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Journal Of Agriculture Sciences (Agrosci)
Published by Ann Publisher
ISSN : 30327547     EISSN : 30742423     DOI : https://10.62885/agrosci.v1i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal Of Agriculture Sciences (Agrosci) is a peer-reviewed journal that publishes scientific articles in the agrocomplex field. Articles published in the Agrosci Journal include the results of original scientific research (top priority), new scientific review articles (not priority), as well as the results of studies in the agrocomplex field.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 2 No 5 (2025): Vol 2 No 5 May 2025" : 5 Documents clear
The Effect of NPK Fertilizer on Seed Quality and Yield of Jack Bean (Canavalia ensiformis) and Velvet Bean (Mucuna pruriens) Maulana, Wahyudi; NUR AULIYA, SUKMA; Nurraffa, Muhammad Fatiharizqi; Subhan Abdurrazaq, Diffa Ali; Trisnaningsih, Umi
Jurnal Agrosci Vol 2 No 5 (2025): Vol 2 No 5 May 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i5.603

Abstract

Background. Mucuna pruriens and Canavalia ensiformis are two types of legumes that can be utilized as plant-based protein sources to replace soybeans. However, these plants yield less than soybeans. Aim. This study aims to determine the effect of NPK fertilizer doses on the yield and quality of M. pruriens and C. ensiformis seeds. Methods. This research was conducted in Nanggela Village, Mandirancan District, Kuningan Regency, West Java, from June to November 2024. The experimental design used was a Randomized Block Design (RBD) with ten treatment combinations between two species of koro beans with NPK fertilizer doses (150, 225, 300, 375, and 450 kg ha-1). Result. The research results show that applying NPK fertilizer doses does not significantly affect the N, P, and K content in jack bean or velvet bean seeds, nor the total protein and fat content. Conclusion. The weight of pods per plot and the weight of seeds per plot were significantly influenced by the NPK fertilizer dosage and the species of koro. Implementation. Fertilizing using NPK efficiently can improve crop yields, soil quality, and the nutrients present in plants.
Correlation of Growth Components and Yield of Jack Bean (Canavalia ensiformis) and Velvet Bean (Mucuna pruriens) Treated with NPK Fertilizer Fatiharizqi, Muhammad; Subhan Abdurrazaq, Difaa Ali; Maulana, Wahyudi; Nur Auliya, Sukma; Trisnaningsih, Umi
Jurnal Agrosci Vol 2 No 5 (2025): Vol 2 No 5 May 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i5.627

Abstract

Background. The correlation between growth traits and yield is essential information in a plant breeding program. Jack bean and velvet bean are two legume species that have the potential to be a source of vegetable protein to replace soybeans. Aims. This study seeks to ascertain the relationship between growth component qualities and yield in jack and velvet beans subjected to varying amounts of NPK fertilizer. Methods. The research was conducted at Nanggela Village, Mandirancan District, Kuningan Regency, from June to November 2024. The administered treatments included of NPK fertilizer applications (150, 225, 300, 375, and 450 kg/ha) in conjunction with bean species (jack bean and velvet bean). The observed growth components included plant height, leaf count, stem diameter, root volume, root length, nodule count per plant, leaf area index, and relative growth rate. The observed yield components included the number of pods per plant, pod weight per plant, 100-seed weight, seed weight per plant, and seed weight per plot. The data were examined utilizing the Pearson Correlation Test to ascertain the strength of the association between growth components and yield, as well as yield components. Result. The research findings indicate a correlation among both species' stem diameter, root volume, leaf area index, pod weight, seed weight, seed count, and 100-seed weight. Conclusion. The yield components, including the number of pods per plot, the number of pods per plant, the weight of pods per plot, and the weight of pods per plant, are significantly correlated with the weight of 100 seeds and the weight of seeds per plot in the velvet bean. Implementation. The character of stem diameter and leaf area index can be used to select high-yielding koro plants. Indirect selection in jack bean can also be done through plant height and leaf number characteristics. In velvet beans, indirect selection can be carried out through yield component traits.
Effect Of The Number Of Packaging Perforations On The Quality Of Lettuce Vegetables (Lactuca sativa L.) at Room Temperature Storage Aisah, Siti; Ayunita, Farrah; Anwar, Ivan Fauzi; budirokhman, dodi
Jurnal Agrosci Vol 2 No 5 (2025): Vol 2 No 5 May 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i5.685

