cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Baskoro Harwindito
Contact Email
p3m@polteksahid.ac.id
Phone
+62816965433
Journal Mail Official
jurnaljstp@polteksahid.ac.id
Editorial Address
Jl. Kemiri Raya No.22, Pd. Cabe Udik, Kec. Pamulang, Kota Tangerang Selatan, Banten 15418
Location
Kota tangerang selatan,
Banten
INDONESIA
Jurnal Sains Terapan Pariwisata
Published by Politeknik Sahid
ISSN : 2541447X     EISSN : 25414488     DOI : https://doi.org/10.56743/jstp.v8i1
Core Subject : Humanities, Health, Science, Education, Social,
Humanities Education Library & Information Science Public Health Social Sciences Veterinary Other
Jurnal Sains Terapan Pariwisata adalah jurnal nasional terlengkap untuk semua yang peduli dengan inovasi dan pengembangan aspek pariwisata serta isu pariwisata terkini, seperti Destinasi Wisata, Perhotelan, Gastronomy dan MICE. Jurnal ini berisi penelitian teoritis dan terapan, mendorong penelitian berdasarkan berbagai metode, termasuk pendekatan kualitatif, kuantitatif dan metode campuran.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata" : 8 Documents clear
Dampak Covid-19 Terhadap Industri Pariwisata Di Manggarai Barat Irna Karina J.Kaban; Ida Ayu Rostini
Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Since then the Indonesian government has started to issue policies to reduce the spread of the covid-19 virus by implementing large-scale societal restrictions that have resulted in the closure of schools, workplaces and crowded places including tourist spots and restrictions on international and national flights. This has had a huge impact on the development of the tourism industry including the West Manggarai tourism industry which is recognized as the Komodo National Park. Therefore, it is necessary in order to conduct a scientific study to determine how to dig the influence of Covid-19 is on the Tourism Industry in West Manggarai. The results of this study are invited to become the basis for policy making to deal with the impact of Covid-19 appropriately. A study of the impact of covid-19 on tourism in West Manggarai was carried out using primary and secondary data. Primary data were generated using an online questionnaire distributed to tourism actors in the period 18-31 May 2020. The selection of respondents used snowball techniques (snowball sampling) and collected 129 respondents. Ancillary data collection through literature reviews was also carried out to fruitful insights on various policies to cope with the impact of covid-19. Data analysis used qualitative and quantitative approaches. Primary data were analyzed by looking at the similarities and differences. The results of the study concluded that Covid-19 triggered a potential loss of revenue from the tourism sector of more than 5 billion throughout 2020. Most respondents did not have adequate resources related to crisis management. Several recommendations are needed to decrease the influence of covid-19 on the tourism industry including long-term, short-term recommendations and recommendations for destination marketing.
Pengaruh Kepuasan Kerja Karyawan Terhadap Komitmen Bekerja Di Industri Hotel Pada Masa Pandemi Covid-19 Feri Ferdian; Seruni Dinitri
Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to analyze the effect of job satisfaction on a commitment to working in the hotel industry during the Covid 19 pandemic. This type of research was conducted using a quantitative approach with ex post facto research, which is a study that aims to analyze the effect of the exogenous variable (cause), namely job satisfaction with the Endogenous variable (result), namely the commitment to work in the hotel industry during the Covid 19 pandemic. The total population in this study was 8,100,000 people consisting of all hotel employees who were sent home during the COVID-19 pandemic in Indonesia by determining the sample based on the type of purposive sampling. The data analysis technique used is simple linear regression analysis. The results showed that: (1) Employee job satisfaction at hotels during the Covid 19 pandemic was still in the abundant category. (2) the work commitment of employees at the hotel during the Covid 19 pandemic is still in a good category. (3) There is a significant influence on the job satisfaction variable on the commitment to working in the hotel industry during the Covid 19 pandemic.The magnitude of the impact of the job satisfaction variable on employee work commitment in the hotel industry during the Covid 19 pandemic is 17.4%, while 82.6% determined by other factors.
Pengelolaan Desa Wisata Di Provinsi Jawa Barat Lia Afriza; Haryadi Darmawan; Anti Riyanti
Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jawa Barat merupakan daerah yang memiliki potensi sumber daya pariwisata yang beranekaragam mulai dari atraksi wisata alam, wisata budaya, wisata buatan manusia yang didukung dengan kondisi alam, sosial budaya, ketersediaan fasilitas, serta aksesibilitas yang mampu menopang pariwisata. Tujuan dari penelitian ini untuk mengidentifikasi desa wisata di Jawa Barat, menganalisis pengelolaan desa wisata di Jawa Barat dan sejauh mana keterlibatan masyarakat di desa wisata Jawa Barat. Metode yang digunakan dalam penelitian ini menggunakan pendekatan deskriptif analitis yaitu pengelolaan desa wisata di Jawa Barat, lalu menganalisisnya dengan memanfaatkan bantuan teori-teori yang relevan dengan konteks pada identifikasi masalah. Metode deskriptif analitis ini dipilih oleh peneliti karena dianggap paling sesuai dengan konteks penelitian, yaitu bersifat eksploratif dan pemetaan dengan mempertimbangkan unsur-unsur kualitatif yang bersifat non eksak. Triangulasi dalam pengujian kredibilitas ini diartikan sebagai pengecekan data dari berbagai sumber dengan berbagai cara dan berbagai waktu. Desa wisata merupakan desa yang dikelola dengan pelibatan masyarakat, sehingga organisasi dari masyarakat seiring berkembangnya desa yang memiliki dana operasional, karena dibantu oleh pemerintah maka diperlukan pertanggungjawaban secara legalitas. Dalam pengelolaan desa wisata diperlukan sinergitas dari berbagai instansi/dinas terkait untuk memudahkan dalam pemahaman dan pengelolaan desa wisata.
