cover
Contact Name
Meldi T.M. Sinolungan
Contact Email
cocos@unsrat.ac.id
Phone
+6281356422433
Journal Mail Official
cocos@unsrat.ac.id
Editorial Address
Fakultas Pertanian Universitas Sam Ratulangi Manado
Location
Kota manado,
Sulawesi utara
INDONESIA
COCOS
ISSN : -     EISSN : 27150070     DOI : 10.35791
Core Subject : Agriculture,
Jurnal ini memuat materi yang berkaitan dengan Pertanian. Menyangkut Tanah, Budidaya Pertanian, Proteksi Tanaman, Teknologi Pertanian dan Sosial Ekonomi Pertanian
Articles 831 Documents
Kajian potensi Lahan dan Prospek Pengembangan Beberapa Komoditas Pertanian di dataran Tinggi Napu Kabupaten Poso Budi Utomo Mondolu; Johannes E.X. Rogi; Johan Rombang
COCOS Vol. 3 No. 5 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i5.2617

Abstract

SUMMARY IDevelopment of the agricultural sector in the Highlands Napu based on the potentialand prospects of the development of agricultural land is not maxiEized, becausemanagement saw the pot"ntiut of less farm land but only at thE prospect ofcommodities so that the land does not produce potentially imposed on certaincommodities. The management of other agricultural land but only saw the potential ofnot reviewing the outlook for the market may lead to difficult for farrners to markettheir production land. Relationship potential and prospects of the development ofagricultural land can affect the production of several agricultural commodities.Potential development of land in accordance with the production of agriculturalcommodities will increase the prospects of better agricultural development. Thepurpose of this study is to assess the potential of land and development prospectsAgriculture of some commodities in the Highlands Nup,r, Poso district.Research methodology used is the field of survey research methods andlaboratory analysis methods as well as analysis of agricultural commodity 4. Potentialassessed land based on field survey equipped with GPS and use of laboratory analysisof the primary data and then analyzed with analysis consisted of location LocationQuotien (LQ); quotients Localization (LO) and quotients Specialization (KS) usingsecondary data obrtained from some institutions associated with research. Analysis ofthe prospects for agricultural development consisting of paddy rice, maize, cabbageand tomatoes using analysis of supply (production trend and the trend of land area),and the Economic Analysis (the ratio of R / C) Z 1.The results showed that agricultural land Plateau Napu Poso production anddevelopment prospects of agricultural commodities is less than optimal because it hasa land suitability class 52 and 53. Paddy rice, maizg cabbage and tomatoes can yieldoptimal production if done countermeasures limiting factors of agricultural landsuitability. Based on land unit No. I and II prospected best value is on tomatoescommodity, land unit No. I1 and III prospected best value on cabbage commodity,land unit No. IV, V, V[, VII prospected best value on Paddy rice commodity. Maizecommodities has been inconstant value from more land unit. Maize commodities hasbeen to be a support for others commodity. From this study it can be concluded thatthe potential of land Plateau Napu have land suitability categories 52 and 53 asinfluenced by certain limiting factors, to increase agricultural production anddevelopment prospects of the limiting factors of land suitability can be addressedproperly. Suggestions can be submitted namely: farmers need to pay attention to thefactors limiting agricultural land suitability, such as alternative penang&ulanan veryhigh rainfall in a'ivay good drainage, nutrient retention by appropriate fertilizationand crop rooting medium with a good way of cultivation
BEBERAPA SIFAT FISIK GUBAL ANGSANA (Pterocarpus indicus) Belly Ireeuw; Reynold P. Kainde; Josephus I. Kalangi; Johan A. Rombang
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.2715

Abstract

ABSTRACT This research was to study about some physical properties of angsana (Pterocarpus indicus) sapwood related in wood position to wood position in trunk (base, middle, and tip) and to environmental factors (temperature and humidity). It used a faktorial design in completely randomized block with combinations of 3 environmental condition and 3 wood position in trunk. These nine treatments are repeated three times. The results showed that moisture content, wood density, and volumetric shrinkage of angsana sapwood could be influenced by wood position in trunk (base, middle, and tip). The swelling property of angsana sapwood was not influenced by wood position in trunk but it was influenced by environmental factors. Key words : physical properties, sapwood, wood position, temperature, humidity
PENGARUH PERBANDINGAN SANTAN DAN AIR TERHADAP RENDEMEN, KADAR AIR DAN ASAM LEMAK BEBAS (FFA) VIRGIN COCONUT OIL(VCO) Moh. Irwanto Ahmd; Lucia C. Mandey; Tineke M. Langi; Jenny E.A. Kandou
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.2746

