishes articles six times a year in May, July, September, November, January and March. Scope: International Journal of Health, Engineering and Technology (IJHET) is to provide a research medium and an important reference for the advancement and dissemination of research results that support high-level research in the fields of Health, Engineering and Technology Research. Original theoretical work and application-based studies, which contributes to a better understanding all fields of Health, Engineering and Technology Research. Healt : Clinical Nutrition, Community Nutrition, Institutional Nutrition, Food Technology, Food Security, Pediatric Physiotherapy, Geriatric Physiotherapy, Cardiovascular and Pulmonary Physiotherapy, Musculoskeletal Physiotherapy, Sports Physiotherapy, Public Health, Community Sanitation, Environmental Health, Nursing, Biology, Medicine, Pharmacy. Engineering : The field of mechanical Engineering include expertise in energy conversion, construction machinery, manufacturing and materials. The field of Electrical Engineering which includes skills power engineering, telecommunications engineering and information, as well as control and instrumentation. The field of Chemical Engineering which includes expertise in the field of new and renewable energy, the environment field. The field of Civil Engineering which includes expertise in the fields of structural, geotechnical, transportation and water. The field of Metallurgical Engineering which includes expertise in extraction, manufacturing and characterization of materials. The field of Industrial Engineering which includes enterprise management system, working system and the ergonomics and manufacturing systems. Technology: Open Source Application, Information Management, Information System, IT & Social Impact, Geographical Information System, Web Engineering, Database Design & Technology, Data Warehouse, Network Security, Data Mining, Computer Architecture Design, Mobile Programming.
Articles
272 Documents
<![CDATA[Analysis Of Waiting Time For Patient Services Of Disease Polyclinic At Hkbp Balige General Hospital ]]>
<![CDATA[Fitri Yanti]]>;
<![CDATA[Andi Josep]]>;
<![CDATA[Viki Nora Wati Sijabat]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 1 No. 6 (2023): IJHET-MARCH 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i6.133
<![CDATA[Waiting time for prescription services is a minimum standard for pharmaceutical services, with fast waiting times it can improve the quality of pharmaceutical services. The waiting time for non-concoction or concoction prescription services is the time period from when the patient submits the prescription to receiving non-concoction or concoction drugs with a length of time ≤ 30 minutes for non-concoction drugs and ≤ 60 minutes. This study aims to determine the waiting time for prescription services at the Outpatient Internal Medicine Polyclinic at HKBP Balige General Hospital. The design used in this study was descriptive, the population was all outpatient prescriptions at the Internal Medicine Polyclinic. The research sample was 80 recipes taken by accidental sampling. The instrument used is the prescription service waiting time observation sheet. Based on data analysis, 16 recipes (20%) met the requirements and 64 recipes (80%) did not meet the requirements and were non-concoction recipes. The results of this study indicate that the waiting time for prescription services is not up to standard. It is hoped that the management of the HKBP General Hospital will add Pharmacy Technical Personnel to the Pharmacy Installation so that the waiting time for prescription services will be faster.]]>
<![CDATA[The Relationship Of Fast Food Consumption Habits And Stress With The Menstrual Cycle Of Adolecence Woman In Senior High School N. 1 Gunungsitoli ]]>
<![CDATA[Jernihati Krisniat Harefa]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 3 No. 2 (2024): IJHET JULY 2024 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i6.134
<![CDATA[Adolescence is the transition from childhood to adulthood. This transition is referred to as the maturation phase characterized by certain hormonally influenced changes. To find out the relationship of fast food consumption habits and stress with the menstrual cycle of young women in senior high School N.1 Gunungsitoli. This research uses an analytical type of research with a cross-sectional design. There are 79 girls in class X and XI. Using pss-10 questionnaire, food frequency questioner (FFQ) and menstrual cycle questionnaire. Using univariate analysis and bivariate analysis. The majority of young women in N.1 Gunungsitoli senior high school often eat fast food (53,2%). The majority of young women in N.1 Gunungsitoli senior high School experience moderate stress. The menstrual cycle of young women in N.1 Gunungsitoli senior high School experiencing abnormal cycles (65,8%). There is a significant relationship between the consumption habits of fast food and the menstrual cycle with a p-value of 0,000 (p-value ≤ 0,05). There is a relationship between stress levels and the menstrual cycle with a p-value of 0,028 (p-value ≤ 0,05). There is a relationship of fast food consumption habits and stress to the menstrual cycle.]]>
