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Jurnal Kesehatan Cendikia Jenius
Published by CV. Cendikia Jenius Indonesia
ISSN : -     EISSN : 30318793     DOI : https://doi.org/10.12123/jenius.v1i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Jurnal Kesehatan Cendikia Jenius dengan e-ISSN : 3031-8793 berdiri pada tahun 2023 dibawah naungan CV. Cendikia Jenius Indonesia yang salah satu bidang kegiatannya adalah publikasi jurnal ilmiah secara berkala yang sudah terdaftar di Kementerian Hukum dan HAM RI Direktorat Jenderal Administrasi Hukum Umum Nomor : AHU-0073637-AH.01.14 Tahun 2023 dengan sistem publikasi jurnal dengan terbitan Open Journal Systems (OJS). Publikasi pada jurnal ini dilakukan secara online dimana penulis, pembaca dan mahasiswa bisa mengkases jurnal ini tanpa dibatasi ruang dan waktu. Jurnal Kesehatan Cendikia Jenius adalah sebuah jurnal peer-review yang didedikasikan untuk publikasi hasil penelitian yang berkualitas dalam semua bidang ilmu Kesehatan . Jurnal Kesehatan Cendikia Jenius menerbitkan secara berkala tiga kali setahun yaitu pada Bulan April, Agustus, dan Desember. Jurnal Kesehatan Cendikia Jenius diterbitkan oleh CV. Cendikia Jenius Indonesia. Semua publikasi di Jurnal Kesehatan Cendikia Jenius bersifat terbuka yang memungkinkan artikel tersedia secara bebas online tanpa berlangganan.
Arjuna Subject : Umum - Umum
Articles 20 Documents
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Search results for , issue "Vol. 2 No. 3 (2025): Agustus" : 20 Documents clear
The Relationship Between Fat and Sodium Intake and Hypertension Among Elderly Patients at Gedong Air Public Health Center in 2025 Dwi Linasari; Asep Jalaludin; Ai Kustiani
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.235

Abstract

Hypertension is a common non-communicable disease among the elderly and a major risk factor for heart disease, stroke, and kidney failure. The increasing number of hypertension cases among the elderly at Gedong Air Public Health Center highlights the need for research on the impact of fat and sodium intake on hypertension incidence. This study aimed to determine the relationship between fat and sodium intake and hypertension status among elderly patients at Gedong Air Public Health Center in 2025. This research employed a cross-sectional design with a quantitative observational approach. A total of 72 elderly respondents were selected using consecutive sampling. Data on fat and sodium intake were collected using the SQ-FFQ questionnaire, while blood pressure was measured using a sphygmomanometer. Data were analyzed using univariate and bivariate (Chi-square) tests. The results showed that most respondents were aged 70–79 years (44.4%), male (51.4%), and had a family history of hypertension (52.8%). A total of 63.9% of respondents had hypertension, 61.1% had insufficient fat intake, and 68.1% had high sodium intake. Bivariate analysis revealed no significant relationship between fat intake and hypertension (p=0.530), but a significant relationship between sodium intake and hypertension (p=0.013). It can be concluded that high sodium intake is associated with hypertension among the elderly. Recommended, public health education on sodium reduction is essential as a preventive effort, especially through nutritional interventions and sustainable health promotion at the primary care level.
The Correlation Between Neutrophil-Lymphocyte Ratio (NLR) and Erythrocyte Sedimentation Rate (ESR) in Pneumonia Patients Ayati, Ismadewi Nur; Ni Luh Gede Puspita Yanti; Didik Prasetya
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.238