Strategi Pengembangan Kampung Silat, Rawa Belong Sebagai Destinasi Wisata Regina Dewi Hanifa; Regita Pratikawati
Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The role of tourist destinations is essential, especially in packaging people’s life and culture into a tourist attraction. Astuti (2017) states that cultural tourism has a 60% role in supporting the world of tourism in Indonesia itself. One of the areas that will be developed by the Provincial Government of DKI Jakarta Barat as a Cultural Tourism Destination, especially with silat attractions as a characteristic is Silat Village, which is located in the Rawa Belong area, which is known as a shopping center for fresh flowers by the surrounding community. In drawing up a destination, a strategy is needed based on the potential of an area. In line with the objectives of the government, the purpose of this study is to review the potential of the Rawa Belong area as a cultural tourism destination and to find out what efforts these tourist destinations have made. This research methodology uses a qualitative approach with descriptive methods. By using components tourism destinations which consist of 5A, namely Attraction, Accessibility, Amenity, Activity, and Ancillary Service (additional facilities) as study material and explore the potential of the area, the authors use primary data which taken directly during observation and interviews and secondary data based on literature related to the area. The informants used are key informants, regular informants and additional informants. Using a SWOT analysis, a matrix is presented to determine which strategy is appropriate for the development of Kampung Silat Rawa Belong. The results of this study indicate that many potentials that are possessed a strength for Kampung Silat Rawa Belong are the main keys in the strategy of the place. The good thing is that this area can focus on one of the principal attractions, namely the Silat Arts. So that later all other attractions owned by the area can become supporting attractions and become one unit in shaping sustainable tourism going forward. So that the direction of the tourist destination of Kampung Silat itself can be formed, and is willing to become a tourist destination that can be visited by tourists. In addition, the role of the government is also quite much needed in pioneering the area apart from infrastructure, the economy, as well as how the role of the organization as an extension of the government can run a tourism unit that is there.
Kualitas Pelayanan Mempengaruhi Jumlah Kunjungan Tamu Di Restoran Nom Nom Nom Nuryadina Augus Rini
Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is to analyze the quality of service to the number of guests in NOM NOM NOM Restaurant. In addition to analyze the quality of service, this research is also to find the valid data for the problems solving found to influence of quality of service to increase the number of guests in Nom Nom Nom Restaurant. There are some problems found related with the discussion of this research, such as there is a significant influences impact on the quality services the number of visitors in a Nom Nom Nom Restaurant, how much is the influences found that have had on the quality of services for the visitors at Nom Nom Nom Restaurant, and how to improve the quality of services in a Nom Nom Nom Restaurant. The methods used in this study are quantitative descriptive. The population in this research is the visitors of Nom Nom Nom Restaurant. Sampling used is the technique of Likert scale amounted to 100 people. The data analysis technique used is a simple linear regression analysis technique. The conclusion of this research on quality of service has positive effect on increasing number of guests.
Perencanaan Karier Mahasiswa Program Vokasi Perhotelan Dewi Melati
Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted to see the career development plans of vocational education students majoring in hospitality management with a case study at the Jakarta International Polytechnic. The research results were available from a survey of 61 students. Career planning is very important for final semester students who will soon enter the world of work. The findings show that students majoring in hospitality management at the Jakarta International Polytechnic plan to develop a career in the hospitality industry according to the specialization they pursued during college, although there are some students who plan to have a career outside the specialization they choose. Countless students have long-term plans to become entrepreneurs after gaining experience.
Pengaruh Store Atmosphere Terhadap Minat Pembelian Di Torry Coffee Kalimalang Jakarta Johannes Kurniawan; Restiar Gustrianda
Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Torry Coffee is one of the cafes that provides food and drinks, especially in the coffee sector. Torry Coffee has been established for more than 15 years. This cafe is also designed to be attractive by using used goods that cannot be used but is utilized by the owner as an addition to the interior and exterior of this cafe so that it will create a unique store atmosphere and attract consumers’ buying interest. The purpose of this study was to determine whether the store atmosphere has an influence on buying interest in Torry Coffee, Kalimalang, Jakarta. This research is causal - quantitative associative. Data collection techniques using questionnaires, observations, interviews and literature study. Then the sampling technique used purposive sampling which included non-probability sampling using 165 respondents and the data processing was obtained from the SPSS (Statistical Package for The Social Science) program. After conducting research and several tests, the authors get the results that store atmosphere affects the purchase interest in Torry Coffee. The results of this study use simple linear analysis, store atmosphere is directly proportional to the purchase interest. In the T test (partial test) a decision can be taken that there are several dimensions that influence (music, temperature, lighting and appearance or layout) and have no effect (cleanliness, aroma and color) on purchasing interest in Torry Coffee, Kalimalang, Jakarta. In the F test (simultaneous test), the results show that the store atmosphere variable simultaneously influences the purchase interest in Torry Coffee, Kalimalang, Jakarta. The suggestion from this research is that Torry Coffee can improve the quality of store atmosphere so that buying interest also increases.
