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Kampus STAI Raudhatul Akma Jln. Nusa Indah Gg. Melati No. 66 Desa Tanjung Sari Kec. Batang Kuis, Kab. Deli Serdang, Sumatera Utara, 20372
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INDONESIA
Indonesian Journal of Multidisciplinary Scientific Studies
Published by Sekolah Tinggi Agama Islam Raudhatul Akmal
ISSN : -     EISSN : 29887046     DOI : https://doi.org/10.33151/ijomss.v2i1
Core Subject : Economy, Education, Social,
Economics, Econometrics & Finance Education Mathematics Social Sciences Other
Ruang Lingkup Jurnal Indonesian Journal of Multidisciplinary Scientific Studies (IJOMSS) dimaksudkan sebagai media kajian ilmiah hasil penelitian, pemikiran dan kajian analisis-kritis mengenai penelitian segala bidang keilmuan dengan menerapkan pendekatan Indonesian Journal of Multidisciplinary Scientific Studies (IJOMSS). Sebagai bagian dari semangat menyebarluaskan ilmu pengetahuan hasil dari penelitian dan pemikiran untuk pengabdian pada Masyarakat luas dan sebagai sumber referensi akademisi di berbagai bidang. Jurnal Indonesian Journal of Multidisciplinary Scientific Studies (IJOMSS) menerima artikel ilmiah untuk semua lingkup penelitian seperti: Pendidikan Teknologi Informasi Manajemen Ekonomi Teknik Sastra Sosial Politik Hukum Bimbingan Konseling dan Topik kajian bidang keilmuan lainnya.
Arjuna Subject : Umum - Umum
Articles 142 Documents
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Baluara Port in Maritime Historical Perspective Hisna
Indonesian Journal of Multidisciplinary Scientific Studies Vol 3 No 6 (2025): Edisi November 2025
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat (LPPM) STAI Raudhatul Akmal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33151/ijomss.v3i6.891

Abstract

This article examines Baluara Port, located in Baluara Village, Batukara Subdistrict, Muna Regency. The port functions as a docking and operational site for wooden motor vessels and speedboats, facilitating passenger transport and the loading and unloading of goods along the Baluara–Raha and Raha–Baluara routes. This study employs a maritime historical approach, applying the historical method as formulated by Gottschalk (1975: 18–32), which consists of heuristics, source criticism, interpretation, and historiography. In addition, field observations and interviews were conducted at the research site to complement documentary sources. The findings indicate that Baluara Port was officially inaugurated in 1996. Since then, wooden motor vessels have operated regularly, transporting both passengers and agricultural produce. These vessels have a passenger capacity of approximately 35–40 persons and can carry cargo loads of 2–3 tons, primarily consisting of bananas, coconuts, copra, and other agricultural products cultivated by the local community. In the early 2000s, speedboats were introduced at Baluara Port. These vessels serve functions similar to wooden motor vessels, accommodating commercial goods, 20–25 passengers, and motorcycles. Both speedboats and wooden motor vessels operate on the Baluara–Raha and Raha–Baluara routes, with an average travel time of approximately one hour. From a social perspective, Baluara Port serves as a meeting point and a space of interaction for communities traveling between Baluara and Raha. Economically, the port facilitates and streamlines the transportation of agricultural commodities from Baluara and its surrounding areas to Raha. Thus, both socially and economically, Baluara Port plays a significant role in supporting the livelihood and mobility of the Baluara community and its neighboring regions.
Gastronomy and Neurolinguistics Lindayani, Lilik Rita
Indonesian Journal of Multidisciplinary Scientific Studies Vol 3 No 6 (2025): Edisi November 2025
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat (LPPM) STAI Raudhatul Akmal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33151/ijomss.v3i6.892

Abstract

This study explores the relationship between gastronomy and neurolinguistics through the perspective of gastrolinguistics, a field that examines the connection between language, taste, and human sensory experience. Gastronomy is not only understood as the art and science of eating but also as a cultural symbol system reflecting identity and collective emotion. Meanwhile, neurolinguistics investigates how the brain processes language and taste perception simultaneously. The activation of brain areas such as the insula, orbitofrontal cortex, and amygdala demonstrates that food-related words “savory,” “sour,” “sweet” can evoke neural responses similar to actual eating experiences. The concept of embodied cognition explains that the understanding of culinary language is formed through bodily experiences and episodic memory. Culinary language, idioms, and metaphors such as “the bitterness of life” or “sweet memories” illustrate the interconnection between sensory perception and emotion. This study emphasizes that the lexicon of food is not cognitively neutral but rooted in sensory and cultural experiences. Through the integration of linguistics, culture, and neuroscience, this research contributes to a new understanding of how humans construct the meaning of taste through language and how language itself can stimulate taste-related experiences at the neurological level.

Page 15 of 15 | Total Record : 142

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