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Published by Universitas Negeri Padang
ISSN : -     EISSN : 26152630     DOI : https://doi.org/10.24036/student.v3i1
Core Subject : Humanities, Science, Education, Social,
Humanities Earth & Planetary Sciences Education Social Sciences
The journal welcomes contributions in such areas of current analysis in: Geography Education Geography Education
Arjuna Subject : Ilmu Sosial - Geografi, Perencanaan dan Pengembangan
Articles 725 Documents
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INFORMASI POTENSI INDUSTRI KREATIF BERBASIS WEBLOG DI KABUPATEN BATANGHARI PROVINSI JAMBI siti hamia ulfa; Ahyuni Ahyuni
JURNAL BUANA Vol 4 No 1 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i1.807

Abstract

The purpose of this study is to determine the potential of the creative industries in Batanghari Regency and the form inform of the creative industry weblog based in Batanghari Regency.. This type of research is a descriptive study with a mixed method. Data collection techniques are carried out with observation, in-depth interviews and documentation. Data analysis tools used in this study with scoring analysis and tipology analysis. Data analysis techniques to consist of The result showed that (1) Batanghari Regency has enormous potential in the creative industries. The creative industries owned by Batanghari Regency consist of culinary, handicraft, fine arts and photography subsectors. (2) Potential of the creative industry drawing in weblog was the created to provide information related to creative industry activities in Batanghari Regency.
EVALUASI KESESUAIAN LAHAN TANAMAN KOPI ROBUSTA MENGGUNAKAN FUZZY LOGIC DI KABUPATEN TANAH DATAR fitri aji; Ahyuni Ahyuni
JURNAL BUANA Vol 3 No 6 (2019)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v3i6.811

Abstract

This research was conducted in Tanah Datar District which aims to determine the suitability of Robusta coffee plantations and the direction of the development of Robusta coffee plant suitability. The method used is a descriptive approach with quantitative research and the data used are secondary data with data processing using fuzzy logic and Boolean logic. The results of this study indicate that the suitability of class Robusta coffee plants is not suitable with an area of ​​6,661 hectares covering X Koto Subdistrict, Sungai Tarab, Pariangan, Sungayang and Lintau Buo Utara. The appropriate class has an area of ​​74,175 Ha. Classes are very suitable covering an area of ​​50,672 hectares including Rambatan, Padang Ganting, Tanjung Emas, Lintau Buo Utara, Lintau Buo and Batipuh. Development directions that are not suitable for robusta coffee are 84,923.58 hectares, Lintau Buo Utara, X Koto, Batipuh Selatan, Tanjung Emas, Pariangan, Sungayang, Sungai Tarab, and Batipuh. The appropriate development direction has an area of ​​46,586.06 Ha, which is dominantly located in Lintau Buo Subdistrict with an area of ​​7,942.44 Ha following the Lintau Buo Utara Subdistrict, 7,149.18 Ha, Rambatan 6,611.04 Ha, Tanjung Emas 4,220.82 Ha and X Koto Subdistrict 3,602.68 Ha.
POLA PERSEBARAN CATERING INDUSTRY DI KOTA BUKITTINGGI Lailaturrahmi Lailaturrahmi; Rahmanelli Rahmanelli
JURNAL BUANA Vol 4 No 1 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i1.815

Abstract

Penelitian ini bertujuan untuk menggambarkan dan menganalisis 1) pola persebaran catering industry, 2) aksesibilitas objek wisata menuju catering industry di Kota Bukittinggi. Jenis penelitian yang digunakan adalah penelitian deskripsi dengan metode kuantitatif. Penelitian dilakukan di Kota Bukittinggi, Provinsi Sumatera Barat. Jumlah populasi sebanyak 65 catering industry dan pengambilan sampel menggunakan teknik total sampling sebanyak 65 catering industry. Teknik pengumpulan data dengan observasi. Teknik analisis menggunakan Nearest Neighbor Analysis dan Network Analyst. Hasil penelitian ini adalah 1) pola persebaran catering industry yaitu mengelompok (clustered) dengan rasio 0,776567. 2) aksesibilitas objek wisata menuju catering industry berupa kondisi jalan dan ketersediaan transportasi umum. Kondisi jalan rata-rata sudah beraspal dan beberapa objek wisata dilewati oleh transportasi umum.
PENGELOLAAN SAMPAH DI PASAR SUNGAI TANDUK KECAMATAN KAYU ARO KABUPATEN KERINCI Cendra Kurnia; Nofrion Nofrion
JURNAL BUANA Vol 4 No 2 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i2.816