Potensi Kuliner Tradisional Khas Keraton Surakarta, Solo, Jawa Tengah Agustina Mellyani; Dewi Ayu Kusumaningrum
Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Traditional Keraton cuisine is generally based on rice and vegetables, not much use of meat as raw material. Dutch culinary has influenced the typical culinary delights of the Palace. The special culinary delights of the Keraton are still consumed by the Keraton family to this day and are displayed at ancestral offerings, religious events, ascending ceremonies, which always serve food offerings and food for members of the palace, as well as guests who come. This has the potential to develop the Keraton’s culinary delights into the culinary delights of the general public in Solo. Solo City itself has a culinary night spot called Gladag Langen Bogan (Galabo). The problem raised in this research is the culinary specialties of the Surakarta Palace which are not yet widely known. The research objective was to identify various traditional Keraton culinary delights that could become potential culinary developments in Solo. The descriptive qualitative research method with the speakers is the family of the Keraton Surakarta, the servants of the Keraton Surakarta, the head of the Keraton kitchen, tourists, the Tourism Office and the owner of the traditional food business of the Keraton Surakarta. Sources of data obtained directly from the research location through interviews, observation, and documentation. The traditional culinary specialties of Keraton Surakarta are Stupp Macaroni, Timlo Solo, Gereh Fish Vegetable, Bestik, Nasi Jemblung, Londoh Pindang Rice, Bestik Galatin, Solo Strait, Tengkleng, Gudeg, Nasi Liwet, Semar Mendem, Solo Sausage, Es Dawet Selasih, Es Puter Java, Jamu and Serabi Solo. The culinary specialties of the Surakarta Palace such as Stupp Macaroni, Gereh Fish Vegetable, Solo Sausage, Gudeg and Es Puter Jawa cannot be found or traded in the area around the Surakarta Palace. This is possible due to the lack of innovation in the preparation, presentation of culinary delights and also the lack of introduction to the typical culinary delights of the Surakarta Palace.

Page 1 of 1 | Total Record : 8

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol. 10 No. 3 (2025): Jurnal Sains Terapan Pariwisata Vol. 10 No. 2 (2025): Jurnal Sains Terapan Pariwisata Vol. 10 No. 1 (2025): Jurnal Sains Terapan Pariwisata Vol. 9 No. 3 (2024): Jurnal Sains Terapan Pariwisata Vol. 9 No. 2 (2024): Jurnal Sains Terapan Pariwisata Vol. 9 No. 1 (2024): Jurnal Sains Terapan Pariwisata Vol. 8 No. 3 (2023): Jurnal Sains Terapan Pariwisata Vol. 8 No. 2 (2023): Jurnal Sains Terapan Pariwisata Vol. 8 No. 1 (2023): Jurnal Sains Terapan Pariwisata Vol. 7 No. 3 (2022): Jurnal Sains Terapan Pariwisata Vol. 7 No. 2 (2022): Jurnal Sains Terapan Pariwisata Vol. 7 No. 1 (2022): Jurnal Sains Terapan Pariwisata Vol. 6 No. 3 (2021): Jurnal Sains Terapan Pariwisata Vol. 6 No. 2 (2021): Jurnal Sains Terapan Pariwisata Vol. 6 No. 1 (2021): Jurnal Sains Terapan Pariwisata Vol. 5 No. 3 (2020): Jurnal Sains Terapan Pariwisata Vol. 5 No. 2 (2020): Jurnal Sains Terapan Pariwisata Vol. 5 No. 1 (2020): Jurnal Sains Terapan Pariwisata Vol. 4 No. 3 (2019): Jurnal Sains Terapan Pariwisata Vol. 4 No. 2 (2019): Jurnal Sains Terapan Pariwisata Vol. 4 No. 1 (2019): Jurnal Sains Terapan Pariwisata Vol. 3 No. 3 (2018): Jurnal Sains Terapan Pariwisata Vol. 3 No. 2 (2018): Jurnal Sains Terapan Pariwisata Vol. 3 No. 1 (2018): Jurnal Sains Terapan Pariwisata Vol. 2 No. 3 (2017): Jurnal Sains Terapan Pariwisata Vol. 2 No. 2 (2017): Jurnal Sains Terapan Pariwisata Vol. 2 No. 1 (2017): Jurnal Sains Terapan Pariwisata Vol. 1 No. 1 (2016): Jurnal Sains Terapan Pariwisata More Issue