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Journal of Sustainable Community Service
Published by Transpublika Publisher
ISSN : -     EISSN : 29863384     DOI : https://doi.org/10.55047/jscs
Core Subject : Economy, Humanities, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Journal of Sustainable Community Service is a collection of articles on community service activities in the field of economic empowerment. This journal is published in order to participate and contribute thoughts and reports on community service activities as well as a vehicle for disseminating community service activities in the field of community economic development. Transpublika Publisher is the publisher of the scientific and multidisciplinary journal JSCS. There are a lot of common problems or issues that are related to community services that are covered at the national and international levels. The dissemination of conceptual concepts and research findings in the field of community services is the goal of this journal publication. JSCS includes a variety of activities from the lecture on handling and managing society potentials, obstacles, challenges, and issues.
Arjuna Subject : Umum - Umum
Articles 244 Documents
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TRAINING ON MEASURING THE FINANCIAL FEASIBILITY OF THE BUSINESS AT MSME RAJUT DENZAA IN LAMPUNG Yusbardini, Yusbardini
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 4 No. 4 (2024): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v4i4.759

Abstract

Feasibility analysis is essential for every MSME (Micro, Small, and Medium Enterprises) as a consideration for whether a business is feasible to continue. The result of financial feasibility analysis is expected to determine whether the business plan is economically profitable or not. The purpose of this service is to provide training on measuring business feasibility at MSME Rajut Denzaa in Jambi. This training aims to help MSME Rajut Denzaa understand whether the business they are running is financially viable. Viable means that the income received from the business exceeds all the costs incurred during its operation. The owner of the MSME must truly understand whether their business is indeed feasible to continue. Lack of knowledge on financial feasibility measurement is the core problem of MSME Rajut Denzaa. Therefore, the PKM Team needs to provide this training to help MSME Rajut Denzaa understand whether their business is feasible to continue or not.
DEVELOPMENT OF MEDICINAL VEGETABLE CULTIVATION FOR FAMILY USE (TOSGA) IN REALIZING SUSTAINABLE AGRICULTURAL INNOVATION FOR WOMEN IN PENGABUAN VILLAGE, ABAB DISTRICT, PALI REGENCY, SOUTH SUMATRA Masona, Sarion; Nasution, Adam S.; Putra, Erwin Hendra
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 4 No. 4 (2024): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v4i4.761

Abstract

In Pengabuan Village, women dominate poverty. The vulnerability of this group is explained by the fact that they do not have enough training, experience, and a source of investment to put food on their table (to meet even basic family needs, including healthcare). This journal in this case study is the implementation of the Independent Agriculture for Empowerment Village Women ("PERMATA") program, which is initiated by PT Pertamina EP Adera Field at Pengabuan Village, Abab Districts, Penukal Abab Lematang Ilir (PALI), South Sumatera. Its purpose is to increase economic welfare as well as the health of society by growing Medicinal Family Vegetables (TOSGA). Under the theme of building an inclusive and sustainable economy, PERMATA, in its fourth year, will focus on product diversification from TOSGA-derived herbs and group capacity building, followed by institutional mentoring. The program has had far-reaching effects on economic, social, and environmental welfare. One initiative has seen a dramatic increase in the income of women's groups and made a real dent in greenhouse gas emission targets through straw waste alternative energy. The PERMATA program has increased community awareness and capabilities in managing the environment and the production of herbs as flora medicinal plants. Through sustainable agricultural innovation, the program also improved quality life criteria or indicators of life.
ASSISTANCE TO STRENGTHEN BUSINESS ORGANIZATIONAL GOVERNANCE AND FINANCIAL REPORTING TOWARDS A SUSTAINABLE COOPERATIVE BUSINESS PROCESS Murdiono, Achmad; Zen, Fadia; Istanti, Lulu Nurul
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 4 No. 4 (2024): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v4i4.771

Abstract

Regency Blitar is one of the districts in East Java province with a high number of SMEs. One sector that is growing rapidly in this area is cooperative production. Cooperatives with production business units have the potential to become key drivers of economic growth on a small scale in the Blitar Regency. However, despite the high potential for business development through cooperatives, the progress of business unit growth under cooperative management is still classified as low. Based on the analysis of this activity, several problems were identified: 1) The majority of cooperatives are developing business units without conducting feasibility analyses, making them very vulnerable to business failure. 2) Cooperative managers lack the ability to diversify their businesses. 3) The cooperative administrators' abilities in financial management and reporting are still low. This activity began with introductory activities that included a literature review, followed by field studies through secondary data. The next stage involved an internal Focus Group Discussion (FGD) aimed at identifying the real conditions of cooperatives in the field, conducted with the Blitar Regency Cooperatives and MSMEs Service. To ensure the smooth running of the activities, the executing team coordinated with the partner institution, namely the Blitar Regency Cooperatives and MSMEs Service, which is the official government body responsible for fostering cooperatives.
DIGITAL MARKETING STRATEGIES FOR KUCEKIN LAUNDRY MSMEs Rasyid, Ardiansyah; Wangsadjaja , Erwin; Dragon, Jevon Andina; Arta, Wellson
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 4 No. 4 (2024): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v4i4.783

