Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Bakti Agribisnis

jurnal-bakti-agribisnis
Website

Published by Sekolah Tinggi Ilmu Pertanian Belitang

ISSN : 25980521 EISSN : 27760022 DOI : 10.53488

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Jurnal Bakti Agribisnis adalah jurnal agribisnis STIPER Belitang yang merupakan wadah bagi para peneliti (dosen-dosen dan mahasiswa STIPER Belitang) dalam melaksanakan Tridarma (Penelitian, Pengajaran, dan Pengabdian kepada masyarakat), Jurnal Bakti Agribisnis telah berdiri sejak tahun 2015 dan terbit setiap 4 (empat) Bulan sekali dan mulai tahun 2018 terbit setiap 6 (enam) Bulan sekali

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 122 Documents

7 8 9 10 11

ANALISIS KEUNTUNGAN DAN TITIK IMPAS TERNAK AYAM KAMPUNG SUPER DAN AYAM BROILER DI DESA BANGUN HARJO BUAY MADANG TIMUR OKU TIMUR Imam Sulaiman
Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

The objectives of this research are to: (1) To analyze the cost, income and income of chicken and chicken cattle in Bangu Harjo Village, Buay Madang Timur District, OKU Timur Regency, (2) To analyze whether broiler and joper cattle cultivated in Bangun Harjo Village, Buay Madang Timur Sub-district, OKU Timur Regency is beneficial, (3) To analyze break even point of broiler and joper livestock business in Bangun Harjo Village, Buay Madang Timur District, OKU Timur Regency. This research has been conducted in Bangun Harjo Village, Buay Madang Timur District, East OKU Regency. Site selection is done purposively with the consideration that in the village is able to represent from the existing population and have the criteria of research plan. Bangun Harjo village is a village whose majority population live as farmers and there are some farmers who seek the cultivation of super chicken (joper) and broiler (broiler). The study was conducted in June 2015. The study found that the total production cost incurred in the poultry livestock business in Bangun Harjo Village in one production process amounted to Rp 13,963,744, the average revenue was Rp 22,920,000 so that income Received amounted to Rp 8,956,256. The value of R / C ratio is 1.64 indicating that the chicken livestock business is profitable. The total production cost incurred in the broiler business in Bangun Harjo Village in one production process is Rp 30,609,006, the average revenue is Rp 54,676,250, so the income received is Rp 24,067,224. The value of R / C ratio is 1.79 indicates that the business of broiler livestock is profitable and BEP value of livestock production volume of chicken joper is 349 head, while the value of BEP price is Rp 24.569 / Tail and BEP value of broiler chicken production volume is equal to 2.017 Kg, while the BEP value of the price is Rp 8,496 / Kg which shows that the business of chicken and broiler cattle in Bangun Harjo Village is feasible financially.

Strategi Pemasaran Dan Analisis Pendapatan Usaha Beras Super Tani Maju Di Desa Sritunggal Kecamatan Buay Bahuga Kabupaten Way Kanan Dwi Mutiara
Jurnal Bakti Agribisnis Vol. 7 No. 01 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Tujuan dari penelitian ini adalah untuk : 1) mengetahui berapa besar pendapatan usaha “Beras Super Tani Maju” di Desa Sritunggal Kecamatan Buay Bahuga Kabupaten Way Kanan, 2) mengetahui strategi pemasaran usaha “Beras Super Tani Maju” di Desa Sritunggal Kecamatan Buay Bahuga Kabupaten Way Kanan. Hasil penelitian menunjukkan bahwa total biaya produksi “Beras Super Tani Maju” Dalam satu kali proses adalah sebesar Rp 20.048.069/Proses dan pendapatan sebesar Rp 3.351.931/Proses. Berdasarkan analisis internal dan eksternal usaha beserta diagram Cartesius dapat diperoleh bahwa yang menjadi strategi utama dari usaha “Beras Super Tani Maju”adalah strategi agresif (Growth Oriented Strategy) dengan mengambil kesempatan atau peluang yang ada untuk meraih omzet yang maksimal dan dapat meningkatkan daya saing meliputi bermitra dengan pabrik (RMU) baik dalam maupun luar daerah, menentukan krikteria bahan baku (beras), memperbaiki kemasan beras dengan inovasi-inovasi, menetapkan harga beras kemasan dan mengembangkan jaringan pemasaran.