<![CDATA[The Relationship Between Parent Parenting And Development On Toddler (1-5 Years) In Lukhu Lase Village East Lahewa Sub-District In 2022 ]]>
<![CDATA[Dina Hura]]>;
<![CDATA[Hetty Mulyani Lase]]>;
<![CDATA[Purnamasari Nazara]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 3 No. 2 (2024): IJHET JULY 2024 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v1i6.135
<![CDATA[The pattern of parenting in the first five years of a child's life is very influential on four developmental domains namely motor, cognitive, language, and social emotional of the child. These aspects are very influential on children's development and behavior in the future. Research purposes. To find out the relationship between parenting and development in toddlers (1-5 years). Research design. Using observational analytic methods with cross sectional design. Sample. A total of 62 respondents with accidental sampling technique. Instrument. The parenting questionnaire and the developmental screening questionnaire (KPSP) were used. Data analysis was done by univariate and bivariate analysis. Results. The majority of parents adopted democratic parenting as much as 23 (37.1%), the minority adopted authoritarian parenting as much as 19 (30.6%) and the majority of children under development doubted as many as 23 (37.1%), minority deviant developmental toddlers 17 (27.4%). Conclusion. There is a relationship between parenting style and development in toddlers (1-5 years) in Lukhu Lase Village, East Lahewa Sub-district, the value of p = 0.001 <= 0.05. Suggestion. It is expected that parents provide the best care for their children because the first five years of age the child will determine its character going forward.]]>
<![CDATA[There Is No Relationship Between The Level Of Zinc Consumption And The Incidence Of Anemia In Female Workers At The Badung Mall, Bali ]]>
<![CDATA[Ida Ayu Eka Padmiari]]>;
<![CDATA[Ni Nengah Ariati]]>;
<![CDATA[G A Dewi Kusumayanti]]>;
<![CDATA[Pande Putu Sri Sugiani]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v2i1.143
<![CDATA[Women workers are included in the group of women of childbearing age who are prone to health problems due to the low intake of nutrients consumed. The low intake of nutrients consumed and the bleeding experienced during menstruation can affect hemoglobin levels and productivity in workers. The health problem that is often experienced by female workers is anemia. Anemia is a condition where the level of hemoglobin in the blood is below the normal value. This study aims to determine the relationship between the level of consumption of micronutrients (iron, zinc, folic acid, and vitamin C) with the incidence of anemia in female workers at Mall Badung. The research design used was cross-sectional with a sample of 35 female workers at Mall. The data taken were Hb levels using the easy touch tool, and food intake data obtained using a 24-hour recall form. Data analysis used the Pearson Product Moment Correlation and Spearman Rank Correlation tests. The results showed that the proportion of anemia was 22,9%. The average Hb level obtained was 13,8 g/dL. The average level of consumption of iron (86,2%), zinc (80,6%), folic acid (84,9%), and vitamin C (93,7%). Based on the results of the correlation test showed that there was a significant relationship between the level of iron consumption (p-value = 0,000), folic acid (p-value = 0,009), and vitamin C (p-value = 0,026) with the incidence of anemia in female workers and there was no relationship between levels of consumption of zinc (p-value = 0,601) with the incidence of anemia in female workers..]]>
<![CDATA[The Relationship Between Work Engagement And The Dimensions Of Nurse Staffing With Patient Safety Culture In The Inpatient Room Of Porsea Hospital ]]>
<![CDATA[Dosmaida Nababan]]>;
<![CDATA[Tumpal Manurung]]>;
<![CDATA[Krista Hutapea]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v2i1.144
