cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Veri Hardinansyah Dja'far
Contact Email
admin@transpublika.co.id
Phone
+6281234560500
Journal Mail Official
admin@transpublika.co.id
Editorial Address
Bumi Royal Park Blok A-14 Bumiayu, Kedungkandang, Malang, East Java, Indonesia
Location
Kota malang,
Jawa timur
INDONESIA
Journal of Sustainable Community Service
Published by Transpublika Publisher
ISSN : -     EISSN : 29863384     DOI : https://doi.org/10.55047/jscs
Core Subject : Economy, Humanities, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Journal of Sustainable Community Service is a collection of articles on community service activities in the field of economic empowerment. This journal is published in order to participate and contribute thoughts and reports on community service activities as well as a vehicle for disseminating community service activities in the field of community economic development. Transpublika Publisher is the publisher of the scientific and multidisciplinary journal JSCS. There are a lot of common problems or issues that are related to community services that are covered at the national and international levels. The dissemination of conceptual concepts and research findings in the field of community services is the goal of this journal publication. JSCS includes a variety of activities from the lecture on handling and managing society potentials, obstacles, challenges, and issues.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 4 (2021): SEPTEMBER" : 5 Documents clear
PENERAPAN DIGITAL MARKETING PRODUK KEMASAN MIE CELOR POLIGON PROMOSI ONLINE PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI Fadhilsyah, Muhammad; Siti Zahara, Meisin; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.843 KB) | DOI: 10.55047/jscs.v1i4.415

Abstract

Palembang City is renowned not only for its songkat cloth but also for its specialty foods, including noodle soup. The numerous culinary micro, small, and medium enterprises (MSMEs) in the city require guidance to succeed in their businesses. They need assistance in sourcing capital, developing strategies to cope with intense competition, and improving product packaging through online promotion. One such MSME is Mie Celor Poligon, located in Bukit Sejahtera Housing, Big Door Gate, Ilir Barat 1 Sub-District, Palembang City. This community service activity aims to support these MSMEs in surviving the current situation by enabling them to enhance their product packaging online, thereby increasing sales during the pandemic. Their previous packaging was overlooked and unappealing. The MSMEs currently manage online promotion and sales through limited face-to-face and online transactions, relying heavily on personal information to maximize bookings. This educational program involves counseling and coaching these MSMEs to improve their practices.
MODIFIKASI DAN INOVASI OLAHAN RINGAN BAKSO AYAM MENJADI KERIPIK BASRENG OLAHAN PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI Mutiara Puteri, Adinda; Lestari Setia Ningrum, Ayu; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (603.404 KB) | DOI: 10.55047/jscs.v1i4.420

Abstract

Fried meatballs, commonly known as basreng, are a popular snack made from thinly sliced and fried processed meatballs. Typically served with a spicy seasoning and garnished with orange leaf slices, basreng has gained popularity, especially among young people. The objective of creating snack products using processed basreng is to introduce new innovations to the community surrounding the UIGM Palembang Campus, transforming viral basreng chips into a more modern food option. The manufacturing process for this basreng product differs from the traditional version. It is thinly shaped like chips instead of the usual stick form and includes a variety of spiciness levels and garnished with orange leaf slices, attracting buyers' interest. The marketing strategy involves utilizing digital marketing, such as online shops, to achieve widespread sales across various areas through social media applications, thereby increasing product demand. Consequently, the production of this innovative basreng can inspire young people to establish new Micro, Small, and Medium Enterprises (MSMEs) specializing in selling basreng products.
PKM MAHASISWA INDO GLOBAL MANDIRI PADA E-COMMERCE MARKETPLACE ERA PANDEMI COVID MENINGKAT TAJAM Ayu Safitri , Della; Fitriani, Desy; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (787.732 KB) | DOI: 10.55047/jscs.v1i4.424