Abstract

Pneumonia is an acute lung infection that remains a global public health concern due to its high incidence and mortality rates. Early diagnosis is crucial, and laboratory parameters such as the Neutrophil-Lymphocyte Ratio (NLR) and Erythrocyte Sedimentation Rate (ESR) serve as important indicators of inflammation. This study aimed to determine the correlation between NLR values and ESR levels in pneumonia patients at Bhayangkara Hospital Denpasar. This was a correlational analytic study using a retrospective design. A total of 51 hospitalized pneumonia patients were selected through purposive sampling based on medical records from October to December 2024. The data included NLR and ESR values along with patient characteristics, and were analyzed using the Spearman Rank correlation test. The results showed that most patients had high NLR (78.4%) and high ESR (80.4%) values. The statistical analysis revealed a significant and positive correlation between NLR and ESR with a p-value of 0.000 and a correlation coefficient (r) of 0.582, indicating a moderate-strength association. This suggests that an increase in NLR tends to be followed by an increase in ESR. Conclusion: There is a significant correlation between NLR values and ESR levels in pneumonia patients. These findings support the use of both NLR and ESR as complementary inflammatory markers in the clinical monitoring of pneumonia. Further research using primary data and additional parameters is recommended to provide a more comprehensive picture of the inflammatory status in pneumonia cases.
Correlation of Sleep Duration, Emotional Eating, and Physical Activity with Students' Nutritional Status Wahida Fitriyani; Atikah Adyas; Hidayatusy Syukrina Puteri
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.239

Abstract

Nutritional problems among university students have become a growing concern, as they may be influenced by unhealthy lifestyles such as insufficient sleep, emotional eating, and low physical activity. This study aimed to determine the correlation between sleep duration, emotional eating, and physical activity with the nutritional status of sixth-semester students of the Nursing Study Program at Mitra Indonesia University. This research employed a cross-sectional design with a quantitative approach. A total of 101 students were selected through purposive sampling. Data were collected from May to June 2025 using the Sleep Timing Questionnaire (STQ), Dutch Eating Behavior Questionnaire (DEBQ), International Physical Activity Questionnaire (IPAQ), and anthropometric measurements. Data were analyzed using univariate and bivariate methods with the Spearman Rank correlation test. The results showed that most respondents had adequate sleep duration (63.4%), high emotional eating scores (88.1%), and moderate physical activity (86.1%). However, there was no significant correlation between sleep duration (p=0.594), emotional eating (p=0.792), and physical activity (p=0.398) with nutritional status. Conclusion: There was no significant relationship between the three variables and students' nutritional status. Recommended to include additional variables such as academic stress, dietary patterns, and consumption of processed foods.
Sodium Intake and Stress as Risk Factors for Hypertension among Outpatients at Talang Jawa Health Center Mentari Nurhidayah; Asep Jalaludin; Dewi Woro Astuti
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.243

Abstract

Hypertension is a global health problem with an increasing prevalence, including in South Lampung Regency. One of its main causes is modifiable risk factors such as excessive sodium intake and psychological stress. This study aimed to determine the relationship between sodium intake and stress levels with the incidence of hypertension in the outpatient unit of UPTD Talang Jawa Health Center. This research employed a cross-sectional design with a total sample of 37 respondents aged 18–65 years, selected using a consecutive sampling technique. Data collection was conducted from May to June 2025 using a Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), the Perceived Stress Scale (PSS-10), and blood pressure measurements with a sphygmomanometer. Data were analyzed using the chi-square test with a significance level of 5%. The results showed that the prevalence of hypertension was 73%, with 40.5% of respondents having high sodium intake and 48.6% experiencing severe stress. A significant relationship was found between sodium intake and hypertension (p = 0.002), as well as between stress levels and hypertension (p = 0.001). In conclusion, high sodium intake and severe stress are significantly associated with hypertension. It is recommended that health centers strengthen nutrition education and stress management to prevent hypertension.
The Relationship of Fast Food Consumption, Nutritional Status, and Sedentary Lifestyle with Adolescent Hypertension Henika Ardelia; Hidayatusy Syukrina Puteri; Asep Jalaludin Saleh
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.242

