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INDONESIA
Jurnal Teknologi Pangan dan Ilmu Pertanian
Published by Universitas Katolik Widya Karya Malang
ISSN : 29878519     EISSN : 2986934X     DOI : 10.59581
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
ilmu pangan (termasuk kimia pangan, mikrobiologi pangan, dan biokimia pangan), teknologi pangan, pengolahan pangan, rekayasa pangan, keamanan pangan, nutrisi dan kualitas, serta aplikasi dalam industri pangan dan Ilmu Pertanian.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 69 Documents
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Analisis Faktor-Faktor Yang Mempengaruhi Produktivitas Padi Sawah Di Kelurahan Anduring Kecamatan Kuranji Kota Padang Uci Sarly Riani
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 3 (2023): September : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2763

Abstract

This research aims to analyze the factors Affecting the productivity of lowland rice in Anduring Village. This research was using survey methods on sample of 30 peoples through simple random sampling. This research was conducted during the growing season period January-April 2016. Data analysis used the Cobb-Douglas production function with the OLS (Ordinary Least Square) methods. The research results show that the research shows that the factors that have a significant influence on lowland rice productivity in Anduring Village are urea fertilizer with a coefficient value of 30.077, while the variables of land area and pesticide use have a positive but not significant effect with coefficient values ​​of 98.12 and 25.26. Farmers should pay more attention to using fertilizer doses and pesticide doses properly in accordance with the recommendations set by the Ministry of Agriculture.
The Effect Of Sugar And Jelly Concentration On The Quality Of Young Coconut Pudding (Cocos nucifera L.) Antonio C. Martins
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret:jurnal teknologi pangan dan ilmu pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2859

Abstract

Oil plants (Cocos nucifera L.) is a versatile plant or plants that have a steeper economic value of all parts of the coconut tree can be the benefits for human needs. False coconut oil is a processed product made from young coconut meat coconut pudding manufacture in modern done through the stages are quite complicated and costly, so that only done by large industries. affect factors on fermentation needs to be optimized to result in qualified young coconut pudding the purpose of this study was to determine influence concentration of sugar and agar-agar to quality coconut pudding in addition to knowing the most permanent treatment that can produce the highest quality coconut pudding the hypothesis of this study. Presumably the influence concentration of sugar and agar-agar to the quality of pudding coconut. And affect the level of consumer preferences. The method used is an experimental research by using a completely randomized design (RAL), which consists of two factors, namely: Concentrations of sugar and gelatin with 300 gram 400 gram 500 gram while the factors gelatin with composition 7 g, 14 g, 21 g. While the variable that is used to measure the level of preference is the color flavor aroma and texture. Variables were measured in this study is using composition test by testing the level of preference are: color, taste, aroma, and texture. Using a scoring scale test method (numbering) commonly in use No. 1-5 and panelists in use totaled 15 0rang representing consumers the results of composition test of the level of preference of color, flavor, aroma, and texture of pudding meat fruit coconut based assessment best treatment that is adjusted from public view representing 15 people panelists then be in concluded that treatment in consider best is in treatment ( GPI Aa2).
The Effect Of Media Composition On The Growth Of Angsana (Pterocarpus Indicus) Leopoldino V. Martins
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret:jurnal teknologi pangan dan ilmu pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2860

Abstract

The purpose of this research was to find out the Influence of the Composite of the Planting Media on the Growth of Angsana Plant and the composition of a good plant media for Angsana plantation. This research uses a single Design (DK) factor, with a medium dose treatment of M0 = Topsoil Each Polybag, M1 = Media 100 Gram Each Polybag, M2 = Media 200 Gram Each Polybag, M3 = Media 300 Gram Each Polybag. As a result, it will continue to be analyzed using the DMRT (Duncan Multiply Class Test) tasks 95% with the application of Statistics tools for Agriculture Research. The length of plant observation, for treatment with less control in each unit with a value of (A0) of 19.33cm, has no significant influence on the treatment of each unit. In addition to treatment (A1) 10 Treatment by (A3) 100.33cm and (A3) 40.33cm had a significant influence on treatment (A0) 19.33cm. of treatment A1, A3 and A2 showed that the influence of organic breastfeeding or animal waste on the supply of Angsana plants increased in length or height in each unit.
Study Application Of Soil Conservation Techniques Along Highway Openings Flaviano Fernandes
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret:jurnal teknologi pangan dan ilmu pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2862

