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Kisi Berkelanjutan: Sains Medis dan Kesehatan
Published by PT Karya Inovasi Berkelanjutan
ISSN : 30629063     EISSN : 30629063     DOI : -
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Kisi Berkelanjutan merupakan akronim dari Karya Inovasi Berkelanjutan, Sains Medis dan Kesehatan, dengan cakupan terbitan pada keilmuan medis, kesehatan, dan termasuk juga biomedis. Jurnal diidentifikasi sebagai Jurnal Akses Terbuka demi penyebarluasan ilmu pengetahuan yang merata. Kisi Berkelanjutan Sains Medis dan Kesehatan menerbitkan hasil penelitian, pengabdian masyarakat, dan inovasi pembelajaran, dengan terlebih dahulu mendapatkan telaah oleh peer reviewer dan penyuntingan editor. Artikel kemudian dimasukkan ke dalam edisi dan volume dari terbitan; yang terdapat 4 (empat) edisi pada 1 (satu) volume dalam 1 (satu) tahun. KISI Berkelanjutan Sains Medis dan Kesehatan menerbitkan Edisi Khusus dan berkaitan dengan tema tertentu dari Kegiatan Seminar Ilmiah.
Arjuna Subject : Kedokteran - Kedokteran (Lain-Lain)
Articles 4 Documents
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Search results for , issue "Vol 2 No 2 (2025): April-Juni" : 4 Documents clear
Hubungan Sikap Ibu, Dukungan Keluarga Dan Pola Asuh Dengan Tingkat Kunjungan Anak Balita Usia 12-59 Bulan Ke Posyandu Gani, Kameriah; Sudarsono, I Made Rai; Hasna, Hasna
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Introduction and Methods Toddlers’ visits to Posyandu (Integrated Health Service Posts) refer to the attendance of children under five years of age to obtain health services such as weight measurement, immunization, and growth and development monitoring. Optimal Posyandu attendance is defined as regular visits conducted once a month during the first five years of life. This study aimed to identify factors associated with the level of toddlers’ visits to Posyandu. This study employed an analytic observational design with a cross-sectional approach and was conducted from February to March 2022 in the working area of Punggaluku Community Health Center, Laeya District, South Konawe Regency. A total of 94 mothers of toddlers were included as respondents, selected using random sampling techniques. Data analysis was performed using the Chi-square statistical test. Results The results showed that most mothers had poor attitudes toward Posyandu attendance (40.4%), insufficient family support (37.2%), and good parenting patterns (7.4%). There was a significant association between maternal attitude and Posyandu visits among toddlers aged 12–59 months (p-value = 0.007), as well as between family support and Posyandu visits (p-value = 0.014). However, no significant association was found between parenting patterns and Posyandu visits among toddlers aged 12–59 months (p-value = 0.759). Conclusion and Recommendations Maternal attitude and family support were significantly associated with Posyandu visits among toddlers aged 12–59 months. Therefore, mothers of toddlers are encouraged to improve their activeness and develop positive attitudes toward Posyandu, as well as to seek and strengthen family support, so that routine and sustainable Posyandu attendance can be achieved. Contribution to the Sustainable Development Goals (SDGs) This study contributes to Sustainable Development Goal (SDG) 3, which aims to ensure healthy lives and promote well-being for all at all ages. Specifically, it supports Target 3.2, which seeks to end preventable deaths of newborns and children under five years of age through the strengthening of basic health services. By identifying factors associated with toddlers’ visits to Posyandu, such as maternal attitude and family support, this study provides evidence to reinforce the role of Posyandu as a community-based health service in monitoring child growth and development. Increased Posyandu attendance is expected to support early detection of nutritional and health problems, thereby contributing to the reduction of morbidity and mortality among toddlers and to sustainable improvements in child health outcomes.
Identifikasi Anemia, Kekurangan Energi Kronis, dan Penyuluhan Gizi pada Remaja Putri di SMA Negeri 3 Kendari Toruntju, Sultan Akbar; Gani, Kameriah; Rofiqoh, Rofiqoh
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Nutrition education is a comprehensive process aimed at changing community behavior so that healthy dietary habits can be applied in daily life. Understanding the local nutritional status supports the implementation of nutrition education programs that can lead to positive changes in knowledge, attitudes, and behaviors related to food and nutrition. This community service activity aimed to identify the prevalence of nutritional problems, specifically anemia and chronic energy deficiency (CED), and subsequently provide nutrition counseling to adolescents. The program was conducted at SMA Negeri 3 Kendari in August 2023, involving 92 female students from grades 10 and 11. The activities were carried out over two days: on the first day anthropometric measurements and blood sampling (hemoglobin testing) were performed, while the second day was dedicated to nutrition counseling. The results showed that 67.3% of students suffered from CED and 42.6% from anemia. Post-counseling evaluation indicated that the majority of participants (78.3%) demonstrated sufficient nutrition knowledge. These findings suggest that school-based direct nutrition education interventions are an effective strategy for improving the nutrition knowledge of adolescent girls, particularly those experiencing CED and anemia. Such interventions should be implemented continuously and expanded to other schools. Collaboration between schools and health professionals is recommended to integrate nutrition education into regular school programs, including periodic monitoring of nutritional status and hemoglobin levels. Achieving Sustainable Development Goals (SDGs) This community service activity focused on preventing nutritional problems among adolescent girls through screening for anemia and CED. The outcomes contribute to Sustainable Development Goal (SDG) 3: Ensure healthy lives and promote well-being for all at all ages. Specifically, it supports Target 3.4, which aims by 2030 to reduce premature mortality from non-communicable diseases by one-third through prevention and treatment, and to promote mental health and well-being.