Abstract

Digital marketing strategies involve activities that responsibly address social and environmental aspects while meeting the needs of consumers and businesses. The training target is a laundry business located in West Jakarta, which faces numerous challenges, particularly in digital marketing. The goal of this activity is to help the business enhance its digital marketing knowledge to boost sales. The training method involves face-to-face sessions focusing on digital marketing, including how the business interacts with its environment and stakeholders. This strategy aims to improve brand loyalty, enhance employee and customer satisfaction, ensure compliance with regulations, and increase profitability. Through this activity, it is hoped that the issues faced by the business can be resolved, thereby improving its sustainability and effectiveness in marketing its services. The outcomes of this activity will include publications in journals and intellectual property rights (HAKI).
EDUCATION ON THE PREVENTION OF HYPERTENSIONTO AVOID COMPLICATIONS IN THE CLINIC ROOM OF THE ACEH BESAR HOSPITAL Cahyady, Edy; Rizkidawati, Rizkidawati; Desreza, Nanda
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 4 No. 4 (2024): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v4i4.790

Abstract

Hypertension is currently known as the ‘silent killer’ because it is not often found with obvious signs and symptoms. Risk factors for hypertension include family genetic history, overweight or obesity, lack of physical activity, unhealthy lifestyle, alcohol consumption, and stress. The purpose of the activity is to increase public understanding in the prevention of hypertension in order to avoid its complications. This activity was held in the polyclinic room of the Aceh Besar Hospital. Participants who attended directly were patients who visited the hospital for re-control and treatment with a total of 17 patients. This community service method was carried out in the form of counselling and discussion. This activity was carried out on 25 April 2024 in the hospital poly room at 09.30 WIB until completion. The activity began with recording the participants and continued with the presentation of the objectives of the activity and material related to hypertension and its complications. From the activity it was found that the patient's level of understanding of poor diet was low in fibre, low physical activity, the use of excess salt content in cooking. It is recommended that people with hypertension can improve their lifestyle, diet, rest patterns that are not appropriate, and for families to continue to provide strong motivation to sufferers.
Procurement of Equipment to Support Vegetable Ice Cream Production for Residents of Duwet Village, Kec. Tumpang Kab. Malang Widiyowati, Eny; Lestari, Baroroh; Suwarni, Evi; Sekarsari, Putri; Nouval, Alvin; Kartikasari, Prima Beauty
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.812

Abstract

This community service (PKM) program aims to improve the production field which is identified as having weaknesses in the vegetable ice cream producing community of Duwet Village, Tumpang District, Malang Regency. The partner's problem that can be identified from the production sector is the production support equipment that is still not fully available. The priority solution provided was training on hygienic production processes using the donated equipment in the form of a frezeer and blender. The results of this activity are proven to improve the quality and quantity of vegetable-based ice cream produced by residents. Suggestions from this service activity are 1) increase the number of production equipment in line with the increasing demand for vegetable ice cream. 2) It is necessary to develop innovative ice cream products with other vegetable- based ingredients such as carrots, spinach, or pumpkin which also have high nutritional value. 3) It is necessary to develop branding and marketing strategies to introduce vegetable ice cream to a wider market. 4) Counseling on more efficient production techniques, business management, and product development should be conducted regularly. 5) In order to maintain product quality consistency, it is recommended that program beneficiaries implement a quality management system. 6) It is necessary to establish a Joint Business Group (KUB) that is responsible for the production, management, and marketing of vegetable ice cream.
Entrepreneurship Training and Assistance in Processing Healthy Vegetable Chips for Residents of Duwet Village, Kec. Tumpang, Kab. Malang Lestari, Baroroh; Widiyowati, Eny; Suryanto, Bambang; Himma, Mahmudatul; Wahyu, Ellyn Eka; Senja O., Yekie
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.813