Abstract

The objective of this research is to find out the methods used in soil conservation along the opening of the Tibar-Ermera highway and to find out the types of plants used in implementing soil conservation along the opening of the Tibar-Ermera highway. This research uses a descriptive or exploratory method referring to the method created by Vogel (1987) and Rugayah, et al (2004). This exploratory research will be carried out along the highway, to observe what soil conservation methods are used. Based on the results of observations along the opening of the highway, soil conservation techniques are applied along the Tibar-Gleno road, it is known that there are two methods, namely vegetative methods and mechanical methods or civil engineering methods. The vegetative method applied is planting vetiver grass, elephant grass, gamal and dadap hijo and the mechanical method is bench terraces and civil engineering methods are retaining walls and channels. And the types of plant species used in soil conservation include Vetiveria zizanioides L Nash, Pennisetum purpureum, Gliricidia maculate.
The Effect Of Chicken Manure Doses On The Growth And Production Of Land Kale Plants (Ipomoea Reptans.Poir) Deonata Moreira Soares; Julio DJ. Gomes
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret:jurnal teknologi pangan dan ilmu pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2863

Abstract

The objective of this research was to determine the effect of the optimum dose of chicken manure on the growth and production of land kale plants. The research was conducted from July to August 2023 in Talimoro Village, Ermera sub-District, Ermera Municipality, at an altitude of 800 m. above the sea level. The experimental design used was a single factor Randomized Block Design (RBD), with 4 treatments repeated 4 times in 4 blocks, the dose of chicken manure with the symbol (A) and the dose/plant was as follows: A0 = No dose of chicken manure (Control) or 0 gr/plant; A1= Dosage of chicken manure 100g/plant; A2 = Dosage of chicken manure 200 g / plant; and A3 = chicken manure dose of 300 gr/plant. Thus, the total plots obtained 16 plot units.The results of the research showed that treatment with a dose of chicken manure of 200 gr/plant provided the best growth in all parameters observed, namely, number of leaves, plant height, stem diameter and leaf area and also the highest production yield, namely 4.51 Kg/plot or 23.00 tons. /ha, and the lowest production results were obtained in the treatment without a dose of manure (Control), namely 1.31 Kg/plot or 6.68 tons/ha and the optimum results were obtained in the treatment with a dose of 100 gr/plant chicken manure with a value of 2.86 kg/plot or 12.55 tons/ha.
The Effect Of Adding Soybeans On The Physical And Organoleptic Properties Of Cassava Crackers (Manihot Esculanta Crantz) Johanes Dos Santos Corte-Real Soares
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret:jurnal teknologi pangan dan ilmu pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2864

Abstract

Cassava is a potential food ingredient that has quite good prospects in the fields of agribusiness and agroindustry. Cassava crackers are made from cassava which is processed into crackers, as well as being another alternative food that contains nutritional value. Based on data from the Ministry of Agriculture, Forestry and Fisheries of Timor-Leste in 2009-2010, cassava production reached 47,845 tons. However, cassava production has not been utilized optimally by the people of Timor-Leste as a food ingredient for the nutritional value food industry. therefore, it needs to be developed. The aim of this research is to determine the effect of adding soybean concentration to each treatment and to find out which treatment is best for each parameter used in the test. The method used in this research was a Completely Randomized Design (RAL) with 4 treatments, namely 0% soybean concentration compared to 1 kg of cassava, 10% compared to 1 kg of cassava, 20% compared to 1 kg of cassava, 30% compared to 1 kg of cassava. Each treatment was repeated 3 times. The resulting data will be analyzed using analysis of variance and if necessary, will be presented with a follow-up test of the least significant difference (BNT) at the 5% level.The results of the variance statistical test show that the addition of soybean concentration has a significant effect on the color, taste, aroma and texture of making cassava crackers. This research shows that the best results are 10% soybean concentration in color, taste, aroma and texture.
The Effect Of Mulch Type On Eggplant Plants Production (Solanum Melongena L.) Francisco Barreto
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret:jurnal teknologi pangan dan ilmu pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2865