Abstract

ABSTRAK Penelitian ini bertujuan untuk menganalisis pengelolaan sampah di Pasar Sungai Tanduk ditinjau dari aspek perencanaan (Planning). Menganalisis pengelolaan sampah di Pasar Sungai Tanduk ditinjau dari aspek pengorganisian (Organizing). Menganalisis pengelolaan sampah di Pasar Sungai Tanduk ditinjau dari aspek pelaksanaan (Actuating). Menganalisis pengelolaan sampah di Pasar Sungai Tanduk ditinjau dari aspek pengawasan (Controlling). Jenis penelitiaan ini kualitatif. Teknik analisis menggunakan persentase dikumpulkan melalui teknik pengumpulan data melalui observasi, wawancara, dokumentasi dan kuisioner. Subjek penelitian menggunakan teknik purposive sampling yaitu orang yang terlibat terkait dengan pengelolaan sampah. Hasil penelitian ini adalah 1) Aspek perencanaan bahwa dinas kebersihan menyediakan dua kontainer sampah dan tempat sampah di kios-kios pedagang. 2) Aspek pengorganisasian yaitu kurangnya anggota dalam melakukan pengelolan sampah. 3) Aspek pelaksanaan dimana melakukan cara-cara pengelolaan yaitu seperti hog feeding, sanitary landfill, dumping, dumping in water, landfill, individual incineration, pemanfaatan kembali, reduction, salvaging, komposting, insinerasi (pembakaran). 4) Aspek pengawasan dalam pengelolaan sampah di pasar Sungai Tanduk dan pengawasannya dalam bentuk memonitoring pegawai ke lapangan secara langsung. Kata Kunci : Pengelolaan, Pengorganisasian, Pelaksanaan, Pengawasan
KONDISI SOSIAL EKONOMI PETANI KENTANG DI DESA MEKAR SARI KECAMATAN KAYU ARO KABUPATEN KERINCI Wahyu Faisal; afdhal afdhal
JURNAL BUANA Vol 4 No 1 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i1.817

Abstract

Abstrak Penelitian ini bertujuan untuk melihat kondisi sosial ekonomi petani kentang di Desa Mekar Sari Kecamatan Kayu Aro Kabupaten Kerinci. Jenis penelitian deskriptif kuantitatif dengan subyek penelitian Petani Kentang. Data dianalisis menggunakan formula persentase untuk mengkategorikan kondisi sosial ekonomi petani. Hasil penelitian menemukan kondisi sosial petani kentang mayoritas berlatar pendidikan Sekolah Menangah Atas sederajat dengan rata rata jumlah tanggungan keluarga 3 orang. Dari segi Kondisi Ekonomi, Luas Lahan pertanian petani kentang termasuk kedalam pertanian skala kecil dengan luas lahan 250-500 m2 dengan rata rata modal/biaya produksi berkisar antara Rp.6.000.000 – Rp.7.000.000. sebagian besar petani kentang mengolah lahan pertaniannya sendiri dengan rata rata pendapatan Rp.15.000.000 – Rp.20.000.000 untuk satu kali masa produksi. dari segi pengeluaran, rata rata pengeluaran petani kentang dalam memenuhi kebutuhan sehari-hari yaitu berkisar antara 3.000.000 – 4.000.000/bulan yaitu sebanyak 67% dari 92 jumlah petani kentang. Kata Kunci: Petani, Kentang, Sosial, Ekonomi
KESEJAHTERAAN KELUARGA NELAYAN DI KENAGARIAN PASAR LAMA MUARA AIR HAJI KECAMATAN LINGGO SARI BAGANTI KABUPATEN PESISIR SELATAN Mardini Rifenza; Deded chandra
JURNAL BUANA Vol 4 No 2 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i2.820

Abstract

This study was intended to provide a welfare for the fishermens family in Nagari Pasar Lama Muara Air Haji sub-district Linggo Sari Baganti regency Pesisir Selatan,. This type of research uses a quantitative descriptive method. Data retrieval technique is a propotional random sampling of 35 respondenrs. The data processing equipment used is numerals and data processing using percentages and using the likert scala surveyors (Sugiyono:2010). The sesult of the study is food average score of 2,9 is a moderate category, the average clothing of a 3,2 is in the category score average,the average shelter was 2,4 in the lowcategory,the average education score was 3,1 in the hihg, health average score 3,4 is in the high category and income Rp 1.500.000-Rp1.000.000/month. Keywords : fisherman, food, clothing shelter, education, health and income
PENGARUH LAJU PERKEBUNAN KELAPA SAWIT TERHADAP PRODUKAI BAHAN PANGAN (PADI SAWAH DAN PADI LADANG) MASYARAKAT DI KECAMATAN RANAH BATAHAN TAHUN 2005-2017 Asti Dora; Paus Iskarni
JURNAL BUANA Vol 4 No 1 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i1.821

