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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis MBIA Forum Bisnis dan Kewirausahaan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Tropical Plantation Journal Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Bakti Agribisnis Law and Economics Jurnal Pengabdian kepada Masyarakat (DIASYA) Nomico

Munajat Munajat

Agricultural Economy Of Post Graduate Program, Universitas Baturaja, Indonesia

Author-ID : 3768956

Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

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The Development Strategy of The Shallot as A Commodıty Featured in OKU Dıstrıct Pakhruddin Pakhruddin; Munajat Munajat; Rini Efriyanty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 1 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Shallot is the one commodity vegetable featured long been cultivated by farmers in Indonesia. Shallot is also the main commodity in the prioritized development of vegetable lowlands in Indonesia in addition to the already hundreds of years cultivated, as well as is one of the sources of income of farmers and the country's economy. The study aimed to examine whether the shallot is the main commodity in the OKU District and the strategy of developing shallot planting in the OKU District. The research results show that the commodity shallot sub in OKU District with the analysis of the LQ had an index value of 0.42 = LQ < 1. Thus, shallot plantation is a sector in which its production fails to meet the needs of District OKU due to the lack of the role of the sector in the regional economy. It does not have the advantages of the comparative and categorized the non-base or not commodities is a sub-sector of the non-base following the value of LQ < 1. The government conduct management improvement coaching for farmer groups so that institutions in the downstream sector and agribusiness are strong. It is necessary to implement four development strategies to develop shallot planting as a commodity in the OKU District.

FAKTOR-FAKTOR YANG MEMPENGARUHI PARTISIPASI PETANI DALAM PROGRAM ASURANSI USAHA TANI PADI (AUTP) DI KECAMATAN PENGANDONAN Maryani Maryani; Munajat Munajat; Yetty Oktarina
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7959

This study aims to determine the factors that influence farmer participation in the rice farming business insurance program (AUTP) in Pengandonan District. The methodology of this research was carried out with qualitative methods. Where the research uses statistical analysis using logistic regression analysis. Data obtained by distributing questionnaires and data obtained from farmers directly and equipped with secondary data, namely the relevant agencies. The results of this study are the factors that influence farmers' decisions in participating in the rice farming insurance program (AUTP), namely there are seven factors including: age, education, farming experience, land area, income, planting calendar and premiums. Of the seven factors, six factors have a significant effect on farmers' decisions in participating in the rice farming insurance program, namely age, education, farming experience, land area, income, and premiums. And one factor that has no significant effect on farmers' decisions in participating in the rice farming insurance program is the planting calendar factor. Keywords: Participation, insurance, farming, rice

INOVASI PENGOLAHAN AMPAS KEDELAI UNTUK MENINGKATKAN PENDAPATAN PENGRAJIN TAHU PADA MASA COVID DI DESA BATUMARTA I KECAMATAN LUBUK RAJA OKU Fifian Permata Sari; Munajat Munajat; Ardi Asroh
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 1 (2020): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.995 KB)