Abstract

ABSTRACTThis study aims to get a comparison coconut milk and water right on the manufacture Virgin Coconut Oil on yield, moisture content and free fatty acid (FFA), appropriate quality standards and ISO 7381:2008 International Standard(APCC) of Virgin Coconut Oil. This research was conducted in the Laboratory of the Faculty of Agriculture Department of Agriculture fac Sam Ratulangi University. This research used Completely Randomized Design (CRD), which consists of 3 (three) in the treatment of coconut milk and water mixture ratio, with Al treatment 1: 0.5 (1700 ml coconut milk: 850 ml of water); treatment A2 1: 1 (1700 ml 1700 ml coconut water); treatment A3 1: 2 (1700 ml coconut milk: 3400 ml of water), with 3 (three) replications. Observed variables include yield, moisture content, and free fatty acids (FFA). Results in the treatment of Al (1: 0.5) shows the yield value of 15.67 0.13% water content, and free fatty acids (FFA) 0.15%. Results in treatment A2 (I: 1) demonstrate the value of yield 19.72%, water content 0.17%, and free fatty acids (FFA) 0.16%. The yield on the A3 treatment (1: 2) indicates the value of the yield 20%, water content 0.18%, and free fatty acids (FFA) 0.17%. Comparison of the coconut milk and water treatment A3 (1: 2) gave the best results in accordance with ISO 7381:2008 yield value of 20%, water content 0.13% in treatment A1, A2 0.17%, A3 0.18%, while the free fatty acids (FFA) in the treatment of A1 0.15%, 0.16% A2, A3 0, 17%. These results are in accordance with the quality standards according to the Asian Pacific Coconut Community (APCC). Keywords: Virgin Coconut Oil (VCO), coconut milk, Water
Analisis Pengaruh Distribusi Pendapatan Terhadap Pertumbuhan Ekonomi Masyarakat Kota Manado. Arnold Pontoh Sawotong; Jen Tatuh; Caroline E. Pakasi
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.2767

Abstract

ABSTRACTThe greater the difference in the distribution of the "pie" of development, the greater the disparity in income distribution that occurred. Indonesia is classified in the developing world can not be separated from the issue. This research aims: to analyze the effect of income distribution on economic growth in the city of Manado.The research methodology used is quantitative methods. Data used in this study is secondary data. The data will be used are time series data from 2003 to 2012. Data obtained from various sources such as data from Bank Indonesia, BPS Manado City is located in Manado and other agencies involved in the city of Manado. Data were analyzed through the method of Ordinary Least Squre (OLS).The results showed that 1) the distribution of factor income residents of the city of Manado as measured by the Gini ratio has a significant influence on the rate of economic growth of the city of Manado with a positive coefficient. This indicates unequal distribution of income goes in line with the economic growth of Manado, where the higher the level of inequality of income distribution, economic growth in the city of Manado will be increasing as well. 2 ) The effect of other variables that affect the economic growth of Manado include : first , the population growth rate factor of Manado has a significant negative effect on the rate of economic growth , which means that the population growth rate increases, the rate of economic growth of the city of Manado will decrease . Second , government spending Manado factors have a positive effect , but no significant effect on the rate of economic growth in the city of Manado . It means if government spending increases the city of Manado Manado economic growth rose . Third , domestic investment and significant negative effect on the rate of economic growth , which means that if investment in the country also decreased the rate of economic growth of the city of Manado will decrease . Fourth , foreign investment and significant positive effect on economic growth of the city of Manado . It means if the foreign investment increases, the rate of economic growth of the city of Manado increase as well .It can be concluded from the distribution of income affect the economic growth of the city of Manado. Recommended to the government that in the effort to create a more equitable distribution of income, the government should establish and empower the entrepreneurial skills of the people who experience barriers to productive economic activities independently. This work is done so that the poor have a fixed income. The initial step of this program can be reached through the stimulus of working capital to the poor or providing education training (training) aimed at improving the practical economic independence. Current population growth is increasing the government should make a return enterprising in promoting family planning program, and the government should create a program that limits the entry of workers from other areas, so that the density of the city of Manado will not increase.Key Word : Income Distribution, Economic growth
Analisis Potensi Penyerapan Karbon Atmosferik di Stasiun Penelitian Hutan Bron Desa Warembungan Kab. Minahasa Caroline N.A.C. Tasirin; Martina A. Langi; Hengky D. Walangitan; Josephus I. Kalangi
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.2927