Karakteristik Organoleptik dan Masa Simpan Biskuit Fortifikasi Tepung Ikan Cakalang serta Ekstrak Cangkang Telur Ayam Rosnah, Rosnah; Imanuddin, Imanuddin; Kusumawati, Evi; Fathurrahman, Teguh; Adam, Adriani
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Introduction and MethodsSkipjack tuna is a food ingredient that serves as a source of animal protein, rich in essential amino acids, essential fatty acids, taurine, vitamins, and minerals, but it has not been widely utilized. Similarly, chicken eggshells, which are a source of calcium, have also not been fully utilized. To increase their value and benefits, both ingredients were processed into flour for the fortification of biscuits, which are snacks favored by the community. This study aimed to analyze the organoleptic characteristics, chemical composition, and shelf life of biscuits fortified with skipjack tuna flour and chicken eggshell extract as an alternative supplementary food for adolescent girls with anemia. This research was experimental, using a Completely Randomized Design (CRD) with proportions of skipjack tuna flour and chicken eggshell extract, conducted in duplicate. The treatments included F0 (without the addition of skipjack tuna flour and chicken eggshell extract) as a control, F1 (a combination of 10% skipjack tuna flour and 3% chicken eggshell extract), and F2 (a combination of 15% skipjack tuna flour and 3% chicken eggshell extract). The organoleptic test was conducted with 30 semi-trained panelists. Data were analyzed using SPSS 26 with the Kruskal-Wallis test (α ≤ 0.05). The measurement of the biscuit's chemical composition included levels of carbohydrates, protein, fat, moisture, ash, iron (Fe), calcium (Ca), and vitamin C using AOAC (2005) methods. The biscuit's shelf life was measured using parameters of total microbial count (TMC), moisture content (gravimetric method), and free fatty acid content (alkalimetry titration). The data on chemical content and shelf life parameters were analyzed using ANOVA. ResultsThe results showed that the most preferred biscuit by panelists was F1, with the addition of 10% skipjack tuna flour and 3% chicken eggshell extract. The chemical composition of F1 biscuits per one hundred grams contained 470.66 kcal of energy, 11.47 g of protein, 18.96 g of fat, 63.39 g of carbohydrates, 8.39 mg of iron, 1,523 mg of calcium, and 0.48 mg of vitamin C. The biscuits were yellowish-brown in color, with a distinctive fish aroma and taste, and a crunchy texture. The Total Plate Count after 28 days of storage was 8.4 × 10³ CFU/g. The selected formula in this study was F1, with the addition of 10% skipjack tuna flour and 3% eggshell extract. ConclusionThe best organoleptic characteristics were found in the control, but the biscuit with the addition of 10% skipjack tuna flour and 3% eggshell flour (F1) was also preferred and had higher nutritional value compared to the control biscuit.
Terapi Inhalasi dengan Aromaterapi Lemon Menurunkan Tingkat Emesis Gravidarum Ibu Hamil Trimester I Nasrawati, Nasrawati; Nurmawati, Nurmawati; Halijah, Halijah
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Nausea and vomiting (emesis gravidarum) are common complaints among pregnant women in their first trimester, which can disrupt nutritional balance and negatively impact maternal quality of life. Various non-pharmacological interventions, such as aromatherapy, have been employed to alleviate these symptoms. This study aims to examine the effect of lemon (Citrus limon) aromatherapy administered via inhalation on the severity of nausea and vomiting in first trimester pregnant women at the Wangi-Wangi Public Health Center. A quantitative research method was utilized, employing a pre-experimental design (one-group pretest-posttest). The study population consisted of 104 pregnant women, with a sample of 41 respondents selected through purposive sampling. Data were analyzed using the Wilcoxon signed-rank test. The results indicated that the mean score of nausea and vomiting prior to the intervention (pretest) was 16.05, while the mean score after the intervention (posttest) was 12.85. Statistical analysis revealed a p-value of 0.000 (p < 0.05), indicating a significant effect of lemon aromatherapy inhalation in reducing the severity of emesis gravidarum. In conclusion, lemon aromatherapy inhalation therapy is effective in alleviating nausea and vomiting in first trimester pregnant women. It is recommended that public health centers consider incorporating lemon aromatherapy as part of complementary midwifery care for managing emesis gravidarum.

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