Abstract

One of the main sources of income in Duwet Village, Tumpang District, Malang Regency is the agricultural sector. Agricultural products that are processed properly will be one of the strategies that can be done to increase the selling value of the product. One of them is by making vegetables as chips. The main focus of this service is making chips made from vegetables. With the training provided, it is intended that the community can make their own various preparations from vegetables that can be served as snacks for the family. In addition, it can also be used to open business opportunities to increase income by utilizing ingredients available in nature. The implementation of the service was carried out in the form of a presentation, followed by a direct demonstration of the process of making vegetable chips. Evaluation of activities is carried out by collecting and summarizing data obtained through filling out questionnaires given to training participants. In this service activity, 4 experiments were carried out so that the results of crispy chips were obtained and did not change the taste of the vegetables used as chips. In addition, training and assistance in the process of making vegetable chips was also carried out by the service team. Based on the results in the field, it was found that the process of making chips was quite easy. Further training is needed for packaging and marketing so that the products produced can be better known to the public.
Development of Innovation “tokotki.id” to Increase the Capacity of Household Financial Improvement Strategy of Indonesian Migrant Community in Malaysia Agustina, Yuli; Wilujeng, Ita Prihartining; Prohimi, Afwan Hariri
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.816

Abstract

tokotki.id is an innovation aimed at enhancing the financial improvement strategies of Indonesian migrant households in Malaysia. The platform offers various services and products specifically designed to meet the needs of the Indonesian community seeking Malaysian products through the currently popular "Jasa Titip" (proxy shopping) service in the online business world. With its innovative approach, the presence of tokotki.id plays a role in addressing the financial challenges faced by the Indonesian migrant community in Malaysia. Through tokotki.id, migrants can easily and efficiently access various Malaysian products to sell in Indonesia. Additionally, the platform provides information and advice on personal financial management and tips for optimizing their income in Malaysia. Thus, tokotki.id helps migrants enhance their financial management capabilities through an online business model. Another feature that can be utilized from tokotki.id is the online marketplace, which allows migrants to sell local Indonesian products to the community in Malaysia. This creates new business opportunities for migrants to increase their income and diversify their sources of earnings. Furthermore, tokotki.id provides a platform for migrants to share experiences and tips about life in Malaysia, fostering a solid and supportive community. Indonesian migrants in Malaysia can improve their financial stability and family lives through innovations like tokotki.id, which provides access to products and financial services while enhancing users' financial management skills. This platform offers new opportunities for the migrant community to achieve financial independence and well-being.
KULAK .ID: AN INNOVATIVE SITE TO INTRODUCE SMES TO ECONOMIC SUSTAINABILITY BASED ON VILLAGE POTENTIAL Agustina, Yuli; Pratikto, Heri; Churiyah, Madziatul; Basuki, Andi
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 4 No. 4 (2024): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v4i4.817

Abstract

Kulak.id is an innovative platform designed to empower Small and Medium Enterprises (SMEs) by promoting economic sustainability based on the unique potential of villages. This initiative leverages local resources and capabilities, enabling SMEs to thrive within their communities while contributing to the broader economic landscape. The platform serves as a bridge between traditional village industries and modern market demands, offering tools and support for businesses to enhance their operations and reach. By focusing on the inherent strengths of village economies, Kulak.id not only fosters sustainable business practices but also preserves and revitalizes local cultures and industries. The ultimate goal of Kulak.id is to create a resilient and self-sufficient economic environment for SMEs that can adapt and flourish in the face of global challenges.
Improving Community Economic Value Through Utilization of Oil Palm Leaf Midribs into Export Handicraft Products Yuliza, Mai; Desda, Mia Muchia; Elondri, Elondri; Adriwilza, Adriwilza; Nurhamzah, Nurhamzah; Endarwita, Endarwita; Yurasti, Yurasti; Sari, Ria Widhia; Satriadi, Satriadi; Febianni, Valen; Dini, Dini
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.869

Abstract

This community service activity aims to increase the economic value of the community through the utilization of oil palm leaf midribs that have been underutilized into export-valued handicraft products. Palm oil is a leading commodity in many regions in Indonesia, but the waste in the form of leaf midribs is often neglected. Through training and mentoring programs, the community is able to produce a variety of innovative new designs, following modern market trends. palm oil leaf midribs handicrafts not only have functional value but also a more attractive aesthetic value. In addition, this activity also includes education on international marketing strategies and export market access. The results of the activities showed an increase in community knowledge and skills in processing oil palm leaf midribs and an increase in economic income through marketing products to international markets. This activity is expected to be sustainable and become a model for local resource-based economic development.

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