Abstract

ABSTRACTThis study aims to analyze the current carbon stock of Bron Forest Research Station, Warembungan village, regency of Minahasa, and to analyze the potential of Bron Forest Research Station in sequestering atmospheric carbon. This study was done in Bron Forest Research Station, Warembungan village, regency of Minahasa, for three months. Measurements for this study were done in 15 systematically placed observation plots. The measured variables were diameter at breast height, bole height, and the mass of litter and understory.The results of this study shows that Bron Forest Research Station has a total biomass of 49,821.84 tonnes, or 996.44 tonnes/ha. This biomass consists of 23,416.27 tonnes of carbon, atau 468.33 tonnes/ha. Up to the time of the study, Bron Forest Research Station has sequestered 85,859.65 tonnes of carbon dioxide from the atmosphere, or 1,717.19 tonnes/ha. Assuming the forest does not undergo any significant change, Bron Forest Research Station will potentially increase its biomass as by 4.66 tonnes/ha/year, or 232.90 tonnes/year for the entire 50-hectares area. This additional biomass entails an increase of carbon stock by 1.72 tonnes/ha/year, or as much as 86.17 tonnes/year for the whole area. Bron Forest Research Station will potentially sequester an additional 6.32 tonnes/ha/year of carbon dioxide from the atmosphere, or as much as 315.97 tonnes/year for the whole area.Keywords: biomass, carbon sequestration, carbon dioxide sequestration.
INSIDENSI PENYAKIT KARAT PADA KACANG MERAH (Vigna angularis (Willd) Ohwi& H.Ohashi) DI KABUPATEN MINAHASA Wati Husain; Guntur S.J. Manengkey; Henny V.G. Makal; Johanna M. Paath
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3001

Abstract

ABSTRACTThis study aims to determine the symptoms and the incidence of rust disease on red beans in Minahasa Regency. The research was conducted in July to Oktober 2012 in the village of Tonsewer, Toured and Tumaratas. Continued research in the Laboratory of Microbiology and Plant Diseases, Faculty of Agriculture, University of Sam Ratulangi Manado, to observe microscopic rust disease symptoms on kidney beans. The method used was a survey method by making an incision on the diagonal red bean plant sample plots with a size of 2 x 2 m and subsequent rust disease incidence was observed in these plants. Based study showed that the rust disease caused by a Uromyces sp. fungus that has synctoms on the upper and bottom leaf surface of the small spot form with the color rather pale, sligthly up (stand). In general these tiny spots surrounded by a chlorotic part, although there are also the only form of brown spots. Incidence of the disease increases with age of the plant until near harvest and the fourth observation in the village of Tonsewer 47.06 %, village of Toure 46.08 % and village of Tumaratas 47.06 %.Keyword: Imcidence of rust disease on red beans, Uromyces sp.
JAMUR YANG BERASOSIASI DENGAN Plutella xylostella L. PADA SENTRA TANAMAN KUBIS DI KOTA TOMOHON DAN KECAMATAN MODOINDING Waywind Soewarno; Betsy A.N. Pinaria; Christina L. Salaki; Odi R. Pinontoan
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3002

Abstract

ABSTRACTThe aims of the research is to identify the fungi associated with the death P. xylostella larvae. The research was carried out during 3 (three) months i.e. started from August until November 2012, which is located in the Tomohon City and District of Modoinding. Working procedures of the study include: (1) a collection of the death P. xylostella larvae by taking samples along with cabbage leaves, (2) identification of fungi associated with dead P. larvae xylostella through macroscopic and microscopic observations and isolation on PDA + AB medium by direct plating and dilution. The results showed that there are five species of fungi of the death P. xylostella larvae, namely Hirsutella sp. , Metarhizium sp, Penicillium sp., Fusarium sp., and Aspergillus sp. The species of fungi Hirsutella sp. and Metarhizium sp. including entomopathogenic fungi, while Penicillium sp., Fusarium sp., and Aspergillus sp. may be opportunistic or saprophyte.Keyword: Dead P.xylostella larvae, entomopathogenic fungi, opportunistic fungi
Profil Usaha Pengolahan “Cap Tikus” di Desa Tokin Baru Kecamatan Motoling Timur Susan D. Wala; Olfie L.S. Benu; Mex F.L. Sondakh; Lyndon R.J. Pangemanan
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3032