Pengaruh Dan Hubungan Karakteristik Petani Terhadap Penggunaan Lahan Sawah Dengan Sistem Pergiliran Komoditi Di Desa Yosowinangun Kecamatan Belitang Madang Raya Kabupaten Oku Timur Muridin
Jurnal Bakti Agribisnis Vol. 7 No. 02 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

This research was conducted in June–July 2020, with the aim of knowing the magnitude of the increase in income and production cost efficiency with the existence of commodity rotation farming in Yosowinangun Village and to determine the effect and relationship of farmer characteristics on commodity rotational farming income in Yosowinangun Village. The method used is a survey method centered on Yosowinangun Village, the population of which is mostly lowland rice farmers who also operate rotational farming of rice and carp commodities. Furthermore, the sampling method used in this study is using the simple random sampling method. The number of samples taken in this study were 14 samples from 20 farmer populations who were engaged in rotational farming of rice and carp commodities. The results showed that the increase in income obtained by farmers with the use of paddy fields with a rice and carp commodity rotation system was Rp. 1,645,001,-/Ha/production, while the efficiency of the use of production costs shows an R/C ratio value of 1.99, based on the criteria that the R/C Ratio > 1 means that the use of production costs in the commodity rotation system farming is efficient. Furthermore, there is a significant and strong relationship between the dependent variable and the income of the rice and carp commodity rotation system farming with a confidence level of 95%, with a correlation coefficient (R = 0.999), with an F-test value (Fcount = 545.516 > Ftable = 3 ,63).

Faktor Penentu dan Keberlanjutan Indeks Pertanaman Padi Pada IP 200 Dan IP 300 Di Daerah Irigasi Belitang Kabupaten Oku Timur Tiyas Murtiningsih
Jurnal Bakti Agribisnis Vol. 7 No. 02 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Tujuan dari penelitian ini adalah untuk: 1) mengetahui keberadaan usahatani dengan IP 200 dan IP 300 dari segi pengelolaan luas garapan, penggunaan saprodi dan tenaga kerja, 2) mengidentifikasi faktor-faktor penentu indeks pertanaman pada usahatani sawah irigasi Belitang Kabupaten OKU Timur, 3) mengetahui keberlanjutan pendapatan petani pada indeks pertanama IP 200 dan IP 300. Hasil penelitian menunjukkan bahwa keberadaan IP 200 dan IP 300 dari segi pengelolaan luas garapan, penggunaan saprodi dan tenaga kerja berbeda. Semakin luas lahan garapan maka pengunaan saprodi dan tenaga kerja juga semakin banyak. Faktor-faktor yang signifikan mempengaruhi petani dalam menentukan keputusan dalam menggunakan IP300 dan IP200 adalah luas lahan, pendapatan, dan modal. Sedangkan faktor yang tidak signifikan mempengaruhi petani dalam menentukan keputusan dalam menggunakan IP300 dan IP200 adalah umur petani, pendidikan petani, jumlah anggota keluarga. Terdapat perbedaan yang signifikan secara statistika pendapatanpetani contoh yang menggunakan IP300 dan petani contoh yang menggunakan IP200. Adapun pendapatan petani contoh yang menggunakan IP 300 lebih tinggi di bandingkan dengan petani contoh yang menggunakan IP 200 sehingga keberlanjutan IP 300 akan lebih kontinue dilakukan supaya petani yang masih menerapkan IP 200 beralih ke IP 300.

Pengaruh Kemiskinan Terhadap Indeks Pembangunan Manusia (IPM) Di Provinsi Sumatera Selatan Tahun 2016-2020 Tahan Upoyo Trisno; Munajat; Yetty Oktarina
Jurnal Bakti Agribisnis Vol. 7 No. 02 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

This study aims to determine the effect of poverty (x), on the human development index (y) in South Sumatra in 2016-2020. The data used is secondary data from the Central Statistics Agency. The analytical method used is panel data regression. The results of the t test show that poverty (x) has a negative and significant effect on the human development index (y). The results of the coefficient of determination test show that the dependent variable can be explained by the independent variable by 12.03% and the remaining 87.97% is explained by other factors outside this model.

