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Juragan (Jurnal Agroteknologi)
Published by Yayasan Rahmatan Fiddunya Wal Akhirah
ISSN : 30251427     EISSN : 30251427     DOI : https://doi.org/10.58794/juragan.v2i1.631
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
JURAGAN - Jurnal Agroteknologi diterbitkan 2 (dua) kali dalam setahun pada bulan Januari dan Juli oleh Yayasan Rahmatan Fiddunya Wal Akhirah dalam membantu para akademisi, peneliti dan praktisi untuk menyebarkan hasil penelitiannya. Tujuan Jurnal JURAGAN adalah sebagai sarana untuk menerbitkan makalah/artikel dalam Bidang Agroteknologi
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2024)" : 5 Documents clear
Effects Of Administration Of Poc Waste Of Snack Fish And Zpt Hantu On Production And Growth Of Peanut (Vigna Cylindrica L) Prastari, Cindytia; Diana Syafni; Tengku Muhammad Ghazali
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 1 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v1i2.603

Abstract

Long bean plants (Vigna cylindrica L), one type of long bean horticultural plant, are a source of vitamin C and minerals. Long bean production in Pekanbaru is not yet optimal, many factors cause low long bean production. One of them is the Red and Yellow Podzolic land which is majority owned by Pekanbaru. PMK soil is a type of soil that has poor physical, chemical and biological properties, so it requires the addition of ameliorant substances such as manure. The aim of this research was to determine the effectiveness and obtain the best dose of the interaction of liquid organic fertilizer from snakehead fish waste and ghost growth regulator (ZPT) on the growth and production of long bean plants.The research was carried out on land at the Faculty of Agriculture, Riau University, 16 meters above sea level, with flat tropography with Red and Yellow Podzolic soil (PMK). This research was conducted for 2 months, starting from January to February 2023. This research was carried out experimentally using a factorial Completely Randomized Design (CRD), which consists of two factors, namely P (Liquid Organic Fertilizer), consisting of 3 levels, and the factor Z (Ghost ZPT) 3 replications, the number of experimental units was 27 plots, each plot consisted of 4 plants and 2 plants as samples, so that the total plants were 27 x 4 = 108 plants.Based on the results of research that has been carried out on the interaction of giving Snakehead Fish Waste Liquid Organic Fertilizer and Ghost Growth Regulator (ZPT) on the growth and production of long bean plants, it can be concluded that the interaction of giving Cow Manure and Hantu ZPT has a significant effect on the parameters of flowering age, stem diameter, number of fruits, and fruit length. Meanwhile, the fruit weight parameter had no significant effect. The best treatment interaction is P2Z2 with a dose of Liquid Organic Fertilizer of 10 ml/plot and giving Ghost ZPT 4 ml/l.
Nutritional Content Of Moringa Leaf (Moringa Oleifera) Fragrant Tea Aini, Latifa; Daulay, Diana Pebriani; Anggraini, Anna
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 1 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v2i1.631

Abstract

Moringa leaf fragrant tea is tea that is prepared from the leaves of Moringa oleifera plant using the same manufacturing method as the process for making green tea and then added with jasmine flowers for 18 hours to give the tea a jasmine aroma. Moringa fragrant leaf tea has high antioxidant content, namely 71.58%. This research was conducted to look at the nutritional content of fragrant Moringa leaves. From the observations it was found that the fragrant Moringa leaves tea contained 26.48% protein, 1815 mg/100g calcium, 39.45% iron, 101.11 mg/100g carotene, 101.17mg/100g ascorbic acid and were positive contains alkaloids
Ammonia (Nh3) Excrete Production And Performance Of Broker Chickens With The Addition Of Turmeric Rhyme (Curcuma Longa) Flour To Drinking Water Andi Akhmad Fadillah; Sri Purwanti; Wempie Pakiding
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 1 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v2i1.636