Abstract

This stady aims to describe the influence of the rate of oil palm plantations on the production of food (paddy and paddy fields)of the community in Ranah Batahan sub-district in 2005-2017. The researcher aims to determine the rate of devolopment of oil palm plantations in Ranah Batahan realm district, the development of food crops (paddy and paddy fields) in the Ranah Batahan and adequacy of food production (paddy and paddy fields) in the Ranah Batahan sub-district. This type of research is quantitative descriptive unsing purposive sampling technigues. Where informations can be obtained from the head, staff, responsible person, head of the farmer grup, members of the UPT Balai Penyuluhan the area of Ranah Batahan districk counseling who as many as 100 research repondenst in the Ranah batahan domain. This researcher found that the conversion of oil palm plantations is growing rapidly every year while land area and food production lowland rice devolops every yer even though it is not as fast as oil palm ptantations while for paddy fields there is a decrease in both land area and production from year to year. While the adequacy of food production in Ranah Batahan subdistrict not the community. More that needs, namely rice that must be fulfilled by the community. This can be seen in terms of food availability or food security to be food insecure.
PEMETAAN JALUR PENDAKIAN GUNUNG SAGO MELALUI NAGARI SIKABU – KABU DENGAN METODE PARTISIPATIF UNTUK PENGEMBANGAN EKOWISATA MINAT KHUSUS ahmad asriful fauzi; Ahyuni Ahyuni
JURNAL BUANA Vol 4 No 2 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i2.825

Abstract

ABSTRACT The research aims to determine the mapping of the water resources, Shalter and Mount Sago climbing routes for the development of Ecotourism special interest in climbing. This research approach is quantitative descriptive, where quantitive research will produce descriptive data. Descriptive research is a study conducted to know the value of independent variables, Either one or more variables (independent) without making comparisons, or linking with other variables. This research uses participatory methods of data collection, which is putting the community as the main perpetrator in this research. This research uses FGD to get an agreement with the community regarding the process of obtaining research results. The results of this study are an alternative map of sago hiking trails through Nagari Sikabu-Kabu. This alternative line has a length of 4.6108 km with 2 water sources and 2 shalters.
TINGKAT PENGETAHUAN MASYARAKAT TENTANG PENGELOLAAN KESEHATAN LINGKUNGAN PERMUKIMAN DI NAGARI SICINCIN KECAMATAN 2X11 ENAM LINGKUNG KABUPATEN PADANG PARIAMAN Zahra Maulidya; surtani surtani
JURNAL BUANA Vol 4 No 1 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i1.827

Abstract

This study aims to determine the level of public knowledge about the management of environmental health Settlements in Nagari Sicincin District 2x11 Enam Lingkung Padang Pariaman District which includes knowledge about household waste management and knowledge about bathing, washing, and toilet waste management. This type of research is quantitative descriptive. The population of this research is all of the Family Heads in Nagari Sicincin that is 2625 families. The sample in this study was 97 households. Data collection techniques using a questionnaire. Data analysis technique with a percentage. The results showed that: the level of public knowledge about the management of environmental health settlements is still low. This can be seen from the data obtained, only 13.4% of respondents know about household waste management and only 15.46% know about MCK waste management.
PROFIL PEMULUNG DI KELURAHAN PARUPUK TABING KECAMATAN KOTO TANGAH KOTA PADANG Crisyah Simanulang; surtani surtani
JURNAL BUANA Vol 4 No 1 (2020)
Publisher : JURUSAN GEOGRAFI FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/student.v4i1.828

Abstract

This study aims to determine the age, education, income, health conditions, number of children and education of scavengers and the reasons for being scavengers. This type of research is descriptive quantitative. The study population was scavengers in the Village of Parupuk Tabing. The research sample uses the Snowball Sampling technique, by determining key informants and showing research subjects. 26 scavengers sample. Data collection using observation and questionnaire distribution techniques. Data analysis technique with a percentage. Results: average age of productive waste pickers is 51 years old (34.62%), scavenger education is low because graduating and not graduating from junior high is (38.46%). scavenger income is low because it is below Rp 1,500,000 per month (61.53%). If a person suffering from a mild disease scavengers go to a health center using BPJS (76.93%), the number of scavengers is an average of 4 people (57.69%) children's education is quite good because there are many in the condition of schooling (72.85%) and the reasons become a scavenger because of limited capital to open another business (62.24%).

Page 31 of 73 | Total Record : 725

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