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Anneke Pesik
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Rumphius Pattimura Biological Journal
Published by Universitas Pattimura
ISSN : -     EISSN : 2684804X     DOI : https://doi.org/10.30598/rumphiusv5i1y2023
Core Subject : Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology
Rumphius Pattimura Biological Journal membuka kesempatan untuk mempublikasikan tulisan ilmiah dalam bentuk artikel penelitian terbaru, short communication, maupun review terhadap artikel dari berbagai bidang biologi, dan cabang ilmunya seperti biodiversitas, mikrobiologi, ekologi, zoologi, botani, genetika, molekuler, bioteknologi, biosistematika, parasitologi, perilaku, pertanian, dan kehutanan. RPBJ diterbitkan oleh Jurusan Biologi รป Fakultas MIPA, Universitas Pattimura. Dalam 1 tahun RPBJ memiliki 1 Volume dan 2 Issue. Dewan editor kami berasal dari berbagai rumpun ilmu biologi yang aktif dalam publikasi ilmiah skala Nasional dan Internasional, sehingga mampu melakukan proses review dengan adil dan profesional. Artikel yang diterima akan diterbitkan sesuai dengan waktu yang ditentukan yaitu di bulan Maret dan bulan September, dan akan tersedia gratis bagi pembaca
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 3 No 1 (2021): RUMPHIUS Pattimura Biological Journal" : 6 Documents clear
UTILIZATION OF ORGANIC WASTE USING TECHNIQUES BIOREACTOR SUBMARINE IN PATI CENTRAL JAVA Sofiyah, Siti Nur; Fikri, Achmad Ali
RUMPHIUS Vol 3 No 1 (2021): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv3i1p024-029

Abstract

One of the waste that is often found is organic waste. The existence of this waste needs to be handled so that it does not pollute the environment and has more use value. Through proper processing, organic waste can be used as organic fertilizer and biogas. One of the techniques used for this processing is to use the submarine bioreactor technique. This study aims to explore the processing of organic waste in Ngemplak Kidul Margoyoso Pati Village using the submarine bioreactor technique. This research is a field research with a qualitative approach and then analyzed descriptively. The stages of processing organic waste with the submarine bioreactor technique are enumeration, then the stage of producing decomposers, the stage of producing fertilizer and the stage of producing biogas. The advantage of this submarine bioreactor technique is that if a leak occurs it can be detected and can distribute gas over long distances and is safe in its use. Even though it takes a long time and costs a lot, this bioreactor is proven to be able to produce effective fertilizer and biogas for large quantities of plants. After this research, it is hoped that it will provide an overview of waste processing using the submarine bioreactor technique and can become a reference for village governments or other institutions to implement in their area as a solution for organic waste processing.
DIVERSITY OF SPECIES FISH IN THE ECOTOURISM AREA MANGROVE BEACH IN INDAH KAPUK JAKARTA Fitrianingsih, Dessy; Febrianingrum, Sukma; Suryanda, Ade
RUMPHIUS Vol 3 No 1 (2021): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv3i1p015-018

Abstract

This study aims to analyze the diversity of fish species found in the Mangrove Ecotourism area in Pantai Indah Kapuk. This research was conducted 2 times, namely on May 26 -June 12 2020. Fish sampling in this study used a data survey method. The results obtained were 39 fish which were classified into 8 fish species and belonged to 6 families. The goldfish species (Cyprinus carpio) belonging to the Cyprinidae family is the species with the highest number found in the Pantai Indah Kapuk Mangrove Ecotourism area. From observations made at 2 stations, 9 goldfish (Cyprinus carpio) were obtained. Apart from carp (Cyprinus carpio), the most common species found in the 2 research stations was catfish (Clarias gariepinus) with a total of 7, followed by mujaer fish (Oreochromis mossambicus) and swamp sedge fish (Trichogaster trichopterus), each of which found as many as 5 tails. Then other species have a number of individuals that vary between 3-4 tails. Based on the results of research conducted at 2 stations, the Fish Species Diversity index in the Mangrove Ecotourism Area in Pantai Indah Kapuk is in the low category with a value of 1.9.
INVENTORY OF MEDICINAL PLANT IN CAMPUS B UNIVERSITAS NEGERI JAKARTA Handayani, Mira Wisda; Putri, Trisna Rahma; Suryanda, Ade
RUMPHIUS Vol 3 No 1 (2021): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv3i1p019-023