Abstract

Hypertension, once predominantly found in adults, is increasingly prevalent among adolescents, primarily due to unhealthy eating habits, imbalanced nutritional status, and a sedentary lifestyle. This condition is concerning because early-onset hypertension raises the risk of cardiovascular disease later in life. This study aimed to determine the relationship between fast food consumption, nutritional status, and sedentary lifestyle with the incidence of hypertension among adolescents at SMAN 1 Sukoharjo. A quantitative approach with a cross-sectional design was used. The sample consisted of 93 students selected through simple random sampling. Data were collected during May–June 2025 using the Food Frequency Questionnaire (FFQ), Adolescent Sedentary Activity Questionnaire (ASAQ), blood pressure measurements, and body mass index-for-age (BMI/A) calculations. Data analysis was conducted using the Spearman Rank correlation test. The results showed no significant relationship between fast food consumption (p=0.799), nutritional status (p=0.259), or sedentary lifestyle (p=0.739) and the incidence of hypertension. Conclusion: None of the three variables had a significant effect on adolescent hypertension in the study location. Recommended health education regarding balanced nutrition and active lifestyles remains essential as a preventive measure to reduce the risk of hypertension from an early age.
The Influence of Screen Time and Nutrition Knowledge on Dietary Habits Among Nutrition Students Fadilla Chairunnisa Fitri; Atikah Adyas; Adhi Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.244

Abstract

The increasingly digital lifestyle among university students has the potential to influence dietary behavior, even among those with good nutrition knowledge. This study is important to evaluate the extent to which screen time and nutritional knowledge are associated with dietary habits among nutrition students. The aim of this research was to determine the relationship between screen time and nutrition knowledge with food consumption habits among students of the Nutrition Study Program at Mitra Indonesia University. This quantitative study used a cross-sectional design involving 71 students selected through purposive sampling. Data were collected using questionnaires in May 2025 and analyzed using the chi-square test. The results showed that most respondents had high screen time (98.6%), moderate nutritional knowledge (57.7%), and poor dietary habits (47.9%). Statistical analysis revealed no significant relationship between screen time (p=0.323) or nutritional knowledge (p=0.133) and dietary habits. In conclusion, neither nutrition knowledge nor screen time duration sufficiently influences healthy eating behaviors among students. Recommended Behavior-based interventions and more practical nutrition education strategies are needed to improve dietary patterns in the digital age.
The Relationship Between Knowledge, Parenting Patterns, and Infectious Diseases with the Incidence of Wasting Berlian Nita Sari; Dewi Woro Astuti; Asep Jalaludin
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.245

Abstract

Wasting remains a major public health problem in Indonesia. In Bandar Lampung City, the prevalence of wasting reached 8.4% in 2023, and in the working area of Kotakarang Public Health Center, it has continued to increase from 8.2% (2022) to 10.9% (2024). This study aimed to determine the relationship between knowledge, parenting patterns, and infectious diseases with the incidence of wasting among children under five. This quantitative study used a cross-sectional design and was conducted from June 7–28, 2025, in the working area of Kotakarang Public Health Center. The population consisted of 1,281 children aged 19–60 months, with 112 samples selected using stratified sampling. Data on knowledge, parenting patterns, and infectious diseases were collected through questionnaires, while wasting was assessed using anthropometric measurements. Data analysis was performed using univariate and bivariate analyses with the Chi-Square test. The results showed significant relationships between knowledge (p = 0.001), parenting patterns (p = 0.002), and infectious diseases (p = 0.001) with wasting incidence. Children whose mothers had low knowledge, poor parenting, or a history of infectious disease were at higher risk of wasting. Infectious diseases showed the strongest association (OR = 25.5).In conclusion, improving maternal knowledge, enhancing parenting practices, and preventing infectious diseases are essential to reduce wasting. Recommended: the health center should strengthen education, screening, counseling, and home visits focusing on nutrition, sanitation, and hygiene.
Sensory Evaluation, Nutritional Composition, and Antioxidant Activity of Fresh Milk Fortified with Mistletoe Leaf (Dendrophthoe Pentandra) Extract Dwi Denintia; Ai Kustiani; Adhi Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.246