Analisis Nilai Tambah Usaha Pengolahan Ketan Putih Menjadi Rengginang di Desa Tambak Boyo Kecamatan Buay Madang Timur Kabupaten OKU Timur Parmaji; Karnita
Jurnal Bakti Agribisnis Vol. 7 No. 02 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Tujuan dari penelitian ini adalah untuk: 1) mengetahui besarnya pendapatan dan nilai tambah dari usaha pengolahan ketan putih menjadi rengginang di Desa Tambak Boyo Kecamatan Buay Madang Timur Kabupaten OKU Timur, 2) mengetahui usaha pengolahan ketan putih menjadi rengginang di Desa Tambak Boyo Kecamatan Buay Madang Timur Kabupaten OKU Timur layak untuk dikembangkan. Hasil penelitian menunjukkan bahwa pendapatan yang diperoleh responden pada usaha pembuatan rengginang sebesar Rp 51.080/proses produksi. Nilai tambah yang dihasilkan dalam proses produksi pembuatan rengginang sebesar Rp 138.580/proses produksi sedangkan untuk nilai tambah yang diperoleh dalam satu kilogram rengginang adalah Rp 17.370. Dalam usaha pembuatan rengginang diperoleh nilai dari R/C Ratio sebesar 1,4. BEP Produksi dalam usaha tersebut sebanyak 1 bungkus/proses, BEP Harga sebesar Rp 7.516/bungkus. Berdasarkan hal tersebut maka usaha tersebut layak untuk dikembangkan di Desa Tambak Boyo Kecamatan Buay Madang Timur Kabupaten OKU Timur.

Analisis Nilai Tambah Pengolahan Belut Menjadi Keripik Belut (Study Kasus) Di Desa Kedu Kecamatan Buay Madang Timur Kabupaten Oku Timur Dwi Mutiara; Tutut Bahari Yona
Jurnal Bakti Agribisnis Vol. 7 No. 02 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Tujuan dari penelitian ini adalah untuk: 1) mengetahui besarnya pendapatan yang diperoleh dari pengolahan belut menjadi keripik belut di Desa Kedu Kecamatan Buay Madang Timur Kabupaten OKU Timur, 2) mengetahui besarnya nilai tambah yang diperoleh dari pengolahan belut menjadi keripik belut di Desa Kedu Kecamatan Buay Madang Timur Kabupaten OKU Timur. Hasil penelitian menunjukkan bahwa biaya produksi dalam pengolahan belut menjadi keripik belut yang ada di Desa Kedu Kecamatan Buay Madang Timur adalah sebesar Rp 738.380/PP, pendapatan dalam usaha pengolahan belut menjadi keripik belut di Desa Kedu adalah Rp 611,620/PP Sedangkan nilai tambah yang dihasilkan dalam usaha tersebut adalah Rp 709,120/ PP dan 78,781/ Kg dan usaha pengolahan belut menjadi keripik belut menguntungkan dan layak untuk dikembangkan di Desa Kedu Kecamatan Buay Madang Timur dengan beberapa indikatornya adalah RC ratio sebesar 1,83. BEP Harga sebesar Rp 82.042 /Kg, BEP Produksi sebesar 1 kg, BEP Penerimaan sebesar Rp 72,680

Pengaru Pertumbuhan Ekonomi Terhadap Indeks Pembangunan Manusia (IPM) Di Provinsi Sumatera Selatan Tahun 2016-2020 Tahan Upoyo Trisno; Munajat; Yetty Oktarina
Jurnal Bakti Agribisnis Vol. 8 No. 01 (2022): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

This study aims to determine the effect of economic growth (x), on the human development index (y) in South Sumatra in 2016-2020. The data used is secondary data from the Central Statistics Agency. The analytical method used is panel data regression. The results of the t test show that economic growth (x) has a positive and insignificant effect on the human development index (y). The results of the coefficient of determination test show that the dependent variable can be explained by the independent variable by 32.58% and the remaining 67.42% is explained by other factors outside this model.