Abstract Soybean dregs processing innovation is an innovation offered to tofu craftsmen partners in Batumarta I Village, Lubuk Raja District, OKU Regency to increase their income during the Covid pandemic. Tofu production activities in this village every day produce waste in the form of dregs. Soybean waste is usually thrown away or used as animal feed. To produce additional content for the tofu craftsmen, the dregs are reprocessed into commercially valuable snacks, for example, soybean dregs shredded. Amlai or Soybean Dregs Shredded is a new business option that can provide more profit for tofu craftsmen in Batumarta I village. Since entering the covid pandemic, many efforts have affected its impact, reducing sales turnover, including tofu making efforts. The solution given to tofu craftsmen is through processing the waste into other forms of snacks that can be sold for profit, one of which is Amlai (Shredded Soybean Dregs). Soybean dregs processing, the remainder of making tofu can be a commercial value financial product. Apart from generating profits, this business helps tofu craftsmen in handling their waste to create an environmentally friendly industry. The method used in this case is through assistance in the form of processing soybean dregs into shredded. Shredded dry texture has a long shelf life. The solutions provided are also through business management training, digital-based marketing for Amlai in order to attract market attention. The technology of processing soybean dregs into shredded soybean dregs (Amlai) will cancel a new business that can become a typical financial product of Batumarta I Village. With attractive packaging and online marketing, it is hoped that it will be able to increase the income of tofu craftsmen, especially during the Covid pandemic. Abstrak Inovasi pengolahan ampas kedelai merupakan inovasi yang ditawarkan pada mitra pengrajin tahu di Desa Batumarta I Kecamatan Lubuk Raja Kabupaten OKU untuk meningkatan pendapatan mereka selama masa pandemic covid.. Kegiatan produksi tahu setiap harinya di Desa ini menghasilkan limbah buangan berupa ampas. Ampas kedelai ini biasanya sering dibuang begitu saja atau dijadikan sebagai pakan ternak. Untuk menghasilkan kentungan tambahan bagi pengrajin tahu maka ampas diolah Kembali menjadi penganan yang bernilai komersil, contohnya adalah abon ampas kedelai . Amlai atau Abon Ampas Kedelai merupakan pilihan usaha baru yang dapat memberikan keutungan lebih bagi pengrajin tahu di Desa Batumarta I. Bahan baku yang banyak tersedia sebagai hasil sisa olahan tahu merupakan sumber daya yang bisa diolah untuk meningkatkan pendapatan khususnya di masa covid. Semenjak masuk masa pandemic covid, banyak usaha yang terkena dampaknya sehingga menurunkan omset penjualan, termasuk usaha pembuatan tahu. Solusi yang diberikan pada pengrajin tahu adalah melalui olahan limbahnya menjadi bentuk penganan lain yang bisa dijual untuk mendatangkan keuntungan salah satunya adalah Amlai (Abon Ampas Kedelai). Pengolahan ampas kedelai sisa pembuatan tahu bisa menjadi produk andalan yang bernilai komersil. Selain mendatangkan keuntungan, usaha ini membantu pengrajin tahu dalam penanganan limbahnya untuk mewujudkan industri ramah lingkungan. Metode yang digunakan dalam hal ini adalah melalui pendampingan berupa pengolahan ampas kedelai menjadi abon. Abon dengan tekstur kering memiliki daya simpan yang cukup lama. Solusi yang diberikan juga melalui pelatihan manajemen kelola usaha, pemasaran berbasis digital untuk Amlai agar dapat menarik perhatian pasar. Teknologi pengolahan ampas kedelai menjadi abon ampas kedelai (Amlai) akan memunculkan usaha baru yang dapat menjadi produk andalan khas Desa Batumarta I. Dengan kemasan yang menarik dan pemasaran online diharapkan mampu meningkatkan pendapatan pengrajin tahu khususnya di masa pandemic covid.

Factors Affecting Farmers' Decisions in Following Rice Farming Insurance in Buay Madang Timur Sub- District Niswatuwarohmah; Munajat; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.229

This study aims to analyze the factors that influence farmers' decisions in participating in rice farming insurance in Buay Madang Timur Sub-District. The type of research used in this study is a quantitative descriptive method. The data analysis used in this study is multiple regression analysis. The results showed that the factors of farming experience, owned land area, number of family members, age of farmers, level of education, role of extension workers, income of rice farming businesses, success of claims, difficulty of registration and claims had a significant effect on farmers' decisions in participating in the Rice Farming Insurance(RFI) program in Buay Madang Timur Sub-District, Ogan Komering Ulu Timur Regency. The factor that most influences farmers' decisions in participating in the Rice Farm Insurance (RFI) program is the role of extension workers with a standard value of the partial regression coefficient of 6,049.