Abstract

The aim’s of this research was to determine the effect of mulch type on the growth and yield of eggplant plants. This research was carried out from February to May 2018. In Fatuquero village, Railaco sub-District, Ermera Municipality, it is located at an altitude of 800 m above sea level. The design used in this research was a single factor Randomized Block Design, namely Mulch (M) which was repeated 4 times, namely M0 = No Mulch (control), M1 = Rice Straw Mulch, M2 = Black Plastic Mulch and M3 = White Plastic Mulch silver. In general, the effect of mulch type provides very significant differences in all growth parameters and yield parameters. The research results showed that the silver white plastic mulch (M3) gave the highest yield, namely 8.03 kg/plot and the lowest yield was obtained in the treatment without mulch (M0) with a value of 4.83 kg/plot.
Ecological And Economic Productivity Agrosilvopastura In Manimbahoi And Sicini Village Of Parigi And Gowa District Ramalhino Lelo da Cruz; Syamsuddin Millang; Muhammad Dassir
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret:jurnal teknologi pangan dan ilmu pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2868

Abstract

Agrosilvopastura as one of the branches of the agroforestry system is one of the land management systems that may be offered to overcome the problems arising from land conversion and simultaneously to overcome the problem of food availability. Manimbahoi and Sicini villages located in Parigi of Gowa Regency, where both villages have the potential of long standing agrosilvopastura system on brand lands, this research is to know (1) Management of agrosilvopastura (2) Level of diversity and value of agrosilvopastura ecological productivity. (3) Economic productivity resulting from agrosilvopastura management in meeting the daily needs and increasing the income of the local community. Methods of field survey research interviewed 30 respondents with purposive sampling and plot measuring 20X20 m to determine ecological and economical productivity and statistical analysis to determine the diversity ecological and economic income. The results of the research show the diversity in Manimbahoi village of 1.2 and 1.3 and 1.3, respectively, are at a low level of diversity. Sicini village, 1.7 pole 1.5 trees are of medium diversity, while 1, 3 stakes are at a low level of diversity while from the questionnaire found acceptance of Agrosilvopastura management of the economical productivity of Manimbahoi and Sicini Village of Rp. 11,112,000 every month, the total revenue of agriculture sector and Sicini Village farm is Rp. 6,446,000 every month. Forestry sector revenue does not exist, because farmers do not know the market network to sell forest products, farmers only use their own for household needs
Pengaruh Pupuk Organik Terhadap Pertumbuhan Tanaman Cabai Merah (Capsicum annuum L.) Hilyatul Aulia Imamah Zain; Gayuh Rindang Nirmala; Karinda Azzahra; Octavia Ratna Valentina; Denny Oktavina Radianto
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 2 (2024): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.3252

Abstract

The red chili plant (Capsicum annuum) is a horticultural plant that has high economic value. Red chilies can ward off free radicals, besides red chilies contain vitamin A. The need for red chilies continues to increase, but the availability of red chilies is still very low compared to the demand and needs of the community. Therefore, to increase the availability of chilies, the growth of red chili plants (Capsicum annuum) is an important subject in modern agriculture, with the use of organic fertilizer being a significant research focus in an effort to increase productivity and plant health. This research aims to evaluate the effect of organic fertilizer on the growth of red chili plants.
Perancangan Ulang Tata Letak Toko Ritel Cahaya Abadi Dengan Pendekatan Activity Relationship Chart (ARC) Dinda Dauty; Dian Fajria Syahwidyanti; Zheika Zamelia; Natalia Yohana Putri; Fauzan Ariq
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 2 (2024): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i2.3284

Abstract

Indonesia has quite rapid development of the retail business. This requires actors who have retail businesses to be involved in consumer purchasing decisions. There are several factors that influence consumer purchasing decisions, one of which is a good and strategic layout of facilities. Cahaya Abadi is a shop that runs a retail business. Cahaya Abadi Store provides various products for daily consumer needs. This research was conducted using the Activity Relationship Chart (ARC) method and Total Closeness Rating (TCR) calculations in data processing. The research uses the Activity Relationship Chart (ARC) method and Total Closeness Rating (TCR) calculations. This research uses primary and secondary data and the methods used are qualitative and quantitative methods. The layout is based on providing convenience for consumers in shopping and it is hoped that consumers will have an efficient and effective time in shopping.

Page 6 of 7 | Total Record : 69

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