Analisis Resiko Usaha Pembesaran Lele Sangkuriang Probiotik Dan Non Probiotik (Study Kasus Usaha Lele Bapak Wahyu) Di Desa Karang Binangun II BMR OKU Timur Munsiarum; Wiwiek Tri Setyarini
Jurnal Bakti Agribisnis Vol. 8 No. 01 (2022): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

The catfish farming business is a fairly developed business in the fisheries sector of East OKU district. Enlargement of catfish on limited land with high stocking density and poor feed management will worsen pond water conditions due to accumulation of organic matter that is toxic to catfish which causes stress and causes various diseases. Currently, probiotics are being used in fisheries for disease prevention efforts. The probiotic application itself gave birth to different attitudes and opinions for sangkuriang catfish rearing actors in Karang Binangun II Village, a stronghold that responded positively to revealing that real results had been obtained, in fact reducing production costs and boosting productivity. Meanwhile, from the camps that disagree, arguing is only wasteful and detrimental. The average cost incurred for probiotic sangkuriang catfish enlargement per 100 m² in one production cycle is Rp. 16,017,705 with an average total receipt of Rp. 21,098,500 so that the average income of probiotic sangkuriang catfish enlargement is Rp. 5,080,795. while the average cost incurred on non-probiotic sangkuriang catfish enlargement per 100 m² in one production cycle is Rp. 16,228,200 with an average total revenue received of Rp. 19,239,500 so that the average income for raising sangkuriang catfish non probiotics is Rp. 3,011,300. The cost risk of probiotic sangkuriang catfish rearing the coefficient of variance is 0.0063 while nonprobiotic sangkuriang catfish rearing the coefficient of variance is 0.0277, this is due to the large production costs that must be incurred by non-probiotic sangkuriang catfish rearing farmers, such as fertilization costs, liming costs , the cost of immunostimulants, and the cost of feed. For the production risk of probiotic sangkuriang catfish rearing with a coefficient of variance of 0.0048, while the non-probiotic sangkuriang catfish rearing with a variance coefficient of 0.0729 The results of the analysis show that the production risk of probiotic sangkuriang catfish rearing is smaller than that of nonprobiotic sangkuriang catfish rearing. this is due to the large production obtained on the enlargement of probiotic sangkuriang catfish. On the income risk of probiotic sangkuriang catfish rearing the coefficient of variance is 0.14 while on non-probiotic sangkuriang catfish rearing the coefficient of variance is 0.31. The results of the analysis show that the income risk of probiotic sangkuriang catfish enlargement is smaller than non-probiotic sangkuriang catfish enlargement, this is due to the low production cost of probiotic sangkuriang catfish with high production yields so that the income obtained on probiotic sangkuriang catfish enlargement is high.

Analisis Nilai Tambah Usaha Pengolahan Ubi Kayu Menjadi Getuk Rol Pelangi Di Desa Saptorenggo Kecamatan Bahuga Kabupaten Way Kanan Lampung Aisah
Jurnal Bakti Agribisnis Vol. 8 No. 01 (2022): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Fresh cassava has a very low economic value at the time of harvest, therefore an effort is needed to increase the added value of cassava by processing it into a variety of products. With the existence of food diversification, it is suggested that traditional wisdom needs to be explored in utilizing food ingredients that come from outside rice. There are many types of processed food made from cassava that are liked by the community, one of which is getuk. Saptorenggo Village is one of the villages in Bahuga Subdistrict, Way Kanan Regency, where the majority of the population has a livelihood as farmers. In the village there is a home industry that processes cassava into processed food called Getuk Roll Pelangi. The home industry for the rainbow roll getuk processing is an effort to increase the added value of cassava, where at the time of harvest the selling price is low and cannot increase more income for farmers. By processing this cassava into rainbow roll food, it can increase the durability of cassava and the selling value of cassava is higher so that it can increase family income. The objectives are: 1). To know the business income of processing cassava into rainbow roll getuk in Saptorenggo Village, Bahuga District, Way Kanan Regency. 2) Knowing the added value obtained from the business of processing cassava into rainbow roll getuk in Saptorenggo Village, Bahuga District, Way Kanan Regency. 3) Analyzing the financial feasibility of processing cassava into rainbow roll getuk in Saptorenggo Village, Bahuga District, Way Kanan Regency. The results showed that the production cost of the rainbow roll getuk processing business in Saptorenggo Village, Bahuga District, Way Kanan Regency in one production process was Rp. 205,600, revenue was Rp. 300,000 and income was Rp. 94,400. The value of the R/C ratio is 1.46. The added value of the business of processing cassava into rainbow roll getuk in Saptorenggo Village, Bahuga Subdistrict, Way Kanan Regency is Rp. 169,400/Process or Rp. 5,600 per package of rainbow roll getuk or Rp. 14,100 per Kg of cassava.