STRATEGI PEMASARAN USAHA TANAMAN HIAS DI KOTA BATURAJA KABUPATEN OGAN KOMERING ULU amelia permatasari; munajat munajat
JASEP Vol 8 No 2 (2022): JASEP DESEMBER 2022
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.008 KB)

This study aims to analyze internal factors (strengths and weaknesses) and external factors (opportunities and threats) and analyze the marketing strategy of ornamental plant business in the City of Baturaja, Ogan Komering Ulu Regency. The research method used in this study is the Survey method. The sampling method used in this study is the accidental sampling method, which is the method used by taking the entire population with a total sample of 40 people. The results showed that the internal factors of business marketing of ornamental plants in the form of strength (sellers have expertise in ornamental plant cultivation, strategic location, respondents to buyers, quality of ornamental plants business is good (supervision of AKLI) and weaknesses (minimal capital, simple tools and technology , Marketing management that has not been optimal, Lack of promotional activities), External factors in the form of capital loans from banks, Diverse types of plants, Local government programs, Government attention in the form of guidance and education, and Threats (Prices of ornamental plants continue to decline, Taste consumers pariatif, Ornamental plants are always changing, competitors are traders from outside the OKU area). The marketing strategy for ornamental plants is to improve quality services.Keyword: Revenue, Rice, Pattern Partnership, Pure Pattern

Factors Influencing Farmers' Decision to Participate in the RHL (Forest and Land Rehabilitation) Program in Lengkiti District, OKU Regency Dina Oktavia; Munajat; Fifian Permata Sari; Anggi Fatmayati Manggi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.232

This research aims to determine what factors influence farmers' decisions to participate in Forest and Land Rehabilitation activities in Lengkiti District, OKU Regency. This study employed a survey approach of research. In this work, logistic regression analysis was utilized to analyze the data. The findings revealed that the independent variables: number of family members, land area, and workdays, significantly affected coffee growers' decisions to participate in the Forest and Land Rehabilitation (RHL) program.

ANALISIS KONTRIBUSI PENDAPATAN USAHA TERNAK KAMBING TERHADAP PENDAPATAN USAHATANI KOPI DI DESA ANUGERAH KEMU KECAMATAN PULAU BERINGIN aprio munandar; munajat munajat
JASEP Vol 9 No 1 (2023): JASEP MEI 2023
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research is an analysis of the contribution contribution of goat livestock business to the income of coffee farmers in Anugerah Kemu Village, Pulau Beringin District. This study aims to analyze the large contribution of goat business income to the income of coffee farmers in the Anugerah Kemu Village, Pulau Beringin District. The research location is in Anugerah Kemu Village, Pulau Beringin District. The research method used in this study was a survey. The type of data used in this study are primary and secondary data. The data processing method used is using the income analysis formula and contribution formula. The results showed that the average coffee farming income in Anugerah Kemu Village, Pulau Beringin District was Rp.26,977,361, - per year. The average income of goats in Anugerah Kemu Village, Pulau Beringin District is Rp.3,790,751 per year and the contribution value of goat livestock business income to coffee farmers in Anugerah Kemu Village, Pulau Beringin District is 12.32% of the total income of coffee farmers.Keyword: Revenue, Contribution,Goat Farming, Coffee Farming

ANALISIS ELASTISITAS PERMINTAAN KONSUMEN TERHADAP PRODUK DAN HARGA KERIPIK PADA UKM DI KECAMATAN BATURAJA TIMUR OGAN KOMERING ULU Styawan Arta; Munajat; Henny Rosmawati
Jurnal Bakti Agribisnis Vol. 3 No. 01 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

This study aims to calculate the elasticity of consumer demand for changes in the price of SME chips in East Baturaja District, and calculate the elasticity of consumer demand for chips products in East Baturaja District. The study was conducted from March to May 2017 in 3 (three) small and medium enterprises. The research method used is survey method. Sampling method / sample using non probability sampling. The results show the demand for price changes for Rempeyek and banana chips on the changed prices is in elastic or (Ed <1) and the type of sweet potato chips to the changing price are elastic. demand for other products all types of chips have substitution properties similar to those seen in the above explanation are all positive substitutes but the difference is only the percentage of cross elasticity, or has the property (Eq> 0).