<![CDATA[Nurses play a key role in improving patient safety culture due to their continued presence around patients. Nurse performance in implementing a patient safety culture is influenced by the level of nurse work engagement. A low patient safety culture can also occur as a result of inadequate nurse staffing. This study aims to analyze the relationship of work engagement and dimensions of nurse staffing with patient safety culture at the inpatient room of RSU Porsea. The method used in this study is quantitative with a cross sectional approach. Sampling techniques used are a purposive sampling of 64 respondents. The data analysis used is Chi-Square test. The results of this study showed an overview of the level of work engagement in nurses which 21 nurses (32.8%) include in high category and 43 nurses (67.2%) in low category. The staffing dimensions revealed that 31 respondents (48.4%) answered appropriate and 33 respondents (51.6%) answered inappropriate. This study also proved that 48.4% of patient safety culture is in positive category and 51.6% is in negative category. There is a significant relationship between work engagement (p value = 0.001) and nurse staffing dimension (p value = 0.001) with patient safety culture. Hospital management is expected to provide recognition and appreciation to nurses, as well as improve the management of nurse staffing so that work engagement in nurses can be enhaced which make the application of patient safety culture can be more optimal.]]>
<![CDATA[Analysis of risk factors for hypertension in the community in the working area of the Sigumpar Health Center, Sigumpar District Toba Regency in 2022 ]]>
<![CDATA[Minar Lenny Situmorang]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v2i1.145
<![CDATA[Hypertension is a disease that occurs when a person's blood pressure increases > 140 mmHg and/or diastolic blood pressure > 90 mmHg. Data from the North Sumatra Provincial Health Office in 2018, hypertension was ranked first out of the 10 most common diseases, namely 70,195 new cases and 184,946 old cases and the most at the Sigumpar Health Center with 585 cases, but in 2020 the incidence of hypertension increased to 1,371 cases. This study aims to analyze the relationship between gender, age, smoking habits, physical activity and fruit and vegetable consumption with the incidence of hypertension in the community in the working area of the Sigumpar Health Center. The research design is analytic observational with a cross sectional approach. The place of this research is in the working area of the Sigumpar Health Center and the time of the research is November 2022. The population in this study is all people in the working area of the Sigumpar Health Center. The sampling technique uses a non-probability sampling technique with consideration of the completeness of patient data. The instrument used was an early detection questionnaire. The dependent variable was the incidence of hypertension and the independent variables were age, gender, smoking habits, physical activity and fruit and vegetable consumption. Data analysis used the chi square test. The results showed that there was a relationship between age (p-value 0.0001) and the incidence of hypertension, while gender, smoking habits, physical activity and fruit and vegetable consumption showed no relationship with the incidence of hypertension.]]>
<![CDATA[Relationship Between Nutritional Status And Degenerative Diseases In The Elderly ]]>
<![CDATA[Anis Permanasari]]>;
<![CDATA[Fitria Saftarina]]>;
<![CDATA[Soedjarwo]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v2i1.146
<![CDATA[The increasing number of elderly population has resulted in an epidemiological transition, namely the shift in disease patterns from infectious diseases and nutritional disorders to degenerative diseases. The health of the elderly basically lies in their nutritional status. Nutritional problems in the elderly are mostly a problem of excess nutritional status which triggers the emergence of various degenerative diseases. Some of the diseases that are often experienced by the elderly include hypertension, arthritis, stroke, chronic obstructive pulmonary disease (COPD), and diabetes mellitus. The purpose of this study was to determine the relationship between nutritional status and degenerative diseases experienced by the elderly. This study uses a literature review method with a reference study approach. The keywords used in the journal search were "nutritional status, degenerative diseases, elderly". The number of articles included in the inclusion criteria was nine articles. Based on the results of a literature study, it is stated that the nutritional status of the elderly has an effect on the emergence of degenerative diseases. From the nine articles reviewed, it can be concluded that there is a relationship between nutritional status and degenerative diseases experienced by the elderly.]]>
<![CDATA[Description Of The Use Heart Medicine Based On Medical Records ]]>
<![CDATA[Ully Widya Rochmatil Ulla]]>;
<![CDATA[Hepni]]>;
<![CDATA[Chici Cahaya Gustin Limbong]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v2i1.147
