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Journal of Innovative and Creativity
Published by Universitas Pahlawan Tuanku Tambusai
ISSN : 2962570X     EISSN : 2776771X     DOI : https://doi.org/10.31004/joecy
Core Subject : Education, Social,
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other
Journal of Innovative and Creatifity (JOECY) publishes research articles in the field of education which report empirical research on topics that are significant across educational contexts, in terms of design and findings. The topic could be in curriculum, teaching learning, evaluation, quality education, management, and education technology. Papers which contain in-depth critical literature reviews of research on specific educational topics are also welcomed.
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 32 Documents
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Search results for , issue "Vol. 4 No. 3 (2024)" : 32 Documents clear
Analisis Potensi Usaha Kebab Sayur Sebagai Produk Makanan Sehat Untuk Pendidikan Usaha Pangan Kreatif Bagi Mahasiswa Gizi Di Universitas Bina Bangsa Nisri Ina Zahrah; Defi Selvianita; Yania Febsi; Ade Salma Yunia Rachmah
Journal of Innovative and Creativity Vol. 4 No. 3 (2024)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v4i3.2661

Abstract

Konsumsi buah dan sayur yang cukup sesuai anjuran (> 5 porsi sehari) pada masyarakat Indonesia masih tergolong sangat rendah yaitu 3,3%. Sehingga perlu adanya pemecahan masalah terkait konsumsi serat melalui inovasi produk berbahan dasar tinggi serat untuk meningkatkan minat masyarakat dalam mengonsumsi sumber serat, seperti kebab sayur. Pendidikan terkait usaha di bidang pangan kreatif mendorong mahasiswa gizi dalam menciptakan usaha produk makanan yang bergizi dan inovatif dari bahan pangan lokal yang tersedia. Kebab sayur diharapkan menjadi produk yang dapat membantu masyarakat dalam mencukupi kebutuhan serat dengan konsumsi sayur yang menjadi bahan utama pada kebab sayur. Penelitian ini menggunakan data sekunder yang berasal dari penjualan kebab sayur oleh mahasiswa S1 Gizi Fakultas Ilmu Kesehatan Universitas Bina Bangsa melalui kegiatan bazar kewirausahaan. Penelitian ini bertujuan untuk melihat potensi pada usaha kebab sayur yang dilakukan oleh mahasiswa S1 Gizi Fakultas Ilmu Kesehatan sebagai bagian dari pendidikan kewirausahaan. Teknik analisis yang digunakan yaitu analisis kelayakan usaha dan analisis SWOT. Hasil penelitian menunjukkan bahwa usaha kebab sayur layak untuk dikembangkan dan strategi berdasarkan hasil analisis SWOT dapat mendukung perkembangan usaha kebab sayur. Inovasi produk dibutuhkan untuk mempertahankan dan mengembangkan usaha kebab sayur ini.
Zuhd dan Mahabbah dalam Ekonomi Islam Kontemporer: Perspektif Tasawuf sebagai Solusi Krisis Nilai Bisnis Bayu Fermadi; Moh. Hasan Fauzi; Moch. Bashori Alwi; Yuni Pangestutiani
Journal of Innovative and Creativity Vol. 4 No. 3 (2024)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The contemporary economic and business landscape is experiencing a profound value crisis marked by the dominance of materialism, consumerism, and instrumental rationality. These tendencies have contributed to ethical problems such as social inequality, declining integrity, and the erosion of public trust, revealing the limitations of mainstream economic paradigms in addressing the moral and spiritual dimensions of human life. This study aims to examine the role of Sufi values, particularly zuhd and mahabbah, as an alternative ethical framework within contemporary Islamic economics. Employing a qualitative approach, this research conducts a systematic literature review using descriptive and thematic analysis of relevant scholarly publications published between two thousand seventeen and two thousand twenty five. The findings indicate that zuhd and mahabbah offer a holistic and transformative ethical framework for economic activity. Zuhd functions as an internal mechanism for restraining excessive material attachment, thereby reducing consumerism, preventing economic crimes, and promoting sustainability. Meanwhile, mahabbah fosters a relational ethic grounded in divine love that strengthens trust, social solidarity, and integrity at both individual and institutional levels. The study further demonstrates that Sufi values are relevant and applicable across various contexts, including education, business organizations, and community based economic initiatives. Overall, the Sufi approach has the potential to complement mainstream economic paradigms by reinforcing ethical and spiritual dimensions, thereby contributing to the development of a more just, humane, and sustainable model of Islamic economics.

Page 4 of 4 | Total Record : 32

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