Kajian Teknis Pengembangan Budidaya Bawang Merah (Allium Ascalonicum L.) Di Kecamatan Belitang III Kabupaten OKU Timur Munajat; Andi Astoro
Jurnal Bakti Agribisnis Vol. 7 No. 01 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Tujuan dari penelitian ini adalah untuk: 1) mengetahui kelayakan finansial budidaya bawang merah di Kecamatan Belitang III Kabupaten OKU Timur, 2) mengetahui respon masyarakat terhadap rencana pengembangan budidaya bawang merah di Kecamatan Belitang III Kabupaten OKU Timur. Hasil penelitian menunjukkan bahwa usaha budidaya bawang merah dalam satu kali musim tanam mengeluarkan biaya produksi sebesar Rp 410.323.853 diperoleh penerimaan sebesar Rp 475.200.000 sehingga diperoleh pendapatan sebesar Rp 64.876.147 dengan nilai BEP (harga) sebesar Rp 18.996/kg dan BEP (produksi) sebesar 2.251 kg. Selanjutnya usaha budidaya bawang merah di Keecamatan Belitang III Kabupaten OKU layak (feasible) secara finansial untuk dikembangkan, hal ini dapat diketahui dari perhitungan nilai NPV sebesar Rp 170.315.520., nilai IRR sebesar 12,49 % dan nilai Net B/C sebesar 1,68. Respon masyarakat terhadap rencana pengembangan budidaya bawang merah adalah siap/setuju dengan nilai index 79,3%. Masyarakat desa Dadi Rejo yang Merupakan desa di sekitar tempat budidaya bawang merah memberikan respon Setuju karena melihat kedaan wilayah yang cocok untuk di tanami bawang merah seperti Tanahnya subur, Pengairan dari irigasi yang baik, Cuaca dan iklim yang cocok untuk budidaya bawang merah, Memiliki penyinaran sinar matahari lebih dari 75% sehingga Masyarakat Desa Dadi Rejo Setuju Dengan Adanya pengembangan budidaya bawang merah.

ANALISIS USAHATANI CABAI MERAH PADA LAHAN SAWAH IRIGASI DI DESA KUMPUL REJO BUAY MADANG TIMUR OKU TIMUR Munajat
Jurnal Bakti Agribisnis Vol. 2 No. 02 (2016): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

The purpose of this research were to : (1) Calculate the amount of cost, income and income obtained from red chili farming in Kumpul Rejo Village, Buay Madang Timur District, OKU Timur Regency, (2) Analyze financial feasibility of red pepper farming in Kumpul Rejo Village East Buay Madang District of East OKU Regency. This research has been conducted in Kumpul Rejo Village, Buay Madang Timur Sub-district, East OKU Regency. Site selection is done purposively with the consideration that in the village there are farmers who cultivate red chilli by utilizing irrigated rice field. The study was conducted in April 2015. The study found that the total production cost incurred in the cultivation of red chili farming in Kumpul Rejo Village in a single production process with an average land area of 0.30 Ha was Rp 11,277,822, One production process amounting to Rp 36,033,750 so that the income received is Rp 24,755,928. The value of R / C ratio is 3.24 indicates the profitable pepper cultivation business. BEP value of production volume is 702 Kg, while BEP value of price is Rp 5,217 / Kg and ROI value is 224% indicating that farming system of red chili in Kumpul Rejo Village is feasible financially.

Co-Authors Aidin Eka Putra Amelia Permatasari Andi Astoro Andy Bintoro Anggi Fatmayati Manggi aprio munandar Ardi Asroh Dina Oktavia Firmansyah Putra Henny Rosmawati L Veranita Maryani Maryani Niswatuwarohmah Nur Ummi Pakhruddin Pakhruddin Pusvita, Ema Ratih Primandari, Novegya Rini Efriyanty Sari, Fifian Permata Styawan Arta Tahan Upoyo Trisno Witri Miriza Y Sari Yetty Oktarina Yetty Oktarina Yunita Sari Yunita Sari Yunita Sari Yunita Sari

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