Abstract

Fresh milk is a highly nutritious beverage but has relatively low antioxidant activity, thus requiring development into a functional food. Fortification with mistletoe leaf extract (Dendrophthoe pentandra), which contains bioactive compounds such as flavonoids, phenols, and tannins, has the potential to enhance the functional value of milk. This study aimed to evaluate the sensory characteristics, nutritional composition, and antioxidant activity of fresh milk fortified with mistletoe leaf extract. This experimental research used a Completely Randomized Design (CRD) with five treatments (F0–F4), namely 0, 2, 4, 6, and 8 grams of extract per 100 mL of milk. Data were collected through a hedonic test involving 15–25 semi-trained panelists, proximate analysis (water, protein, fat, carbohydrates, ash), and antioxidant activity measurement using the DPPH method. The research was conducted from May to June 2025 at Mitra Indonesia University and the Laboratory of POLINELA. The results showed that fortification affected sensory attributes (especially taste and color) but maintained the nutritional quality according to the Indonesian National Standard (SNI 3141.1:2011). Antioxidant activity increased with higher extract concentrations, with the F2 formulation (4 grams) offering the best balance between sensory quality and antioxidant content. In conclusion, fortification of fresh milk with mistletoe leaf extract effectively improves its functional properties without compromising nutritional value. It is recommended that the F2 formulation be considered for further development of functional milk products based on natural ingredients.
Effect of Nutrition Education Using PowerPoint and Crossword Puzzles on Healthy Snacks on Knowledge, Attitudes, and Macronutrient Intake of Elementary School Students Angela Chandra Deswita; Hidayatusy Syukrina Puteri; Ajib Jayadi
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.247

Abstract

Nutritional problems among school-age children in Indonesia remain a serious concern, with a stunting prevalence of 15.2%, wasting 6.3%, and obesity 5.3%. Consumption of unhealthy snacks contributes to an imbalance in macronutrient intake. The aim of this activity was to analyze the effect of nutrition education using PowerPoint and crossword puzzle media on students’ knowledge, attitudes, and macronutrient intake. A pre-experimental study with a one-group pretest-posttest design involved 41 fourth- and fifth-grade students at SD Negeri 1 Sri Katon. Data were collected using knowledge and attitude questionnaires and a 2×24-hour food recall. The study showed a significant increase in knowledge scores from 51.46 to 83.66 (p<0.001), an increase in supportive attitudes from 29.3% to 63.4% (p<0.001), and improvements in the adequacy of carbohydrate, protein, and fat intake (p<0.001). Conclusion: Nutrition education using interactive media effectively improved elementary school students’ knowledge, attitudes, and macronutrient intake. It is recommended to implement interactive nutrition education in elementary schools regularly to enhance knowledge, attitudes, and healthy consumption behaviors.
Description of Hemoglobin, Hematocrit, Erythrocyte Count and Erythrocyte Indices in Chronic Kidney Disease Patients Rosmala, Mila Ashri; Suryanto; Anggraeni, Rosmita
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.254

Abstract

Chronic kidney failure is caused by abnormal kidney function and will affect the body's system processes. Chronic kidney failure is the 12th leading cause of death in the world with a death rate of 163,275 per year. In Indonesia, the prevalence is 0.38% or 3.8 per 1,000 population. In Yogyakarta, it increased from 0.3% (2013) to 0.43% (2018). Chronic kidney failure patients undergoing hemodialysis often experience anemia due to decreased production of the hormone erythropoietin. Anemia is generally normocytic normochromic, but there are also microcytic hypochromic and macrocytic. This study describes the levels of hemoglobin, hematocrit, erythrocytes, and erythrocyte indices based on age and sex at PKU Muhammadiyah Gamping Hospital using descriptive observational methods and medical record data from hemodialysis patients. The majority of respondents were male (71.2%). Most patients based on hemoglobin levels experienced mild anemia, as many as 27 patients (61.4%) with an average of 9.45 ± 1.53 g / dL. Hematocrit 30-40% in 23 patients (52.3%) with an average of 29.57 ± 5.19%. All patients had low erythrocytes with an average of 3.33 ± 0.72 million / µL and some patients (86.4%) experienced normocytic normochromic anemia. It was concluded that patients with chronic kidney failure often experience anemia because the production of the hormone erythropoietin decreases, causing the number of red blood cells to decrease even though their shape remains normal. Suggestions for further research are to find the exact cause and appropriate treatment so that the condition improves.

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