<![CDATA[Cardiovascular disease (CVD) ranks first as a cause of death in the world, more than any other disease. Cardiovascular disease is a non-communicable disease that most often causes death. Cardiovascular disease is still a global health problem. This type of research was conducted descriptively with a retrospective approach which aims to describe the characteristics of patients and heart disease medications in outpatient BPJS patients at HKBP Balige General Hospital based on medical records for the period January-February 2022. The results showed that by gender, namely in 57% for men and 43% for women. Patient characteristics based on age are 26-35 years 3%, 36-45 years 10%, 46-55 years 27%, 56-65 years 28%, 66 years and over as much as 32%. Characteristics based on the type of drug, namely bisoprolol 26%, Candesartan 15%, Furosemide 13%, Spironolactone 10%, Nitokaf Retard 8%, Amlodipine 6%, Digoxin 6%, atorvastatin 5%, Simarc 5%, Aptor 3%, Simvastatin 2%, and ISDN 1%. Conclusion: There are 12 types of drugs used in medical records, including Amlodipine, Furosemide, Spironolactone, Aptor, Simvastatin, Atorvastatin, Bisoprolol, Nitrokaf retard, ISDN, Candesartan, Digoxin, Simarc.]]>
<![CDATA[Pop Up Book Media Intervention Can Improve The Knowledge Of The Dangers Of Smoking Of Elementary School Students In Jambi City ]]>
<![CDATA[Nurfadillah Wahid]]>;
<![CDATA[M. Ridwan]]>;
<![CDATA[Vinna Rahayu Ningsih]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 2 No. 2 (2023): IJHET JULY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v2i2.149
<![CDATA[Prevention of smoking behavior must be done early, especially in children, one of which provides knowledge about the dangers of smoking in order to avoid smoking behavior. The purpose of this study was to determine the effect of using Pop Up Book media on students' knowledge about the dangers of smoking at State Elementary School 66 / IV Jambi City. This type of research is a quasi-experiment with the planning used, namely One Group, Pre-test and Post-test design. The population of this study amounted to 590 students with a research sample of 34 students. Using the Shapiro Wilk test, the data showed that of the 34 students who only had good knowledge before the intervention, 23 (69.7%) respondents. The results after the intervention, respondents with good knowledge were 28 (84.8%) respondents. This means that knowledge about the dangers of smoking increased in elementary school student respondents. Data tested with the Wilcoxon test can be seen that health education using Pop Up book media about the dangers of smoking is considered very effective with a P Value of 0.000 <0.05, which means statistically there is a difference in increasing knowledge by using Pop Up Book media about the dangers of smoking in elementary school students. The conclusion of this study is that there is an increase in knowledge after intervention using Pop Up Book.]]>
<![CDATA[The Relationship Of Knowledge Of Women Who Have Toddlers About Fulfillment Of Balanced Nutrition To Prevention Of Stunting In Bonan Village Dolok I Sijamapolang District Humbang Hasundutan District Year 2023 ]]>
<![CDATA[Mayes Felda Simamora]]>;
<![CDATA[Nova Sontry Node Siregar]]>;
<![CDATA[Helprida Sihite]]>
<![CDATA[ International Journal of Health Engineering and Technology Vol. 2 No. 2 (2023): IJHET JULY 2023 ]]>
Publisher : <![CDATA[CV. AFDIFAL MAJU BERKAH ]]>
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DOI: 10.55227/ijhet.v2i2.152
<![CDATA[One of the health problems being addressed in Indonesia is stunting. In 2019 the prevalence of stunting in Indonesia was 27.7% and in 2021 it has decreased to 24.4%. In Humbang Hasundutan Regency, the prevalence of stunting is (14.38%). When the initial survey was conducted, the number of stunted toddlers in Bonandolok I Village was 11 toddlers. There are 4 things that cause stunting, namely: knowledge, parenting, basic sanitation, and administration of deworming drugs. The purpose of this study was to determine the relationship between the knowledge of mothers who have toddlers about fulfilling balanced nutrition and the prevention of stunting in Bonandolok I Village, Sijamapolang District, Humbang Hasundutan Regency in 2023. This type of research is a descriptive analytic cross-sectional design. Held in March-May 2023 in Bonandolok I Village, Sijamapolang District. The population is a group of mothers who have babies and toddlers in Bonandolok I Village in 2023 with a total of 49 respondents. The sampling technique is total sampling and chi-square test. The results showed that there was a relationship between knowledge and stunting prevention. The results of the chi-square test x^2 count (17,845) <x^2 table (4,605) were obtained. There is a relationship between parenting style and stunting prevention, the results of the chi-square test x^2 count (21,248) <x^2 table (4,605). There is a relationship between basic sanitation and the prevention of stunting, the results of the chi-square test x^2 count (16,079) <x^2 tables (2,705), and there is a relationship between the administration of deworming medication and the prevention of stunting, the results of the chi-square test x^2 count (14,968) <x^2 table (2,705). It is hoped that respondents will learn more about how to prevent stunting]]>
