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EcoProfit : Sustainable and Environtment Business
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : 30249872     EISSN : 30249872     DOI : https://doi.org/10.61511/ecoprofit.v1i1.2023
Core Subject : Economy, Science, Social,
Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science
Jurnal ini Fokus untuk memfasilitasi sarjana, peneliti, dan dosen untuk menerbitkan artikel penelitian asli atau artikel ulasan dalam bidang ekonomi dan bisnis hijau berkelanjutan dengan peran lingkungan didalam operasi bisnis. Artikel yang akan diterbitkan di EcoProfit : Sustainable and Environment Business harus mengikuti fokus dan ruang lingkup jurnal ini. Jurnal ini menerima naskah baik dalam Bahasa Indonesia maupun Bahasa Inggris. EcoProfit menerbitkan artikel penelitian dalam bidang “Ilmu Ekonomi dan Bisnis Hijau Berkelanjutan” dengan ruang lingkup sebagai berikut : - Bisnis Berkelanjutan - Manajemen Lingkungan - Model Bisnis Hijau - Strategi Bisnis - Manajemen Kinerja - Keberlangsungan Bisnis - Inovasi Nilai Berkelanjutan - Keberlanjutan Finansial - Keberlanjutan Sosia - Strategi Pembangunan Berkelanjutan - Pemasaran Hijau - Industri Ekonomi Hijau - UKM hijau
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 2 No. 2 (2025): (January) 2025" : 5 Documents clear
Enhancing circular economy capability in Indonesian MSMEs: The role of sustainable supply chain design in the fashion and cosmetics industries Nindiya, Theresia Mayke; Kusumastuti, Ratih Dyah
EcoProfit: Sustainable and Environment Business Vol. 2 No. 2 (2025): (January) 2025
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v2i2.2025.1294

Abstract

Background: The circular economy is a potential concept for the implementation of MSMEs in Indonesia as one of the largest contributors to GDP in Indonesia. Through two of the five priority industries to implement circular economy, namely the fashion and cosmetics industries, this study aims to Analyzing the influence of supply chain relationship management on sustainable supply chain design. Then analyze the influence of sustainable supply chain design on circular economy capability of MSMEs in Indonesia. Methods: The research was conducted on 72 MSMEs in the fashion and cosmetics industry in Java and Bali, Indonesia, which have implemented at least one of the three 3R concepts (reduce, reuse, recycle). Data testing in this study used Partial Least Square - Structural Equation Modeling (PLS-SEM) as a method that is currently widely applied in many social science disciplines, including supply chain management. Findings: The results showed that supply chain relationship management has a positive effect on sustainable supply chain design in the fashion and cosmetics industry MSMEs. Furthermore, sustainable supply chain design has a positive effect on the circular economy capability of fashion and cosmetics industry MSMEs. Conclusion: In general, sustainable supply chain management can influence the circular economy capability of fashion and cosmetics industry MSMEs in Indonesia through the implementation of green supply chain management. Novelty/Originality of this article: This study fills the gap in the literature by using PLS-SEM method to validate the link between supply chain relationship management and circular economy capability, which is still rarely applied to the MSME sector, especially in Indonesia.
Exploring the interplay of product quality and service attributes in consumer purchase decisions: Insights from sustainable business practices Rizqi Saputra, Muhammad; Efriyani Sumastuti; Violinda, Qristin
EcoProfit: Sustainable and Environment Business Vol. 2 No. 2 (2025): (January) 2025
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v2i2.2025.1339

Abstract

Background: Understanding the factors that influence customer purchase decisions is essential in the competitive culinary industry. This study aims to examine the interplay between product quality and service attributes, alongside location, menu variation, and price, in shaping customer behavior at Takashimura Kudus, a local culinary business. Previous studies have highlighted the importance of these factors individually, but their combined effects remain underexplored. Methods: The study employed a quantitative research design, using purposive sampling to collect data from 100 respondents. A structured questionnaire measured consumer perceptions of key variables using a Likert scale. Data were analyzed using multiple linear regression to identify both individual and collective influences of the factors on purchase decisions. Findings: Results indicate that menu variation is the only variable with a positive and significant individual effect on purchase decisions, while location, product quality, service quality, and price do not show significant individual effects. However, these factors collectively influence purchase decisions significantly. This suggests that businesses must adopt a comprehensive strategy that integrates these elements to meet consumer expectations effectively. Conclusion: The study highlights the critical role of menu diversity as a driver of consumer behavior and the need for businesses to address multiple factors simultaneously to remain competitive. Novelty/Originality of Article: This research provides a novel perspective by analyzing the combined effects of product quality, service attributes, and other factors, emphasizing their collective significance in the context of small-scale culinary enterprises.
Transformation of local tourism through sustainable business model for Moncongos water tourism based on innovation and community empowerment Nurjanah, Dinda Rajma; Sambas, Febriana; Sari, Ira Puspita; Wahyudi, Mochammad Erlangga; Rahmantya, Yanneri Elfa Kiswara
EcoProfit: Sustainable and Environment Business Vol. 2 No. 2 (2025): (January) 2025
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v2i2.2025.1344

