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INDONESIA
Jurnal Ekonomi Pertanian dan Agribisnis
Published by CV ITTC Indonesia
ISSN : -     EISSN : 30258456     DOI : 10.47233/jepag
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Jurnal Ekonomi Pertanian dan Agribisnis (E-ISSN : 3025-8456) adalah jurnal yang diterbitkan oleh CV.ITTC Indonesia secara reguler setiap tiga bulan sekali untuk tujuan mendeseminasikan hasil penelitian dan pengabdian yang dilakukan oleh mahasiswa, dosen, peneliti dan pengabdi. Topik keilmuan yang melingkupi JEPAG adalah bidang ekonomi pertanian dan agribisnis secara luas. Semua makalah yang diterbitkan secara online oleh JEPAG terbuka untuk pembaca dan siapapun dapat mendownload atau membaca jurnal tanpa melanggan maupun membayar.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 52 Documents
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Analisis Manajemen Pengendalian Penyakit Bercak Daun Coklat Padi Dengan Jadam Wetting Agent Di Kecamatan Panceng Kabupaten Gresik Fitriyah, Lailatul; Djazuli, Raden Achmad; Agustina, Rohmatin
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 1 (2025): Juli - Desember
Publisher : CV.ITTC INDONESIA

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Abstract

Brown leaf spot disease caused by Bipolaris oryzae poses a significant challenge in rice production. The use of synthetic pesticides potentially leads to adverse effects on ecosystems. This study analyzes the efficacy of Jadam Wetting Agent (JWA) as an adjuvant in controlling the disease within the operational area of the Agricultural Extension Center (BPP) in Panceng District, Gresik. The research methodology combines quantitative and qualitative approaches, involving 60 rice farmers as respondents. Results indicate that JWA application effectively reduces infection intensity by 47.04% and increases dry grain yield productivity by 14.53%. The adoption rate of JWA technology remains moderate (46.67%). Factors significantly influencing adoption include education level, land area, knowledge, and farmers' attitudes. In conclusion, JWA represents an effective and environmentally friendly alternative for disease control. A comprehensive extension strategy is necessary to enhance JWA adoption among farmers.
Faktor-Faktor yang Mempengaruhi Keputusan Konsumen dalam Pembelian Nasi Krawu Habbah Sufa ., Mukminatin; Djazuli, Raden Achmad
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 1 (2025): Juli - Desember
Publisher : CV.ITTC INDONESIA

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Abstract

Nasi Krawu Habbah Sufa is a restaurant founded by the son of Hj. Sufayyah (Mbuk su) known as the first pioneer to serve Nasi Krawu in Gresik Regency. Gresik Regency has a large number of Nasi Krawu sellers, which creates competition between companies. Many economic actors currently have difficulty understanding consumer interests because of the many factorsothat toodetermine trend Nasi Krawu sales and consumer characteristics when buying Nasi Krawu, as well as when buying Nasi Krawu Habbah Sufa in Gresik Regency. The survey was conducted at the Nasi Krawu Habbah Sufa restaurant from October to Decembero2023. Data collectionoin. Sample size with a total. Based on survey development trend Nasi Krawu Habbah Sufa has experienced an increasing trend in sales over the past five years, and the consumer age group of 30-39 years contributed 40% and was the majority. In terms of gender, 68% of respondents were female, 39% of respondents had the highest level of education of S1 (S1 Sarjana), and most respondents were domiciled in Kab. Gresik percentage of 79%, the respondents' workplaces were dominated by private employees percentage of 31%, respondents' income ranged from Rp3,000,000 to Rp4,999,999 per month, percentage of 44%, Respondent frequency of Nasikura purchases often, 3 to 5 times a day month, with a share of 48%. Based on the results of the analysis, it shows that: (1) While the variables of price, product quality, location, service quality, and income have a significant influence on purchasing decisions. (2) In some cases, the variables of product quality and service quality have a significant influence on purchasing decisions, while price, location.

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