Page 9 of 13 | Total Record : 122

7 8 9 10 11

Filter by Year

2015 2025

Filter By Issues

All Issue Vol. 11 No. 01 (2025): Jurnal Bakti Agribisnis Vol. 10 No. 02 (2024): Jurnal Bakti Agribisnis Vol. 10 No. 01 (2024): Jurnal Bakti Agribisnis Vol. 9 No. 02 (2023): Jurnal Bakti Agribisnis Vol. 9 No. 01 (2023): Jurnal Bakti Agribisnis Vol. 8 No. 02 (2022): Jurnal Bakti Agribisnis Vol. 8 No. 01 (2022): Jurnal Bakti Agribisnis Vol. 7 No. 02 (2021): Jurnal Bakti Agribisnis Vol. 7 No. 01 (2021): Jurnal Bakti Agribisnis Vol. 6 No. 02 (2020): Jurnal Bakti Agribisnis Vol. 6 No. 01 (2020): Jurnal Bakti Agribisnis Vol. 5 No. 02 (2019): Jurnal Bakti Agribisnis Vol. 5 No. 01 (2019): Jurnal Bakti Agribisnis Vol. 4 No. 02 (2018): Jurnal Bakti Agribisnis Vol. 4 No. 01 (2018): Jurnal Bakti Agribisnis Vol. 3 No. 01 (2017): Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis Vol. 2 No. 02 (2016): Jurnal Bakti Agribisnis Vol. 2 No. 01 (2016): Jurnal Bakti Agribisnis Vol. 1 No. 03 (2016): Jurnal Bakti Agribisnis Vol. 1 No. 02 (2015): Jurnal Bakti Agribisnis Vol. 1 No. 01 (2015): Jurnal Bakti Agribisnis More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Ade Triyandi

Contact Email
jurnal@stiperbelitang.ac.id

Phone
+6281373777321

Journal Mail Official
jurnal@stiperbelitang.ac.id

Editorial Address
Jl. Kampus Pertanian No.3 Tanah Merah, Belitang Madang Raya, Kabupaten Ogan Komering Ulu Timur, Sumatera Selatan 32382

Location
Kab. ogan komering ulu timur,

Sumatera selatan

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Ade Triyandi

Contact Email jurnal@stiperbelitang.ac.id

Phone +6281373777321

Journal Mail Official jurnal@stiperbelitang.ac.id

Editorial Address Jl. Kampus Pertanian No.3 Tanah Merah, Belitang Madang Raya, Kabupaten Ogan Komering Ulu Timur, Sumatera Selatan 32382

Location Kab. ogan komering ulu timur, Sumatera selatan INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Ade Triyandi

Contact Email
jurnal@stiperbelitang.ac.id

Phone
+6281373777321

Journal Mail Official
jurnal@stiperbelitang.ac.id

Editorial Address
Jl. Kampus Pertanian No.3 Tanah Merah, Belitang Madang Raya, Kabupaten Ogan Komering Ulu Timur, Sumatera Selatan 32382

Location
Kab. ogan komering ulu timur,

Sumatera selatan

INDONESIA