Abstract

ABSTRACTSusan Wala. The Profile of “Cap Tikus” Processing Industry in Tokin Baru Village East Motoling Sub District. Under guidance of Benu Olfie L.S., as chairman, and Mex F.L Sondakh and L.R.J. Pangemanan as members.The objective of this research is to describe the profile of “cap tikus” processing industry, based on farmers characteristic, industry condition, industry impact to families welfare and cap tikus farmer’s interaction in society. Method used in this research is census method. This research uses primary and secondary data. Primary data are obtained from interviewed with “cap tikus” farmers using questioner to collect the data. Secondary data are obtained from village government/administration office. For describe cap tikus farmers in Tokin baru Village, the data analysis used is descriptive analysis and presented in table form. To calcute cap tikus farmer’s income rate, it uses income analysis followed by R/C analysis to find the feasibility rate of this industry.Cap tikus industry in Tokin Baru Village characterized as home industry (family business) which most of the resources, such as labour and raw materials are from family resources except some fixed active buyed by family. The main problem in this bussines is unstabil prices and the decreased of mayang quality caused by aren tree becoming old. But, the market demands never slack and the ability from farmers who only experts to processing cap tikus make this industry still hold in. This research shows that cap tikus processing industry at Tokin Baru is profitable with R/C ratio 13,02, but if input the calculated cost but not being spend, so the R/C ratio is 0,85. That being held to describe bussines performance in form of bussines managerial evaluation.
SUBTITUSI TEPUNG TAPIOKA ( Manihot esculenta ) DALAM PEMBUATAN DODOL Indra Tangketasik; Thelma D.J. Tuju; Tineke M. Langi
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3082

Abstract

ABSTRACTCassava is a tuber crop that contains a lot of starch. This type of plant is widely cultivated Indonesian society both small and large scale, known as the producer of cassava flour with a very high carbohydrate production. Most of the carbohydrates produced by the plant is cassava starch. This study aims to determine the substitution of cassava flour in making lunkhead who liked / accepted by the panelists. The results showed that 10% substitution of glutinous rice flour and tapioca flour 90% most panelists favored with moisture content 26.14% and total sugars 21,41%.Keywords : Tapioca Flour, Glutinous Rice Flour, Dodol
Risiko Usahatani Cabai Rawit Pada Masa Tanam I dan Masa Tanam II Di Kecamatan Ranowulu Kota Bitung Maytti Potolau; Joachim N.K. Dumais; Hanny Anapu; Juliana R. Mandei
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3125

Abstract

AbstractThe objective of this research are to compute anda compare the chili farming in the both first planting period and second planting period, to compute chili farming income both the first planting period and second planting period. The research location is taken intentionally (purposive sampling) of three villages as the center of the village production chili in three villages namenly Danowudu, Apela II and Kumorsot in five months, from December 2012 until May 2013. Sampling technique census is conducted on 24 respondents divided into two groups based on the first planting period and second planting period. Data used in this research is farmer’s income. Data analysis uses standard deviation, coefficient of variation and lower income limit.The results showed the risk of chili farming in the first period of planting was Rp.2.343.347 with relative level 0.41 and a lower limit of income was Rp 1.081.287. Even the risk of chili farming in the second period of planting was Rp. 4.144.513 with relative level 0.41 and a lower limit of income was Rp – 192.776. The second period of planting had greater risk than the first period of planting. The sources of risk that the chili farming experienced in first and second period of planting are the source of physical risk and the source of economic risk. That chili farming average income in the first period of planting was Rp. 5.917.732 per hectare with the range from Rp 2.854.792 per hectare to Rp 8.910.122 per hectare, and that chili farming average income in the second period of planting was Rp 8.265.574 per hectare with the range from Rp 2.577.415 per hectare to Rp 14.712.370 per hectare.Farmers need to take a risk to get more profit and to intensify their farming. Role of the government is to introduce more technology that can help the farmers in developing chili farming to make it better.

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