Abstract

Background: Moncongos Water Tourism, located in Kuningan Regency, West Java, is a premier destination that relies on white-water rafting as its main attraction. However, the fluctuation of river water discharge during the dry season poses a significant challenge in maintaining the sustainability of tourism at this location. This research aims to develop a sustainable business model that addresses dependence on natural conditions by introducing innovative tourism products, empowering local communities, and implementing effective marketing strategies. Method: This study uses a qualitative, descriptive, and exploratory approach to examine the challenges and opportunities in Moncongos water tourism, focusing on the environmental, social, and economic factors affecting its sustainability. Findings: Innovations like flying fox, rappelling, camping, grape cultivation, Mocongos Cafe, and an MSME bazaar engage the local community in roles such as tour guides and small business owners, boosting the economy and fostering ownership. Digital marketing, including social media and influencer strategies, effectively attracts younger tourists seeking authentic experiences. Conclusion: Studi ini menyimpulkan bahwa menggabungkan inovasi produk, pemberdayaan masyarakat, dan pemasaran digital dapat meningkatkan keberlanjutan wisata air Moncongos, yang memberi manfaat bagi ekonomi lokal dan pelestarian lingkungan. Novelty/Originality of this article: This research shows that the combination of product innovation, community empowerment, and digital marketing can enhance the sustainability and attractiveness of Moncongos tourism. This sustainable business model is expected to be applicable to other tourist destinations facing similar challenges. With this approach, Moncongos not only becomes an attractive destination but also supports the local economy and environmental preservation.
Implementation of sustainable business model in mini martabak business innovation Nurhayati, Epi Liana; Agustin, Afni Alifia; Nurhayani, A'i; Oktavianti, Rika
EcoProfit: Sustainable and Environment Business Vol. 2 No. 2 (2025): (January) 2025
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v2i2.2025.1350

Abstract

Background: The sustainable business model of mini martabak has emerged as an innovation in the culinary industry that emphasizes sustainable principles to create unique added value and attract wider consumer interest. This study aims to discuss the application of the Sustainable Business Model to the mini martabak business, as well as its impact on local economic development and environmental preservation. Method: This study used descriptive qualitative research with a case study approach. This study focuses on an in-depth analysis of the implementation of sustainable business models applied by mini martabak business actors. Data collection techniques include in-depth interviews with business owners, direct observation of operational activities, and documentation studies on relevant business model theories. Findings: The results of this study indicate that the use of local raw materials, waste reduction, and the application of environmentally friendly practices in creating added value for consumers. In addition, strategies that prioritize awareness of sustainability have also succeeded in attracting the attention of consumers who care more about the environment. Conclusion: This research emphasizes the importance for business actors to continue to innovate and maintain product quality so that sustainable business models can succeed and grow in the long term. Novelty/Originality of this article: The study highlights the innovation of applying a sustainable business model to the mini martabak industry, emphasizing environmental awareness and local economic impact as key differentiators.
Impact of China's trade imbalance on Malaysia and Indonesia's mining sector: Implications for sustainable economic growth Ekowati, Pratiwi Dian
EcoProfit: Sustainable and Environment Business Vol. 2 No. 2 (2025): (January) 2025
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v2i2.2025.1373

Abstract

Background: The People's Republic of China (PRC) has had a profound impact on international trade in Southeast Asia, particularly for Malaysia and Indonesia, through its trade imbalances and shifting economic policies. This study examines how Malaysia and Indonesia have adapted their trade strategies in the mining sector in response to these changes. Methods: Using a qualitative research approach, it analyzes data from trade reports, economic literature, and statistical databases to compare Malaysia’s dual-economy strategy with Indonesia’s focus on domestic resource processing. Findings: Malaysia has implemented a dual economic strategy, focusing on processing and exporting finished goods, while Indonesia has prioritized improving domestic processing capabilities, particularly for nickel, to reduce dependence on raw resource exports. China's Belt and Road initiative has influenced further bilateral collaboration, such as the establishment of industrial parks in both countries. While these strategies have driven growth, challenges remain in ensuring sustainable trade practices and optimizing economic outcomes. Conclusion: These findings highlight the need for mutually beneficial policies to enhance Malaysia and Indonesia's position in global trade dynamics. Novelty/Originality of this article: The novelty of this study lies in the comparative analysis of Malaysia and Indonesia's trade strategies in the mining sector in response to China's economic policy changes, including the impact of the Belt and Road Initiative.

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