Abstract

Ammonia is a gas resulting from the decomposition of protein residues in broiler chicken excreta. Turmeric (Curcuma longa) is a tropical plant that has antibacterial properties from the curcumin content and essential oils found in its rhizomes. The aim of this research was to determine the levels of ammonia excreta and the performance of broiler chickens by adding turmeric rhizome flour to their drinking water. There were 32 broiler chickens used. The feed used is starter and finisher phase feed. There were four treatments with four replications, namely treatment K0 (control), K1 (drinking water + 0.5 g/L amoxitin), K2 (drinking water + 16 g/L turmeric rhizome flour), K3 (drinking water + 20 g/L turmeric rhizome flour). The data obtained were analyzed for variance using a completely randomized design. Turmeric flour was given for three consecutive days before carrying out weekly performance measurements at the same time interval for four weeks. The parameters observed were performance (drinking water consumption, feed consumption, body weight gain, feed conversion, and final body weight), as well as ammonia production of broiler chickens. The results showed that giving turmeric rhizome flour had no significant effect of p>0.05 on the performance and ammonia production of broiler chickens with the best performance and lowest ammonia production in treatment K2 (drinking water + 16 g/L turmeric rhizome flour), namely drinking water consumption (197 .54±7.58 mL/e/d), feed consumption (83.57±5.14 g/e/d), feed conversion (1.65±0.14), body weight gain (51.08± 5.61 g/e/d), final body weight (1229.75±107.07 g/e) and ammonia production (33.20±7.54 mM). It can be concluded that the addition of 16 g/L turmeric rhizome flour (K2) to drinking water tends to produce better performance and less ammonia production
Analysis Of Protein Levels Using The Magot Bsf Uv-Vis Spectrophotometry Method Based On Different Food Media Samsul Hadi; Nastiti, Kunti; Qadry Sukmana, M. Laily
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 1 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v2i1.637

Abstract

Maggot termasuk dalam serangga decomposer yang mampu mengolah material organik. Dalam mengolah material organik maggot tidak memilih makanan yang dikehendaki akan tetapi maggot dipaksa memakan media yang di berikan yang berakhibat kandungan protein dari magot itu. Sehingga tujuan dari penelitian ini adalah mengetahui kandungan protein magot berdasarkan perbedaan media makan maggot. Metode yang digunakan dalam penelitian ini adalah perbedaan media makan maggot yaitu sampah daun daunan, buah buahan , hewan dan rumah tangga. Analasis hasil yang digunakan adalah penepatan kadar protein maggot dengan metode lowry secara spektrofotometri. Hasil dari penelitain ini diperoleh persaman kurva baku Y: 0.009X + 0.0217 dengan nilai R2 adalah 0.9892. Kadar protein maggot dari dengan media sampah daun daunan (29 % ), buah buahan (35% ), hewan ( 43%), rumah tangga (239% ). Kesimpulannya Dari penelitian ini dapat disimpulkan penggunaan media hewan mempunyai kandungan protein tertinggi disusul oleh sampah rumah tangga.
Determination of Protein Content Protein from various growing places of Pineapple (Ananas comosus Merr.) komari, Noer; Rahmadi, Adi; Samsul Hadi
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 1 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v2i1.828

Abstract

Pineapple is a special plant that has a sweet and sour taste and has various benefits. Based on where the pineapple grows, the taste will vary. The aim of this research is to determine the protein content of pineapple based on where it grows. This research method is to determine Lowry protein levels using spectrophotometry. The results of this research were measurements of protein levels in peat areas, the protein concentration was 48.14 µg/mL. After conversion by dilution, the volume used resulted in a sample weight of 0.019 grams. When converted to a sampling weight of 80 grams, the sample weight in percent is 0.024%. Meanwhile, when measuring in a mountainous environment, a level of 40.99 µg/mL was obtained, this is equivalent to a sample weight of 0.016 grams, when divided by the sampling weight of 80 grams, a level of 0.021% w/w was obtained. When sampling was carried out in the lowlands, the protein level obtained was 45.39 µg/mL. So the protein obtained is 0.018 grams, when you calculate the % weight per weight you get a level of 0.022%. The conclusion of this research is that the highest protein content is pineapple that grows in a peat environment.

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