Abstract

During the ongoing COVID-19 pandemic, the Indonesian government implemented Large-Scale Social Restrictions (PSBB) to curb the spread of the coronavirus. These restrictions have limited community mobility, resulting in the need for adaptation to new circumstances. The shift from in-person shopping to online platforms has become essential for fulfilling basic needs. E-commerce, the electronic buying and selling of goods, has emerged as a crucial solution. This study aims to examine whether there are differences in visits to e-commerce websites in Indonesia in light of these behavioral changes. A quantitative approach is employed, utilizing data on website visits during the COVID-19 pandemic and distributing questionnaires. The findings demonstrate that the pandemic has indeed impacted the number of visits to e-commerce websites. The increase in website visits has led to a surge in online financial transactions, a greater demand for expedited delivery services due to the high volume of products to be shipped, an increase in the requirement for packaging materials, and a higher demand for labor in product packaging services.
PELATIHAN PENGEMBANGAN JASA PENJAHIT TAILOR PENGABDIAN MAHASISWA INDO GLOBAL MANDIRI Adelia Prameswari, Femy; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.3 KB) | DOI: 10.55047/jscs.v1i4.427

Abstract

The development of technology and information systems has significantly impacted the sewing machine and textile industries, thereby influencing the tailoring profession. Clothing has become an essential human requirement. Juki Tailor, a tailor shop that has been operational since 1965, specializes in sewing services for official attire, including PDU/PDH TNI-POLRI uniforms, civil servant uniforms, clothing alterations, pants adjustments, and various other garment types. Currently, Juki Tailor utilizes a combination of manual systems, such as in-person product sales and offline promotional methods like word of mouth, as well as online channels like WhatsApp. This research aims to investigate the relationship between the potential of the tailor business and income generation. An individual's financial status can be measured through the concept of income, which represents the total amount of money received within a specific time frame.
IMPLEMENTASI DIGITALISASI REKAM MEDIS UNTUK MENDUKUNG REKAM MEDIS ELEKTRONIK Mulyana; Situmorang, Masriani; Wulandari, Siti
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.424 KB) | DOI: 10.55047/jscs.v1i4.431

Abstract

The development of the digital era has highlighted the importance of integrating routine and high-quality data as part of the digital transformation process. One crucial data component that needs to be maintained is the Electronic Medical Record (EMR). Puskesmas Baloi Permai is currently piloting the implementation of EMR and requires technical assistance in digitizing paper-based medical records into electronic form. Digitization is necessary to ensure the continuity of patients' medical history information. This effort aims to support the successful implementation of EMR at Puskesmas Baloi Permai. Solutions are implemented to address the partner's challenges through training and the transfer of knowledge and technology. Training activities involve counseling and demonstrations. The knowledge and technology transfer in Puskesmas Baloi Permai entails introducing new methods and technologies for digitizing medical records and replacing outdated practices. The activities are divided into two stages: initially, a presentation is given on the procedures for digitizing electronic medical records, followed by discussions on the digitization process. To ensure the success of medical record digitization, demonstrations are conducted, including sorting the medical record forms to be scanned, simulating the scanning process, saving files for easy identification, and importing image files into the EMR system through appropriate media.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol. 6 No. 1 (2025): DECEMBER Vol. 5 No. 4 (2025): SEPTEMBER Vol. 5 No. 3 (2025): JUNE Vol. 5 No. 2 (2025): MARCH Vol. 5 No. 1 (2024): DECEMBER Vol. 4 No. 4 (2024): SEPTEMBER Vol. 4 No. 3 (2024): JUNE Vol. 4 No. 2 (2024): MARCH Vol. 4 No. 1 (2023): DECEMBER Vol. 3 No. 4 (2023): SEPTEMBER Vol. 3 No. 3 (2023): JUNE Vol. 3 No. 2 (2023): MARCH Vol. 3 No. 1 (2022): DECEMBER Vol. 2 No. 4 (2022): SEPTEMBER Vol. 2 No. 3 (2022): JUNE Vol. 2 No. 2 (2022): MARCH Vol. 2 No. 1 (2021): DECEMBER Vol. 1 No. 4 (2021): SEPTEMBER Vol. 1 No. 3 (2021): JUNE Vol. 1 No. 2 (2021): MARCH Vol. 1 No. 1 (2020): DECEMBER More Issue