Abstract

Background. After harvesting and during storage, lettuce is prone to quality deterioration, so the post-harvest process must be considered to maintain its quality and shelf life. Aim. This study aims to determine the effect of the number of perforations on packaging on the quality of lettuce (Lactuca sativa L.) during room-temperature storage. Methods. This research was conducted in the Laboratory of the Faculty of Agriculture, Gunung Jati Independent University, Cirebon, West Java. This research was conducted in July 2024. This study used a Complete Random Design (RAL) with 5 (five) treatments repeated 5 times. The variables observed were weight loss, moisture content, damage rate, and vitamin C levels. Result. The P3 treatment (4-hole perforation) is the best treatment for the quality of lettuce vegetables (Lactuca sativa l.) stored at room temperature. Conclusion. Based on the research results, the number of perforations has a real influence on weight loss parameters, moisture content, and damage rate. However, it has no effect on vitamin C levels in lettuce vegetables. Implementation. The best treatment was found at P3 (perforation 4), with the lowest percentage of weight loss, high moisture content, and the lowest level of damage at each observation.
Mapping of Posphorus, Potassium, and C-organic Nutrient Status of Dry Land Using Dry Soil Testing Equipment (PUTK) in Pamulihan Dystrict Sumedang Regency Sondari, Nunung; Suryaman, Suryaman; Amalia, Lia; Turmuktini, Tien; Parlinah, Linlin; Nurlukman, Candra Perkasa; Ulfah, Indriana; Samsu, Asep
Jurnal Agrosci Vol 2 No 5 (2025): Vol 2 No 5 May 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i5.684

Abstract

This study aims to determine the status of P, K, and C-Organic nutrients in the dry land soil of Pamulihan Dystrictt, Sumedang Regency. The study was conducted to map the status of P, K, and C-Organic nutrients in the dry land of Pamulihan Dystrictt according to the guidelines for using the Dry Land Soil Test Kit (PUTK). The research was carried out from July 2024 to August 2024 in Pamulihan Dystrictt. The research method involved collecting primary data through field surveys, determining the number and location of sample points using random sampling with the ArcGIS 10.8 application, collecting samples at the designated points, and analyzing the chemical properties of the dry land soil in Pamulihan Dystrictt according to the guidelines for using the Dry Land Soil Test Kit (PUTK). Geographic data were collected and analyzed using GIS technology to map the status of P, K, and C-Organic nutrients in the dry land of Pamulihan Dystrictt. The results of the nutrient status testing in the dry land of Pamulihan Dystrictt, particularly in the villages of Cigendel, Citali, Haurngombong, Pamulihan, and Sukawangi, showed low, medium, and high phosphorus (P) levels, predominantly low with an area of 216.29 ha (55%). Potassium (K) testing showed medium and high levels, predominantly medium with an area of 246.14 ha (62.61%). C-Organic testing showed low levels across an area of 393.13 ha (100%). Fertilization recommendations for crops were made based on the nutrient needs of each plant according to the fertilization recommendation guidelines in the Dry Land Soil Test Kit (PUTK). The conclusion of this study is that the nutrient status of dry land in Pamulihan Dystrictt shows low phosphorus (P), medium potassium (K), and low C-Organic levels. The mapping of P, K, and C-Organic nutrient status in the dry land of Pamulihan Dystrictt was done in a semi-detailed map with a scale of 1:50,000.
The Effect Of Soaking Time And Seed Location In The Fruit On The Growth Of Papaya Seedlings Wijaya, Wijaya; Dukat, Dukat; Jannah, Nurul
Jurnal Agrosci Vol 2 No 5 (2025): Vol 2 No 5 May 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i5.704

Abstract

This study aims to determine the effect of a combination of soaking time and seed location in the fruit on the early growth of California papaya cultivar plants. The study used an experimental method, the experiment was carried out in the Arjawinangun area, Cirebon Regency, from March to June 2023. Based on the results of the study on the effect of soaking time and seed location in the fruit on the growth of California papaya cultivar seedlings, the following conclusions can be drawn: the difference in the combination of soaking time and seed location in the fruit gives a difference to the initial growth variables, and good early growth of papaya plants is obtained from the combination of 24-hour soaking time and seed location at the base.

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