Abstract

Research on the inventory of medicinal plants at Jakarta State University Campus B was conducted from May to June 2020 at Universitas Negeri Jakarta Campus B, which is located on Jalan. Youth No.10, Rawamangun, Jakarta Timur. This study aims to determine the types of medicinal plants at Campus B. The parts of the plants used as medicine, and the types of diseases that can be treated. Research using descriptive method and literature study method. The results of the study were based on the data obtained that medicinal plants in Campus B, Jakarta State University consisted of 17 types of medicinal plants consisting of 17 families.
ABUNDANCE AND DIVERSITY OF COLLEMBOLA INSECTS IN SWITCHING FIELDS IN WAAI VILLAGE CENTRAL MALUKU Suriani, Sanita; Tuasella, Frisca N; Moniharapon, Mechiavel
RUMPHIUS Vol 3 No 1 (2021): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv3i1p001-006

Abstract

Collembola are a good example of the diversity of soil animals and play an important role in nutrient cycling, organic matter decomposition and soil formation which are important parts of forest ecosystems. This research was conducted on cassava land and a vegetable garden in Waai village, Salahutu sub-district, Central Maluku district, on July 18 2020. This study aims to determine the abundance and diversity of the Collembola insect in shifting cultivation in Waai village, Salahutu sub-district, Central Maluku district and its relationship with environmental factors. Results The study obtained 3 families and 6 species with a total abundance of 12.2 individuals/m2. There are differences in the abundance of Collembola found in vegetable gardens and cassava fields. The abundance of Collembola found in the vegetable garden was 3.6 individuals consisting of 2 families and 2 species, while in cassava fields it was 8.6 individuals divided into 2 families and 4 species.
EVALUATION OF ORGANOLEPTIC PUDDING MORINGA LEAF (Moringa oleifera) BASED ON VARIATIONS ADD SUGAR Silahoy, Frisca; Smith, Alwi; Liline, Sintje
RUMPHIUS Vol 3 No 1 (2021): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv3i1p007-010

Abstract

Moringa plant is a multipurpose plant that contains many important nutrients needed by the body such as calcium, vitamin B, vitamin A, vitamin C, protein and potassium. Based on this nutritional content, Moringa plants can be processed into vegetable products, namely buding products that are useful and nutritious. To gain acceptance regarding the preferences of consumers or the public in liking a food or beverage product, it is necessary to carry out an organoleptic test. The aim of this research was to determine the organoleptic quality of pudding products made from Moringa oleifera leaves based on variations in the addition of 100gr, 150gr and 200gr sugar. The method used is descriptive research to analyze the level of liking for pudding products. The research results showed that the organoleptic tests on pudding products made from Moringa oleifera leaves were different based on variations in the addition of 100g, 150g and 200g sugar. The variation in adding 100g of sugar shows the organoleptic results of the pudding product with a rather attractive color, slightly sweet taste, soft texture and a somewhat distinctive Moringa aroma. The variation in adding 150g of sugar shows the organoleptic results of the pudding product with a rather attractive color, sweet taste, soft texture and a somewhat distinctive Moringa aroma. The variation in adding 200g of sugar shows the organoleptic results of the pudding product with a rather attractive color, sweet taste, soft texture and a distinctive Moringa aroma.
THE EFFECT OF LONG BOIL BLACK CASSUM (Manihot aipiphol) ON THE PRESENCE OF BACTERIA Masbait, Meske; Rehena, Johanis Fritzgal; Pattipeilohy, Mery
RUMPHIUS Vol 3 No 1 (2021): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv3i1p011-014

Abstract

Processing of black cassava has the possibility of microbial contamination because the fermentation process is carried out in the open, black cassava in the open, at room temperature, allowing microbes such as bacteria to grow. The aim of this research is to determine the length of time for boiling cassava and the presence of bacteria, and to determine the appropriate boiling time that can inhibit the presence of bacteria. From the results of observations of cassava samples containing bacteria before boiling, this shows that fresh cassava used as raw material naturally contains a number of bacteria. Observing the colony characteristics of all bacterial isolates counted and uncounted, it was found that there were similarities and differences in properties, where the results of the analysis showed that the long boiling time treatment had a great influence on the morphology of the bacteria, namely round and wrinkled, with smooth and grooved edges, raised elevations, flat and thick. The color of the bacteria on black cassava is the same, namely white, with treatment times of 10, 20, 30 minutes. The boiling time treatment has a very significant effect on the shape, edges and elevation in the presence of bacteria. The presence of bacteria in black cassava before boiling shows that it naturally contains a number of bacteria, with long boiling treatment the number of bacteria increases.

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